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Coco Palm Dhuni Kolhu, Kind Traveler to help rescue injured sea turtles with Olive Ridley Project

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Coco Palm Dhuni Kolhu joins Kind Traveler, the first socially conscious Give + Get hotel booking platform that empowers travellers to positively impact the communities they visit. Travellers unlock special rates & perks with curated Kind Hotels upon a $10 donation to a local charity that positively impacts the community visited, or to charity of choice on Kind Traveler. 100 percent of the donation is given to charity creating a triple win amongst the traveller, charity, and hotel.

Coco Palm Dhuni Kolhu has long been collaborating with the Olive Ridley Project to help rescue and rehabilitate injured sea turtles. Sea turtles often suffer devastating injuries from entanglement in marine debris, swallowing fishing hooks, boat strikes, or being kept inappropriately as a pet. Coco Palm Dhuni Kolhu is home to the Olive Ridley Project Marine Turtle Rescue Centre, the first veterinarian-led turtle rescue centre in the Maldives to treat these injured creatures. Fully equipped with a laboratory, x-ray and ultrasound machines, an endoscope, and surgical facilities, the centre has rehabilitated and released over 107 turtles back into the wild since its opening in 2017.

By offering exclusive rates as a reward for donations, guests make a conscientious decision to stay at Coco Palm Dhuni Kolhu and support the Olive Ridley Project.

A $10 donation to the Olive Ridley Project will help fund the charity’s core charitable objectives, which includes expanding their rescue and rehabilitation efforts and furthering the understanding of sea turtle veterinary care.

Nearly 70 percent of travellers polled in Booking’s 2021 Sustainable Travel Study want to know their travel dollars are benefitting the communities they visit.

The partnership between Coco Palm Dhuni Kolhu, the Olive Ridley Project, and Kind Traveler aims to make it easy for travellers to make conscientious, sustainable travel decisions that support the local community.

In terms of the hotel profile, Kind Traveler highlights each property in a meaningful way by connecting the traveller with the local community impact opportunity and ‘Kind Factors’ – the term used to describe how the

hotel is advancing individual wellness, sustainability, and community impact. This unique way of telling the hotel’s story reinforces a commitment to social responsibility, at a time when transparency is expected from today’s travellers and consumers.

Some of Coco Palm Dhuni Kolhu’s notable Kind Factors include an in-house water purification and glass bottling plant to reduce the use of single-use plastic, a Chef’s Garden where they grow their own fruits, herbs, and vegetables, a coral gardening project to replant and revive their coral reefs, and the use of local materials and craftwork such as traditional Maldivian lacquer work. Coco Palm Dhuni Kolhu is also a nesting site for green sea turtles, with the onsite Marine Biologist working together with the Olive Ridley Project to protect and record these nests until hatching.

“We are thrilled to become a Kind Hotel by partnering with a like-minded platform that puts sustainable and eco-conscious tourism at the forefront,” said Coco Palm Dhuni Kolhu General Manager Siraj Ali Waseem. “This partnership also allows us to further strengthen our support of the Olive Ridley Project and the Marine Turtle Rescue Centre on the resort, and it gives our guests more ways to engage with the charity and their amazing work.”

“Our win-win platform offers opportunities for meaningful community impact for everyone involved,” said Kind Traveler CEO & Co-Founder Jessica Blotter. “For travellers, they fulfil a desire to give back and create a more purpose-driven travel experience – while supporting hotels and charities that are making a positive impact in the world. For hotels, they cultivate new relationships with conscious, responsible travellers and take another step towards creating a more sustainable and regenerative travel experience. Charities receive 100% of donations and a new, sustainable channel for fundraising.”

For more information on how Coco Palm Dhuni Kolhu has partnered with Kind Traveler to empower community impact, visit Coco Palm Dhuni Kolhu on Kind Traveler.

