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Savour authentic Japanese flavours and specialty grills at JW Marriott Maldives Resort & Spa

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Prepare to indulge all your senses at JW Marriott Maldives Resort & Spa’s overwater signature dining venues Hashi and Shio, where you can enjoy an elegant pre-meal sunset cocktail or a chilled glass of grape before choosing one of two tantalizing dining options.

Guests are in for a treat at Hashi as they watch the chefs in action with an unforgettable live cooking experience. Witness the magic of Japanese teppanyaki over a cup of authentic Japanese beverages as talented chefs masterfully dice vegetables at lightning speed and whip up dishes cooked to diners’ personal preference. The highly skilled chefs will amaze you with their knife and grilling skills, as they slice, fry and set ingredients alight before your eyes with a fire show.

Diners can relish the variety of flavours available at Hashi with specialties including Tajima Wagyu striploin, corn-fed chicken breast, lobster, and tiger prawn served with Hashi signature sauce. A wide selection of sushi and sashimi are also available, prepared with king salmon, prawn, Hokkaido scallops and fish or salmon roe.

An elevated dining experience awaits those who are fans of bold and smoky flavours at the resort’s signature grill, Shio. The restaurant offers a wide variety of fine meat and fresh local seafood prepared by an all-female chef team, who will fire up the grill and cook your meal to perfection. Between the jaw-dropping views, sound of the waves and smell of grilling seafood, a meal at Shio, which means salt, will surely tantalize the senses.

Meat lovers can feast on a variety of cuts of Black Angus, Wagyu tenderloin and Tomahawk, while those who prefer seafood will be spoilt for choice with the Shaviyani seafood bisque, scallop ceviche, and freshly caught king prawns and lobster from the sea below.
To finish on a sweet note, guests can choose from the restaurant’s wide selection of tempting desserts to satisfy cravings.

JW Marriott Maldives Resort & Spa is home to five world-class restaurants serving a diverse variety of cuisines, three full-service bars and a wine room with a collection of 1,200 wines from across the globe. To make the most of these dining venues, the all-inclusive ‘Savour The Endless’ package is available for guests to book that also offers 60% off the food bill when dining at Hashi & Shio.

For further Information and reservations, please visit: www.jwmarriottmaldives.com

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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