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W Maldives launches year-long pop-up menu on World Vegan Day with Celebrity Chef Priyanka Naik
On the occasion of World Vegan Day, W Maldives announced its year-long Vegan menu curated in collaboration with celebrity vegan chef & sustainable cuisine champion, Chef Priyanka Naik. The “Go W-egan” menu would be available exclusively at the resort until October 2023.

The Food Network champion and Author of “The Modern Tiffin” was recently at W Maldives for a unique Marriott Bonvoy Moments experience that involved a visit to the nearby local farms at Thoddoo island where she hand-picked ingredients and consciously built the dishes in her menu around these readily available sustainably sourced fruits and vegetables. Chef Priyanka also worked closely with Maldivian Chefs at the resort while preparing the menu, including Chef Baka and Chef Rishma, who gave her more insights and helped her add a local touch in all courses of the menu. As part of the 4-day activation, Chef Priyanka Naik held a special sustainable cooking class for guests at the resort, giving them tips and tricks on how to make the best use of leftovers. The highlight of the collaboration was the unveiling of the year-long Go W-egan Menu with a special showcase dinner.

The special menu includes dishes like Spiced-up Watermelon Mint Salad in Tahini Lemon Crema, Double Textured Spicy Blistered Eggplant in Peanut Sauce and Chili Sesame Dressed Charred Sweet Potato with Fresh Coriander & Toasted Almonds among other must-try dishes. The two starters, two main-course and one dessert curated by Chef Priyanka is a special addition to an already vast and varied vegetarian and vegan menu that W Maldives offers and personalises for all guests.

Chef Priyanka Naik is a self-taught Indian American vegan chef, raised in New York. She is an avid traveler who’s been to nearly forty countries, and her globally inspired original recipes, with a focus on sustainability, have been featured on her blog Chef Priyanka and are incorporated into her regular speaking appearances across various shows and events.

Located 25 minutes by seaplane from Male’, W Maldives is a private island playground for those seeking exclusivity and appreciation of a luxury lifestyle brand. The island features 77 private escapes and suites, 27 on the beach and 50 overwater. The resort boasts an overwater specialty restaurant FISH®; all-day dining venue KITCHEN®; BBQ restaurant on the beach FIRE®; sunset and pool bar SIP®; WET® pool bar and deck, and Maldivian pop-up café KADA. Guests visiting W Maldives until October 2023 will be able to ask for the vegan dishes prepared exclusively for the resort by celebrity Chef Priyanka Naik as an additional culinary offering over and above the dining concepts of the resort.

To reserve your stay at W Maldives visit wmaldives.com and for more information on Chef Priyanka Naik visit her website chefpriyanka.com
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Yoko Kawaguchi to lead holistic wellness residency at Vakkaru Maldives
Vakkaru Maldives has announced the residency of acclaimed holistic practitioner Yoko Kawaguchi at Merana Spa, taking place from 17 March to 30 April 2026. The residency forms part of the resort’s ongoing focus on wellness, restoration and mindful living.
Grounded in Japanese healing traditions, Kawaguchi’s therapeutic philosophy centres on personalised care designed to calm the nervous system, release emotional tension and support the body’s natural restorative functions. Her integrative approach combines auriculotherapy (ear reflexology), aromatherapy, Reiki energy healing and targeted massage techniques to create treatments tailored to individual needs.
Guests may select from a range of core therapies offered during the residency. Highlights include the Tranquil Mind Ritual, which blends scalp massage, ear reflexology and energy work to ease tension and encourage emotional clarity. The Aroma Reiki Healing Touch treatment combines aromatherapy back massage with carefully selected essential oils and Usui Reiki to address both physical and emotional blockages. Auriculotherapy sessions focus on stimulating reflex points in the ears to support hormonal balance, immunity, nervous system regulation and overall wellbeing, with optional ear seeds available to extend the benefits beyond the treatment.
Alongside individual sessions, Kawaguchi will offer complimentary consultations and a programme of group wellness experiences. These include guided Reiki self-healing meditation and ear stretching massage sessions designed to promote relaxation and mental clarity, providing guests with simple techniques to support their wellbeing during and after their stay.
Hosted within the serene surroundings of Merana Spa, the residency offers guests an opportunity to pause, reset and engage in a deeper wellness journey, aligned with Vakkaru Maldives’ philosophy of understated luxury and holistic balance.
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Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort
Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.
Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.
Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.
This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.
Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.
Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.
At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.
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City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
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