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The Nautilus Maldives unplugs with tech-free ‘mindcation’ package
The most exclusive ultra-luxury private island resort in the Maldives is also one of the best designed sanctuaries for unplugging. The Nautilus Maldives invites guests to untether themselves from the pull of infinite scrolling to reconnect instead with themselves, nature, and the world at large. Freeing guests from the minute-to-minute stresses and distractions associated with technology, the new MindCation package at The Nautilus aims to inspire families and couples to embrace time away from their screens by providing a different kind of vacation experience, one that invites them to power down and focus on enjoying quality time with one another.
Upon arrival at The Nautilus, guests will be encouraged to put laptops, cell phones, and all other digital devices into a wooden lockbox placed in each house and residence. Flat screen TVs will be carefully tucked away and replaced by a speaker or an iPod with relaxing music as well as a series of mindful Meditation Podcasts designed by Ananda in the Himalayas to help guests calm anxieties, stay in the present and start or end their day in a positive mindset. To maintain the island’s serene ambience, the use of electronic devices outside of one’s house will also be discouraged. Instead, The Nautilus hopes guests will disconnect and reconnect with themselves via a menu of expert-led treatments and activities, from detox regimens and healing massages to crystal singing bowls and restorative yoga practices.
The Nautilus’s Solasta Spa programme will offer a holistic integration of restorative, rejuvenating spa treatments, movement, mindfulness, daily scheduled activities, hands-on wellness workshops and natural health practices. Guests will be inspired to engage in daily meditation and mindfulness practice as the first step in ‘your journey back to self.’ One can even rent out the entire island for the ultimate alone time with loved ones.
With The Nautilus’s digital detox philosophy, guests will be encouraged to experience one-on-one Reiki sessions with one of the Solasta Spa experts as well as unwind with Antar Mauna and Yoga Nidra meditation practices to focus on cultivating multiple levels of well-being. Another treatment at The Nautilus that serves as an antidote to any internet addiction is Healing through Aqua with Tibetan Singing Sound Bath that can be enjoyed in the comfort of one’s private house pool. Combining unique healing through aqua and Sound Therapy, the buoyancy of water aids range of motion, while hydrostatic pressure and the ripples of sound waves from the Tibetan Singing bowl, stimulate the brain waves to relax, calm, and relieve stress and boost overall well-being.
Other Solasta Spa treatments designed to uplift on both physical and mental levels, will also be included in the MindCation programme:
- Shiatsu: A form of therapeutic bodywork from Japan on Qi meridians, which are described as energy flows through meridians to energise, stimulate blood circulation, and help eliminate toxins. It’s often described as a form of acupressure. But Shiatsu massage involves more than just acupressure. It also includes stretches and kneading techniques to improve the range of motion in the joints.
- Abdominal Detox: Inspired by Chi Nei Tsang, this treatment is based on the practice of Taoist monks who believed that unresolved emotional issues are stored in the digestive system and that poor “emotional digestion” is one of the main reasons for ill health. This treatment relieves physical blockages and uplifts emotional wellbeing.
- Arnica Bath: A warm bath with Arnica bath oil soothes tired, overworked joints and muscles to promote relaxation and increases the metabolic rate.
- Shirodhara and Abhyanga: This treatment combines Ayurvedic therapies to relieve neck and shoulder tension. The therapy begins with Abhyanga, a rhythmic massage which uses herbal oils to stimulate the circulation of blood, lymph and prana (energy). This is followed by Shirodhara, during which a steady stream of oil is gently poured over the forehead to improve clarity of mind. Research also suggests that Shirodhara may enhance the quality of sleep.
- Moksha: Solasta Ayurvedic Signature, this holistic therapy is inspired by the concept of Moksha, which signifies a liberation of the senses and a release of the free flow of Prana or energy. This treatment has been personalising to work on different levels of the human body and consciousness to create a sense of overall physical, mental, and emotional well-being.
