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Four Seasons Maldives honours 2023 Hospitality Apprenticeship Program graduates

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Aim high, celebrate curiosity, discover your source of joy, and become a relentless lifelong learner. This was the message graduates of the Four Seasons Maldives Hospitality Apprenticeship Program took away on June 24, 2023 as they celebrated becoming the latest of a total of 809 young Maldivians who have benefited from the longest running and most successful program of its kind in the Indian Ocean.

Now in its twenty-second year, 2023’s Apprenticeship Program saw 59 apprentices gathered for a special ceremony held at Maldives National University Auditorium, Malé. Not only have the cohort graduated in disciplines such as Food & Beverage Service; Food & Beverage Preparation; Housekeeping & Guest Services; Retail; Front Office & Recreation; PADI Dive Master; Safe Maritime Transport (SMT); Engineering, Marine Biology and Watersports, but they’ll also take away an immersive experience of developing a growth mindset for learning and life.

The ceremony was also a welcome to 2024’s Apprenticeship intake of 71 hopeful students from across 30 islands who cannot fail to be inspired by the energy and verve of 2023’s graduates.

Attended by Chief Guest of Honour and Honorable Minister of Tourism, Government of Maldives, His Excellency Dr Abdullah Mausoom, thanked Four Seasons for giving hope to many young Maldivians since the inception of the Apprenticeship program in 2001. He also expressed his concern of the shortage of human resources in the country in relation to the needs of the tourism industry, one industry where he believes AI will not take over the service business.

Four Seasons Resorts Maldives Regional Vice President, Armando Kraenzlin congratulated the graduating class of  2023 as “the  Class that included  perhaps the  most  talented  culinary apprentices we have ever had. So talented were these young people, some of them won gold

and other medals in the recent national culinary competition and beat many of their much more experienced industry colleagues.”

“For the first time, and very exceptionally – we are graduating three expatriate students from the tiny Micronesian island nation of Palau, who have travelled halfway around the world to participate in the programme. This is part of an exchange agreement between the two governments that will see 21 Maldivians spend a year in Palau from this summer to start up a new Four Seasons venture. What a marvellous opportunity for the youth of both nations.” commented Mr Kraenzlin.

Celebrating dedication and drive, the 2023 graduates are equipped with a range of skills applicable across every area of the industry and beyond. Qualifications included Advanced Engineering with Level 4 certifications in Electrical Installation, Refrigeration and Airconditioning and Level 3 in Plumbing and Welding. 2024 apprentices can look forward to the introduction of a new first-year module in Photography.

Accredited by the Government of Maldives since 2010, the Four Seasons Hospitality Apprenticeship is open to young Maldivians, aged 17 to 20, who meet a number of entry criteria. No previous work experience is required but the youngsters need to have O-Level certifications and fluency in both written and spoken English. Training takes place five days a week and the apprentices live and work onsite in the beautiful surroundings of Four Seasons Resorts of Kuda Huraa and Landaa Giraavaru in the Maldives.

Echoing the familial relationships that build amongst long-term staff at the Resorts, the apprentices are supported throughout their learning experience. Performance appraisals and tests are taken at regular intervals to check if and when extra learning support is needed, and a buddy and mentor is assigned to each apprentice to offer encouragement and advice.

Teamwork is at the core of all Four Seasons operations and the youngsters come away with an enhanced commitment to professionalism and perseverance for the good of the whole – an outlook that will serve them for life.

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Alila Kothaifaru Maldives introduces ‘Easter by the Tides’ programme

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Alila Kothaifaru Maldives invites guests to embrace the spirit of renewal with “Easter by the Tides,” a thoughtfully curated island celebration inspired by the rhythms of the ocean and the joy of togetherness. Set against the tranquil beauty of the Indian Ocean, the festivities blend culinary artistry, nature-led exploration, wellness rituals, and family-friendly experiences designed to create meaningful moments throughout the Easter season.

Rooted in Alila’s philosophy of purposeful living and connection to nature, the celebration unfolds through a series of immersive activities that encourage guests to slow down, reconnect, and experience the island in new and inspiring ways.

Guests can begin their days with mindful wellness sessions such as Tai Chi Breathing and morning yoga overlooking the sea, while marine-led experiences including coral planting and guided snorkeling invite them to discover the vibrant underwater world surrounding the resort.

