Avani+ Fares Maldives has launched the 2026 edition of its football camp with former England striker Michael Owen, marking the return of the programme following its introduction last year. The camp, which began on 30 March, will run until 3 April as part of the resort’s Easter programme.

The programme opened with a family cocktail and mocktail evening, bringing together participating families and setting the tone for the multi-day event. More than 30 children and teenagers are taking part in the camp, which features daily training sessions led by Owen alongside a team of assistant coaches.

The camp is designed for children aged 5 to 13 and focuses on structured coaching sessions aimed at developing core football skills, including dribbling, passing, positioning and teamwork. Sessions are tailored to different age groups and ability levels, with an emphasis on participation and engagement.

The programme also incorporates a range of complementary activities beyond the pitch, aligning with the resort’s broader family-focused Easter offering. These include recreational activities for children and teenagers, as well as shared experiences for families, positioning the camp as part of a wider holiday programme rather than a standalone training initiative.

At the conclusion of the camp, participants are scheduled to receive certificates and medals, with additional opportunities for meet-and-greet sessions, autograph signings and photo sessions with Owen.

“Coming back to Avani+ Fares Maldives feels like a natural next step after the energy and enthusiasm we saw at the first camp,” Owen said. “It is a special environment for families and the camp is all about helping kids build confidence, develop their skills and most importantly enjoy the game together. I am really looking forward to being back on the island in 2026.”

Avani+ Fares Maldives first introduced the football camp in 2025 as part of its efforts to expand its experiential programming for families. The return of the camp for a second year reflects continued demand for sports-led guest experiences within resort settings in the Maldives, particularly during peak holiday periods such as Easter.

Located in Baa Atoll, a UNESCO Biosphere Reserve, Avani+ Fares Maldives has positioned its Easter programme around a mix of sport, wellness and family-oriented activities, with the football camp serving as a central feature of this year’s lineup.

Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, enhances its wellness offering with a variety of curated treatments at Ocean Spa, bringing together Maldivian heritage, time-honoured healing practices, and personalised spa journeys.

Available daily, these treatments range from Haveeru Harmony – The Iruveli Ritual, a signature couple’s experience inspired by island twilight, to Nirvana, an Ayurvedic therapy combining Abhyanga and Shirodhara, and the Hiyala Head & Scalp Massage, a locally inspired treatment rooted in traditional coconut oil rituals. Each experience is designed to restore balance, encourage reconnection, and deepen the resort’s holistic approach to wellbeing.

Haveeru Harmony – The Iruveli Ritual

This 150-minute couple’s experience is timed to coincide with the island’s transition into evening, drawing inspiration from the calm and stillness of a Maldivian twilight. Designed as a private experience for couples, the treatment brings together key elements of a full spa journey, including exfoliation, massage, and hydrotherapy. It is curated with couples in mind, creating a more intimate approach to relaxation and shared wellbeing. With only one session available per day, the ritual is positioned as one of the most exclusive offerings within the Ocean Spa’s wellness portfolio.

Ayurveda Treatment Nirvana

Ayurveda forms an integral part of the wellness philosophy at Ocean Spa, offering time-honoured therapies designed to restore balance between body and mind. Building on this, Nirvana offers a 90-minute treatment that focuses on full-body balance, combining both Abhyanga and Shirodhara therapies. The treatment uses warm herbal oils to support circulation, ease physical tension, and promote mental clarity. Designed to restore equilibrium, it reflects the spa’s continued emphasis on holistic wellbeing.

Hiyala Head & Scalp Massage

Rooted in local tradition, this massage offers a 50-minute treatment inspired by Maldivian beauty rituals passed down through generations. Using homemade coconut oil prepared on the island, the treatment focuses on nourishing the scalp and strengthening hair while offering protection against the effects of sun and saltwater. Guests may also witness and take part in the coconut oil-making process during the resort’s Maldivian Roots experiences, connecting the treatment to its cultural origins.

Through this curated collection, Ocean Spa at Sun Siyam Iru Veli continues to evolve its wellness offering, blending global techniques with local knowledge to create treatments that are both meaningful and restorative.

For more information and to book your tropical island getaway, please visit Sun Siyam Iru Veli Offers page. 

