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Holiday Inn Resort Kandooma Maldives wins Best Diving Resort Award

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Holiday Inn Resort Kandooma Maldives has been awarded ‘Best Diving Resort’ in the Maldives at the 2023 TTM Awards. Located in the South Male atoll, the natural, private island resort is well known for its easy access to some of the Top 10 dive sites in the Maldives just minutes away. Among them, the famous Kandooma Thila, is just 5 minutes away from the island.

“We are thrilled and this is a great achievement for our amazing dive team and the resort. Our team is passionate about sharing the wonders of the underwater world with our guests, both experienced and those new to scuba diving,” says Mark Eletr, General Manager of Holiday Inn Resort

The fully-fledged five star PADI accredited Kandooma Dive Centre is located on the island providing qualified and experienced diving guides and instructors. The Dive Centre also has its own fleet of dive boats and offers the opportunity for guests to take courses to become licensed or advance their open-water skills. Memorable scuba diving experiences aren’t just for adults. The Kandooma Dive Centre also provides confidence building experiences for the little ones in the swimming pool with the PADI Bubblemaker programme.

“We are very lucky to have such a wonderful purpose-built dive facility. I’m a keen scuba diver myself and we have the full range of PADI programmes, a great equipment selection, and offer dive activities that promote aquatic environmental responsibility. We are particularly proud of having saved a Giant Oceanic Manta Ray earlier this month and a new association with the Manta Trust,” said Mark.

Starting from 1 September, 2023 Holiday Inn Resort Kandooma Maldives will introduce ‘DIVE FREE’ which offers guests staying 3 nights or longer, up to two free scuba dives per day including boat, equipment, air/enriched air and Guide.

“When guests see the marine life, whether that be vibrant coral reefs, Sharks, Manta Rays, Sea Turtles and a variety of fish, which are easily accessible from Kandooma they are blown away. To be able to offer free diving to our guests sets us apart from competitors. We’re pretty excited about it and there is no better time to promote this than after being named Best Dive Resort in the Maldives,” he added.

Located in the South Male Atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sand beaches, swaying coconut palms and turquoise waters form the exquisite backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses, the three-bedroom Beach Pool Villa and the popular Overwater Villas with direct ladder access to the water below. Families are well catered for with the Kandoo Kids’ Club and a full activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives explored. For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala is the ideal place to unwind.

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Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards

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Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.

The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.

According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.

Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.

The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.

Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.

Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.

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Sun Siyam Iru Veli organises tree planting activity for Earth Day

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In celebration of Earth Day 2026, Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, hosted a purposeful evening inspired by this year’s global theme, Our Power, Our Planet. The evening brought together guests and team members for a meaningful tree planting ceremony along the shores of Magoodhoo Beach. It was an evening dedicated to celebrating the belief that everyday actions can lead to lasting environmental progress through collective, community-led effort.

The bamboo planted during this ceremony was chosen with purpose, representing more than a symbolic gesture. This fast-growing plant absorbs high levels of carbon dioxide, releases generous amounts of oxygen, and regenerates naturally from its root system. For small islands, it offers a thoughtful and space-efficient solution that supports greener landscapes while helping protect fragile coastlines. The planting also builds on a growing legacy at Magoodhoo Beach, where coconut trees planted during last year’s Eid celebrations are now thriving, adding new life and shade to the island’s natural beauty.

Sustainability at Sun Siyam Iru Veli is a year-round commitment shaped through everyday action. Earlier this April, 29 team members took part in a recycling training session led by the resort’s Training and Quality Assurance team, reinforcing environmental awareness across departments. Fresh herbs and produce grown on the island, including chillies, limes, coriander, rosemary, and pandan leaves, are incorporated into culinary experiences across the resort. Craftsmanship also plays a meaningful role, with statement planters, tabletops, and other design elements created in-house by the resort’s skilled engineers and carpenters using repurposed materials, reducing waste and transport impact while adding character and authenticity.

These initiatives reflect Sun Siyam Iru Veli’s year-round commitment to thoughtful hospitality, responsible island living, and the values of Sun Siyam Care. They are guided by a belief that meaningful progress is shaped through consistent action, and the resort remains dedicated to preserving the beauty of its surroundings while creating impactful experiences for the guests.

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The Westin Maldives Miriandhoo Resort engages guests in Earth Day initiatives

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The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.

The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.

Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.

The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.

The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.

To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.

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