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Pullman Maldives Maamutaa attains Green Globe Certification for sustainable hospitality

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Pullman Maldives Maamutaa has announced its recent achievement of the Green Globe certification, marking another milestone in the resort’s commitment to sustainable practices and responsible hospitality.

Garnering an 85% score, above the average of 50%, this certification proves the resort’s continuous dedication to environmental stewardship and sustainable operations, notably the first time Pullman Maldives Maamutaa has received such recognition.

With a deep understanding of the fragile nature of the Maldivian environment and as a part of Accor’s sustainability initiatives, Pullman Maldives Maamutaa has implemented a wide range of sustainable endeavours throughout its operations.

One of the fundamental sustainability initiatives Pullman Maldives Maamutaa undertake is its comprehensive waste management program. The resort has implemented effective recycling and waste separation systems to reduce environmental impact.

Recognising the detrimental impact of plastic straws on our planet’s ecosystems, especially on marine life, Pullman Maldives successfully phased out plastic straws from its guests’ areas, achieving a significant milestone in its sustainability journey. This move aligns with Accor Group’s global efforts to combat plastic pollution and preserve natural resources for future generations.

By establishing its water bottling plant on-site, the resort is minimising plastic waste generated from imported bottled water and ensuring a continuous and reliable source of potable drinking water for its guests and employees in an eco-friendly manner.
Pullman Maldives Maamutaa also implemented energy-saving measures, including renewable energy sources. The resort’s solar panels, which power 15% of the overall resort’s electricity, were recorded as one of the best practices during the Green Globe evaluation.

A remarkable highlight in Pullman Maldives Maamutaa’s sustainability journey is its support for the local community through various social commitments. The resort vigorously engages in neighbourhood outreach programs, providing educational opportunities and sponsoring local schools and organisations. Pullman aims to contribute positively to the local community by promoting cultural awareness and economic development. On May 8 – 14, 2023, Pullman Maldives Maamutaa made a partnership exchange with a team of 18 local artisans and entertainers in the nearby GA. Vilingili to participate during ARTWeek by Pullman, an initiative that resulted in the top three best practices cited by Green Globe’s auditors.

On July 24 – 31, 2023, Pullman held its annual Aqua Week, a part of the Resort’s pillar week events. The Resort welcomed 10 students along with student council members from the Vilingili Educational Center for an educational immersion on marine environment. Led by Pullman’s marine biology expert Sara De Nicolo, the students delved into the underwater world, gaining insights into marine ecosystems and conservation. Engaging Kahoot games and a guided marine biology walk further enriched their understanding. The highlight was a surprise mermaid show at the Aqua Villa, leaving a lasting impression on the students and reinforcing Pullman’s commitment to combining education and hospitality in a luxury setting.

Green Globe is the global certification program for sustainable tourism and travel, recognising organisations that demonstrate a solid commitment to environmental stewardship, social responsibility, and sustainable operation practices. Pullman Maldives Maamutaa’s attainment of this prestigious certification underscores its dedication to preserving the Maldivian ecosystem while offering an exceptional guest experience.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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