News
Four Seasons Maldives honours 2023 Hospitality Apprenticeship Program graduates
Aim high, celebrate curiosity, discover your source of joy, and become a relentless lifelong learner. This was the message graduates of the Four Seasons Maldives Hospitality Apprenticeship Program took away on June 24, 2023 as they celebrated becoming the latest of a total of 809 young Maldivians who have benefited from the longest running and most successful program of its kind in the Indian Ocean.
Now in its twenty-second year, 2023’s Apprenticeship Program saw 59 apprentices gathered for a special ceremony held at Maldives National University Auditorium, Malé. Not only have the cohort graduated in disciplines such as Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering, Marine Biology and Watersports, but they’ll also take away an immersive experience of developing a growth mindset for learning and life.
The ceremony was also a welcome to 2024’s Apprenticeship intake of 71 hopeful students from across 30 islands who cannot fail to be inspired by the energy and verve of 2023’s graduates.
Attended by Chief Guest of Honour and Honorable Minister of Tourism, Government of Maldives, His Excellency Dr Abdullah Mausoom, thanked Four Seasons for giving hope to many young Maldivians since the inception of the Apprenticeship program in 2001. He also expressed his concern of the shortage of human resources in the country in relation to the needs of the tourism industry, one industry where he believes AI will not take over the service business.
Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin congratulated the graduating class of 2023 as “the Class that included perhaps the most talented culinary apprentices we have ever had. So talented were these young people, some of them won gold
and other medals in the recent national culinary competition and beat many of their much more experienced industry colleagues.”
“For the first time, and very exceptionally – we are graduating three expatriate students from the tiny Micronesian island nation of Palau, who have travelled halfway around the world to participate in the programme. This is part of an exchange agreement between the two governments that will see 21 Maldivians spend a year in Palau from this summer to start up a new Four Seasons venture. What a marvellous opportunity for the youth of both nations.” commented Mr Kraenzlin.

Celebrating dedication and drive, the 2023 graduates are equipped with a range of skills applicable across every area of the industry and beyond. Qualifications included Advanced Engineering with Level 4 certifications in Electrical Installation, Refrigeration and Airconditioning and Level 3 in Plumbing and Welding. 2024 apprentices can look forward to the introduction of a new first-year module in Photography.
Accredited by the Government of Maldives since 2010, the Four Seasons Hospitality Apprenticeship is open to young Maldivians, aged 17 to 20, who meet a number of entry criteria. No previous work experience is required but the youngsters need to have O-Level certifications and fluency in both written and spoken English. Training takes place five days a week and the apprentices live and work onsite in the beautiful surroundings of Four Seasons Resorts of Kuda Huraa and Landaa Giraavaru in the Maldives.
Echoing the familial relationships that build amongst long-term staff at the Resorts, the apprentices are supported throughout their learning experience. Performance appraisals and tests are taken at regular intervals to check if and when extra learning support is needed, and a buddy and mentor is assigned to each apprentice to offer encouragement and advice.
Teamwork is at the core of all Four Seasons operations and the youngsters come away with an enhanced commitment to professionalism and perseverance for the good of the whole – an outlook that will serve them for life.
Culture
Fushifaru Maldives showcases Maldivian culture through Eid celebrations
Fushifaru Maldives marked Eid al-Fitr with a series of cultural experiences aimed at showcasing Maldivian heritage and community values, as part of its “Moments of Kindness” initiative.
The resort organised activities designed to reconnect guests with traditional island life, placing a focus on cultural authenticity and community engagement. According to the resort, the initiative sought to revive elements of Maldivian traditions and present them in an interactive format for both international visitors and the local community.

A key highlight of the celebrations was a dedicated Maldivian Night, which featured a live demonstration of Malayfaiy, a traditional communal cooking practice. The experience was complemented by shisha offerings and cooking demonstrations, providing guests with insight into historical culinary techniques and social customs in the Maldives.

The evening also included a Maldivian buffet showcasing a range of local dishes, giving guests the opportunity to experience traditional flavours in a curated setting.

Fushifaru Maldives stated that the programme aimed to create meaningful connections through shared cultural experiences, while preserving and promoting local traditions within a resort environment.

