News
Four Seasons Maldives honours 2023 Hospitality Apprenticeship Program graduates
Aim high, celebrate curiosity, discover your source of joy, and become a relentless lifelong learner. This was the message graduates of the Four Seasons Maldives Hospitality Apprenticeship Program took away on June 24, 2023 as they celebrated becoming the latest of a total of 809 young Maldivians who have benefited from the longest running and most successful program of its kind in the Indian Ocean.
Now in its twenty-second year, 2023’s Apprenticeship Program saw 59 apprentices gathered for a special ceremony held at Maldives National University Auditorium, Malé. Not only have the cohort graduated in disciplines such as Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering, Marine Biology and Watersports, but they’ll also take away an immersive experience of developing a growth mindset for learning and life.
The ceremony was also a welcome to 2024’s Apprenticeship intake of 71 hopeful students from across 30 islands who cannot fail to be inspired by the energy and verve of 2023’s graduates.
Attended by Chief Guest of Honour and Honorable Minister of Tourism, Government of Maldives, His Excellency Dr Abdullah Mausoom, thanked Four Seasons for giving hope to many young Maldivians since the inception of the Apprenticeship program in 2001. He also expressed his concern of the shortage of human resources in the country in relation to the needs of the tourism industry, one industry where he believes AI will not take over the service business.
Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin congratulated the graduating class of 2023 as “the Class that included perhaps the most talented culinary apprentices we have ever had. So talented were these young people, some of them won gold
and other medals in the recent national culinary competition and beat many of their much more experienced industry colleagues.”
“For the first time, and very exceptionally – we are graduating three expatriate students from the tiny Micronesian island nation of Palau, who have travelled halfway around the world to participate in the programme. This is part of an exchange agreement between the two governments that will see 21 Maldivians spend a year in Palau from this summer to start up a new Four Seasons venture. What a marvellous opportunity for the youth of both nations.” commented Mr Kraenzlin.

Celebrating dedication and drive, the 2023 graduates are equipped with a range of skills applicable across every area of the industry and beyond. Qualifications included Advanced Engineering with Level 4 certifications in Electrical Installation, Refrigeration and Airconditioning and Level 3 in Plumbing and Welding. 2024 apprentices can look forward to the introduction of a new first-year module in Photography.
Accredited by the Government of Maldives since 2010, the Four Seasons Hospitality Apprenticeship is open to young Maldivians, aged 17 to 20, who meet a number of entry criteria. No previous work experience is required but the youngsters need to have O-Level certifications and fluency in both written and spoken English. Training takes place five days a week and the apprentices live and work onsite in the beautiful surroundings of Four Seasons Resorts of Kuda Huraa and Landaa Giraavaru in the Maldives.
Echoing the familial relationships that build amongst long-term staff at the Resorts, the apprentices are supported throughout their learning experience. Performance appraisals and tests are taken at regular intervals to check if and when extra learning support is needed, and a buddy and mentor is assigned to each apprentice to offer encouragement and advice.
Teamwork is at the core of all Four Seasons operations and the youngsters come away with an enhanced commitment to professionalism and perseverance for the good of the whole – an outlook that will serve them for life.
News
Kandolhu Maldives announces festive season with gourmet experiences and island traditions
Kandolhu Maldives’ festive season programme is an invitation to experience the warmth of the holidays shaped by the rhythms of Maldivian island life. Celebrations unfold through culinary events, intimate gatherings, and moments of quiet connection from late December through the New Year.
The season begins on 20 December with a festive workshop where guests will learn to craft unique ornaments from palm leaves, each handmade piece later becoming part of the collective, joyful spirit of the island’s tree decorating ceremony. The celebrations continue with the annual tree lighting and a Christmas cocktail reception, where handcrafted cocktails and delicious canapés are shared.
Christmas Eve arrives with its own soft magic. Artisanal cocktails at Vilu Bar, followed by a gala dinner on the beach. Beneath a canopy of stars, an exquisite menu meets the ocean’s gentle rhythm. Christmas Day brings a festive Christmas spread, a beachside buffet of seasonal favourites and island-inspired delights.

