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Celebrate castaway Christmas, New Year at Gili Lankanfushi Maldives

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Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, unwraps its Christmas & New Year 2022/23 line up. From cricket on the beach to gingerbread water villa crafting and a series of festive feasts with all the trimmings, this island paradise is the ultimate location in which to spend the most wonderful time of the year.

The festive fun will centre around the theme ‘On the Borders of the Laccadive Sea’, drawing cultural inspiration from the Maldives and its neighbours India and Sri Lanka. Kicking off on the 22nd December 2022 all the way through to the 4th January 2023, the yuletide offerings include:

Festive fun in the Sun

Whether islanders prefer to get crafty or work up a sweat Santa-style, there’s fun in store for everyone at Gili Lankanfushi Maldives this season. Guests can sign up for a gingerbread house-making class with a difference as they recreate a Gili water villa in all its biscuity glory, whittle their own wooden decorations, and get into the festive mood with a special tree-lighting ceremony on the beach.

For those who favour active pursuits, a tennis match or a surf lesson with Santa Claus, cricket on the beach, snorkelling with turtles, a New Year’s Day dolphin cruise and a football tournament are all on offer. Little ones will revel in the opportunity to watch Christmas movies with their toes in the sand at Gili’s cinema under the stars, enjoy a spot of beachside story-telling and receive gifts delivered to their villa courtesy of Santa on a speedboat!

Cultural activities

Drawing on the rich culture of the three nations bordering the Laccadive Sea – the Maldives, India and Sri Lanka – Gili Lankanfushi will provide guests with the chance to fully immerse themselves in local customs.

Beginning with a Maldivian Maahifun tree-lighting ceremony traditionally used to mark the beginning of Ramadan, guests can also try their hand at Maldivian woodcraft, traditional fishing and rope macrame-making. Indian-inspired activities range from henna painting– a must for all celebrations! – to Kalaripayattu classes, one of the world’s oldest forms of martial arts, originating in Kerala. Little ones will love the Fenkulhi after-dinner experience, a playful activity in which water and coloured dye are thrown at one another.

Sri-Lankan influences include curry-making classes utilising homegrown spices from the island’s very own kitchen garden, a ‘Tea in Ceylon’ masterclass and a Sri Lankan wine-tasting session in Gili’s private wine cellar.

Christmas cocktails, culinary delights

Gili Lankanfushi will offer a range of very special ‘bucket list on the beach’ gastronomic experiences to help guests celebrate in style this Christmas. Foodies will be spoilt for choice with offerings ranging from a pan-Laccadive curry feast to a Mediterranean spice souk bazaar and, of course, a family-style Christmas feast with toes in the sand!  And for the guest who has tasted it all (until now!) Gili Lankanfushi’s sensory supper will see diners transported to a secret island location for a blind-dining experience.

It wouldn’t be Christmastime at Gili without a captivating new cocktail menu from Gili’s leading mixologists and three new tipples promise to tantalise all tastebuds. These include:

  • Ceylon Siyabala: Straight from the hills of Ceylon, the Sri Lankan-inspired ‘Ceylon Siyabala’ combines Arrack and Drambuie with zingy tamarind, lime and ginger to create the perfect refreshing sip – perfect for cooling down on hot beach days.
  • Taj Mahal: Hailing from India, the ‘Taj Mahal’ blends curry leaf-infused gin with grand marnier, turmeric, ginger, lemon, apple and agave, providing a flavour sensation in a glass.
  • Taaza Kurumba: Inspired by its Maldivian home turf, the ‘Taaza Kurumba’ is a creamy concoction of coconut rum, midori, Malibu, coconut and pineapple. If you could distill the essence of Gili Lankanfushi, this would be it!

Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy. The award-winning eco-resort celebrates its 10-year anniversary in 2022, following a complete refurbishment of all 45 villas in 2019.

Nightly rates at Gili Lankanfushi start from $1,397, based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com

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Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

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Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.

The Grand Prize Includes:

  • Ten nights for two in a Water Villa
  • All-inclusive meals and beverages
  • Roundtrip speedboat transfers from Velana International Airport
  • A Serenity full-body massage for two at Firuma Spa by Serena
  • A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
  • Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports

“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”

To enter, participants are required to:

  • Follow @summer.island.maldives on Instagram
  • Like the giveaway post
  • Tag two friends in the comments (the tagged friends must also follow the page)
  • Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)

Key Details:

  • Open to all nationalities aged 18 and above
  • Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
  • International flights are not included
  • Winner will be announced on 1 October 2025 via Instagram
  • Prize is non-transferable and cannot be redeemed for cash

The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.

Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.

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Emilie Channon brings holistic healing residency to Baros Maldives

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Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.

Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.

Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.

During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.

Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.

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OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

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As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.

Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”

Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.

Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.

The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.

OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.

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