Featured
Joy-filled easter celebration at JOALI Maldives
In celebration of the Easter weekend, JOALI Maldives has announced its jampacked schedule of activities between the 6th – 12th April 2023.
An ideal multi-generational family holiday destination, JOALI Maldives comprises 73 elegant and private beach and over-water villas and residences, all impeccably designed and able to cater for families of all sizes with 2, 3 and one 4-bedroom villa available.
Guests of all ages can discover endless opportunities for spectacular adventure, creativity, exhilaration and indulgence on “the Island of Joy”, with a specially curated week-long calendar to suit all interests.
Easter-themed Family Fun
Unique and Easter-inspired experiences will be available for children at the Muramas Kids Club, with parents welcome to join in the seasonal fun. To start the day on a sweet note, children can bake and decorate their own bunny-shaped cinnamon rolls before enjoying plenty of Easter-themed games; such as “hop and pop”, a bunny run, and of course island egg hunts. Arts and crafts will include egg painting, making toy bunnies out of socks, Easter wreath making using Maldivian flowers, Easter-themed face painting, cotton wall bunny crafting, and bunny mask painting.
Tailor-made Easter egg treasure hunts are available for the whole family to participate in throughout the Easter celebrations.
Culinary Creations
To help create an unforgettable holiday experience this Easter, JOALI Maldives will be hosting indulgent culinary feasts at Vandhoo and Bellini’s; Levant-inspired TUH’U restaurant; and at Saoke, with Executive Chef Yamamoto on island to host specially curated menus at the overwater Japanese restaurant. Easter Sunday will begin with an extravagant beachside brunch, followed by a sunset cocktail reception and evening feast for all.
Guests staying at JOALI Maldives over the Easter period can participate in gastronomic experiences with sushi-making classes at Saoke, Chef-led garden tours and salad making sessions, and evening mixology masterclasses. Children can also enjoy a Junior Teppanyaki experience at Saoke, as well as “Little Chef” cooking classes and junior juice mixology.
Art Workshops
Located within JOALI’s own Art Studio and led by the resort’s Resident Artist, Nataliya Kuleshova, this Easter guests can take part in private ceramic art classes; including ceramic painting, ceramic creation workshops, and ceramic glazing.
As the Maldives’ first and only immersive art resort, guests can use their own art-map to explore the island’s interactive art trail. From sculptures to paintings to tapestry to clothing pieces, created in collaboration with international artists and local artisans, JOALI’s art pieces aim to promote messaging around sustainability, nature and community to its guests.
Marine Life Magic
Throughout Easter, guests at JOALI Maldives can enjoy private speedboat trips for scuba-diving, Big Game fishing, sunset cruises, turtle snorkelling trips and dolphin quests.
Closer to shore, guests can enjoy jet ski rides, parasailing, glass-bottom kayaking, paddleboarding, semi-submarine tours, and sea-bob adventures. Budding Marine Biologists can join JOALI’s Marine Biology team for guided snorkelling and to help plant coral fragments onto the house reef’s growing coral nursery.
Dry on land, JOALI’s Resident Marine Biology team will be hosting regular educational talks on ocean conservation, aimed at both adults and children.
Active Adventure
Home to stellar court facilities, guests looking to participate in some festive team sports can join in on games of tennis and padel, as well as a competitive football championship cup. Master Sifu Aniket, a visiting Kung Fu Black Belt champion, will be on the island throughout Easter to offer guests of all ages and abilities both private and group classes in Kung Fu, martial arts, and kickboxing.
Mindfulness and Wellbeing
At JOALI’s ESPA Spa, guests can start the Easter celebrations with an awakening yoga flow, a family-beach yoga session, or Yin yoga at the spa’s scenic overwater yoga pavilion. Connecting with their inner selves, guests can end their day in pure relaxation with crystal bowl meditation and Full Moon bonfire meditation sessions at the spa’s beautiful beach area.
Imagi-Nature Art Festival – 14-18th April
For guests wishing to extend their stay beyond the Easter weekend, from the 14th to 18th April 2023, JOALI Maldives will host the Imagi-Nature Art Festival in collaboration with International Art Consultant, Tatiana Gecmen-Waldek. This innovative project, which harmoniously blends art and messaging of sustainability, offers guests the opportunity to immerse themselves in unique creative collaborations with celebrated artists from around the world. With the festival taking place over World Art Day on the 15th April, Tatiana has collaborated with JOALI to bring an extraordinary selection of contemporary art to the resort, in the form of exhibitions, artistic performances, and the unveiling of brand-new permanent installations.
Amid the abundant life between the palm trees and sparkling turquoise water sits JOALI Maldives, the very first art-immersive resort in the Maldives. Based on Raa Atoll, one of the largest and deepest atolls in the world, guests can expect brilliant blue waters, a myriad of sea life, and pristine white-sand beaches fringed by gently swaying coconut palms. Each of the 73 villas is the epitome of sustainable glamour and was inspired by individual stories and designed to take the guests on a rich sensory journey. Boasting a lavish range of culinary options, every dish at JOALI, tells a story and every plate becomes a journey, a journey of savours, fragrance, and joy – an art immersive experiential dining. Artisanal amenities, curated in-room bookshelves, thoughtful design and deluxe objects d’art creates an atmosphere of unconventional luxury on the island of joy. Central to the JOALI offering is its exceptional array of art and design which pervades all areas of the resort, while at its epicentre is the JOALI Art Studio & Gallery. A selection of international guest artists will exhibit installations to surprise and delight including London-based Glithero and New York-based Misha Kahn, often working with local artisans to intersect design and sculpture.
Rates: This Easter, JOALI Maldives has villas from $3,300 (approx. £2,780) per night based on two sharing a Beach Villa with Pool on a B&B basis. For further details and booking, please visit www.joali.com
Featured
The Standard, Maldives unveils new Premium All-Inclusive package
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Cooking
Kandolhu Maldives announces culinary collaboration with Chef Fabrizio Zanetti
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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