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Le Méridien Maldives Resort turns 1

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Le Méridien Maldives Resort & Spa has celebrated its first anniversary.

On Friday, guests at Le Méridien Maldives Resort were invited to a sundown cocktail event and a Maldivian themed buffet dinner to celebrate the first year of operations.

During the event, Nilesh Singh, the General Manager at Le Méridien Maldives Resort, thanked the resort’s trade partners and guests for their support to make the first Le Méridien resort in Maldives a success.

“In just a year, we have had guests who have come back three times to our island for their holidays — all the way from the US. This past year has been incredibly rewarding for all of us at the resort. Immense hard work from all the associates and support from all our patrons has made this journey more joyous and successful,” he said.

“As we begin our second year of operations, we look forward to welcoming more guests to unlock the sights, sounds and aromas of the destination, showcasing matchless hospitality and enriching experiences that bring to life the Maldives through Le Méridien’s distinct European-lens.”

Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, along with Singaporean developer Chiu Teng Enterprises opened Le Méridien Maldives Resort & Spa on September 1, 2021, marking the Paris-born brand’s debut in one of the world’s most captivating destinations.

Located on Thilamaafushi, the southern pocket of Lhaviyani Atoll, the 141-villa resort celebrates the fabric of the Maldives, its people, nature and art, channeling its energy to uncover the charm of the destination through Le Méridien’s distinctive European-chic lens.

Spanning nine hectares, Thilamaafushi is defined as “island surrounded by vast lagoon” in Dhivehi, the local parlance of the Maldives. The natural island is an eco-conscious haven abundant with indigenous flora and fauna, enveloped by a shimmering lagoon and coral reefs bursting with vibrant marine life, including pods of Manta Rays and turtles.

Guests can easily access the resort by a 35-minute seaplane journey north of Velana International Airport Malé.

Timeless chic design

The distinct timeless chic design at Le Méridien Maldives Resort is inspired by the brand’s roots in the glamorous halcyon days of travel, something that permeates throughout the Le Méridien experience.

In a nod to its environs, the design also takes inspiration from the formation of the Maldives Archipelago, emulating the Atoll’s unique topography, its bordering reefs, coral gardens, marine life and underwater pinnacles known as “Thilas”.

Interior and exterior design celebrates the Maldives’ distinct life and culture and vibrant landscape, fused with Le Méridien’s signature mid-century modern and Bauhaus aesthetics to present a resort that sits in harmony with the natural environment.

The resort presents 141 villas that are tucked among the tropical landscape and dotted over the Indian Ocean, featuring unparalleled views across the pristine beaches, the Indian Ocean or turquoise lagoon.

A selection of one, two and three-bedroom villas unites the concept of art and industrial design with clean lines, a muted colour palette and a contrast of renewable materials that fosters simplicity, openness and functionality. Guests can also relax and rejuvenate at the Explore Spa by Le Méridien and the two infinity pools at the resort.

Global flavours with local flair

Guests have the opportunity to indulge in six restaurants and bars, showcasing global tastes and locally harvested produce.

Inspired by Japanese fishing villages and water lanterns, the signature restaurant Tabemasu features a lively teppanyaki counter and a private open-air pavilion where guests will enjoy an expertly prepared Omakase tasting menu.

The resort’s adults only bar, Riviera, is a beachside playground framed by an oceanfront infinity pool and private beach where lazy lunches flow into sunset spritzes as vivid hues are splashed across the ocean.

The shores that frame Riviera is the locale where Le Méridien’s signature brand programme “Au Soleil” is hosted as part of the resort’s weekly culinary events. “Au Soleil” at Le Méridien Maldives Resort encourages a summer state of mind with an activation at “Golden Hour”, the magical hour at the end of a day under the sun where guests can enjoy European-inspired petit plates, specially designed rosé cocktails and Le Scoop by Le Méridien handcrafted gelato or sorbet, set against a soundtrack of live music and waves lapping at the shore.

Located amongst the banyan trees and swaying palms, Waves Café is a mindful eating space that fosters a healthy and nourishing approach with a focus on organic farm-to-table ingredients.

Velaa Bar + Grill, situated poolside, features crafted cocktails and light dishes to savour in the summer sun, and grilled seafood, meats and wood-fired delicacies to indulge in once the last ray’s fade.

