Featured
Soneva announces total impact assessment for 2021, celebrates another year of exceptional results
Barefoot luxury pioneer Soneva has announced the publication of its Total Impact Assessment (TIA) for 2021 in its latest Sustainability Report. The award-winning resort brand, which has properties in the Maldives and Thailand, is built on the foundation that a business must exist for a greater purpose than shareholder returns. Soneva recognises that luxury travel and the pursuit of rare experiences can coexist with a deep care for the earth, the environment and its people and continually strives to set the benchmark for responsible tourism.
Soneva first launched its Total Impact Assessment (TIA) back in 2016, to measure its Environmental Profit and Loss (EP&L) and Total Impact Measurement and Management (TIMM). While there is currently no industry standard for environmental and social reporting, Soneva has developed its methodology internally with the intention to improve year-on-year. Taking a ‘planetary boundaries’ view of its social and environmental impact, the TIA assesses impacts from sources over which Soneva has both direct and indirect control, including natural capital, human capital, social capital, economic capital and tax.
Carbon neutral since 2012, a mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact, and result in a net absorption of CO2.
Key Highlights from 2021
- In December, the first phase of the Soneva Coral Propagation Project was completed in partnership with the Swiss environmental organisation Coralive, with 432 table structures ready for coral planting at Soneva Fushi. The project aims to create the world’s largest Mineral Accretion Technology (MAT) coral nursery, propagating 50,000 coral fragments each year.
- In 2021, the Myanmar Stoves Campaign successfully completed eight years in operation. Since its inception, 37,000 stoves have been distributed, benefitting 170,000 people and generating USD 28 million in social value and 240,000 Gold Standard carbon credits.
- The Restaurants Against Hunger project reached its second successful year in 2021. The three-year programme aims to reduce child hunger and malnutrition in Bangladesh.
- The first pair of Oriental Pied Hornbills arrived on Koh Kood in December last year as part of the Soneva Hornbill Project, aiming to reintroduce the species to the Thai island.
- Initiated in 2021, Soneva Forest Restoration Mozambique is a partnership between the Soneva Foundation and Eden Reforestation Projects to plant 3.7 million trees over the next four years in Matica Sede, Mozambique, which will mitigate 2.4 million tons of CO2. Planting commenced in early 2022 and aims to restore 3,378 hectares of forest using native species in central Mozambique.
- In 2021, the Mosquito Project reached a milestone of 2.5 years without pesticide fogging at Soneva Fushi and 1.5 years at Soneva Jani. During this time, the mosquito population has dropped by 98%. The project team also developed a hand sanitiser from a waste stream of the mosquito traps, which was validated by three independent labs in 2021.
- Soneva Namoona expanded from its initial three island partnerships to 11 across the Maldives’ Baa Atoll and Noonu Atoll.
- In December 2021, Soneva Namoona achieved a Maldives’ first: the seven Namoona islands in the Baa Atoll commissioned a recyclable waste collection boat to collect 50 tonnes of segregated, compacted and baled recyclable waste and transport it overseas for recycling.
- Over 101,680 single-use plastic bottles were avoided in 2021 through Soneva Water operations and the provision of alternative packaging.
- 100,191 kilograms of recyclables were diverted from landfill or toxic open burning and delivered to recycling partners in 2021.
- 390 young people improved their swimming skills through the Inspire Swimming Programme, and 14 new swimming instructors received training.
- 84,000 nappies were removed from five Namoona islands – Maalhos, Dharavandhoo, Kihaadhoo, Dhonfanu and Kamadhoo.
- Soneva’s Waste-to-Wealth concept generated USD 427,000 in value in 2021. This brings the total value generated over the last decade to USD 2.6 million.
- The Makers’ Place opened at Soneva Fushi in August 2021. Built in partnership with British artist Alexander James Hamilton, founder of Distil Ennui Studio™, this carbon-neutral island studio upcycled 50-60 kg of aluminium into art pieces within four months of operation.
Awards
Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Drink
Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
Featured
Hideaway Beach Resort & Spa announces exclusive collaboration with Maldivian
Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.
The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.
Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”
Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.
In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.
The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.
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