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Celebrating International Environmental Education Day with Ellaidhoo Maldives by Cinnamon

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Sustainability has become the heart and soul of the hospitality industry and travel trade, especially with travellers being more concerned of the environment, climate change and well-being of local communities. Hospitality brands across the world are now opting for sustainable approaches to enable this mandate. This is further validated by the findings from the Sustainable Travel Report 2022 published by booking.com, where 78% of global travellers intend to stay in a sustainable property at least once during this year while 71% of travellers expect to put in more effort during the year to travel more sustainably.

Sustainability being the cornerstone of Cinnamon Hotels & Resorts and across its properties in Sri Lanka and the Maldives, continuously redefines new benchmarks in terms of sustainability and inculcating its core values of compassion, inclusivity, empowerment, and diversity.

Ellaidhoo Maldives by Cinnamon, a property managed by Cinnamon Hotels & Resorts, home to one of the best coral reefs in the Maldives has taken a step ahead in its sustainability endeavours. The resort focuses on several sustainable initiatives including minimising the usage of plastic, producing organic fruits and vegetables in-house and conservation of coral reefs.

Minimising waste and single use plastic

During the bygone year the resort was able to reduce its plastic usage simply by replacing plastic garbage bags with washable and re-usable garbage bags and plastic laundry bags has been replaced by hand-made paper bags which are mad out of magazines found in the property. Moreover, the resort has replaced its plastic water bottles by introducing refillable, customised drinking water bottles and has introduced wooden key cards, paper bags, wooden straws, and wooden bins with the objective of further reducing the usage of plastic within the property. Through all these efforts the property has been able to reduce the usage of over 11,500 KG of plastic material during 2021 and 2022.

Taking a step ahead, the resort has introduced tote bags which are purely made of damaged umbrellas found within the property. These bags have become a popular accessory among guests within the resort.

Farm to Plate

The resort has introduced a special initiative, ‘Farm to Plate’, an organic vegetable farm which focuses on producing fresh fruits and vegetables within the property. The farm has a dedicated composting area where dry leaves are converted to compost and wastewater is used as the main source to water the farm. The resort works closely with the local community to recycle coconut palm leaves to make roofing covers for public areas within the resort.

Conservation of Coral Reefs in the Maldives

As part of its marine life conversation programme, the resort has placed several artificial Reef Cubes made from crushed glass to increase fish population around the property. In addition, monthly reef & beach clean-ups are arranged by the resort where guests are encouraged to participate. In an effort to reduce its carbon footprint, the resort has introduced various initiatives including the use of solar power, reduction of Carbon Dioxide emission and water saving initiatives.

Sustainability, which is a driving force has been embedded into the DNA of Cinnamon Hotels and Resorts and is an ongoing pledge and Ellaidhoo Maldives by Cinnamon is dedicated to make a real difference by driving an eco-friendly change and delivering value to its guests, people, and planet. With a number of sustainability projects on the horizon, the resort remains well focussed on the current sustainability initiatives, and the future projects would draw more attention to the conservation of coral reefs, marine life, and ocean literacy, all while creating greater awareness on various issues related to sustainability and wellbeing. As a brand built on its core values and principles, Cinnamon Hotels & Resort is committed to creating a better tomorrow, both socially and environmentally.

Cinnamon Hotels & Resorts is a diverse chain of hotels spanning Sri Lanka and the Maldives and a member of John Keells Holdings PLC, one of the largest listed conglomerates in Sri Lanka, with diverse interests in sectors ranging from Leisure, Transportation, Property, Consumer Food & Retail, Financial Services, Information Technology, Business Process Operations to Plantations.

This pioneering hotel chain was launched at The World Travel Market in London on 14 November 2005. Since its launch, it has come to represent a uniquely Cinnamon experience and has steadily risen to become the leading choice for travellers in Sri Lanka. The Cinnamon brand boasts a portfolio of vibrant and modern hotels, colourful and inspiring, unswervingly hospitable and committed to satisfying our patrons’ varied and discerning needs.

Cinnamon Hotels & Resorts is the pinnacle of Sri Lankan hospitality through comfort, creativity, discovery, and inspired living. Each property is designed to showcase and complement the local environment, character, culture, and traditions of the area it serves. From Jungle cabanas to city luxury, water villas in the Maldives to beach chalets in Sri Lanka, each resort is designed to take you on a memorable journey into discovery. With three City properties in Colombo, eight Resort properties around Sri Lanka and four Resorts in the Maldives, and a host of new and exciting projects on the horizon, Cinnamon Hotels & Resorts is your partner and faithful guide to ‘The Jewel of the Indian Ocean and its timeless and fascinating ‘Emerald Isle’.

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World-first overwater padel tennis court launched at Meyyafushi Maldives

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Meyyafushi Maldives, a new five-star premium all-inclusive boutique resort, has introduced what it describes as a world-first in resort recreation: a fixed overwater padel tennis court. Positioned above clear lagoons and framed by sweeping sunset views, the court offers guests an opportunity to play and unwind in a distinctive setting surrounded by panoramic ocean vistas.

Located in the Lhaviyani Atoll, the overwater court allows players to take part in a match while immersed in the natural calm of the surrounding seascape. Guests staying at the resort are offered one hour of complimentary padel tennis as part of the premium all-inclusive package. The setting provides a secluded and tranquil space for both beginners and experienced players to practise with the sound of the ocean beneath.