The Le Méridien Hub, a social gathering place for the creative-minded traveller, serves custom-brewed, barista-crafted coffee beverages as part of the brand’s collaboration with illy coffee.

Rounding out the culinary mix is Turquoise, a beachside marketplace where guests can choose from an array of global tastes and local dishes from breakfast to dinner.

New discoveries around every corner

Conceiving spaces that spark conversation and inspire fascination was pivotal throughout the resort’s design process.

At the centre of this is Waves Lifestyle Hub, a wellbeing collective set against the pristine landscape with unparalleled views of the ocean. This boutique lifestyle space features an ocean facing fitness studio and yoga pavilion positioned high in the jungle, as well as Waves Café, an interactive creative arts studio that focusses on local contemporary art.

The space also features a retail emporium showcasing hand-crafted and contemporary lifestyle pieces.

An energetic mix of cultural and lifestyle programming at the hotel is designed to celebrate the art of travel and unlock the heart of the destination.

The Marine Hub at the resort offers a range of conservation programmes including mangrove and seagrass protection and turtle identification and snorkelling with the marine biologist, with the opportunity for guests to name a turtle for themselves.

Curious guests can discover an aquatic playground at the resort’s house reef that features four dive sites and a thila (sea mountain), all brimming with green and hawksbills turtles, various stingrays, shoals of colourful fish and many more unique reef dwellers waiting to be discovered.

Guests can also embark on farther afield marine expeditions to some of the Atoll’s 50 dive and thila sites that the atoll is renowned for.

Waiting to be explored is the resort’s private island Bodu Finolhu, complete with tropical greenery and 360-degree beach.

Families can take advantage of the Le Méridien Family and Kids’ Hub, with programming that ranges from day and night nature trails, folklore storytelling and sustainable art classes.

The Greenhouse also offers immersive family experiences including micro-green planting and family foraging and cooking classes.

Unique to Le Meridien Maldives Resort is Thilamaafushi Marine Master’s, a specially designed programme that inspires young adventurers to connect with the environment around them in the hope of future preservation.

The immersive programme is available in bite-size modules or a full curriculum that is scalable from young children to teens. Led by the resort’s marine biologist, topics include atoll topography, coral identification and health monitoring, turtle identification and for young adult’s ray and shark protection.

Ensuring minimal environmental impact was and continues to be paramount throughout the build and resort operations.

The hotel safeguards a low carbon footprint through leading-edge practices that focus on renewable energy, waste reduction and usage of renewable resources.

Standout initiatives include the widespread use of solar panels and lighting and one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote hydroponic farming and consumption.

Guests can learn first-hand hydroponic practices and its links to traditions of foraging and preserving – garden-to-plate philosophies and their impact in an archipelago formed nation.

Excursions

Marine encounters: spinner dolphins at Canareef Resort Maldives

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At Canareef Resort Maldives, one of the most popular experiences for guests is the dolphin tour. The abundant presence of dolphins in the surrounding waters ensures that each cruise offers a remarkable encounter with these marine creatures, creating lasting memories for visitors.

Every dolphin tour at Canareef provides an opportunity to observe pods of dolphins gliding and leaping across the waves. Guests often describe the sight of spinner dolphins darting through the clear ocean as a defining image of the Maldives’ natural marine beauty.

Morning cruises and sunset tours alike are guided by experienced staff, who share insights as dolphins appear in their natural environment. Many guests recount moments when dolphins swim alongside the boat, a spectacle that creates a unique sense of connection.

The activity is regarded as more than just an excursion; it is considered a celebration of nature and a highlight of a stay at Canareef. It allows guests to experience the Maldives in a way that underlines why dolphins are seen as ambassadors of the islands.

For travellers seeking encounters with dolphins amid turquoise waters, Canareef presents an ideal opportunity. The resort also offers seasonal promotions, including early booking discounts for the remainder of this summer, next winter, and summer 2026.

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Maldives beaches rated among world’s best for rest and rejuvenation

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Following a rise in searches for ‘calmcations’, long-haul travel specialists Travelbag have revealed the best destinations for a tranquil escape in 2025, with the Maldives named among the world’s most serene beachside getaways.

