Featured
Vakkaru Maldives celebrates 5th anniversary with top 5 highlights

Vakkaru Maldives celebrates a significant milestone this month as it marks five years of providing an unforgettable private island experience and creating memories of a lifetime for over 32,000 guests. Since it welcomed its first guests on 17 December 2017, the luxury sanctuary has maintained its position as one of the top resorts in the region, winning a slew of awards and recognitions, both international and local.
Vakkaru Maldives is the only resort in the Maldives owned by Egypt’s El Chiaty family. While conceptualising the resort, chairman and CEO of Travco Group, Hamed El Chiaty, worked closely with his son and Vice-Chairman of Travco Group, Karim El Chiaty, to create a peerless distillation of all that he and his family have pioneered and admired in the luxury sector over a lifetime of work in the travel industry. Travco Group under the leadership of Hamed El Chiaty is the Middle East’s leading leisure group operating through its integrated companies operating in the tourism, hospitality and aviation sectors.
The resort is thoughtfully built around the natural landscape of the island to preserve the natural vegetation. Conceived by Dutch firm, OT Design BV, the resort’s 113 vast, palm-thatched overwater and beach villas and residences are pitched over the ocean or shaded by the island’s coconut trees. Mr Hamad El Chiaty’s wife, professional interior designer Dora El Chiaty, also the Managing Director and Head of Interior Design at the Travco Group, has played a crucial role in the resort’s design process. The resort’s interiors exude a timeless elegance inspired by the beauty of its location featuring bespoke furniture crafted in Indonesia.
Here are the five reasons that make Vakkaru Maldives one of the top resorts to stay at in the region.
Timeless Location
Lying within the heart of the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru Maldives is a secluded reef island fringed by ivory-white sands, surrounded by Tiffany-blue waters, and bookended by two deep blue holes. The island, which once was a coconut plantation, is home to over 2,300 fully grown coconut trees (Vakkaru is the Dhivehi word for “coconut timber”). Access to this idyllic paradise is via a scenic 30-minute seaplane flight from Male International Airport. The exceptional natural beauty paired with breathtaking endless views of the Indian Ocean makes the resort the perfect place to relax and reconnect with nature.

Luxury Accommodation
Your villa, whether on the beach or over the water, has one or two bedrooms. The residences offer more space and go from one- and two-bedroom layouts to the magnificent two-storey, four-bedroom Over Water Residence with a dedicated chef, an infinity pool and unobstructed ocean and sunset views. Each of the 113 luxury villas and residences draws on the rich traditions of the locale. Design elements incorporates Maldivian style fused with the finest natural resources and local architecture in a contemporary style. Each villa and suite offer intelligent connectivity and are stocked with all the requisites for a luxe vacay.

Passionate Service
The heart and soul of Vakkaru Maldives is the diverse team of dedicated professionals. Each member brings their own unique background and perspective, but each one is passionate about delivering memorable moments and creating emotional experiences for the guests through highly personalised service every day, every time. Private butlers take care of guests’ whims and fancies during their time at this island resort. Celebrating a special occasion or simply craving your favourite dish? The culinary team will go above and beyond to create a memorable dining experience or cook up something to your preference. At the luxurious Merana spa, ask the specialists to tailor a wellness or spa journey to help you relax and rejuvenate. The friendly and caring ‘yes we can’ attitude of the staff is what keeps Vakkaru Maldives at the top of the rankings in the region.

Engaging Experiences
Leaving your villa might be hard, but the vast array of experiences on offer are impossible to ignore. Whether you’re looking to relax on the beach, go snorkelling or diving, or try your hand at water sports, Vakkaru Maldives has something for everyone. The over water Merana spa, with its long list of wellness programmes, therapeutic massages, and Siddhalepa Ayurvedic treatments, is just the place to reset body, mind and soul.
The dive centre will get you up close and personal with the lagoon’s fabulous underwater world. Or, even arrange a safari to catch a glimpse of the Baa Atoll Big Five – manta rays, whale sharks, sea turtles, dolphins, and the multitude of sharks that inhabit the surrounding waters. Sports aficionados can go up against the tennis pro from Tipsarevic Luxury Tennis or enjoy a game of padel tennis. Or, live the high life with a Baa Atoll discovery tour aboard the luxury yacht, complete with Champagne and canapes. Also available are various cultural experiences, such as cooking and mixology classes, trips to local islands and more.
And finally, guest can renew their vows or plan an island-style ceremonial wedding at one of the idyllic venues around the island. The stunning ocean views make it the perfect backdrop to say “I Do”.

Delicious Dining
Nobody goes hungry at this island resort. Six exquisite dining options serve the flavours and textures of Europe, Asia and local cuisine, with produce from the on-island organic farm at the centre of the delicious fare. If that’s not enough, there is the Maldivian-inspired cooking class at the Organic Farm, teppanyaki live action at Anguru, the new Jungle Cinema and private dining experience, or an intimate dinner under the stars on a private sandbank. For something extra special, there are gourmet dinners at the award-winning Vakkaru Reserve wine cellar paired with Old and New World vintages by Sommelier Ivan Zugic.
These five reasons are why the resort has kept adding awards to its trophy case over the years. The top accolades are the World Travel Awards for World’s Leading Luxury Honeymoon Resort and Indian Ocean’s Leading Suite (Vakkaru Over Water Residence) for three consecutive years. Other awards that make the list are the Tripadvisor Traveller’s Choice Awards, where Vakkaru is now ranked #7 in the Maldives, the Wine Spectator Award 2020 for the private wine cellar, Vakkaru Reserve, and the No. 1 Favourite Family Hotel in the 2021 Condé Nast Traveller Middle East Readers’ Choice Awards.
“Celebrating our 5th anniversary is a proud moment for all of us at Vakkaru Maldives. Over the past half-decade, the team has been striving to deliver our guests the best service and experience. I hope we have created exceptional memories for our guests and experiences that will stay with them for a lifetime. I’d also like to give my amazing team who have been a part of this wonderful journey a high five,” Iain McCormack, General Manager, Vakkaru Maldives, said.
Awards
Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.
Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.
Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.
This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.
Featured
Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
Featured
Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.
Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.
For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.
The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.
Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”
The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.
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