Featured
Celebrating International Environmental Education Day with Ellaidhoo Maldives by Cinnamon
Sustainability has become the heart and soul of the hospitality industry and travel trade, especially with travellers being more concerned of the environment, climate change and well-being of local communities. Hospitality brands across the world are now opting for sustainable approaches to enable this mandate. This is further validated by the findings from the Sustainable Travel Report 2022 published by booking.com, where 78% of global travellers intend to stay in a sustainable property at least once during this year while 71% of travellers expect to put in more effort during the year to travel more sustainably.
Sustainability being the cornerstone of Cinnamon Hotels & Resorts and across its properties in Sri Lanka and the Maldives, continuously redefines new benchmarks in terms of sustainability and inculcating its core values of compassion, inclusivity, empowerment, and diversity.
Ellaidhoo Maldives by Cinnamon, a property managed by Cinnamon Hotels & Resorts, home to one of the best coral reefs in the Maldives has taken a step ahead in its sustainability endeavours. The resort focuses on several sustainable initiatives including minimising the usage of plastic, producing organic fruits and vegetables in-house and conservation of coral reefs.
Minimising waste and single use plastic
During the bygone year the resort was able to reduce its plastic usage simply by replacing plastic garbage bags with washable and re-usable garbage bags and plastic laundry bags has been replaced by hand-made paper bags which are mad out of magazines found in the property. Moreover, the resort has replaced its plastic water bottles by introducing refillable, customised drinking water bottles and has introduced wooden key cards, paper bags, wooden straws, and wooden bins with the objective of further reducing the usage of plastic within the property. Through all these efforts the property has been able to reduce the usage of over 11,500 KG of plastic material during 2021 and 2022.
Taking a step ahead, the resort has introduced tote bags which are purely made of damaged umbrellas found within the property. These bags have become a popular accessory among guests within the resort.
Farm to Plate
The resort has introduced a special initiative, ‘Farm to Plate’, an organic vegetable farm which focuses on producing fresh fruits and vegetables within the property. The farm has a dedicated composting area where dry leaves are converted to compost and wastewater is used as the main source to water the farm. The resort works closely with the local community to recycle coconut palm leaves to make roofing covers for public areas within the resort.
Conservation of Coral Reefs in the Maldives
As part of its marine life conversation programme, the resort has placed several artificial Reef Cubes made from crushed glass to increase fish population around the property. In addition, monthly reef & beach clean-ups are arranged by the resort where guests are encouraged to participate. In an effort to reduce its carbon footprint, the resort has introduced various initiatives including the use of solar power, reduction of Carbon Dioxide emission and water saving initiatives.
Sustainability, which is a driving force has been embedded into the DNA of Cinnamon Hotels and Resorts and is an ongoing pledge and Ellaidhoo Maldives by Cinnamon is dedicated to make a real difference by driving an eco-friendly change and delivering value to its guests, people, and planet. With a number of sustainability projects on the horizon, the resort remains well focussed on the current sustainability initiatives, and the future projects would draw more attention to the conservation of coral reefs, marine life, and ocean literacy, all while creating greater awareness on various issues related to sustainability and wellbeing. As a brand built on its core values and principles, Cinnamon Hotels & Resort is committed to creating a better tomorrow, both socially and environmentally.
Cinnamon Hotels & Resorts is a diverse chain of hotels spanning Sri Lanka and the Maldives and a member of John Keells Holdings PLC, one of the largest listed conglomerates in Sri Lanka, with diverse interests in sectors ranging from Leisure, Transportation, Property, Consumer Food & Retail, Financial Services, Information Technology, Business Process Operations to Plantations.
This pioneering hotel chain was launched at The World Travel Market in London on 14 November 2005. Since its launch, it has come to represent a uniquely Cinnamon experience and has steadily risen to become the leading choice for travellers in Sri Lanka. The Cinnamon brand boasts a portfolio of vibrant and modern hotels, colourful and inspiring, unswervingly hospitable and committed to satisfying our patrons’ varied and discerning needs.
Cinnamon Hotels & Resorts is the pinnacle of Sri Lankan hospitality through comfort, creativity, discovery, and inspired living. Each property is designed to showcase and complement the local environment, character, culture, and traditions of the area it serves. From Jungle cabanas to city luxury, water villas in the Maldives to beach chalets in Sri Lanka, each resort is designed to take you on a memorable journey into discovery. With three City properties in Colombo, eight Resort properties around Sri Lanka and four Resorts in the Maldives, and a host of new and exciting projects on the horizon, Cinnamon Hotels & Resorts is your partner and faithful guide to ‘The Jewel of the Indian Ocean and its timeless and fascinating ‘Emerald Isle’.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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