Drink
W Maldives kicks off ‘WHAT SHE SHAKES’ series

Starting this December, W Maldives is all set to launch a series dedicated to giving female bartenders a platform to showcase their talent and skill. Beginning this initiative with a bang, the luxury playground has invited world class mixologist, Bannie Kang from Singapore, for an extraordinary activation on December 6, 2022 at SIP, their stunning sunset bar, where the ace bartender will craft four signature cocktails that will be served over sundowners, and through the night. Of the four creations depicting her career journey and signatures, “Her Legacy”, a cocktail inspired by her time in the Maldives, will be left on the menu at W Maldives even after Bannie Kang departs, for a limited time, allowing for guests to taste and indulge in her W Maldives special creation.
Guests looking for that bucket list getaway, with an added twist, are in for a treat on booking their dream escape at W Maldives this December. Located on Fesdu island, guests at W Maldives can dive into one of the best house reefs in the Maldives, straight from their overwater or a beach villa and explore a rich, vibrant and diverse marine life. Apart from the watersports, activities and dining experiences ranging from Maldivian to International, seafood to detox salads and grills, they also feature an inspiring cocktail culture with beverages mixed to suit any and all palettes. SIP, the overwater outdoor bar, is the perfect venue to bring a day in the Maldives to a tantalising close with its pulsating ambience and breathtaking sunset views, Champagne, martinis, delicious cocktails and fresh sushi and sashimi selections.
Speaking on this unique series, General Manager of W Maldives, Idu Ribeiro said, “We are excited to have this opportunity to collaborate with Bannie Kang for a one-night only exceptional mix featuring four signature creations and particularly ‘Her Legacy’ inspired by the Maldives and created exclusively for W Maldives. At W Maldives we are focused on elevating our Beverage & Food offerings with unique activations and through the What She Shakes series we are not only looking to amplify our cocktail culture but also empower and showcase female talent behind the bars.”
Former World Class Global Champion and Asia’s Bartender’s Bartender (2021), Bannie Kang, discovered her passion for bartending back in 2010, embarking on intense bartender training courses before joining the team at ANTI:DOTE (Singapore) in 2013. Following her win at the World Class competition in Singapore, Bannie flew onto the global scene as the Global Bartender of the Year 2019. Originally from South Korea, Bannie and her chef husband Tryson went on to open their own establishment MU:Taipei in Taiwan in February 2020. More recently MU:Taipei was recognised in Asia’s 100 Best Bars, with Bannie winning the peer-voted accolade, the Mancino Bartenders’ Bartender 2021. A young talent with a passion for introducing extraordinary inventions, Bannie will bring with her a set of skills into action to create signature cocktails, inspired by Maldivian flavors, for a memorable happening.

On her upcoming visit to the Maldives and the activation, Bannie Kang said, “I’m thrilled to be visiting the Maldives, and also to be able to truly imbibe the spirit of the dream destination into some of my creations and leave a legacy at W Maldives for everyone to sample. This is a once-in-a-lifetime experience for me, and I hope that sipping the curated cocktails in a paradise setting is a once-in-a-lifetime kind of experience for all guests as well!”
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
Drink
Sommeliers and hospitality leaders to gather at Ifuru Island for exclusive Liquid Tasting Event

Ifuru Island Maldives has announced the upcoming Raa Atoll Liquid Tasting, an exclusive gathering of sommeliers, F&B professionals, and hospitality leaders scheduled for 26 June 2025. This distinguished event is being presented in collaboration with The Liquid Concept, a premium beverage platform celebrated for its concept-driven approach to wine and spirits curation across the Indian Ocean region.
Established in 2021, The Liquid Concept delivers a comprehensive 360-degree beverage experience. Its portfolio includes fine wines, artisanal spirits, grower and grand marque Champagnes, vermouths, low- and no-alcohol alternatives, and innovative beverage solutions designed for hospitality and lifestyle destinations. The platform’s mission is to transform the beverage experience through purposeful curation, sustainable innovation, and immersive storytelling.
Set against the breathtaking backdrop of Ifuru Island, the tasting event will feature over 40 exceptional wine labels sourced from around the world. These selections, drawn from The Liquid Concept’s intentionally curated portfolio, invite attendees on a sensory exploration of diverse terroirs, winemaking philosophies, and compelling narratives.
Enhancing the tasting experience, guests will be treated to a specially crafted three-course menu, thoughtfully designed to complement and elevate the wine pairings. This harmonious fusion of food and beverage aims to showcase the artistry of hospitality and refined palate engagement.
As part of a shared commitment to innovation and sustainability, Ifuru Island and The Liquid Concept will also introduce the Bermar Wine & Champagne Preservation System during the event. This advanced technology enables the preservation of opened wines and champagnes, offering resorts a smart, eco-conscious solution to minimise waste and improve wine-by-the-glass service.
The Raa Atoll Liquid Tasting is an invitation-only event, poised to become a signature occasion that reflects Ifuru Island’s dedication to elevating the culinary and beverage scene in the Maldives.
Drink
Island indulgence: immersive dining experiences at Angsana Velavaru

