Featured
Celebrate rebirth, renewal this Easter at JOALI BEING
JOALI BEING, the first wellbeing island retreat of its kind in the Maldives, has created an exciting programme this Easter to offer guests a week of experiences ‘to renew your spirit and revive your light’ and will once again be extending its offering to children for the school holidays.
Throughout the Easter season, JOALI BEING will have a range of new activities on offer for the whole family from 6th – 12th April 2023, based around folklore and cherished traditions.
Guests will also notice the robin will be used decoratively around the island through feathers, objects and imagery, as a symbol of rebirth, renewal and as a harbinger of spring.
Culinary experiences
To help create an unforgettable holiday experience for families this Easter, JOALI BEING will be hosting an array of culinary experiences, workshops and classes.
Unique culinary pop-ups will also be available, centred around fireside and grill charcoal cooking, all nourishing and bursting with flavour. Guests may also wish to ease inflammation and revitalise their internal health with Omega-3 rich foods through curated cooking sessions, led by JOALI BEING’s expert nutritionist.
For children, JOALI BEING will be offering a “Young Master Chef” cooking class throughout the Easter period. In these classes, young guests can learn easy culinary techniques, taste new flavours, and explore their creativity in the kitchen.
Wellbeing experiences and visiting practitioners
To help guests with their approach to wellbeing and skin-cell renewal this Easter, adults can learn to create all-natural skincare products with the use of herbs, flowers, and essential oils. Drawing on the traditional wisdom of apothecaries, JOALI BEING’s herbologists will teach guests how to make an organic facial scrub that supports skin-cell renewal.
Guided meditation with sound healing instruments is also on offer – these experiences are aimed at helping guests centre their mind and discover a sense of profound calm.
For something slightly more upbeat, exhilarating dance routine workshops will be available, combining a variety of styles and aimed to instantly lift any mood.
Outdoor exploration along the Sound Discovery Path is also available for children. Here, young guests can take an inspiring tour through JOALI BEING’s outdoor sound therapy oasis with a resident life coach.
While adults can take advantage of morning yoga at the Ocean Sala, JOALI BEING is also offering complimentary yoga classes for children throughout the day, during the Easter period.
JOALI BEING is also welcoming expert visiting practitioners this Easter, specialising in transformative healing, natural healing, sound healing and more. The practitioners will enable guests to take their wellbeing journeys to a new level, bringing them closer to experiencing the joy of weightlessness.
The following visiting practitioners will be at JOALI BEING during the Easter period.
Dr. Tara Swart Bieber – Dr. Tara Swart Bieber is a globally renowned PhD neuroscientist, Oxford University-trained medical doctor, professor at MIT Sloan, executive advisor and bestselling author on science and spirituality. Swart Bieber invites guests to maximise their stays by embarking on immersive experiences that will ready them to better re-engage with their everyday lives with renewed resilience and enable visitors to make better decisions and to think more clearly.
Javier De Prado Lizano – A master of craniosacral and Watsu therapies, as well as visceral manipulation and Osteothai techniques, De Prado Lizano will be inviting guests to experience a seamless merging of Eastern and Western healing traditions. De Prado Lizano’s transformative healing experiences include craniosacral therapy, visceral manipulation, Osteothai sessions, and Watsu.
Alexandra Demolling – An experienced naturopath and iridologist, Demolling will guide guests on a holistic pathway to mind and body balance using herbal and vibrational remedies to treat issues such as stress, inflammation, and food intolerances.
Active experiences and educational conservation talks
Adults and children alike can join a dolphin cruise, to marvel at the azure lagoons and magical sunsets, whilst pods of spinner and bottleneck dolphins leap around the boat.
JOALI BEING will also be offering snorkelling trips to both adults and children, led by the retreat’s resident Marine Biologist. SEABOB snorkelling will be available to adults, involving the world’s most advanced underwater scooter; and turtle snorkelling trips will be available to children to learn about the iconic creatures in their natural underwater habitat. Conservation and marine talks will also be led by JOALI BEING’s Resident Marine Biologist.
Other activities will also enable adults to explore the surrounding crystal-clear waters. These include the beloved Maldivian pastime of traditional sunset fishing, and parasailing. Parasailing at JOALI BEING is an experience like no other. Guests can observe spectacular views of the Gate of Zero, the Ocean Sala and the Island of Wellbeing from a completely new perspective.
JOALI BEING invites guests to reconnect with themselves and with the beauty of nature. Based on the belief that understanding is the key to creating and sustaining wellbeing, the island’s Learning Centre offers a series of educational workshops and experiential classes with wellbeing experts, culinary maestros, and herbalists. This distinctive wellbeing retreat is home to a total of 68 exclusive guest villas with pools, consisting of 33 beach villas and 35 water villas. With 13 categories to choose from, guests can opt for one-, two-, three- or four-bedroom villas and residences. JOALI BEING features unique transformational spaces that allow guests to immerse in elemental therapies and healing experiences. Nature is at the centre of life at JOALI BEING, with the retreat being completely committed to nature immersive and responsible travel – the pathway to true “weightlessness”.
Rates: JOALI BEING has villas from $2,675 per night based on two persons sharing a Grand Beach Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme. For further details and booking, please visit joalibeing.com. For further details and booking, please visit joalibeing.com.
For more information and bookings, please visit https://www.joalibeing.com.
Featured
Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
Awards
Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Awards
Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
-
News1 week ago50 visits, hundreds of dives: Bandos Maldives honours loyal guests with coral garden
-
Drink1 week agoChâteau Palmer brings Bordeaux heritage to Finolhu Maldives
-
Cooking1 week agoV Villas Maldives at Mirihi brings Thai flavours from Phuket to the Maldives
-
Cooking1 week agoMilaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
-
Action1 week agoFrom zero experience to professional careers: Atmosphere Foundation celebrates Divemaster graduates
-
News1 week agoGrand Park Kodhipparu unveils seasonal journey from quiet escapes to festive celebrations
-
News1 week agoSun Siyam brings Halloween to paradise across five Maldives resorts
-
News1 week agoThe St. Regis Maldives celebrates 10 years with global chefs, bartenders and artists


