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Reethi Beach Resort triumphs with ten medals and two special awards at FHAM Global Culinary Challenge & Exhibition

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Reethi Beach Resort has celebrated its remarkable achievements at the Global Culinary Challenge & Exhibition organized by Food and Hospitality Asia Maldives (FHAM). The event took place from May 8 to May 10, 2023, at Hulhumalé Central Park, and featured 110 stalls representing more than 50 local and international companies from the food and hospitality industry.

The culinary challenge featured more than 600 participants from 11 countries competing in 21 categories, including over 500 participants representing 120 resorts in the Maldives. The event was a huge success, and Reethi Beach Resort is proud to have been part of it.

The chefs from Reethi Beach Resort showcased their culinary skills and won a total of ten medals and two special awards at the event. The following are the awards won by the chefs from Reethi Beach Resort:

  • R.A. Sisira Kumara, Fruit & Vegetable Carving – Gold Medal 1st Place & Most Outstanding Artist from Competition
  • Wijethungage Shehan Maduwantha, Lamb Hot Cooking, Gold Medal
  • Rubin Star, Beef Hot Cooking, Gold Medal
  • Wijethungage Shehan Maduwantha, Vegetarian Main Course, Silver Medal
  • Mangala Madusanka Weerasingha, Dress the Cake (Pastry), Silver Medal
  • Wijethungage Shehan Maduwantha, Poultry – Hot Cooking, Silver Medal
  • Anarul Sekh, Lamb Hot Cooking – Silver Medal
  • Ibrahim Maahil Mukthaar, The Young Chef Main Course and Dessert, Bronze Medal
  • T.D. Dishan Diluka, Lamb Hot Cooking – Bronze Medal
  • Anarul Sekh, Poultry – Hot Cooking, Bronze Medal
  • T.D. Dishan Diluka, Seafood – Hot Cooking, Merit
  • Anarul Sekh, Beef Hot Cooking, Merit

These remarkable achievements are a testament to the expertise, dedication, and creativity of the culinary team at Reethi Beach Resort. Their commitment to delivering unparalleled dining experiences for guests is evident in their exceptional culinary skills and unwavering passion for their craft.

Last year, under the guidance of Executive Chef Farish Mukhthar, Reethi Beach Resort participated in the Hotel Asia International Culinary Challenge 2022 and secured seven medals in seven categories. The resort’s culinary team has consistently showcased their exemplary skills and dedication to crafting flavorful cuisines that enhance the gastronomical experiences of guests.

Reethi Beach Resort remains committed to providing its guests with the finest culinary offerings. The resort’s diverse range of restaurants offers a tantalizing selection of international and local cuisine, prepared by the best chefs in the Maldives. The team’s recent achievements further reinforce the resort’s position as a culinary destination of choice for discerning travelers.

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Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives

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Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.

Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.

At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.

Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.

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Food

Feast of flavours at Reethi Beach Resort for World Food Day

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Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.

The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.

Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.

Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”

Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.

General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”

The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.

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Drink

From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah

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One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.

Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.

On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.

This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.

At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.

The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.

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