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SAii Lagoon Maldives, Curio Collection by Hilton: Microcosm of Maldivian sustainability

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Set on the breathtakingly, beautiful lagoons of South Male Atoll, SAii Lagoon Maldives has led the resort group’s quest for Green Globe certification across its portfolio. SAii Lagoon Maldives is the first resort to complete certification this year, with sister resorts, SAii Phi Phi Island Village, SAii Laguna Phuket having also completed their final on-site audits this month.

SAii Lagoon Maldives management is committed to maintaining the ecological balance and wildlife of their island, including marine species, vegetation, and land-based creatures. Vegetation around the island has been restored using only native plants and trees.

A comprehensive Sustainability Management Plan and Environmental Policy are in place and other policies such as Environmental Purchasing Policy, Pollution Management Plan, Code of Conduct are also documented and adhered to. LED lights are in place throughout the premises, all ACs are inverter type and office equipment is energy efficient.

The resort provides sustainability training for all colleagues including topics such as climate change, waste management and nature conservation. A dedicated hour of sustainability and environmental protection training is mandated in the resort’s orientation programmes and management and staff stay up to date on environmental events and issues which are displayed on the team’s notice board.

A comprehensive training is done on the “Zero Waste” Project and this is supported by Hilton internal programs. Earth Hour and World Environment Day are observed each year, along with regular island and reef clean-ups among the green events organised by the resort with invitations extended to all guests.

Local culture is incorporated in the SAii Lagoon Maldives’ operations, for example a traditional Bodu Beru performance is organised once a week; all paintings in the rooms and public areas have been made by a local artist; and a traditional local boat (dhoni) is displayed in the main restaurant and used for the floating breakfast. And resort guests are encouraged to take part in cultural awareness with visits to the Maldives Discovery Center where they learn more about Maldives history, culture and environmental issues.

SAii Lagoon Maldives purchases FSC certified printing paper and other certified paper products such as facial tissue, toilet paper and C-fold towels. Guests room amenities are made with natural ingredients and are USDA organic certified. Liquid soap and lotions are in ceramic containers and non-woven, biodegradable material is used on all amenity packaging, which reduces the amount of plastic that arrives at the resort.

To eliminate the use of more than 100,000 plastic bottles a year, SAii Lagoon Maldives has partnered with Eco Pure (UK) to introduce glass bottles for drinking water in all areas. When it comes to food purchasing, preference is given to locally produced items such as banana, papaya, watermelons, reef fish and tuna. All local varieties of fish are caught by the local fisherman.

Wastewater generated at the resort is treated through an STP facility and used for irrigation purposes, which saves a considerable amount of fresh water. This grey water is also used for, SAii Lagoon Maldives organic garden, where they grow fruits and vegetables and recycle green waste into compost for fertilisation.

In the future, the resort will introduce new ways to handle food waste via a digester and biogas plant which can generate fertiliser for the gardens and cooking gas for the team members’ kitchen. And embracing the lack of available land on the atoll, a floating solar panel platform will be launched to contribute to the resort’s energy needs.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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