- Moksha Nautilus Signature is a full body massage that uses traditional Ayurvedic therapeutic techniques practiced for thousands of years in India. It begins with traditional oil application with long strokes on the entire body followed by pressure points release thereby stimulating the muscular-skeletal system, leaving you with increased energy and a heightened sense of vitality. This immediately eliminates sluggishness and simultaneously helps to release any discomfort or blockages, aches, and pains. The therapy continues with slow release along the spine followed by abdominal circulation, and ending with relaxation, toning, and easing muscle tension in the shoulders, neck, head, and scalp. The therapy works on the physical system but its effects go deep into the recesses of the mind and emotions. The result is a feeling of complete rest, repair, and rejuvenation.
The precious time away from electronics at The Nautilus can also be used for other adventures on the island, such as enjoying traditional and sustainable local fishing, sailing in a Maldivian Dhoni vessel and diving and snorkelling at the world renowned Hanifaru Bay, part of the UNESCO Biosphere in the Baa Atoll – the site of one of the most spectacular congregations of manta rays in the Maldives and a majestic underwater world.
To take things to the next level of tranquility, guests can unplug by participating in specially designed Art of Bohemia activities such as drawing and music lessons, macramé making and crochet classes and Boduberu drumming lessons. Landscaping and gardening and special cooking workshops, which are focused more on the three senses: smelling, touching, and feeling, will provide guests with all the necessary advice and recipes, as well as promote awareness of oneself.
Guests at The Nautilus can also experience the Ananda world of creative, healthy cuisine with a specially curated menu incorporating the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, vital to good health.
For more information on the MindCation package or any of The Nautilus’s other offerings, visit https://www.thenautilusmaldives.com/offers or contact us directly via email at hello@thenautilusmaldives.com or by phone at +960 660 00 00.
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.
The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.
The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.
Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.
“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.
“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”
Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.
The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.
Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.
“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.
“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”
The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.
The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.
Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.
Barceló Nasandhura Malé has announced an exclusive two-night gastronomic pop-up collaboration featuring the celebrated flavours of Ministry of Crab at B.Heaven Rooftop on 13 and 14 November 2026.
Created by internationally acclaimed chef-restaurateur Dharshan Munidasa, Ministry of Crab is a distinguished fixture on Asia’s 50 Best Restaurants list. Known also for Carne Diem Grill at Crossroads Maldives, the country’s only restaurant featured in 50 Best Discovery this year, Chef Dharshan’s culinary philosophy will be brought to life in Malé through an extraordinary showcase of iconic Sri Lankan mud crab and freshwater prawn specialities.
Hosted against the panoramic ocean backdrop of B.Heaven Rooftop, this landmark commercial engagement brings Ministry of Crab’s world-renowned culinary philosophy to the Maldivian capital. Built on a foundation that prioritizes ingredient freshness above all else, Ministry of Crab operates under a strict “no-freezer” policy. The event will feature export-quality Sri Lankan mud crabs and majestic freshwater prawns flown in fresh for the two-day dining showcase.
“We are delighted to bring the iconic flavours to Barceló Nasandhura Malé this November,” said Enric Reina, Hotel Manager at Barceló Nasandhura Malé. “This partnership marks a significant milestone for both our hotel and the capital’s dining scene as we elevate the local epicurean landscape, offering our resident guests and Malé’s culinary connoisseurs a rare opportunity to experience award-winning gastronomy.”
Chef Dharshan Munidasa commented on the collaboration: “Maldives holds a special place in the regional food landscape, surrounded by the same pristine Indian Ocean waters that inspire much of my culinary work. Partnering with Barceló Nasandhura allows us to showcase our iconic Ministry of Crab signature dishes—from our Garlic Chili Crab to our hand-crushed Pepper Crab—alongside exclusive preparations crafted specifically for B.Heaven Rooftop.”
Over the course of this limited two-day engagement, guests will indulge in a curated menu highlighting Ministry of Crab’s flagship preparations.
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