Featured

‘Unlimited Play – Eat. Sip. Repeat.’: New Premium All-Inclusive at The Standard, Maldives

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The Standard, Maldives, the stylish and unconventional resort in Raa Atoll, announces the launch of its most generous offering yet: the Premium All-Inclusive package, timed to complement its highly anticipated Festive 2025 programme. Titled “Unlimited Play – Eat. Sip. Repeat,” the package is designed to provide guests with a hassle-free, elevated island experience, ensuring every moment is infused with fun and luxury without reaching for the wallet. The move reinforces The Standard’s commitment to offering unscripted fun and memorable stays in the Maldives.

The Premium All-Inclusive

The Premium All-Inclusive package covers all daily meals across four dining venues, including the signature specialty restaurants. At the heart of the offering is the unlimited premium beverage programme: guests can enjoy free-flowing Champagne; choose from over 50 premium wines, prosecco, and sparkling selections from around the world; and access top-shelf spirits with crafted cocktails and mocktails available all day and into the late-night hours at Todis and by the pool.

Beyond dining, the package includes further inclusions. Every villa receives a daily replenished, fully stocked mini bar featuring two bottles of premium wine, two spirits, and four beers. For stays of six nights or more, the Ultimate Indulgence is unlocked, granting each adult a complimentary 45-minute spa treatment—either a restorative massage or a DIY hammam experience. In addition, guests receive one complimentary Adventure Time excursion per stay, selecting from a sunset fishing trip, a lucky dolphin cruise, or a romantic sunset cruise.

Festive Season 2025

As the year draws to a close, The Standard, Maldives invites guests to join the Festive 2025 celebrations, an immersive programme that transforms the island into a lively setting of parties and bespoke gastronomy. From Christmas Eve through the New Year, the resort’s playful spirit will feature uniquely Standard activities, decorations, and a curated line-up of entertainment for guests of all ages.

Highlights of the Festive 2025 calendar include exclusive themed beach parties, culinary journeys crafted by international chefs, and dedicated events for families. The celebrations will culminate in a high-energy New Year’s Eve gala with performances, fireworks over the lagoon, and dancing to ring in 2026 in The Standard’s signature style.

“At The Standard, we believe true luxury means freedom; freedom to play, indulge, and live in the moment without a second thought. Our new Premium All-Inclusive is all about that: seamless, generous, and fun. From Champagne breakfasts to late-night cocktails, it’s the easiest decision guests will ever make on holiday,” said Justin Swart, General Manager, The Standard, Maldives.

The Standard, Maldives aims to offer a celebratory experience this year by coupling the convenience of the Premium All-Inclusive with its Festive 2025 programming, setting the stage for a holiday season where preferences are catered to from the first welcome bubbles to the last dance of the New Year.

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VARU by Atmosphere unveils Teppanyaki Over Water and Cellar at NÜ

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Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.

At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.

As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.

“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”

For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.

Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.

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Celebration

Villa Park sets holiday line-up with sunset welcome, Santa visit and NYE gala

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Villa Park has announced its Festive 2025–2026 programme, running from 20 December 2025 to 6 January 2026. The schedule moves from lagoon-side mornings to music-led evenings on the beach, beginning with a sunset welcome and continuing with beach barbecues, creative workshops, Christmas Eve dinner, Santa’s visit on 25 December, and a New Year’s Eve gala with a midnight countdown. The season concludes with programmes on New Year’s Day and Orthodox Christmas.

Daytime activities include chef demonstrations, shoreline art sessions, and live music. Evenings feature romantic tables, treetop dining for two, and simple set-ups that highlight the island setting. The programme is designed for couples, friends, and families to join as they wish.

Family programming centres on Park Players, presented as the Maldives’ largest kids’ club, with letters to Santa, gingerbread crafts, ocean-themed art, movement classes, story time, and film nights. Group sizes are kept small to ensure attentive supervision.

Villa Park’s family offering has been recognised beyond the festive season, with the resort named among the Best Resorts for Families in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2025, a reader-voted accolade reflecting guest feedback on space, programming, and flexible pacing.

Throughout the calendar, private experiences sit alongside larger celebrations, including candlelit beach dining, treetop tastings, floating breakfasts, and open-air cinema for two. Guests can set their own rhythm, whether opting for lively beach gatherings or quiet evenings under lanterns and palms, from sunrise through to the New Year countdown and beyond.

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