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Soneva announces total impact assessment for 2021, celebrates another year of exceptional results

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Barefoot luxury pioneer Soneva has announced the publication of its Total Impact Assessment (TIA) for 2021 in its latest Sustainability Report. The award-winning resort brand, which has properties in the Maldives and Thailand, is built on the foundation that a business must exist for a greater purpose than shareholder returns. Soneva recognises that luxury travel and the pursuit of rare experiences can coexist with a deep care for the earth, the environment and its people and continually strives to set the benchmark for responsible tourism.

Soneva first launched its Total Impact Assessment (TIA) back in 2016, to measure its Environmental Profit and Loss (EP&L) and Total Impact Measurement and Management (TIMM). While there is currently no industry standard for environmental and social reporting, Soneva has developed its methodology internally with the intention to improve year-on-year. Taking a ‘planetary boundaries’ view of its social and environmental impact, the TIA assesses impacts from sources over which Soneva has both direct and indirect control, including natural capital, human capital, social capital, economic capital and tax.

Carbon neutral since 2012, a mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact, and result in a net absorption of CO2.

Key Highlights from 2021

  • In December, the first phase of the Soneva Coral Propagation Project was completed in partnership with the Swiss environmental organisation Coralive, with 432 table structures ready for coral planting at Soneva Fushi. The project aims to create the world’s largest Mineral Accretion Technology (MAT) coral nursery, propagating 50,000 coral fragments each year.
  • In 2021, the Myanmar Stoves Campaign successfully completed eight years in operation. Since its inception, 37,000 stoves have been distributed, benefitting 170,000 people and generating USD 28 million in social value and 240,000 Gold Standard carbon credits.
  • The Restaurants Against Hunger project reached its second successful year in 2021. The three-year programme aims to reduce child hunger and malnutrition in Bangladesh.
  • The first pair of Oriental Pied Hornbills arrived on Koh Kood in December last year as part of the Soneva Hornbill Project, aiming to reintroduce the species to the Thai island.
  • Initiated in 2021, Soneva Forest Restoration Mozambique is a partnership between the Soneva Foundation and Eden Reforestation Projects to plant 3.7 million trees over the next four years in Matica Sede, Mozambique, which will mitigate 2.4 million tons of CO2. Planting commenced in early 2022 and aims to restore 3,378 hectares of forest using native species in central Mozambique.
  • In 2021, the Mosquito Project reached a milestone of 2.5 years without pesticide fogging at Soneva Fushi and 1.5 years at Soneva Jani. During this time, the mosquito population has dropped by 98%. The project team also developed a hand sanitiser from a waste stream of the mosquito traps, which was validated by three independent labs in 2021.
  • Soneva Namoona expanded from its initial three island partnerships to 11 across the Maldives’ Baa Atoll and Noonu Atoll.
  • In December 2021, Soneva Namoona achieved a Maldives’ first: the seven Namoona islands in the Baa Atoll commissioned a recyclable waste collection boat to collect 50 tonnes of segregated, compacted and baled recyclable waste and transport it overseas for recycling.
  • Over 101,680 single-use plastic bottles were avoided in 2021 through Soneva Water operations and the provision of alternative packaging.
  • 100,191 kilograms of recyclables were diverted from landfill or toxic open burning and delivered to recycling partners in 2021.
  • 390 young people improved their swimming skills through the Inspire Swimming Programme, and 14 new swimming instructors received training.
  • 84,000 nappies were removed from five Namoona islands – Maalhos, Dharavandhoo, Kihaadhoo, Dhonfanu and Kamadhoo.
  • Soneva’s Waste-to-Wealth concept generated USD 427,000 in value in 2021. This brings the total value generated over the last decade to USD 2.6 million.
  • The Makers’ Place opened at Soneva Fushi in August 2021. Built in partnership with British artist Alexander James Hamilton, founder of Distil Ennui Studio™, this carbon-neutral island studio upcycled 50-60 kg of aluminium into art pieces within four months of operation.

Celebration

Spooky glamour takes over Lazuli Beach Club at SO/ Maldives

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SO/ Maldives presents a bold fusion of avant-garde style and barefoot luxury, creating a distinctive island experience where fashion, art, and contemporary design converge. The resort embodies creativity and sophistication across its vibrant villas, dining venues, and beach clubs, inviting guests to embrace the high-energy spirit of “Style, Bold, and Playful.”

This Halloween, the resort will transform into an island of eerie elegance and playful mischief, offering guests an unconventional celebration on the shores of Lazuli Beach Club. On Friday, 31 October 2025, the day’s festivities will include activities for all ages, from imaginative workshops to moonlit gatherings by the sea.

The celebrations will begin with interactive family experiences at The Nest, including Mask Making, Tie-Dye Halloween T-Shirt Painting, and Scary Cookie Making. Children can also enjoy DIY Costume Creation, Face Painting, and a Trick-or-Treat Parade along Lazuli Beach Club. The daytime programme is designed to inspire creativity and fun for both young guests and adults.