Ventive Hospitality Limited continues with the fourth edition of its Michelin Star Guest Chef Series at Anantara Veli Maldives Resort, featuring exclusive dining experiences from world-class chef residencies. This year’s edition features an all-female lineup of Michelin-starred and award-winning chefs from across the globe, reflecting the company’s continued focus on delivering differentiated, experience-led offerings while championing greater diversity in global cuisine and gastronomy.

The Michelin Star Guest Chef Series is a proprietary platform developed by Ventive to drive premium guest engagement, strengthen brand equity, and enhance culinary capabilities across its hospitality portfolio. Through this initiative, the company integrates global culinary expertise into its operations while creating high-value, experience-driven propositions for its guests.

At Anantara Veli Maldives Resort, the series is being delivered through curated formats including exclusive tasting menus, collaborative dining experiences, and interactive engagements. These are designed to deepen guest interaction, increase on-property spend, and reinforce the positioning of Ventive’s assets as destinations for experiential luxury.

The participating chefs represent a cross-section of leading culinary markets across Europe and Asia, bringing diverse perspectives shaped by innovation, technique, and cultural storytelling. The all-female lineup further underscores a progressive shift within the global culinary landscape and aligns with Ventive’s commitment to enabling broader representation within the industry.

Residencies Already Completed

Chef Caterina Ceraudo kicked off the series in January, bringing her Calabrian-rooted cuisine that reflects the landscapes and traditions of Southern Italy through a contemporary lens. Known for her thoughtful approach to ingredients and refined techniques, her dishes honoured the connection between land, heritage, and modern Italian creativity.

Chef Gabriela Chamorro brought the vibrant spirit of Dubai’s cosmopolitan dining scene to the island last February. Her residency showcased bold flavours and contemporary flair, with standout dishes such as a Buñuelo with tuna tartare, guava jam, and black garlic aioli, balancing sweetness, richness, and bright coastal notes in a single elegant creation.

Upcoming Residencies

Chef Kelly Rangama, a Michelin-starred chef and winner of Top Chef France, is known for weaving her Creole heritage into refined French cuisine. Her signature Rougail Saucisse elevates the beloved Réunion Island classic of smoky sausage, tomato, and aromatic spices with contemporary finesse.

Chef Emily Roux, of the legendary Roux family, brings elegant and inventive French-inspired cuisine to the series. Having earned her Michelin star through her restaurant Caractère in London, Chef Emily holds a proud place within one of Britain’s most iconic culinary dynasties. Her seared John Dory with beurre blanc and seasonal vegetables showcases her refined technique and mastery of balanced, expressive flavours.

Chef Nao Motohashi of Restaurant JULIA brings the precision and quiet elegance of Japanese cuisine to the series. Known for her refined approach to seasonal ingredients and meticulous technique, Chef Nao creates dishes that balance purity, harmony, and visual artistry. Her cooking reflects the philosophy of Japanese gastronomy, where flavour, texture, and presentation come together in thoughtful simplicity —offering guests a dining experience that is both delicate and deeply expressive.

Rising Chefs

Expanding the chef list beyond its usual Michelin-starred lineup, visiting chefs for the rest of the year include Chef Iris Jordan Martin of Restaurant Ansils in Aragón, Spain, winner of the 2025 Michelin Guide Young Chef Award; Chef Ash Valenzuela-Heeger of Riverine Rabbit in Birmingham, UK; and Chef Niyati Rao of Ekaa in Bombay, India.

“As a hospitality platform, our focus is on building assets that stand out through differentiated experiences. Culinary plays a central role in that strategy. The Guest Chef Series enables us to bring together global talent, local context, and immersive formats to create experiences that go beyond traditional dining. The all-female lineup this year is both timely and important, reflecting the changing dynamics of the global culinary industry while reinforcing our commitment to inclusive growth,” said Ranjit Batra, Chief Executive Officer, Ventive Hospitality Limited.

“We’re excited to have an all-female lineup this year. The culinary scene is a male-dominated industry, but there are many female chefs out there whom we believe deserve the same recognition and our team of chefs would benefit tremendously from this experience,” said Chef Francis Purification, Culinary Director, Anantara Veli Maldives Resort.

“Each residency features collaborative dinners with our chefs, cooking classes and a long table dinner, hosted by a member of our family, allowing guests to engage not only with delicious food but with the stories and inspirations behind it.”