News
Four Seasons Maldives honours 2023 Hospitality Apprenticeship Program graduates
Aim high, celebrate curiosity, discover your source of joy, and become a relentless lifelong learner. This was the message graduates of the Four Seasons Maldives Hospitality Apprenticeship Program took away on June 24, 2023 as they celebrated becoming the latest of a total of 809 young Maldivians who have benefited from the longest running and most successful program of its kind in the Indian Ocean.
Now in its twenty-second year, 2023’s Apprenticeship Program saw 59 apprentices gathered for a special ceremony held at Maldives National University Auditorium, Malé. Not only have the cohort graduated in disciplines such as Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering, Marine Biology and Watersports, but they’ll also take away an immersive experience of developing a growth mindset for learning and life.
The ceremony was also a welcome to 2024’s Apprenticeship intake of 71 hopeful students from across 30 islands who cannot fail to be inspired by the energy and verve of 2023’s graduates.
Attended by Chief Guest of Honour and Honorable Minister of Tourism, Government of Maldives, His Excellency Dr Abdullah Mausoom, thanked Four Seasons for giving hope to many young Maldivians since the inception of the Apprenticeship program in 2001. He also expressed his concern of the shortage of human resources in the country in relation to the needs of the tourism industry, one industry where he believes AI will not take over the service business.
Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin congratulated the graduating class of 2023 as “the Class that included perhaps the most talented culinary apprentices we have ever had. So talented were these young people, some of them won gold
and other medals in the recent national culinary competition and beat many of their much more experienced industry colleagues.”
“For the first time, and very exceptionally – we are graduating three expatriate students from the tiny Micronesian island nation of Palau, who have travelled halfway around the world to participate in the programme. This is part of an exchange agreement between the two governments that will see 21 Maldivians spend a year in Palau from this summer to start up a new Four Seasons venture. What a marvellous opportunity for the youth of both nations.” commented Mr Kraenzlin.

Celebrating dedication and drive, the 2023 graduates are equipped with a range of skills applicable across every area of the industry and beyond. Qualifications included Advanced Engineering with Level 4 certifications in Electrical Installation, Refrigeration and Airconditioning and Level 3 in Plumbing and Welding. 2024 apprentices can look forward to the introduction of a new first-year module in Photography.
Accredited by the Government of Maldives since 2010, the Four Seasons Hospitality Apprenticeship is open to young Maldivians, aged 17 to 20, who meet a number of entry criteria. No previous work experience is required but the youngsters need to have O-Level certifications and fluency in both written and spoken English. Training takes place five days a week and the apprentices live and work onsite in the beautiful surroundings of Four Seasons Resorts of Kuda Huraa and Landaa Giraavaru in the Maldives.
Echoing the familial relationships that build amongst long-term staff at the Resorts, the apprentices are supported throughout their learning experience. Performance appraisals and tests are taken at regular intervals to check if and when extra learning support is needed, and a buddy and mentor is assigned to each apprentice to offer encouragement and advice.
Teamwork is at the core of all Four Seasons operations and the youngsters come away with an enhanced commitment to professionalism and perseverance for the good of the whole – an outlook that will serve them for life.
Awards
Sun Siyam Iru Fushi earns nomination in Condé Nast Traveller 2026 awards
Sun Siyam Iru Fushi has been nominated for the Condé Nast Traveller 2026 Readers’ Choice Awards, one of the travel industry’s most respected accolades.
The nomination comes on the back of a comprehensive evolution of the resort, from newly transformed overwater villas, enhanced dining experiences and a more personalised guest journey at every touchpoint. Guests can enjoy a 24-Hour Premium All Inclusive Dine Around concept designed to offer both variety and ease, delivered with signature Maldivian hospitality.
“We have been very intentional in redefining the feel of contemporary Maldivian luxury for today’s travellers. Our overwater villas, inspired by elegance and a natural ethos, truly reflect our direction as an effortless take on island living,” says Pasan Wijewardana, Cluster Director of Sales & Marketing.
“Across the resort, we have also put a strong focus on the overall experience, from our restaurants introducing a more lifestyle driven culinary approach, with menus curated by Michelin starred chefs and a curated selection of wines, to a spa that blends Maldivian traditions, Ayurveda and more creative wellness journeys for all ages. What matters most to us is that this feels accessible and genuine. Families can enjoy real value through our children stay and eat free offering, while guests looking for something more personalised benefit from our multilingual butler service. It is about creating a stay that feels thoughtful, high quality and seamless at the same time, which is why being recognised in this way means a lot to us.”
To cast your vote for Sun Siyam Iru Fushi, please visit the Condé Nast Traveller voting site. Voting remains open until 30 June 2026.
Action
Night snorkelling reveals hidden underwater world at Ellaidhoo Maldives by Cinnamon
There’s something quietly thrilling about stepping into the ocean after sunset. At Ellaidhoo Maldives by Cinnamon, when daylight fade and the reef slips into darkness, a completely different world begins to stir. What feels familiar by day transforms into something far more mysterious and far more alive.