As evening approaches, the atmosphere will take on a more mysterious tone. The Witches & Waves Dinner will be served beachside from 6:30 PM to 10:00 PM, offering a four-course set menu accompanied by a themed welcome cocktail and a captivating ambience under the stars.

From 8:00 PM to 11:00 PM, guests can enjoy Spooky Special Cocktails at Lazuli Beach Club Bar with 50% off themed drinks, followed by the Spooky Halloween Party featuring DJ performances, glow body paint, and “witchy shoulder spells”—a five-minute charm that may win participants 50% off. The evening will culminate in the Glow Foam Party at 8:30 PM, combining music, lights, and foam against the backdrop of the moonlit sea.

“This isn’t your average haunted house; it’s a beachfront bash with a twist of glamour and a splash of mischief,” said Olivier Moies-Delval, General Manager of SO/ Maldives. “We’re reimagining Halloween in true SO/ style—bold, beautiful, and beyond expectations.”

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Featured

Sonic serenity: Discover Sound Healing at Brennia Kottefaru

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At Brennia Kottefaru, the pursuit of wellness extends beyond movement and meditation, flowing into the calming resonance of sound. The resort’s Sound Healing Session, conducted by Amit Singh (Yoga Teacher and Sound Healer), offers guests a deeply restorative experience designed to harmonise the mind, body, and spirit.

Held every Monday, Wednesday, and Friday from 11:00 to 11:45 a.m. at the Recreation Hall, the 45-minute group session harnesses the resonant tones of singing bowls to guide participants into a profound state of relaxation.

The session offers a range of benefits:

Deep Relaxation – The soothing vibrations calm the mind and body, easing stress and anxiety.
Emotional Balance – The practice helps release stored emotions, fostering a sense of inner peace.
Improved Sleep – Sound frequencies encourage relaxation, aiding those experiencing insomnia and promoting better sleep quality.
Enhanced Focus and Clarity – By balancing brainwave activity, participants may experience improved concentration and mental clarity.
Energy Alignment – The vibrations help balance the body’s chakras and energy flow.

Participation is available, and a 15-minute demo session can be arranged by contacting the spa. Guests are encouraged to book in advance via the Brennia Kottefaru mobile app or by calling Spa – 108. This exciting milestone is part of the resort’s Tech, AI & Green Initiative.

Within the serene setting of Brennia, the tones of the singing bowls intertwine with the island’s natural symphony — the rhythm of the waves, the whisper of the palms, and the gentle hum of island life. The result is more than a class; it is an immersive journey towards stillness and renewal.

At Brennia Kottefaru, wellness is not merely practised — it is felt in every vibration, every breath, and every moment of quiet connection.

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Celebration

W Maldives introduces its ‘Make Waves, New Traditions’ festive series

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W Maldives is inviting guests to Make Waves, New Traditions this festive season, presenting a celebration that redefines the holidays with creativity, connection, and indulgence. From 23 December to 1 January, the resort will transform into a tropical haven where every moment is designed for joy and every guest has officially “Made the List.”

The festivities commence with Twinkle & Toast, a lighting ceremony that marks the start of a vibrant, week-long calendar of events. Highlights include flame-grilled feasts on FIRE Beach for Christmas Eve, holiday movie nights under the stars, festive afternoon teas overlooking the reef, seafood markets brimming with fresh coastal flavours, and a Maldivian beach barbecue infused with rhythm and local flair. On New Year’s Eve, the island will evolve into a lively playground featuring creative cocktails, immersive culinary journeys, electrifying performances, and fireworks over the Indian Ocean to welcome 2025 in true W style.

This year’s celebration also introduces The Restore Series with internationally acclaimed wellness coach Arron Collins-Thomas, founder of TONIQ. Integrating Qigong, breathwork, and cold-water therapy with energising workouts and restorative rituals, the seven-day wellness experience aims to refresh both body and mind while harmonising with the festive atmosphere. Guests can take part in sunrise sessions, sunset meditations, and ice-bath resets, embracing wellness as an essential part of the celebration and preparing themselves for the year ahead.

Culinary experiences take centre stage in this season of togetherness and authenticity. From ocean-to-table creations at FISH to Chef Bakaa’s festive degustation menu and the dynamic seafood markets at KITCHEN, each dining encounter blends local ingredients with bold imagination. Guests are encouraged to come together, share stories, and experience the Maldivian spirit through flavours that are both comforting and refreshingly innovative.

“This is the season to connect, recharge, and celebrate without boundaries,” said Amila Handunwala, General Manager of W Maldives. “At W Maldives, we embrace the unexpected. Make Waves, New Traditions is our invitation for guests to come together, savour the island’s soul, and create memories that sparkle long after the fireworks fade.”

With its star-lit skies, daring gastronomy, revitalising wellness rituals, and music that carries into the night, W Maldives offers a festive escape where traditions are reimagined and every guest truly Makes the List.

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