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Sun Siyam Resorts promotes Mohammed Shihab to Group Director of Sales & Marketing, Ahmed Naufal to Cluster Director of Sales & Marketing
To boost and strengthen its business development team and to take the company’s commercial strategy to new heights, Sun Siyam Resorts has recently promoted Mohammed Shihab to Group Director of Sales & Marketing, and Ahmed Naufal to Cluster Director of Sales & Marketing.
In his new role, Shihab will be heading the sales & marketing teams at all six Sun Siyam Resort properties in the Maldives & Sri Lanka by creating and developing strong and effective sales & marketing growth strategies as well as overseeing all global relationships with key partners to successfully drive business.
Shihab joined the company in 2020 as Assistant Director of Sales and Marketing at Sun Siyam Olhuveli Maldives, moved up the career ladder to Director of Sales and Marketing before taking on a new project under the Sun Siyam Resorts umbrella, and to be part of an exciting pre-opening team, when he joined Siyam World in 2021 as Cluster Director of Sales & Marketing. Based at Siyam World, Shihab effectively led the Sales & Marketing team through the successful opening of the most revolutionary island resort and gamechanger to hit the Maldives tourism industry, and headed all Sales & Marketing matters for Sun Siyam Iru Fushi at the same time.
He has been proficient in the hotel industry since September 2011, starting his career as Sales & Marketing Supervisor at Meeru Island Resort and Spa, Maldives. He then took on a new challenge in the MICE sector, in September 2015, when he joined Westin Langkawi Resort and Spa as Senior Catering & Conventions Manager. Shihab also held the position of Director of Catering & Conventions at the same property before joining The Standard, Huravalhi Maldives in 2019 as Director of Sales & Marketing.
Born and raised in India and proudly half-Maldivian, Shihab speaks fluently Hindi, English & Dhivehi and brings more than 13 years of sales experiences in the hospitality industry with him.
Holding a Master’s Degree in Business Administration from Bangalore, India and a passion for the hospitality industry, he is also avid about driving a business and successfully set new heights for this industry in days to come.
Based at Sun Siyam Olhuveli, Naufal takes on his new role as Cluster Director of Sales & Marketing from March 2023, overseeing all sales & marketing activities for Sun Siyam Iru Veli & Sun Siyam Olhuveli. He was promoted from his previous position as Director of Sales and Marketing at Sun Siyam Olhuveli, where he spearheaded the three connecting island property’s sales activities globally.
Originally from the Maldives, Naufal holds a Bachelor’s degree in Business Tourism Management from the Maldives National University, and has over 15 years of experience in the hospitality industry in the Maldives. He additionally holds two successfully completed course certificates from internationally renowned Cornell University in Business Strategy and Revenue Management 360.
His Maldives hospitality career began at One & Only Kanuhura in 2008, where he worked as Reservations Agent and then Baros Maldives in 2011 where he worked his way up for over six years from Reservations & Sales Executive to Cluster Assistant Sales Reservations Manager.
He then joined Dhevanafushi Maldives Luxury Resort in 2017 as Associate Director of Sales and also held the post of Director of Sales at Raffles Maldives Meradhoo from 2017-2018. Naufal later joined the Radisson Blu Resort Maldives in 2019 and Movenpick Maldives 2020 as Director of Sales before taking on his most recent role at Sun Siyam Olhuveli in 2021.
Deepak Booneady, CEO at Sun Siyam Resorts says; “We are incredibly proud to be able to promote such trusted and skilled team members within our company, since growing and supporting our people is part of our core values at Sun Siyam Resorts. We are confident that with Shihab’s & Naufal’s impressive professional experience and their “can do” attitude, the company will be able to reach its targeted achievements and definitely makes a splash in the industry.”
To find out more visit www.sunsiyam.com
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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