Families and younger guests can also take part in playful Easter traditions with a tropical twist, including a snorkeling Easter egg hunt set within the island’s turquoise lagoon — a joyful moment of discovery that blends festive fun with the beauty of the ocean environment.

Culinary experiences form a highlight of the celebration, with special themed dining moments and sweet creations by World Champion Pastry Chef Rolf Mürner from Switzerland. Guests will have the opportunity to witness the artistry behind his celebrated chocolate craftsmanship and indulge in imaginative desserts inspired by the spirit of Easter.

“At Alila Kothaifaru Maldives, Easter is a meaningful time to celebrate renewal, connection, and shared moments in a setting shaped by nature,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “With ‘Easter by the Tides,’ our team has created experiences that reflect the beauty and rhythm of island life while inviting guests to embrace the season with a sense of joy and discovery.”

The celebration is complemented by distinctive dining experiences across the resort’s restaurants, including a special Boat-to-Table BBQ at Seasalt, where fresh flavours and island-inspired cuisine take centre stage.

“Our culinary team wanted to capture the essence of Easter through creativity, craftsmanship, and flavour,” said Frank Wackerhagen, Executive Chef of Alila Kothaifaru Maldives. “From Chef Rolf Mürner’s exquisite chocolate creations to our Easter-themed dining experiences by the sea, every detail has been thoughtfully designed to create moments of delight for our guests.”

Blending nature, gastronomy, wellness, and family traditions, Easter by the Tides invites guests to celebrate the season in a way that feels both vibrant and serene — where every moment unfolds in harmony with the gentle rhythm of island life.

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Canareef Resort Maldives celebrates Women’s Day with sunset beach yoga session

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Canareef Resort Maldives marked International Women’s Day on 8th March with a meaningful celebration focused on wellness, mindfulness, and appreciation for women, aligning with this year’s global theme, “Give To Gain.” The resort organised a special complimentary Sunset Beach Yoga Session along with exclusive wellness offers to create a relaxing and empowering experience for guests.

The Sunset Yoga session, held at the beautiful Dhoni Bar Beach, invited guests and team members to unwind and reconnect with nature while enjoying the breathtaking Maldivian sunset. Set against the soothing sounds of the ocean and the warm glow of the evening sky, the session offered a perfect opportunity to practice mindfulness, improve well-being, and celebrate the spirit of togetherness.

The theme “Give To Gain” highlights the power of kindness, generosity, and support, emphasising that by giving to others and nurturing positive actions, individuals and communities can gain strength, happiness, and personal growth. Through this thoughtful initiative, Canareef celebrated the resilience, achievements, and contributions of women around the world.
Adding to the celebration, the resort’s spa also introduced a special International Women’s Day offer, providing a discount on all 60-minute massage treatments, allowing guests to indulge in a rejuvenating wellness experience and embrace the importance of self-care.

Participants enjoyed the tranquil yoga session and the calming atmosphere of the island, making the celebration both relaxing and inspiring. The event reflected Canareef Resort Maldives’ commitment to promoting wellness, inclusivity, and meaningful experiences for guests and team members alike.

By organising wellness-focused activities such as the Sunset Beach Yoga Session at Dhoni Bar Beach and offering special spa benefits, Canareef continues to highlight the importance of balance, appreciation, and well-being, while celebrating global occasions that bring people together in harmony.

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Angsana Velavaru marks International Women’s Day with appreciation event

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Angsana Velavaru marked International Women’s Day with a heartfelt celebration honouring the remarkable women who contribute to the resort’s vibrant workplace and guest experiences.

The evening brought together team members for a warm and meaningful gathering focused on appreciation, connection, and recognition. Colleagues took the opportunity to acknowledge the dedication, strength, and contributions of the women who play an important role in shaping the spirit and success of the resort.

The celebration featured an intimate programme that included shared conversations, a ceremonial cake-cutting, and dinner together as a team. The occasion provided a moment to pause, reflect, and celebrate the inspiring individuals whose passion and commitment help create memorable experiences for guests each day.

“International Women’s Day is an important opportunity for us to recognise and celebrate the incredible women across our team whose dedication, resilience, and passion contribute greatly to our workplace and the experiences we create for our guests,” said Ahmed Zahir, General Manager of Angsana Velavaru.“We are proud to work alongside such inspiring individuals who continue to make a meaningful impact within our resort and our community.”

Through initiatives that encourage collaboration, growth, and wellbeing, Angsana Velavaru remains committed to fostering an inclusive environment where every team member feels valued and empowered.

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