News
Four Seasons Maldives honours 2023 Hospitality Apprenticeship Program graduates
Aim high, celebrate curiosity, discover your source of joy, and become a relentless lifelong learner. This was the message graduates of the Four Seasons Maldives Hospitality Apprenticeship Program took away on June 24, 2023 as they celebrated becoming the latest of a total of 809 young Maldivians who have benefited from the longest running and most successful program of its kind in the Indian Ocean.
Now in its twenty-second year, 2023’s Apprenticeship Program saw 59 apprentices gathered for a special ceremony held at Maldives National University Auditorium, Malé. Not only have the cohort graduated in disciplines such as Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering, Marine Biology and Watersports, but they’ll also take away an immersive experience of developing a growth mindset for learning and life.
The ceremony was also a welcome to 2024’s Apprenticeship intake of 71 hopeful students from across 30 islands who cannot fail to be inspired by the energy and verve of 2023’s graduates.
Attended by Chief Guest of Honour and Honorable Minister of Tourism, Government of Maldives, His Excellency Dr Abdullah Mausoom, thanked Four Seasons for giving hope to many young Maldivians since the inception of the Apprenticeship program in 2001. He also expressed his concern of the shortage of human resources in the country in relation to the needs of the tourism industry, one industry where he believes AI will not take over the service business.
Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin congratulated the graduating class of 2023 as “the Class that included perhaps the most talented culinary apprentices we have ever had. So talented were these young people, some of them won gold
and other medals in the recent national culinary competition and beat many of their much more experienced industry colleagues.”
“For the first time, and very exceptionally – we are graduating three expatriate students from the tiny Micronesian island nation of Palau, who have travelled halfway around the world to participate in the programme. This is part of an exchange agreement between the two governments that will see 21 Maldivians spend a year in Palau from this summer to start up a new Four Seasons venture. What a marvellous opportunity for the youth of both nations.” commented Mr Kraenzlin.

Celebrating dedication and drive, the 2023 graduates are equipped with a range of skills applicable across every area of the industry and beyond. Qualifications included Advanced Engineering with Level 4 certifications in Electrical Installation, Refrigeration and Airconditioning and Level 3 in Plumbing and Welding. 2024 apprentices can look forward to the introduction of a new first-year module in Photography.
Accredited by the Government of Maldives since 2010, the Four Seasons Hospitality Apprenticeship is open to young Maldivians, aged 17 to 20, who meet a number of entry criteria. No previous work experience is required but the youngsters need to have O-Level certifications and fluency in both written and spoken English. Training takes place five days a week and the apprentices live and work onsite in the beautiful surroundings of Four Seasons Resorts of Kuda Huraa and Landaa Giraavaru in the Maldives.
Echoing the familial relationships that build amongst long-term staff at the Resorts, the apprentices are supported throughout their learning experience. Performance appraisals and tests are taken at regular intervals to check if and when extra learning support is needed, and a buddy and mentor is assigned to each apprentice to offer encouragement and advice.
Teamwork is at the core of all Four Seasons operations and the youngsters come away with an enhanced commitment to professionalism and perseverance for the good of the whole – an outlook that will serve them for life.
News
‘Around the World in Wonder’ brings culture, cuisine, celebration to Amilla Maldives
The festive season is in full swing at Amilla Maldives, where the island has come alive with Around the World in Wonder, a journey through global cultures, flavours and traditions. Inspired by Jules Verne’s Around the World in 80 Days, the celebration runs from 20 December 2025 to 6 January 2026, inviting guests to explore the world without leaving the island.
A meaningful early highlight of the programme was Amilla’s 11th anniversary on 21 December, marked by a festive cocktail and cake-cutting ceremony, followed by a Maldivian Night with bodu beru performances. The celebrations continued with the Tree Lighting Ceremony, which formed the glowing centrepiece of an Italian-themed Masquerade Ball. The evening unfolded with Viennese waltz performances and a fire show, while carolers filled the air with gentle festive melodies.
Christmas Eve turned its focus to France, featuring the lively Dance of the Can-Can, a festive buffet and aerial hoop performances. On Christmas Day, Argentina took centre stage as Santa arrived by yacht and rolled into the festive train buggy, leading a joyful island parade and gift-giving moments. The day continued with a festive brunch celebrating flavour, fun and festive cheer.
Festivities will build towards New Year’s Eve, with the Around the World in a Cocktail party and Global Carnival Event, including live performances from the Hamilton Band, bongo beats, soaring saxophone, acrobats and fire dancers, culminating in a countdown to 2026 under the Maldivian night sky.
Every detail has been thoughtfully prepared by the Amilla Maldives team, allowing guests to relax, explore and celebrate in a setting shaped by nature, warmth and wonder.
Click here to explore the full festive programme at Amilla Maldives. For more information about Amilla Maldives, please visit www.amilla.com.
News
Christmas at Fushifaru Maldives begins with tree lighting, Boduberu, kids’ activities
Fushifaru Maldives welcomed the Christmas season in grand style, beginning with a mesmerising tree lighting ceremony on 20 December set against the serene sunset at Thundi, accompanied by live music and tantalising canapés to mark the start of the celebrations. The holiday season runs from 20 December to 6 January, offering a variety of family-friendly activities, including cupcake decorating, pool parties, Boduberu classes, sandcastle making, and tennis classes for the little ones.
On Christmas Eve, 24 December, guests enjoyed a truly unforgettable celebration. The evening began with Santa’s arrival and a sunset aperitif with kids’ gift-giving, followed by a Christmas Gala Dinner featuring an extensive selection of international cuisines. Seafood lovers delighted in a live grilled station featuring jumbo prawns, lobsters, fishes, clams, octopus, and many more, all beautifully displayed on the Maldivian Dhoni boat, alongside a dedicated Japanese corner offering fresh sashimi, oysters, and other delicacies.
For dessert, the chefs presented a heavenly assortment including mousses, crème brûlée, tiramisu, macarons, meringues, soufflés, and many more, ensuring every guest indulged in a sweet finale. The night culminated in a vibrant disco by DJ Elton and a breathtaking performance by Anastasia Gordienko, a talented hula hoops, LED, and aerial gymnastics performer, leaving guests in awe and perfectly closing the Christmas Eve celebration.
News
Villa Nautica hosts Bollywood filmmaker Farah Khan for holiday stay
Bollywood filmmaker and celebrated choreographer Farah Khan marked the festive season with a holiday escape to the Maldives, staying at Villa Nautica and experiencing the island’s signature mix of warmth, privacy, and ocean-side celebration.
A defining creative force in Indian entertainment, Farah Khan has shaped some of Hindi cinema’s most recognisable on-screen moments, from iconic dance sequences to blockbuster storytelling. Widely regarded as one of Bollywood’s most influential choreographers, she has worked across more than 80 films and received major recognition for her craft, including India’s National Film Award for Best Choreography and multiple Filmfare Awards.

Farah’s impact extends beyond choreography. As a director, she is known for beloved mainstream hits including Main Hoon Na, Om Shanti Om, and Happy New Year, bringing together spectacle, humour, and heart with a style that audiences instantly connect with. She is also a familiar face to viewers through television and entertainment formats, where her sharp wit and straightforward personality have made her a standout on screen.
Villa Nautica is located on Lankanfinolhu Island in the North Malé Atoll, just 20 minutes by speedboat from Velana International Airport, making it an easy choice for travellers planning a festive season getaway in the Maldives. The resort is known for its yacht-life inspired spirit, shimmering lagoons, and a vibrant range of ocean experiences, including diving and watersports, paired with relaxed island luxury for all-day unwinding.
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