At the heart of the festive season is a series of gourmet events, each a celebration of place and culinary artistry. The programme is highlighted by two exclusive evenings with two-Michelin-starred Chef Benjamin Peifer, whose distinctive fusion of Palatinate and Japanese cuisine is offered at Olive restaurant for an intimate gathering of just twenty-two guests on each occasion. On 28 December, an inspired four-course dinner showcases his culinary vision. This is followed on 30 December by a five-course Wine & Dine experience where intense, fire-roasted izakaya-style flavours are harmonised with expert pairings from Sommelier Jan Spener.
The warmth of shared evenings continues with menus shaped by the surrounding ocean and the rich traditions of the archipelago. One night will offer a Taste of Asia, a journey through bold spices and aromatic herbs. Another evening brings the spirit of the Maldives to life with the pulsing beat of boduberu, a living story told through drumming and savoured with exquisite cocktails and light Maldivian bites. Even in the stillness of morning, there is life, found at Vilu Bar in the conviviality of a traditional Frühschoppen, where freshly baked pretzels and wheat beer are shared in the sunlight.

There will be elegant tastings on the beach with a curated selection of fine Champagnes and sparkling wines, and a collection of wines selected by Sommelier Jan Spener, perfectly complemented by an assortment of delicious canapés.
The New Year is welcomed with an evening of music, indulgence, and culinary excellence. As twilight descends, guests will gather at the water’s edge to savour canapés and cocktails crafted for the season. Dinner unfolds under the stars, a six-course journey of exceptional ingredients and refined flavours. As midnight approaches, the final moments of the year dissolve into music and dancing. A passage from one year to the next.
The first morning of the year begins with a leisurely, festive New Year’s Day breakfast and later that evening a New Year’s feast will be held at Sea Grill, presenting an elegant four-course menu perfectly paired with sparkling wine in a refined seaside setting.

Varu Spa offers restorative rituals to elevate the self and soul. Treatments shaped by the ocean’s calm and the warmth of island air invite a deeper stillness. Guests can surrender to deep tissue massage with warming oils, or let heated stones promote a sense of flowing energy. Inspired by ancient traditional Thai medicine, Stretch Therapy uses pressure point therapy and gentle stretching to restore balance and vitality to the body. A Rose Indulgent Scrub nourishes and moistures, leaving skin deeply hydrated and radiant, while tailored facials enhance skin health for a complete reset. For a shared experience, the Varu Haven couples’ treatment begins with a sea salt soak and concludes with a symbol of connection.
Beneath the water’s surface, a house reef rich with marine life stretches out beyond the shore. Sunlit mornings and afternoons are spent on guided excursions into clear water, slow drifts through coral gardens, and the quiet wonder of the sea on guided swims alongside majestic manta rays and whale sharks. The festive programme is complemented by stand-up paddleboarding, champagne sunset cruises, and spirited games of beach volleyball.
The Kandolhu festive programme offers a pathway to revival and renewal. More than an escape, it is a recalibration.
For reservations and more information, please visit www.kandolhu.com or contact the reservations team at +960 668 0790 / info@kandolhu.com.
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
OBLU SELECT Lobigili named among world’s top 1% hotels in Tripadvisor awards
COLOURS OF OBLU is celebrating a remarkable year of recognition. Guest love has placed OBLU SELECT Lobigili among the top 1% of hotels worldwide, earning the adults-only resort Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026 honour. Joining the celebration, OBLU SELECT Sangeli and OBLU NATURE Helengeli by SENTIDO have both been recognised with Tripadvisor Travellers’ Choice Awards 2026.
Tripadvisor’s Travellers’ Choice Awards are the top accolades in the travel industry. The awards are given by real travellers who share their travel experiences on the world’s largest travel guidance platform and are not decided by panels or experts as is the case in industry awards. The award recognises properties that consistently provide outstanding hospitality and memorable guest experiences.

OBLU SELECT Lobigili is a popular adults-only escape for travellers seeking a secluded Maldivian getaway centred on romance and relaxation. Located just 15 minutes by speedboat from Malé, the resort continues to earn praise for its charming nest villas, personalised service, and the unforgettable under ocean dining experience at Only BLU. This latest honour further reinforces OBLU SELECT Lobigili’s reputation as one of the Maldives’ most sought-after luxury resorts, known for its intimate island setting, exquisite food, and warm hospitality.

The recognition extends across the wider COLOURS OF OBLU collection. OBLU SELECT Sangeli continues to delight guests with its vibrant island atmosphere, chic contemporary villas, diverse dining options, and seamless blend of relaxation and adventure. Meanwhile, OBLU NATURE Helengeli by SENTIDO remains a favourite among diving and snorkelling enthusiasts, offering direct access to one of the Maldives’ most celebrated house reefs, complemented by an authentic island ambience and heartfelt service.
From romantic escapes and island adventures to unforgettable underwater discoveries, these resorts create experiences that guests value, remember, and recommend. Together, this Tripadvisor Travellers’ Choice recognition reflects the power of authentic guest reviews and stands as a testament to the warm hospitality, personalised service, and memorable holiday experiences that define COLOURS OF OBLU.
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