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The Westin Maldives’ Heavenly Spa crowned Indian Ocean’s best hotel spa by Haute Grandeur Awards

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Heavenly Spa at The Westin Maldives Miriandhoo Resort has been recognised as ‘The Best Hotel Spa in the Indian Ocean’ by Haute Grandeur Global Awards.

The award came as recognition for the resort spa’s offer that integrated service and attention to details, following Westin’s commitment to wellness, allowing guests to replenish the mind and body with a personalised sensory experience.

The Haute Grandeur Global Spa Awards recognise excellence in the provision of dependable, first-rate experiences in the luxury hospitality industry worldwide, through feedback from guests. The fair and transparent process guarantees unbiased results – a concept exclusive to the Haute Grandeur Awards brand.

According to Brendan Corcoran, General Manager at The Westin Maldives Miriandhoo Resort, “This recognition shows the effort of our wellness resort to bring the best version of each of our guests while they are staying with us. Nevertheless, I would like to appreciate all the guests who have shared their honest feedback and visited us throughout this year”.

The awarded spa incorporates the advance well-being approach featuring overwater treatment rooms, including a couple room treatment suite with a Jacuzzi and sweeping Indian Ocean views, which radiates a cozy and peaceful atmosphere. The treatments provided at The Heavenly Spa By Westin™ represent the resort’s dedication to well-being and enable guests to disconnect from their daily routines while they are away.

The Heavenly Spa Manager Ika Khasanah says, “The holistic spa experience comes not only from the facilities, treatments, and products, but from having the time and space to disconnect, separation from technology and as personal reflection and contemplation; something sought after by most of our guests when they come to a destination like Maldives”.

The therapies provided at The Heavenly Spa by Westin represent the hotel’s dedication to wellbeing and enable guests to rejuvenate both body and mind through a unique sensory experience. Its 90 minutes of Heavenly Sanctuary Ritual stays true to the Westin brand pillar of Well-Being: Feel Well. All types of skin can be treated, soothed, and nourished with the help of this magnificent ritual of nourishment and protection. A light body polish is used at the start of the process to exfoliate and refresh the skin. After taking an aromatherapy bath to revive one’s energies, the routine is completed with a sumptuous full-body Heavenly massage.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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