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Coco Palm Dhuni Kolhu, Kind Traveler to help rescue injured sea turtles with Olive Ridley Project

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Coco Palm Dhuni Kolhu joins Kind Traveler, the first socially conscious Give + Get hotel booking platform that empowers travellers to positively impact the communities they visit. Travellers unlock special rates & perks with curated Kind Hotels upon a $10 donation to a local charity that positively impacts the community visited, or to charity of choice on Kind Traveler. 100 percent of the donation is given to charity creating a triple win amongst the traveller, charity, and hotel.

Coco Palm Dhuni Kolhu has long been collaborating with the Olive Ridley Project to help rescue and rehabilitate injured sea turtles. Sea turtles often suffer devastating injuries from entanglement in marine debris, swallowing fishing hooks, boat strikes, or being kept inappropriately as a pet. Coco Palm Dhuni Kolhu is home to the Olive Ridley Project Marine Turtle Rescue Centre, the first veterinarian-led turtle rescue centre in the Maldives to treat these injured creatures. Fully equipped with a laboratory, x-ray and ultrasound machines, an endoscope, and surgical facilities, the centre has rehabilitated and released over 107 turtles back into the wild since its opening in 2017.

By offering exclusive rates as a reward for donations, guests make a conscientious decision to stay at Coco Palm Dhuni Kolhu and support the Olive Ridley Project.

A $10 donation to the Olive Ridley Project will help fund the charity’s core charitable objectives, which includes expanding their rescue and rehabilitation efforts and furthering the understanding of sea turtle veterinary care.

Nearly 70 percent of travellers polled in Booking’s 2021 Sustainable Travel Study want to know their travel dollars are benefitting the communities they visit.

The partnership between Coco Palm Dhuni Kolhu, the Olive Ridley Project, and Kind Traveler aims to make it easy for travellers to make conscientious, sustainable travel decisions that support the local community.

In terms of the hotel profile, Kind Traveler highlights each property in a meaningful way by connecting the traveller with the local community impact opportunity and ‘Kind Factors’ – the term used to describe how the

hotel is advancing individual wellness, sustainability, and community impact. This unique way of telling the hotel’s story reinforces a commitment to social responsibility, at a time when transparency is expected from today’s travellers and consumers.

Some of Coco Palm Dhuni Kolhu’s notable Kind Factors include an in-house water purification and glass bottling plant to reduce the use of single-use plastic, a Chef’s Garden where they grow their own fruits, herbs, and vegetables, a coral gardening project to replant and revive their coral reefs, and the use of local materials and craftwork such as traditional Maldivian lacquer work. Coco Palm Dhuni Kolhu is also a nesting site for green sea turtles, with the onsite Marine Biologist working together with the Olive Ridley Project to protect and record these nests until hatching.

“We are thrilled to become a Kind Hotel by partnering with a like-minded platform that puts sustainable and eco-conscious tourism at the forefront,” said Coco Palm Dhuni Kolhu General Manager Siraj Ali Waseem. “This partnership also allows us to further strengthen our support of the Olive Ridley Project and the Marine Turtle Rescue Centre on the resort, and it gives our guests more ways to engage with the charity and their amazing work.”

“Our win-win platform offers opportunities for meaningful community impact for everyone involved,” said Kind Traveler CEO & Co-Founder Jessica Blotter. “For travellers, they fulfil a desire to give back and create a more purpose-driven travel experience – while supporting hotels and charities that are making a positive impact in the world. For hotels, they cultivate new relationships with conscious, responsible travellers and take another step towards creating a more sustainable and regenerative travel experience. Charities receive 100% of donations and a new, sustainable channel for fundraising.”

For more information on how Coco Palm Dhuni Kolhu has partnered with Kind Traveler to empower community impact, visit Coco Palm Dhuni Kolhu on Kind Traveler.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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