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The Nautilus Maldives unplugs with tech-free ‘mindcation’ package
The most exclusive ultra-luxury private island resort in the Maldives is also one of the best designed sanctuaries for unplugging. The Nautilus Maldives invites guests to untether themselves from the pull of infinite scrolling to reconnect instead with themselves, nature, and the world at large. Freeing guests from the minute-to-minute stresses and distractions associated with technology, the new MindCation package at The Nautilus aims to inspire families and couples to embrace time away from their screens by providing a different kind of vacation experience, one that invites them to power down and focus on enjoying quality time with one another.
Upon arrival at The Nautilus, guests will be encouraged to put laptops, cell phones, and all other digital devices into a wooden lockbox placed in each house and residence. Flat screen TVs will be carefully tucked away and replaced by a speaker or an iPod with relaxing music as well as a series of mindful Meditation Podcasts designed by Ananda in the Himalayas to help guests calm anxieties, stay in the present and start or end their day in a positive mindset. To maintain the island’s serene ambience, the use of electronic devices outside of one’s house will also be discouraged. Instead, The Nautilus hopes guests will disconnect and reconnect with themselves via a menu of expert-led treatments and activities, from detox regimens and healing massages to crystal singing bowls and restorative yoga practices.
The Nautilus’s Solasta Spa programme will offer a holistic integration of restorative, rejuvenating spa treatments, movement, mindfulness, daily scheduled activities, hands-on wellness workshops and natural health practices. Guests will be inspired to engage in daily meditation and mindfulness practice as the first step in ‘your journey back to self.’ One can even rent out the entire island for the ultimate alone time with loved ones.
With The Nautilus’s digital detox philosophy, guests will be encouraged to experience one-on-one Reiki sessions with one of the Solasta Spa experts as well as unwind with Antar Mauna and Yoga Nidra meditation practices to focus on cultivating multiple levels of well-being. Another treatment at The Nautilus that serves as an antidote to any internet addiction is Healing through Aqua with Tibetan Singing Sound Bath that can be enjoyed in the comfort of one’s private house pool. Combining unique healing through aqua and Sound Therapy, the buoyancy of water aids range of motion, while hydrostatic pressure and the ripples of sound waves from the Tibetan Singing bowl, stimulate the brain waves to relax, calm, and relieve stress and boost overall well-being.
Other Solasta Spa treatments designed to uplift on both physical and mental levels, will also be included in the MindCation programme:
- Shiatsu: A form of therapeutic bodywork from Japan on Qi meridians, which are described as energy flows through meridians to energise, stimulate blood circulation, and help eliminate toxins. It’s often described as a form of acupressure. But Shiatsu massage involves more than just acupressure. It also includes stretches and kneading techniques to improve the range of motion in the joints.
- Abdominal Detox: Inspired by Chi Nei Tsang, this treatment is based on the practice of Taoist monks who believed that unresolved emotional issues are stored in the digestive system and that poor “emotional digestion” is one of the main reasons for ill health. This treatment relieves physical blockages and uplifts emotional wellbeing.
- Arnica Bath: A warm bath with Arnica bath oil soothes tired, overworked joints and muscles to promote relaxation and increases the metabolic rate.
- Shirodhara and Abhyanga: This treatment combines Ayurvedic therapies to relieve neck and shoulder tension. The therapy begins with Abhyanga, a rhythmic massage which uses herbal oils to stimulate the circulation of blood, lymph and prana (energy). This is followed by Shirodhara, during which a steady stream of oil is gently poured over the forehead to improve clarity of mind. Research also suggests that Shirodhara may enhance the quality of sleep.
- Moksha: Solasta Ayurvedic Signature, this holistic therapy is inspired by the concept of Moksha, which signifies a liberation of the senses and a release of the free flow of Prana or energy. This treatment has been personalising to work on different levels of the human body and consciousness to create a sense of overall physical, mental, and emotional well-being.