Nestled in the pristine waters of the South Nilandhe Atoll, Angsana Velavaru presents a setting where island life is honoured through meaningful moments, heartfelt hospitality, and thoughtfully curated experiences. As part of the esteemed Banyan Group, the resort is celebrated for its unique combination of beachfront and overwater villas, including the iconic standalone InOcean Pool Villas that hover gracefully above the turquoise lagoon. At Angsana Velavaru, the spirit of the Maldives is expressed through a seamless flow of connection, tranquillity, and cultural richness.
Among the resort’s most evocative offerings is a series of destination dining experiences, crafted to transcend traditional meals and immerse guests in their surroundings. Whether set beside a private pool or overlooking the vast Indian Ocean, each experience is a harmonious journey of atmosphere, flavour, and togetherness.
Guests can begin their day with a floating breakfast served in the privacy of their villa pool. An elegant array of fresh tropical fruits, artisan pastries, and cooked dishes glides gently across the water, accompanied by the tranquil hues of a Maldivian sunrise. In the afternoon, a floating tea service offers a similarly peaceful interlude, featuring a curated selection of sweet and savoury bites beneath the open sky.
As dusk falls, the beach becomes a picturesque stage for unforgettable evenings. Guests are invited to enjoy a relaxed beach barbecue, complete with freshly grilled seafood enjoyed barefoot in the sand. Alternatively, the resort’s signature lobster dinner offers a refined culinary experience, enhanced by candlelight and the soft sounds of the sea. Every evening is designed to be personal, unhurried, and deeply attuned to the island’s natural rhythm.
For those seeking an extraordinary setting, the V Deck offers a floating dining platform in the heart of the lagoon. Surrounded by open sea and panoramic views, it is a particularly memorable choice for couples or special occasions—an experience crafted to linger in the memory long after the final course.
Residents of the InOcean Pool Villas can also enjoy rooftop dinners in the seclusion of their private accommodation. Elevated above the ocean, with starlit skies and a gentle breeze, these intimate meals are prepared by the resort’s skilled culinary team and served with unobtrusive grace.
For a deeper cultural experience, Angsana Velavaru offers private cooking classes at Funa. Under the guidance of the resort’s chef, guests learn to prepare traditional Maldivian dishes using local ingredients and methods. This relaxed, hands-on experience provides a meaningful connection to the island’s heritage through its culinary traditions.
These destination dining experiences reflect Angsana Velavaru’s distinctive approach to hospitality—personal, intuitive, and deeply rooted in place. Whether poolside, beachfront, or suspended above the ocean, each setting invites guests to pause, connect, and savour the present moment.
-
Action1 week ago
Is this the most scenic Padel Tennis court in the world?
-
Awards1 week ago
Minor Hotels’ Maldives resorts sweep Travel + Leisure accolades for unrivalled luxury
-
Awards1 week ago
Banyan Tree Vabbinfaru’s spa secures top 3 spot in Travel + Leisure Asia’s 2025 Luxury Awards for Maldives
-
Honeymoon7 days ago
Sun, sand, searches: Maldives tops charts for 2025 newlyweds
-
News6 days ago
JW Marriott Maldives & Resort, Korres launch sustainable summer
-
Awards5 days ago
Sirru Fen Fushi secures top spots in Travel + Leisure Luxury Awards 2025
-
Awards5 days ago
Travel + Leisure Asia Pacific awards Villa Nautica Best Resort Pool in Maldives
-
Featured5 days ago
Global recognition for InterContinental Maldives Maamunagau Resort at 2025 T+L Luxury Awards