“Padel tennis has become one of the fastest-growing sports in the world, and we wanted to bring it to life in the most spectacular way possible,” said Ahmed Siaar, Cluster General Manager of BeKind Hotels & Resorts. “Playing on water, surrounded by endless blues, transforms the game into something transcendent – it’s active luxury at its finest.”

The overwater court forms part of Meyyafushi’s wider range of facilities, which include an underwater dining restaurant, an overwater wine cellar, water pool suites with slides, a mini bowling lane, and an adults-only sky bar featuring a glass-bottom infinity pool. Each facility has been created to offer experiences that encourage connection, exploration and wellbeing.

With uninterrupted sunset views and a distinctive overwater location, Meyyafushi Maldives’ padel tennis court marks a global first for the sport, bringing together physical activity, landscape and design in a single setting.

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Sheraton Maldives Full Moon Resort & Spa unveils ‘White Shores & Golden Lights’ festive season

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This festive season, Sheraton Maldives Full Moon Resort & Spa invites guests to rediscover the joy of togetherness in what it calls the world’s gathering place. From 1 December 2025 to 7 January 2026, the resort will transform into a luminous sanctuary under its signature theme, White Shores & Golden Lights – a palette of shimmering whites and sunlit gold inspired by the purity of the season and the golden glow of new beginnings.

The festive spirit officially begins on 1 December with a Tree Lighting Ceremony, setting the tone for a season of warmth, celebration, and community. Following a period of serene island relaxation, the programme resumes in full from 21 December onwards, offering a vibrant calendar of curated experiences that continues until the Orthodox Beach Buffet Dinner on 7 January.

Guests are welcomed into an atmosphere where refined island living meets festive cheer. The line-up includes festive aqua aerobics, barefoot beach games, Gingerbread House Decorating, and the energetic Colour Run & Paint Me Wall Marathon along the shoreline. Younger guests can enjoy themed pyjama parties, while those seeking adventure may explore a variety of water sports and wellbeing rituals.

The highlight of the season is the Christmas Eve Gala Dinner, presented along the oceanfront where waves meet the shore and golden lights illuminate the evening. With live music, seasonal cuisine, and candlelit elegance, the event combines the island’s natural beauty with cherished festive traditions.

On Christmas Day, Santa makes a memorable arrival at Kakuni Beach, delighting guests of all ages. Throughout the festive period, in collaboration with Reefscapers, the resort offers coral frame-building workshops, giving guests the opportunity to support reef restoration efforts and contribute to the preservation of the Maldives’ marine environment.

As the year comes to a close, guests are invited to welcome 2026 beneath the stars. Night Under the Stars, the resort’s New Year’s Eve celebration, features a coastal gala with champagne, gourmet dining, fireworks, and live entertainment that continues well past midnight.

From peaceful mornings at Shine Spa to evenings sampling global flavours accented with Maldivian character, Sheraton Maldives Full Moon Resort & Spa offers an elevated festive experience. Whether travelling as a family, as a couple, or alone, guests will find each day filled with moments to remember and each evening touched with a sense of magic.

“We are thrilled to welcome guests to experience the magic of the festive season with us,” says Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa. “Each moment of our festive programme has been thoughtfully designed to reflect Sheraton’s ethos of heartfelt hospitality – bringing people together through meaningful experiences in one of the world’s most extraordinary destinations.”

Sheraton Maldives Full Moon Resort & Spa is also presenting a Festive Special Offer for this season. Guests may enjoy exclusive savings on beach or overwater accommodation, along with daily breakfast, lunch, and dinner, return speedboat transfers, and access to selected festive events and activities. Bookings made before 30 November 2025 will be eligible for stays between 20 December 2025 and 10 January 2026.

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Villa Nautica’s festive glow: Yoga at sunrise, fireworks at midnight

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Villa Nautica will embrace the festive spirit from 20 December 2025 to 6 January 2026, offering guests an easy island rhythm that flows from bright mornings by the water to music-filled evenings on the sand. The season begins with illuminated beaches and relaxed barbecues, gradually building through creative afternoons and live performances. Christmas Eve will feature a gala dinner, followed by Santa’s arrival on 25 December. The celebrations will culminate in a vibrant New Year’s Eve countdown with fireworks, before settling into a calm reset on New Year’s Day and concluding with Orthodox Christmas.

The programme balances practicality with a relaxed, unpretentious atmosphere. Mornings will bring sunrise yoga, family pool activities, and interactive cooking sessions, while evenings will feature poolside soirées, wine-paired dinners, and sunset cruises. With simple yet photogenic settings, the lagoon and sky take centre stage in shaping the mood. Guests—whether couples, friends, or families—can participate freely without losing the island’s easy pace.

For younger visitors, the festivities will centre around the kids’ club, where cookie and cupcake decorating, beach games, origami and craft sessions, storytelling, and cosy movie nights will take place. Small groups and attentive care ensure that creativity and play remain the focus, allowing parents to enjoy uninterrupted moments around the island.

A highlight of the season will be the Champagne Lucky Draw & Disco. From 1 to 31 December, each bottle of champagne purchased at resort bars or restaurants will serve as an entry to the draw. Guests are advised to keep their entry stubs for the live draw, held at 01:00 during the New Year’s celebration, where the prize will be a seven-night stay in a Water Villa for two.

Throughout the festive period, private experiences will feel as memorable as the larger celebrations. Guests may enjoy candlelit dinners on the sand, floating breakfasts, or early morning snorkelling sessions to begin the year anew. Whether seeking a lively shoreline celebration or a quiet evening stroll beneath lanterns and palms, Villa Nautica offers an atmosphere where every festive moment can glow in its own way.

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