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SAii Lagoon Maldives, Curio Collection by Hilton: Microcosm of Maldivian sustainability
Set on the breathtakingly, beautiful lagoons of South Male Atoll, SAii Lagoon Maldives has led the resort group’s quest for Green Globe certification across its portfolio. SAii Lagoon Maldives is the first resort to complete certification this year, with sister resorts, SAii Phi Phi Island Village, SAii Laguna Phuket having also completed their final on-site audits this month.
SAii Lagoon Maldives management is committed to maintaining the ecological balance and wildlife of their island, including marine species, vegetation, and land-based creatures. Vegetation around the island has been restored using only native plants and trees.
A comprehensive Sustainability Management Plan and Environmental Policy are in place and other policies such as Environmental Purchasing Policy, Pollution Management Plan, Code of Conduct are also documented and adhered to. LED lights are in place throughout the premises, all ACs are inverter type and office equipment is energy efficient.
The resort provides sustainability training for all colleagues including topics such as climate change, waste management and nature conservation. A dedicated hour of sustainability and environmental protection training is mandated in the resort’s orientation programmes and management and staff stay up to date on environmental events and issues which are displayed on the team’s notice board.
A comprehensive training is done on the “Zero Waste” Project and this is supported by Hilton internal programs. Earth Hour and World Environment Day are observed each year, along with regular island and reef clean-ups among the green events organised by the resort with invitations extended to all guests.
Local culture is incorporated in the SAii Lagoon Maldives’ operations, for example a traditional Bodu Beru performance is organised once a week; all paintings in the rooms and public areas have been made by a local artist; and a traditional local boat (dhoni) is displayed in the main restaurant and used for the floating breakfast. And resort guests are encouraged to take part in cultural awareness with visits to the Maldives Discovery Center where they learn more about Maldives history, culture and environmental issues.
SAii Lagoon Maldives purchases FSC certified printing paper and other certified paper products such as facial tissue, toilet paper and C-fold towels. Guests room amenities are made with natural ingredients and are USDA organic certified. Liquid soap and lotions are in ceramic containers and non-woven, biodegradable material is used on all amenity packaging, which reduces the amount of plastic that arrives at the resort.
To eliminate the use of more than 100,000 plastic bottles a year, SAii Lagoon Maldives has partnered with Eco Pure (UK) to introduce glass bottles for drinking water in all areas. When it comes to food purchasing, preference is given to locally produced items such as banana, papaya, watermelons, reef fish and tuna. All local varieties of fish are caught by the local fisherman.
Wastewater generated at the resort is treated through an STP facility and used for irrigation purposes, which saves a considerable amount of fresh water. This grey water is also used for, SAii Lagoon Maldives organic garden, where they grow fruits and vegetables and recycle green waste into compost for fertilisation.
In the future, the resort will introduce new ways to handle food waste via a digester and biogas plant which can generate fertiliser for the gardens and cooking gas for the team members’ kitchen. And embracing the lack of available land on the atoll, a floating solar panel platform will be launched to contribute to the resort’s energy needs.
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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