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Taste of paradise awaits with new plant-based menu at vegan-friendly Nova Maldives

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The bright new star resort Nova presents a tempting new menu of delicious plant-based dishes for guests who are determined to be healthier and happier in 2023. We’re all now familiar with the many benefits of a plant-based diet, both for our bodies and our planet. Many thousands of us, including celebrities over the world have gone vegan to feel healthier and do better for the environment.

That’s not so difficult to do at home, but what happens when you’re on holiday? Now, the good news is you can give up meat but still enjoy flavoursome dishes that make the most of local produce when you travel abroad – you just have to head for the Maldives.

The Maldives has always been veggie-friendly, bursting with aromatic flavours, exotic spices and fresh, plant-based ingredients. Today, it’s an absolute paradise for vegetarians and vegans, especially thanks to chefs such as Sanjeet Gopee, Nova’s Executive Chef, who has just created a new plant-based menu of mouth-watering dishes, which are also lactose-free and gluten-free, at the island resort’s Flames restaurant.

“We at Nova embrace and celebrate authentic Maldivian cuisine, which offers a myriad of plant-based options,” says Sanjeet whose new menu is both imaginative and tempting.

How about Pumpkin Salad to start with, featuring grated coconut, Maldivian spinach, lime dressing and pumpkin seeds, followed by Kofta Quinoa, a quinoa dumpling with Maldivian spiced rich tomato sauce served with saffron rice? To finish, guests can choose a Coconut Tasting Platter of young coconut mousse, coconut candy and coconut truffle…

The menu includes an array of mouth-watering flavours starting from appetizers with a selection of Mezze – Hummus, baba ghanoush, tabbouleh and roasted beetroot carpaccio, a grilled shimeji mushroom, celery root and granny smith salad, a citrus and garden greens featuring green papaya, shaved coconut, grilled asparagus, fresh avocado, grapefruit pulp, mango-chilli dressing and pomegranate. Soup lovers can enjoy the roasted Pumpkin soup – flavoured with nutmeg, pandan oil, and crispy pumpkin seeds. Guests will tantalise their tastebuds with the main course featuring a plant-based burger patty in an activated charcoal gluten-free bun or a quinoa and breadfruit galette. The menu also features a braised king trumpet, with sous-vide cooked mushrooms, breadfruit rosti, grilled asparagus and confit cherry tomato. All the dessert lovers will be delighted by the flavour of the pineapple carpaccio with saffron, coconut sorbet and mint glaze or the pandan semifreddo with vegan chantilly cream and dark chocolate shortbread.

No wonder this is one of the best travel destinations for plant-based food in 2023.

“A plant-based diet is important for various reasons, including its potential to combat climate change, as switching to a plant-based diet is one of the most effective ways to reduce an individual’s carbon footprint and improve health outcomes,” says Sanjeet.

Studies have shown that a diet rich in fruits, vegetables and other plant-based foods can also help reduce the risk of chronic diseases such as heart disease, diabetes, hypertension and certain cancers. Plant-based foods are rich in fibre, which helps promote healthy digestion, prevent constipation and aid weight management.

A well-planned, plant-based diet can provide all the nutrients you need, including protein, vitamins, minerals and healthy fats. And it tastes good!

“It also promotes animal welfare as adopting a plant-based diet is one way to reduce the demand for animal products and promote more humane and sustainable farming practices,” says Sanjeet. “With a growing global population, there is a need to find ways to increase food security and produce that is both sustainable and nutritious. Plant-based diets can help meet these goals, as they require less land, water and other resources to produce compared to animal-based diets.”

Nova, the bright new star resort in the Maldives ensures to take you to an exquisite culinary vegan journey. Discover more about the full new plant-based menu via: https://nova-maldives.com/dining/flames. Book your good soul days and get in touch with us at: hello@nova-maldives.com

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NH Collection Maldives Havodda Resort celebrates two years of extraordinary hospitality

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NH Collection Maldives Havodda Resort has marked its second anniversary since becoming part of the NH Collection brand by Minor Hotels. Operating under the upper-upscale NH Collection label since 1 August 2023, the resort has continued to offer immersive guest experiences shaped by the spirit of the Maldives and NH Collection’s commitment to premium service and genuine hospitality.

The anniversary offers a moment to reflect on the resort’s journey in elevating standards while preserving the elements that guests have always cherished: untouched natural surroundings, sincere service, and peaceful seclusion. Over the past two years, the resort has established itself as a sanctuary for couples, families, and solo travellers seeking comfort, exploration, and meaningful connection.

In line with the NH Collection’s ethos to ‘Feel the Extraordinary,’ the resort has embraced a philosophy of exceeding expectations. The team has prioritised delivering seamless stays enriched by thoughtful details, warm hospitality, and inspiring environments. Enhancements have included revitalised dining experiences and updated wellness offerings, all carefully curated to help guests savour every moment.

Key developments over the two-year period include the continued provision of five-star service in a premium setting, the addition of multilingual team members to cater to an international clientele, a strengthened commitment to eco-conscious practices in line with the brand’s sustainability goals, and a refreshed visual identity across both digital and physical touchpoints.

As NH Collection Maldives Havodda Resort enters its third year under the brand, it remains dedicated to refining its signature experience—a harmonious blend of natural beauty, understated elegance, and attentive care.

Reflecting on the occasion, General Manager Frans Westraadt remarked, “Every anniversary is a reminder of what we stand for. We are proud of how far we’ve come in delivering extraordinary stays while staying true to our values. The trust of our guests and the dedication of our team are what fuel us.”