The Eid celebrations form part of the resort’s broader efforts to incorporate elements of Maldivian identity into guest experiences, aligning with growing industry emphasis on cultural sustainability and community-oriented tourism.
Family
W Maldives launches Easter celebration with kayak races and beach feast
W Maldives unveils Tropical Easter, a one-day island takeover on Sunday, 5 April 2026, that transforms the resort into a vivid playground of colour, creativity, and effortless luxury. Set within the luminous blues of the North Ari Atoll, the celebration reframes the traditional holiday through a distinctly Maldivian perspective, where powder soft beaches replace spring meadows and the rhythm of the day moves from sunlit play to starlit revelry. Crafted or a global audience of discerning travellers, the experience balances polished indulgence with the brand’s signature playful edge, inviting couples, families, and friends to celebrate Easter in a a way that feels both elevated and carefree.
The festivities begin with The Great Little Easter Quest at WET Deck, where younger guests embark on a spirited hunt for hidden treasures before channeling their imagination into an open-air painting session. Designed as a joyful expression of creativity rather than a conventional children’s activity, the experience unfolds within the resort’s social heart, surrounded by vibrant energy, turquoise views, and a sense of occasion that resonates across generations.

As the afternoon unfolds, Race The Blue shifts the tempo with a high-energy kayak challenge across the resort’s crystalline lagoon. Participants paddle through waters so clear they reveal the intricate coral gardens of the celebrated house reef below, transforming the race into a breathtaking encounter with the Maldives’ underwater wonder. The event captures the essence of Tropical Easter’s story, playful adventure grounded in the extraordinary natural beauty, offering guests a rare opportunity to engage with the lagoon as both playground and vista.
At sunset, the celebration culminates at FIRE Beach with The Easter Table, a sophisticated alfresco buffet that elevates the holiday meal into a stylish social ritual. Classic Easter flavours are reinterpreted with contemporary flair across interactive live stations and vibrant culinary displays, while music drifts through the warm evening air and the ocean glows just beyond the shoreline. The setting is at once intimate and electric barefoot yet refined, inviting guests to linger long after the final course as the sky deepens into night.

Beyond the day’s curated experiences, Tropical Easter also highlights the resort’s signature lifestyle allure, from overwater villas poised above luminous lagoons to world class snorkelling accessible directly from the beach. Whether seeking adrenaline, indulgence, or pure escapism, guests can chape the celebration entirely to their own rhythm, embodying the freedom and spontaneity that define the W experience in the Maldives.
Travellers inspired to extend the festivities can unlock the exclusive Stay 5, Pay 4, member offer by enrolling in Marriott Bonvoy, transforming a single extraordinary day into a longer island escape. The package offers a compelling reason to plan ahead and immerse fully in the season’s distinctive tropical celebration.

This April, Tropical Easter at W Maldives promises more than a holiday, it delivers a mood, a sun-drenched fusion of playfulness, style and sensory indulgence set in one of the world’s most captivating destinations. For those seeking an Easter that feels fresh, glamorous, and unforgettable, the answer lies where tradition dissolves into turquoise and every moment unfolds with a touch of irreverent luxury.
For more information, visit www.wmaldives.com or connect with the resort’s team at reservations.wmaldives@whotels.com.
Culture
Sun Siyam Iru Fushi marks Eid with cultural celebrations and community spirit
At Sun Siyam Iru Fushi, Eid Al-Fitr is an expression of Ekuverikan —a traditional Maldivian spirit of fellowship where the boundaries between host and visitor dissolve into moments of sharing. The celebrations began on 20 March with a special morning high tea, bringing together our local and international team members to share in the joy of the occasion. By breaking bread following morning prayers, the entire team transformed a religious milestone into a shared human experience where global diversity is encouraged.

While Eid Al-Fitr lunch began with a symbolic cake cutting, the island transformed into a stage for Koadi Jehun at sunset. This traditional procession features locals marching with a koadi, a decorated stake crafted from coconut palm leaves woven into the shapes of birds and fish which is then offered to the children.

During the performance, dancers in traditional attire move in synchrony with Indian pots, a nod to the ancient trade routes that shaped the archipelago. As night fell, the air pulsed with the rhythmic beat of Boduberu. These songs, with roots reaching back to East Africa, serve as a living archive of the Maldivian ancestral journey across the Indian Ocean. The Eid Al- Fitr celebration continued with a DJ party in the newly built leisure hub dedicated to the team. The festivities concluded on Saturday with beach activities, reinforcing the belief that travel is most meaningful when it connects us to both nature and community.

“Eid Al-Fitr is a day to express gratitude through shared kindness,” says Ahmed Waheed, Human Resources Manager at Sun Siyam Iru Fushi. “By bringing guests and team members together, we offer an authentic connection to the Maldivian heritage we hold dear. Ultimately, travel is about these quiet, human moments that leave you feeling as though something new has stirred within.”
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