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Joy-filled easter celebration at JOALI Maldives

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In celebration of the Easter weekend, JOALI Maldives has announced its jampacked schedule of activities between the 6th – 12th April 2023.

An ideal multi-generational family holiday destination, JOALI Maldives comprises 73 elegant and private beach and over-water villas and residences, all impeccably designed and able to cater for families of all sizes with 2, 3 and one 4-bedroom villa available.

Guests of all ages can discover endless opportunities for spectacular adventure, creativity, exhilaration and indulgence on “the Island of Joy”, with a specially curated week-long calendar to suit all interests.

Easter-themed Family Fun

Unique and Easter-inspired experiences will be available for children at the Muramas Kids Club, with parents welcome to join in the seasonal fun. To start the day on a sweet note, children can bake and decorate their own bunny-shaped cinnamon rolls before enjoying plenty of Easter-themed games; such as “hop and pop”, a bunny run, and of course island egg hunts. Arts and crafts will include egg painting, making toy bunnies out of socks, Easter wreath making using Maldivian flowers, Easter-themed face painting, cotton wall bunny crafting, and bunny mask painting.

Tailor-made Easter egg treasure hunts are available for the whole family to participate in throughout the Easter celebrations.

Culinary Creations

To help create an unforgettable holiday experience this Easter, JOALI Maldives will be hosting indulgent culinary feasts at Vandhoo and Bellini’s; Levant-inspired TUH’U restaurant; and at Saoke, with Executive Chef Yamamoto on island to host specially curated menus at the overwater Japanese restaurant. Easter Sunday will begin with an extravagant beachside brunch, followed by a sunset cocktail reception and evening feast for all.

Guests staying at JOALI Maldives over the Easter period can participate in gastronomic experiences with sushi-making classes at Saoke, Chef-led garden tours and salad making sessions, and evening mixology masterclasses. Children can also enjoy a Junior Teppanyaki experience at Saoke, as well as “Little Chef” cooking classes and junior juice mixology.

Art Workshops

Located within JOALI’s own Art Studio and led by the resort’s Resident Artist, Nataliya Kuleshova, this Easter guests can take part in private ceramic art classes; including ceramic painting, ceramic creation workshops, and ceramic glazing.

As the Maldives’ first and only immersive art resort, guests can use their own art-map to explore the island’s interactive art trail. From sculptures to paintings to tapestry to clothing pieces, created in collaboration with international artists and local artisans, JOALI’s art pieces aim to promote messaging around sustainability, nature and community to its guests.

Marine Life Magic

Throughout Easter, guests at JOALI Maldives can enjoy private speedboat trips for scuba-diving, Big Game fishing, sunset cruises, turtle snorkelling trips and dolphin quests.

Closer to shore, guests can enjoy jet ski rides, parasailing, glass-bottom kayaking, paddleboarding, semi-submarine tours, and sea-bob adventures. Budding Marine Biologists can join JOALI’s Marine Biology team for guided snorkelling and to help plant coral fragments onto the house reef’s growing coral nursery.

Dry on land, JOALI’s Resident Marine Biology team will be hosting regular educational talks on ocean conservation, aimed at both adults and children.

Active Adventure

Home to stellar court facilities, guests looking to participate in some festive team sports can join in on games of tennis and padel, as well as a competitive football championship cup. Master Sifu Aniket, a visiting Kung Fu Black Belt champion, will be on the island throughout Easter to offer guests of all ages and abilities both private and group classes in Kung Fu, martial arts, and kickboxing.

Mindfulness and Wellbeing

At JOALI’s ESPA Spa, guests can start the Easter celebrations with an awakening yoga flow, a family-beach yoga session, or Yin yoga at the spa’s scenic overwater yoga pavilion. Connecting with their inner selves, guests can end their day in pure relaxation with crystal bowl meditation and Full Moon bonfire meditation sessions at the spa’s beautiful beach area.

Imagi-Nature Art Festival – 14-18th April

For guests wishing to extend their stay beyond the Easter weekend, from the 14th to 18th April 2023, JOALI Maldives will host the Imagi-Nature Art Festival in collaboration with International Art Consultant, Tatiana Gecmen-Waldek. This innovative project, which harmoniously blends art and messaging of sustainability, offers guests the opportunity to immerse themselves in unique creative collaborations with celebrated artists from around the world. With the festival taking place over World Art Day on the 15th April, Tatiana has collaborated with JOALI to bring an extraordinary selection of contemporary art to the resort, in the form of exhibitions, artistic performances, and the unveiling of brand-new permanent installations.

Amid the abundant life between the palm trees and sparkling turquoise water sits JOALI Maldives, the very first art-immersive resort in the Maldives. Based on Raa Atoll, one of the largest and deepest atolls in the world, guests can expect brilliant blue waters, a myriad of sea life, and pristine white-sand beaches fringed by gently swaying coconut palms. Each of the 73 villas is the epitome of sustainable glamour and was inspired by individual stories and designed to take the guests on a rich sensory journey. Boasting a lavish range of culinary options, every dish at JOALI, tells a story and every plate becomes a journey, a journey of savours, fragrance, and joy – an art immersive experiential dining. Artisanal amenities, curated in-room bookshelves, thoughtful design and deluxe objects d’art creates an atmosphere of unconventional luxury on the island of joy. Central to the JOALI offering is its exceptional array of art and design which pervades all areas of the resort, while at its epicentre is the JOALI Art Studio & Gallery. A selection of international guest artists will exhibit installations to surprise and delight including London-based Glithero and New York-based Misha Kahn, often working with local artisans to intersect design and sculpture.

Rates: This Easter, JOALI Maldives has villas from $3,300 (approx. £2,780) per night based on two sharing a Beach Villa with Pool on a B&B basis. For further details and booking, please visit www.joali.com

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Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status

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Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.

The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.

The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.

General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”

Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.

This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.

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Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Cooking

Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef

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At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.

Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.

Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.

“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.

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