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Holiday Inn Resort Kandooma Maldives wins Best Diving Resort Award

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Holiday Inn Resort Kandooma Maldives has been awarded ‘Best Diving Resort’ in the Maldives at the 2023 TTM Awards. Located in the South Male atoll, the natural, private island resort is well known for its easy access to some of the Top 10 dive sites in the Maldives just minutes away. Among them, the famous Kandooma Thila, is just 5 minutes away from the island.

“We are thrilled and this is a great achievement for our amazing dive team and the resort. Our team is passionate about sharing the wonders of the underwater world with our guests, both experienced and those new to scuba diving,” says Mark Eletr, General Manager of Holiday Inn Resort

The fully-fledged five star PADI accredited Kandooma Dive Centre is located on the island providing qualified and experienced diving guides and instructors. The Dive Centre also has its own fleet of dive boats and offers the opportunity for guests to take courses to become licensed or advance their open-water skills. Memorable scuba diving experiences aren’t just for adults. The Kandooma Dive Centre also provides confidence building experiences for the little ones in the swimming pool with the PADI Bubblemaker programme.

“We are very lucky to have such a wonderful purpose-built dive facility. I’m a keen scuba diver myself and we have the full range of PADI programmes, a great equipment selection, and offer dive activities that promote aquatic environmental responsibility. We are particularly proud of having saved a Giant Oceanic Manta Ray earlier this month and a new association with the Manta Trust,” said Mark.

Starting from 1 September, 2023 Holiday Inn Resort Kandooma Maldives will introduce ‘DIVE FREE’ which offers guests staying 3 nights or longer, up to two free scuba dives per day including boat, equipment, air/enriched air and Guide.

“When guests see the marine life, whether that be vibrant coral reefs, Sharks, Manta Rays, Sea Turtles and a variety of fish, which are easily accessible from Kandooma they are blown away. To be able to offer free diving to our guests sets us apart from competitors. We’re pretty excited about it and there is no better time to promote this than after being named Best Dive Resort in the Maldives,” he added.

Located in the South Male Atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sand beaches, swaying coconut palms and turquoise waters form the exquisite backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses, the three-bedroom Beach Pool Villa and the popular Overwater Villas with direct ladder access to the water below. Families are well catered for with the Kandoo Kids’ Club and a full activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives explored. For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala is the ideal place to unwind.

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Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

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Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.

The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.

As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.

Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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