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Pullman Maldives Maamutaa attains Green Globe Certification for sustainable hospitality
Pullman Maldives Maamutaa has announced its recent achievement of the Green Globe certification, marking another milestone in the resort’s commitment to sustainable practices and responsible hospitality.
Garnering an 85% score, above the average of 50%, this certification proves the resort’s continuous dedication to environmental stewardship and sustainable operations, notably the first time Pullman Maldives Maamutaa has received such recognition.
With a deep understanding of the fragile nature of the Maldivian environment and as a part of Accor’s sustainability initiatives, Pullman Maldives Maamutaa has implemented a wide range of sustainable endeavours throughout its operations.
One of the fundamental sustainability initiatives Pullman Maldives Maamutaa undertake is its comprehensive waste management program. The resort has implemented effective recycling and waste separation systems to reduce environmental impact.
Recognising the detrimental impact of plastic straws on our planet’s ecosystems, especially on marine life, Pullman Maldives successfully phased out plastic straws from its guests’ areas, achieving a significant milestone in its sustainability journey. This move aligns with Accor Group’s global efforts to combat plastic pollution and preserve natural resources for future generations.
By establishing its water bottling plant on-site, the resort is minimising plastic waste generated from imported bottled water and ensuring a continuous and reliable source of potable drinking water for its guests and employees in an eco-friendly manner.
Pullman Maldives Maamutaa also implemented energy-saving measures, including renewable energy sources. The resort’s solar panels, which power 15% of the overall resort’s electricity, were recorded as one of the best practices during the Green Globe evaluation.
A remarkable highlight in Pullman Maldives Maamutaa’s sustainability journey is its support for the local community through various social commitments. The resort vigorously engages in neighbourhood outreach programs, providing educational opportunities and sponsoring local schools and organisations. Pullman aims to contribute positively to the local community by promoting cultural awareness and economic development. On May 8 – 14, 2023, Pullman Maldives Maamutaa made a partnership exchange with a team of 18 local artisans and entertainers in the nearby GA. Vilingili to participate during ARTWeek by Pullman, an initiative that resulted in the top three best practices cited by Green Globe’s auditors.
On July 24 – 31, 2023, Pullman held its annual Aqua Week, a part of the Resort’s pillar week events. The Resort welcomed 10 students along with student council members from the Vilingili Educational Center for an educational immersion on marine environment. Led by Pullman’s marine biology expert Sara De Nicolo, the students delved into the underwater world, gaining insights into marine ecosystems and conservation. Engaging Kahoot games and a guided marine biology walk further enriched their understanding. The highlight was a surprise mermaid show at the Aqua Villa, leaving a lasting impression on the students and reinforcing Pullman’s commitment to combining education and hospitality in a luxury setting.
Green Globe is the global certification program for sustainable tourism and travel, recognising organisations that demonstrate a solid commitment to environmental stewardship, social responsibility, and sustainable operation practices. Pullman Maldives Maamutaa’s attainment of this prestigious certification underscores its dedication to preserving the Maldivian ecosystem while offering an exceptional guest experience.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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