- Moksha Nautilus Signature is a full body massage that uses traditional Ayurvedic therapeutic techniques practiced for thousands of years in India. It begins with traditional oil application with long strokes on the entire body followed by pressure points release thereby stimulating the muscular-skeletal system, leaving you with increased energy and a heightened sense of vitality. This immediately eliminates sluggishness and simultaneously helps to release any discomfort or blockages, aches, and pains. The therapy continues with slow release along the spine followed by abdominal circulation, and ending with relaxation, toning, and easing muscle tension in the shoulders, neck, head, and scalp. The therapy works on the physical system but its effects go deep into the recesses of the mind and emotions. The result is a feeling of complete rest, repair, and rejuvenation.
The precious time away from electronics at The Nautilus can also be used for other adventures on the island, such as enjoying traditional and sustainable local fishing, sailing in a Maldivian Dhoni vessel and diving and snorkelling at the world renowned Hanifaru Bay, part of the UNESCO Biosphere in the Baa Atoll – the site of one of the most spectacular congregations of manta rays in the Maldives and a majestic underwater world.
To take things to the next level of tranquility, guests can unplug by participating in specially designed Art of Bohemia activities such as drawing and music lessons, macramé making and crochet classes and Boduberu drumming lessons. Landscaping and gardening and special cooking workshops, which are focused more on the three senses: smelling, touching, and feeling, will provide guests with all the necessary advice and recipes, as well as promote awareness of oneself.
Guests at The Nautilus can also experience the Ananda world of creative, healthy cuisine with a specially curated menu incorporating the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, vital to good health.
For more information on the MindCation package or any of The Nautilus’s other offerings, visit https://www.thenautilusmaldives.com/offers or contact us directly via email at hello@thenautilusmaldives.com or by phone at +960 660 00 00.
Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.
The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.
At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.
At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.
Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.
Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.
Easter at Le Méridien Maldives Resort & Spa brought together gastronomy and family-focused activities, with Michelin-starred chef Christian Sturm-Willms joining the resort for a culinary residency.
Chef Sturm-Willms, head chef of Michelin-starred restaurant YUNICO in Bonn, is known for a style that combines Japanese technique with Mediterranean and contemporary European influences. He has led the restaurant since 2012, and YUNICO has retained its Michelin star since 2016.
During the week, the chef presented his cuisine through a series of events at the resort. A sunset cocktail on the beach welcomed Marriott Bonvoy Elite members, where guests were introduced to his work through a selection of signature canapés. The main culinary event took place at Tabemasu, where Chef Sturm-Willms partnered with the resort’s executive chef, Muthuraman Subramaniam, for a five-course four-hands dinner.
The menu included dishes such as yellowfin tuna yukke and grilled scallop with avocado cream and mastudo aioli, as well as beef tenderloin served with nut butter foam. Each course was paired with wine. The menu also featured Chef Muthu’s agedashi tofu soup with yuzu kosho sorbet, while dessert was a muscovado kombu tart, described as a signature YUNICO dish.
The Easter programme continued on Easter Sunday with a buffet, a chef’s corner and a live cooking station.
Alongside the culinary events, the resort also organised a week of family activities based on a farm theme. At the Family Kids Hub, children took part in arts and crafts, cooking classes, scavenger hunts, sand golf, kids’ night camping and an Easter egg hunt, along with a visit from the Easter Bunny.
The collaboration also included sessions for the resort’s staff. Chef Sturm-Willms and his sous chef, Jannik Schrack, held a session with the culinary team on their work and the standards involved in achieving Michelin recognition. Melanie Hetzel, food and beverage manager and sommelier at YUNICO, also conducted workshops for service teams covering service standards as well as wine and saké.
Thomas Schult, general manager of Le Méridien Maldives Resort & Spa, said the Easter programme combined gastronomy, family experiences and creativity across the island. He said the residency brought together international culinary talent and the work of the resort’s team across activities and dining experiences.
Chef Sturm-Willms said it had been a pleasure to work with Chef Muthu and the culinary team at the resort. He said the collaboration reflected the importance of sharing knowledge and passion through cooking.
Le Méridien Maldives Resort & Spa is located on Thilamaafushi Island in Lhaviyani Atoll. The resort features 134 villas, including two-bedroom beach and overwater villas designed for families. It said its offering combines marine experiences, dining and family activities aimed at guests of all ages.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
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