Featured
JOALI BEING announces exciting programming working with global ‘Master Practitioners’ of wellbeing

On the pristine isle of Bodufushi in Raa atoll, JOALI BEING- the first wellbeing island of its kind in the Maldives – has announced its programming for guests with focus on immersive wellbeing experiences curated by ‘Master Practitioners’ offering guests unrivalled expertise with personalised and results-driven transformative wellbeing menus to renew, uplift and inspire. Running from June to December early 2024, the menu presents a hybrid of healing and restorative practices alongside alternative methods of therapy, such as Holographic Memory Resolution and heart-centred wellbeing methodology, to name a few.
Redefining the meaning of wellbeing getaways, experts will work alongside JOALI BEING’s long-established network of specialists within its unique transformative spaces – including hydrotherapy, movement and sound healing treatments – to nourish guests and give them a new sense of ‘weightlessness’.
In keeping with JOALI BEING’s core methodology, the programme aims to fuse ancient Eastern and Western modern philosophies bringing leaders in alternative wellbeing practices to the destination.
The curated programme includes:
- 12 – 25 June – Andrea Stuto is JOALI BEING’S Master Trainer in Residence – and former professional beach tennis player and World Ranking No. 9 – will on hand to offer a full fitness screening, performance training and sports conditioning.
- Using the heart-centred wellbeing methodology, focused on mental, emotional and spiritual wellbeing, Rajesh Ramani and Smitha Jayakumar will help connect guests to their true potential through meditation, one-to-one mentoring and mind training sessions from 15 July to 14 August.
- Holographic Memory Resolution® (2 – 29 October) will be led by Dr Rachel Maurice – a former anaesthesiologist – and will be giving guests effective and personalised tools and methods for powerful self-healing. Workshops include Luminous self-healing sessions and self-sabotage coaching.
- Sound Healing with Aurelio Hammer (3 – 30 November) – embark on a resonant journey with sound designer, healer and educator, Aurelio, a pioneer in development and manufacture of innovative musical instruments specialising in sound healing.
- Transformative Healing – fusing Eastern and Western healing traditions, Javier de Prado is a master of craniosacral and Watsu therapy, visceral manipulation and Osteothai. The massage techniques aim to transform from within and will be running from 23 November 2023 to 1 March 2024.
- Elevate Your Life (4 December – 4 January 2024) will see expert Sandro Thiara Mota bring his pioneering Mota Method to JOALI BEING. Using a combination of breathwork and high-performance fitness training offerings also include water nervous system resetting (Janzu), energy activation and breathwork and ice bath, water rebirthing plus stress management and the option to book a separate five-day programme with Mato.
At the heart of JOALI BEING is modern science and long-honoured traditions aimed at guiding guests on a journey of self-discovery and renewal. A dedicated expert team of naturopaths, therapists and movement experts aims to work with guests every step of the way to help set intentions, nurture and co-create moments of ‘wonder and transcendence.’
The Four Pillars of JOALI BEING includes:
- MIND: Cultivate contentment and peace of mind through sound therapy and mind and body practices
- SKIN: Illuminate the skin with rejuvenating therapies that draw equally from timeless rituals and the world’s most advanced research
- MIRCOBIOME: Form a deeper understand of the connection between body, mind and nutrition while building eating habits around the body’s circadian rhythm
- ENERGY: Rebalance the nervous system and optimise energy flow through intelligent movement practices and restorative therapies
JOALI BEING further offers wellbeing programmes ranging from five nights to three weeks designed around its key pillars curated for each guest and their needs through Intelligent Movement Analysis and Integrative Health Assessment. These can also be tailored towards areas of strength and vitality; mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep as well as movement and alignment for good health and immunity.
The sanctum includes 39 elevated treatment rooms including Areka – home to scientific therapies and diagnostic services, learning programs and alternative healing treatments plus fitness facilities; CORE – dedicated to movement specialists and further training rooms, a multipurpose studio and diagnostic room and Ocean Sala; a Hydrotherapy Hall, KAASHI, with focus on traditional healing through water including Banya inspired by Russian Banya and a Turkish Hammam; SEDA – the Sound Therapy Hall and the Discovery Sound Path spaces fuse music and vibrations. AKTAR – the on-site herbology centre allows JOALI BEING’S herbologist to create natural remedies, spices and essential oils for guests to enjoy. It also houses a library and hosts interactive workshops educating guests who wish to take part on the benefits of herbal teas plus learn how to make natural body creams, face masks and massage oils.
JOALI BEING’S chefs and nutritionists create a mix of healthy and indulgent dining options plus the option to take part in interactive nutritional cooking classes. FLOW is our open-plan interactive dining space, featuring three signature kitchens: SU serves ocean-to-table pescatarian cuisine; Plantae offers nourishing vegetarian and vegan fare and B’Well features JOALI BEING’s signature menu with meat and poultry options. MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch paired with sundowners by the pool. The destination is also home to SAI tea lounge where guests are invited to explore an incredible range of homemade brews and take part in traditional ceremonies and learning sessions hosted by JOALI BEING’s resident tea sommelier. For scenic seaside dining, Ocean Sala is the perfect spot offering specialties like Wagyu beef, Japanese scallops and freshly caught lobster and tuna from Maldivian waters. Ideal for up to six sojourners, Teppanyaki, offers a private dining experience with focus on celebrating the ‘Joy of Weightlessness – a feeling of freedom, lightness and wonder.’ Astonishing views of the Gate of Zero set the stage for artistry at the grill, from the dextrous flip of a shrimp tail to the soaring arc of an egg in flight. Dining can also be taken on a private sea bank, immersed in nature outdoors surrounded by lush plants and trees, or in the bespoke wooden carved Turtle Treehouse.
Boasting 33 design-led beach villas and 35 over-water villas surrounded by crystalline lagoons amidst glorious tropical nature, offering thirteen different villa categories with two, three and four-bed room options. Designed to seamlessly blend with its natural surrounds using organic materials with structures reminiscent of temples, guests are greeted by artwork by Sculptor Seçkin Pirim – an organic shape representing the dissolution of the ego. Architects working in unison with design studios Autoban and Atolye4N – which also led the design concept of sister destination, JOALI Maldives – acted together to preserve the local landscape and nature using Biophilic principles with the goal to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island; whilst ensuring the forest and wildlife remained untouched.
JOALI BEING also offers a wealth of water adventures for guests – including stand up paddle boarding, diving and snorkelling experiences where guests of all ages can spot turtles, moray eels and manta rays – and learning experiences, including wellbeing and nutrition workshops offered by resident experts. Guests can also earn a PADI license at its Marine Centre. Alternatively, they can charter a luxury yacht or traditional Dhoni boat excursions and meet local Maldivian communities.
Awards
Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.
Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.
Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.
This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.
Featured
Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
Featured
Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.
Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.
For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.
The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.
Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”
The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.
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