Night snorkelling at Ellaidhoo Maldives by Cinnamon begins at around 6:30pm, when guests gather with the experienced team from Dive & Sail Maldives. Equipped with underwater torches, snorkellers ease into the slighly cooler waters surrounding the island, where every beam of light reveals a new discovery hidden within the reef.
What makes night snorkelling so fascinating is the dramatic shift in marine behaviour after sunset. Species that remain tucked away during the day begin to emerge from coral crevices and sandy seabeds. Moray eels weave through the reef in search of prey, octopuses glide silently across the ocean floor, and crustaceans slowly crawl out from their hiding places.
One guest described one of the most unforgettable moments of the experience as watching a group of reef sharks glide past in near-perfect formation. According to the guest, the sudden appearance of six to eight sharks emerging from the darkness was initially startling, but the feeling quickly shifted to awe as they moved calmly and effortlessly through the water, illuminated only by torchlight. The encounter, they shared, felt both thrilling and surreal in the stillness of the night reef.

Beyond the larger marine life, the reef reveals countless smaller details at night that are often missed during daytime snorkelling. Brightly coloured reef crabs, lobster-like crustaceans believed to be spiny lobsters, sleeping parrotfish hidden within the coral, and lionfish hovering near the reef edge all become part of the experience.
The corals themselves also appear remarkably different after dark. Under torchlight, sections of the reef glow with deeper shades of orange, gold, and crimson, while certain soft corals and coral polyps extend outward to feed in the currents.
The house reef at Ellaidhoo Maldives by Cinnamon is widely regarded as one of the Maldives’ most vibrant reefs, celebrated for its rich biodiversity and easy accessibility from the shoreline. Guests planning their next island escape can also take advantage of the resort’s ongoing summer offer, which includes complimentary roundtrip speedboat transfers for stays of seven nights or more along with added benefits through Cinnamon DISCOVERY, the loyalty programme by Cinnamon Hotels & Resorts.
News
Mandara Spa and Chavana Spa unveil family-focused wellness concept
Mandara Spa and Chavana Spa has introduced Little Wellness Rituals, a dedicated spa programme thoughtfully created for young guests aged 4 to 17 years. Now available at selected hotel and resort partners across the Maldives, the programme offers gentle, age appropriate wellness experiences designed to encourage relaxation, mindfulness, and meaningful family connection from an early age.
Developed with care and guided by the brands’ signature Asian wellness philosophies, Little Wellness Rituals creates a welcoming spa environment where children and teenagers can experience wellness rituals tailored specifically to them, always accompanied by a parent or guardian.
Wellness Designed for Every Age
Rooted in the belief that wellbeing can be nurtured from an early age, the programme introduces younger guests to spa and wellness experiences within a safe, calming, and welcoming environment. Thoughtfully created for children and teenagers, Little Wellness Rituals embraces gentle relaxation, playful sensory experiences, and meaningful family connection inspired by island living.
From soothing wellness rituals to shared parent and child experiences, the collection encourages moments of comfort, care, and togetherness while introducing young travellers to the world of wellness in a warm and approachable way.
Signature Experiences
The Little Wellness Rituals collection features a range of thoughtfully curated experiences inspired by relaxation, connection, and playful island wellness. Signature highlights include:
- Mother and Daughter Moment: A gentle wellness experience designed to encourage meaningful bonding and shared relaxation.
- Father and Son Timeout: A calming ritual created to inspire quality time and moments of reconnection.
- Little Star Journey: A soothing head to toe spa experience combining relaxation and tropical inspired care.
- Island Fruity Glow: A sensory wellness ritual inspired by fun, freshness, and island indulgence.
- Tropical Toes: A comforting foot care experience designed to refresh and restore little travellers.
- Heavenly Hands: A nurturing hand ritual focused on gentle care and relaxation.
Selected experiences and treatment elements may differ across participating resort locations.
Little Wellness Rituals is currently available at selected Mandara Spa and Chavana Spa locations within participating hotel and resort partners across the Maldives, including:
- Cinnamon Dhonveli Maldives
- Adaaran Select Hudhuranfushi
- Adaaran Select Meedhupparu
- Adaaran Club Rannalhi
- Barceló Nasandhura Malé
- NOOE Maldives Kunaavashi
- Melia Whale Lagoon Maldives
The programme reflects the continued commitment of Mandara Spa and Chavana Spa to creating inclusive wellness experiences that cater to today’s evolving family travel landscape.
Supporting Meaningful Family Wellness Experiences
The introduction of Little Wellness Rituals reflects the continued commitment of Mandara Spa and Chavana Spa to developing thoughtful wellness concepts that evolve alongside the changing expectations of today’s luxury traveller. As family-focused travel experiences continue to grow within the hospitality landscape, wellness has become an increasingly meaningful part of how resorts engage guests across all generations.
With decades of experience operating spa and wellness facilities across internationally recognised resort destinations, Mandara Spa and Chavana Spa continue to collaborate closely with hotel and resort partners to create wellness experiences that align with each property’s identity, guest profile, and service philosophy.
Hospitality partners and media representatives interested in learning more about the programme or the brands’ wellness approach are warmly invited to connect with the team for further information.
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