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Sun Siyam Resorts promotes Mohammed Shihab to Group Director of Sales & Marketing, Ahmed Naufal to Cluster Director of Sales & Marketing
To boost and strengthen its business development team and to take the company’s commercial strategy to new heights, Sun Siyam Resorts has recently promoted Mohammed Shihab to Group Director of Sales & Marketing, and Ahmed Naufal to Cluster Director of Sales & Marketing.
In his new role, Shihab will be heading the sales & marketing teams at all six Sun Siyam Resort properties in the Maldives & Sri Lanka by creating and developing strong and effective sales & marketing growth strategies as well as overseeing all global relationships with key partners to successfully drive business.
Shihab joined the company in 2020 as Assistant Director of Sales and Marketing at Sun Siyam Olhuveli Maldives, moved up the career ladder to Director of Sales and Marketing before taking on a new project under the Sun Siyam Resorts umbrella, and to be part of an exciting pre-opening team, when he joined Siyam World in 2021 as Cluster Director of Sales & Marketing. Based at Siyam World, Shihab effectively led the Sales & Marketing team through the successful opening of the most revolutionary island resort and gamechanger to hit the Maldives tourism industry, and headed all Sales & Marketing matters for Sun Siyam Iru Fushi at the same time.
He has been proficient in the hotel industry since September 2011, starting his career as Sales & Marketing Supervisor at Meeru Island Resort and Spa, Maldives. He then took on a new challenge in the MICE sector, in September 2015, when he joined Westin Langkawi Resort and Spa as Senior Catering & Conventions Manager. Shihab also held the position of Director of Catering & Conventions at the same property before joining The Standard, Huravalhi Maldives in 2019 as Director of Sales & Marketing.
Born and raised in India and proudly half-Maldivian, Shihab speaks fluently Hindi, English & Dhivehi and brings more than 13 years of sales experiences in the hospitality industry with him.
Holding a Master’s Degree in Business Administration from Bangalore, India and a passion for the hospitality industry, he is also avid about driving a business and successfully set new heights for this industry in days to come.
Based at Sun Siyam Olhuveli, Naufal takes on his new role as Cluster Director of Sales & Marketing from March 2023, overseeing all sales & marketing activities for Sun Siyam Iru Veli & Sun Siyam Olhuveli. He was promoted from his previous position as Director of Sales and Marketing at Sun Siyam Olhuveli, where he spearheaded the three connecting island property’s sales activities globally.
Originally from the Maldives, Naufal holds a Bachelor’s degree in Business Tourism Management from the Maldives National University, and has over 15 years of experience in the hospitality industry in the Maldives. He additionally holds two successfully completed course certificates from internationally renowned Cornell University in Business Strategy and Revenue Management 360.
His Maldives hospitality career began at One & Only Kanuhura in 2008, where he worked as Reservations Agent and then Baros Maldives in 2011 where he worked his way up for over six years from Reservations & Sales Executive to Cluster Assistant Sales Reservations Manager.
He then joined Dhevanafushi Maldives Luxury Resort in 2017 as Associate Director of Sales and also held the post of Director of Sales at Raffles Maldives Meradhoo from 2017-2018. Naufal later joined the Radisson Blu Resort Maldives in 2019 and Movenpick Maldives 2020 as Director of Sales before taking on his most recent role at Sun Siyam Olhuveli in 2021.
Deepak Booneady, CEO at Sun Siyam Resorts says; “We are incredibly proud to be able to promote such trusted and skilled team members within our company, since growing and supporting our people is part of our core values at Sun Siyam Resorts. We are confident that with Shihab’s & Naufal’s impressive professional experience and their “can do” attitude, the company will be able to reach its targeted achievements and definitely makes a splash in the industry.”
To find out more visit www.sunsiyam.com
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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