According to Travelbag, 72 per cent of British travellers go on holiday to relax and recharge, while 47 per cent seek experiences that help them feel more grounded and mindful. Searches for the term ‘calmcation’ – holidays focused on peace, quiet, and switching off – have doubled in the past three months, reflecting a growing shift away from busy itineraries towards more restorative travel.

To identify the most relaxing destinations, Travelbag analysed 36 global locations and ranked them against key serenity indicators, including noise and light pollution, cleanliness, the quality of green spaces, and local travel congestion.

Queenstown, New Zealand, secured first place as the world’s ultimate destination for tranquillity. Framed by the Southern Alps and Lake Wakatipu, the town recorded exceptionally high scores for cleanliness (91.7) and quality of green spaces (94.4), alongside low levels of travel congestion and minimal noise and light pollution.

The Seychelles followed in second position, celebrated for its unspoiled natural beauty and exceptionally low noise and light pollution score of 16.7. Its islands, including La Digue, Praslin and Silhouette, remain havens of peace and natural charm.

Cairns, Australia, rounded out the top three, combining tropical serenity with well-maintained green spaces and an impressive cleanliness score of 69.6.

Also ranking among the top global destinations is the Maldives, long regarded as one of the world’s premier escapes for those seeking peace and seclusion. With its iconic turquoise waters, pristine beaches, and private island resorts, the country continues to attract travellers in search of restorative experiences.

According to Travelbag’s analysis, the Maldives achieved an impressive average beach rating of 4.63, placing it alongside the world’s leading beachside destinations. Beaches such as Bikini Beach, Baros Beach, and Reethi Beach were highlighted as examples of the country’s serene appeal.

Danny Hugill, Destination Executive for the Maldives at Travelbag, commented: “The Maldives is one of our most cherished destinations – an idyllic collection of tiny islands that offer unmatched opportunities to unwind. Long celebrated as a top honeymoon destination, it remains the ultimate place to escape, slow down, and enjoy the tranquillity of nature.”

The findings underline the Maldives’ continued appeal in a market increasingly shaped by wellness, mindfulness, and relaxation. While destinations such as New Zealand and the Seychelles excel in specific indicators of serenity, the Maldives’ unique combination of luxurious seclusion, natural beauty, and consistently high-rated beaches ensures its position as a global ‘calmcation’ favourite for 2025.

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October at Soneva: culinary journeys, wellness retreats and world-class guests

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As the golden light softens the edges of the day and autumn arrives in the Maldives, Soneva’s resorts are inviting families to embrace a slower pace. Surrounded by settings where jungle meets shoreline and barefoot living is part of everyday life, October brings immersive experiences, diverse dining and guest appearances designed to create memorable moments.

Soneva is renowned for its sense of space – and this October, that space is offered as a place to connect, explore and dream. Guests are accommodated in expansive villas, whether set above the water or nestled within the forest, with each generation free to follow their own rhythm. Younger visitors are welcomed at The Den, where activities include chocolate-making, coral reef discovery and storytelling beneath the stars. Adults are offered opportunities such as sailing excursions, wine tastings by the beach and relaxed days defined by a tropical tempo.

The Soneva Stars programme in October features a notable guest line-up. Tennis player Andy Murray will lead sessions on the courts, Olympic swimmer Therese Alshammar will conduct family swimming classes, and British astronaut Tim Peake will introduce guests to stargazing alongside stories from his career in space. The atmosphere is intended to remain relaxed, with experiences that are both engaging and uncommon.

Culinary experiences remain central to the Soneva offering. October’s highlights include Michelin-starred chefs joining the Soneva Stars programme: Tim Siadatan of Trullo and Padella will appear at Soneva Fushi for the first time, while Chet Sharma of Bibi will prepare a Diwali dinner at both Soneva Fushi and Soneva Jani. Dining venues range from Flying Sauces, a treetop experience reached by zipline, to So Hands On by Chef Akira, an intimate six-seat sushi counter crafted in sake-finished pine. At Soneva Secret, each villa includes a private chef, offering a personalised dining experience.

For guests seeking tranquillity, October also marks the return of the SOUL Festival at Soneva Fushi, taking place from 9 to 13 October. This retreat gathers global figures in wellness, movement and transformation, offering barefoot rituals, sunrise breathwork and reflective discussions.

October at Soneva is framed by golden hours and starlit nights, with experiences designed to be shared across generations.

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