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Fari Islands Festival to feature Michelin-calibre dining and world-class talent this September

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This September, the Fari Islands Archipelago in the North Malé Atoll will play host to the inaugural Fari Islands Festival—an immersive celebration of music, art, gastronomy, wellness, and nature, scheduled from 19 to 22 September 2025. The festival promises a convergence of globally acclaimed creatives and thought leaders, including celebrated Canadian poet and illustrator Rupi Kaur, and a display of Amarta, a mesmerising light installation by James Turrell. Among the standout highlights is the guest residency of WAGYUMAFIA, the pioneering Tokyo-based culinary collective renowned for revolutionising the experience of Japanese wagyu, hosted at The Ritz-Carlton Maldives, Fari Islands.

As part of the festivities, The Ritz-Carlton Maldives will offer a rare, one-night-only dining experience by WAGYUMAFIA for two fortunate couples on 20 September. This intimate dinner will take place beneath the stars at IWAU, the resort’s signature Japanese restaurant. Founded by self-taught chef Hisato Hamada, WAGYUMAFIA has gained global acclaim for its meticulous craftsmanship, compelling storytelling, and innovative approach to traditional cuisine. Known for its exclusive, invite-only experiences, the brand will present its celebrated wagyu cuisine in the Maldives for the first time.

At IWAU—which means “celebrate” in Japanese—guests will dine in an open-air space where Japanese culinary artistry is showcased through refined techniques, seasonal ingredients, and understated elegance. The minimalist, design-forward setting will provide the perfect backdrop for WAGYUMAFIA’s unique culinary expression.

This extraordinary gastronomic experience is available exclusively through Marriott Bonvoy Moments and is open to Marriott Bonvoy members. The package includes a three-night stay in an Ocean Pool Villa at The Ritz-Carlton Maldives, Fari Islands, from 19 to 22 September 2025, along with return luxury speedboat transfers from Velana International Airport and daily breakfast at La Locanda. Guests will also enjoy specially curated lunches and dinners at the resort’s acclaimed dining venues, a private dinner for two during the Fari Marina Fiesta, full access to the Fari Islands Festival, and priority reservations for select festival events.

Further enriching the experience are exclusive meet-and-greet opportunities with featured talent, and a special evening hosted by award-winning mixologists from two of the World’s 50 Best Bars—Danico and Nutmeg & Clove—at the Fari Beach Club. The pinnacle of the stay will be the exclusive WAGYUMAFIA dinner at IWAU on 20 September.

This partnership between The Ritz-Carlton Maldives and WAGYUMAFIA epitomises the ethos of the Fari Islands Festival—bringing together world-class artistry, cultural richness, and culinary innovation in a setting of unparalleled beauty. Guests are invited to immerse themselves in this celebration of creativity and luxury, forging lasting memories.

Marriott Bonvoy members may now bid for the exclusive WAGYUMAFIA dinner, access to the Fari Islands Festival, and the three-night stay at The Ritz-Carlton Maldives, Fari Islands via Marriott Bonvoy Moments until 21 August 2025.

For those seeking a more expansive festival experience, the resort is also offering the Fari Islands Package. This curated escape includes three-day access to the Fari Islands Festival, an elegant villa stay at The Ritz-Carlton Maldives, Fari Islands, return luxury speedboat transfers, and daily lunch and dinner at the resort’s signature restaurants. Guests will also be treated to two hosted dinners at select venues within Fari Marina Village on 19 and 21 September, along with two bespoke experiences chosen from the festival’s handpicked collection.

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The St. Regis Maldives Vommuli Resort launches Island Journey experience

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This season, The St. Regis Maldives Vommuli Resort extends an invitation to discerning travellers to experience its exclusive Island Journey offer—an elegant escape curated for those who appreciate effortless luxury from the moment of arrival. Combining thoughtful inclusions with seamless service, the offer promises a stay that is both inspiring and indulgent.

Guests staying a minimum of five nights will receive roundtrip seaplane transfers for two, daily breakfast at ALBA—the resort’s signature dining venue—complimentary access to non-motorised watersports, and the renowned St. Regis Butler Service, which ensures personalised and anticipatory care throughout the stay.

Located in the secluded Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a haven where avant-garde architecture blends harmoniously with the unspoilt beauty of the Indian Ocean. Surrounded by lush tropical foliage, powder-white sands, and turquoise waters, the resort offers an unrivalled retreat in one of the world’s most sought-after destinations.

The resort features 77 meticulously designed villas, each crafted to complement the natural surroundings. With private terraces, pools, and sweeping views of the ocean or garden, these accommodations set a new standard for island luxury. Among its signature offerings, the overwater John Jacob Astor Estate stands as a symbol of grandeur, boasting three opulent bedrooms, a private gym, and dedicated massage rooms. Meanwhile, the beachfront Caroline Astor Estate captivates with its expansive 67-square-metre infinity pool and elegant living spaces overlooking panoramic vistas.

Guests are invited to explore a range of curated experiences, from snorkelling and diving in the vibrant marine ecosystem to bespoke yacht excursions aboard Norma, the resort’s private luxury vessel. A strong emphasis on sustainability underpins the resort’s operations, with coral restoration programmes led by the in-house Marine Biologist, ensuring the preservation of its underwater world for generations to come.

Whether discovering the wonders beneath the waves, relaxing beneath swaying palms, or indulging in tailored wellness rituals, every moment at The St. Regis Maldives Vommuli Resort is designed to leave a lasting impression. Available for stays from 1 October to 14 December 2025, and from 10 January to 9 May 2026, this refined escape offers more than a holiday—it is a journey that embodies the true spirit of island sophistication.

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