Featured
Coco Palm Dhuni Kolhu, Kind Traveler to help rescue injured sea turtles with Olive Ridley Project
Coco Palm Dhuni Kolhu joins Kind Traveler, the first socially conscious Give + Get hotel booking platform that empowers travellers to positively impact the communities they visit. Travellers unlock special rates & perks with curated Kind Hotels upon a $10 donation to a local charity that positively impacts the community visited, or to charity of choice on Kind Traveler. 100 percent of the donation is given to charity creating a triple win amongst the traveller, charity, and hotel.
Coco Palm Dhuni Kolhu has long been collaborating with the Olive Ridley Project to help rescue and rehabilitate injured sea turtles. Sea turtles often suffer devastating injuries from entanglement in marine debris, swallowing fishing hooks, boat strikes, or being kept inappropriately as a pet. Coco Palm Dhuni Kolhu is home to the Olive Ridley Project Marine Turtle Rescue Centre, the first veterinarian-led turtle rescue centre in the Maldives to treat these injured creatures. Fully equipped with a laboratory, x-ray and ultrasound machines, an endoscope, and surgical facilities, the centre has rehabilitated and released over 107 turtles back into the wild since its opening in 2017.
By offering exclusive rates as a reward for donations, guests make a conscientious decision to stay at Coco Palm Dhuni Kolhu and support the Olive Ridley Project.
A $10 donation to the Olive Ridley Project will help fund the charity’s core charitable objectives, which includes expanding their rescue and rehabilitation efforts and furthering the understanding of sea turtle veterinary care.
Nearly 70 percent of travellers polled in Booking’s 2021 Sustainable Travel Study want to know their travel dollars are benefitting the communities they visit.
The partnership between Coco Palm Dhuni Kolhu, the Olive Ridley Project, and Kind Traveler aims to make it easy for travellers to make conscientious, sustainable travel decisions that support the local community.
In terms of the hotel profile, Kind Traveler highlights each property in a meaningful way by connecting the traveller with the local community impact opportunity and ‘Kind Factors’ – the term used to describe how the
hotel is advancing individual wellness, sustainability, and community impact. This unique way of telling the hotel’s story reinforces a commitment to social responsibility, at a time when transparency is expected from today’s travellers and consumers.
Some of Coco Palm Dhuni Kolhu’s notable Kind Factors include an in-house water purification and glass bottling plant to reduce the use of single-use plastic, a Chef’s Garden where they grow their own fruits, herbs, and vegetables, a coral gardening project to replant and revive their coral reefs, and the use of local materials and craftwork such as traditional Maldivian lacquer work. Coco Palm Dhuni Kolhu is also a nesting site for green sea turtles, with the onsite Marine Biologist working together with the Olive Ridley Project to protect and record these nests until hatching.
“We are thrilled to become a Kind Hotel by partnering with a like-minded platform that puts sustainable and eco-conscious tourism at the forefront,” said Coco Palm Dhuni Kolhu General Manager Siraj Ali Waseem. “This partnership also allows us to further strengthen our support of the Olive Ridley Project and the Marine Turtle Rescue Centre on the resort, and it gives our guests more ways to engage with the charity and their amazing work.”
“Our win-win platform offers opportunities for meaningful community impact for everyone involved,” said Kind Traveler CEO & Co-Founder Jessica Blotter. “For travellers, they fulfil a desire to give back and create a more purpose-driven travel experience – while supporting hotels and charities that are making a positive impact in the world. For hotels, they cultivate new relationships with conscious, responsible travellers and take another step towards creating a more sustainable and regenerative travel experience. Charities receive 100% of donations and a new, sustainable channel for fundraising.”
For more information on how Coco Palm Dhuni Kolhu has partnered with Kind Traveler to empower community impact, visit Coco Palm Dhuni Kolhu on Kind Traveler.
Awards
Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards
Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.
At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.
Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.
Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.
Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.
Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.
Featured
The Standard, Maldives brings Lunar New Year energy to Raa Atoll
The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.
Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.
Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.
Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.
Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.
To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.
Featured
Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations
Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.
Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.
Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.
Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa
16–24 February 2026
At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.
Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.
Kuda Huraa highlights include:
- Reunion Dinner on 16 February
- Family Feast Lunch, Seafood Night and Asian Buffet
- Secret Beach BBQ and Mediterranean Market
- Pool Party with DJ on 18 February
- Pop-Up Asian Market and outdoor movie nights
- Daily Baiweiyuan Dumpling pop-up
The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.
Lunar New Year at Landaa Giraavaru
16 February 2026
Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.
Landaa Giraavaru highlights include:
- Poolside Lunar New Year celebration
- Dragon Dance performance
- Live DJ and festive ambience
- Yu Sheng prosperity toss
- Culture-inspired welcome drinks
- Baiweiyuan Dumpling pop-up available throughout the week
Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.
-
Entertainment5 days agoCraig David shares emotional Maldives moment after ‘Rise & Fall’ surprise at resort dinner
-
Food1 week agoMichelin-starred Italian chef Maurizio Bufi brings Lake Garda flavours to The Ritz-Carlton Maldives, Fari Islands
-
Action1 week agoAtaraxis Grand & Spa hosts integrated work-and-dive corporate retreat in Fuvahmulah
-
Awards4 days agoFuvahmulah receives Tiger Shark Dive Award at DRT Expo KL
-
Love1 week agoGrand Park Kodhipparu curates new ‘Romance in Paradise’ experience for couples
-
Action1 week agoFour Seasons Landaa Giraavaru shares manta sightings forecast for 2026 and 2027
-
Cooking1 week agoJOALI BEING partners with Chef Kelvin Cheung for Lunar New Year residency
-
Love1 week agoJW Marriott Maldives Resort & Spa invites couples to a season of romance and refined indulgence


