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Amilla Maldives Resort & Residences: Leading the way in sustainable tourism

Amilla Maldives Resort & Residences, nestled in the midst of the beautiful Baa Atoll, is a pioneer resort in sustainability.

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Nestled in the heart of the Baa Atoll, a UNESCO World Biosphere Reserve, lies the Amilla Maldives Resort & Residences, a pioneer in sustainable tourism. Over the past three years, the resort has embarked on an eco-journey that has seen it implement over 35 concurrent sustainability initiatives, including solar energy, coral propagation, recycling, and reducing packaging waste through its Homegrown@Amilla and Homemade@Amilla programs.

Amilla has a number of sustainability initiatives in place, including:

  • Solar energy: The resort is powered by solar energy, which helps to reduce its carbon footprint.
  • Coral propagation: The resort has a coral propagation program that helps to restore damaged coral reefs.
  • Homegrown & Homemade@Amilla programs: The resort grows its own fruits and vegetables, and makes its own products, such as jams, pickles, and yogurt. This helps to reduce the resort’s reliance on imported goods and packaging.
  • Sea turtle conservation: The resort works with the Olive Ridley Project to monitor and conserve sea turtles.
  • Manta ray conservation: The resort works with the Manta Trust to protect manta rays.
  • White tailed tropic bird conservation: The resort is home to a number of rare white tailed tropic birds, and the resort is working to protect these birds.

As an EarthCheck Silver certified property for the second year running, Amilla meets the highest sustainability standards in the hotel industry. The resort is committed to sustainability in every aspect of its operations, from its natural jungle surroundings and extensive gardens that grow fresh produce to its waste management program that sorts and processes its waste materials accordingly.

At the heart of Amilla’s sustainability efforts is the Homegrown@Amilla program, which helps the resort reduce its impact on the environment and lower its carbon footprint by growing fresh produce in the gardens. The resort’s Mystique Garden is located in the center of the island, where guests can wander and explore the lush greenery. The banana plantation, “Sweet Spot,” sweet potato garden, and mushroom hut, as well as the hydroponics garden, all provide fresh produce for the resort’s kitchen.

Meanwhile, the Homemade@Amilla program helps Amilla reach its sustainability goals by dramatically reducing food packaging waste. The program includes spa products made from the resort’s coconut oil and native plants, as well as a range of food items like yogurt, jams, and pickles. With wellness in mind, Amilla also makes a range of probiotic sodas, including 8 flavors of Kombucha and plant-based milks.

The resort’s commitment to sustainable tourism also extends to its marine ecosystem. Amilla’s resident marine biologist offers unsurpassable insight into the incredible Biosphere Reserve in which the island is located. Guests who stay at the resort can learn about the ocean, pursue adventures, experience the coral reef, and participate in ongoing research to personally make a difference to our fragile environment.

Amilla’s coral propagation program allows corals to regenerate and thrive by attaching coral fragments to metal frames and placing them in an ocean nursery, an ideal location for growth and regular monitoring and maintenance. The resort has also teamed up with the Manta Trust, an NGO dedicated to protecting manta rays and the marine ecosystems they inhabit, and the turtle conservation organization, the Olive Ridley Project, to monitor and conserve local turtles.

Amilla’s sustainability initiatives go beyond environmental protection. The resort has launched its first-ever Sustainability Series on YouTube, a carefully curated visual depiction of its various sustainability actions. Amilla also purchases items for villas made from recycled ocean-bound plastic, such as wet bags for damp swimwear, and protects rare white-tailed tropic birds, which now nest on the island due to the extensive jungle and abundance of undeveloped spaces.

Amilla Maldives Resort & Residences is a shining example of sustainable tourism. With its commitment to environmental protection, waste reduction, fresh produce, marine conservation, and educational outreach, the resort is leading the way in sustainable tourism in the Maldives and beyond.

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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