Featured
Gili Lankanfushi Maldives unveils ‘Bucket list on the Beach’ dining experiences
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has launched an unparalleled array of dining experiences as part of its new ‘Bucket list on the Beach’ offering. From sensory supper in the dark with toes in the sand to a sommelier’s tasting table for wine lovers, there’s an unforgettable experience for all palates at the castaway paradise this season.
The ‘Bucket list on the Beach’ dining experiences include:
Sensory Supper in the Sand
The number one choice for the guest who has tasted it all (until now!), Gili Lankanfushi’s sensory supper sees diners transported to a secret island location to embark on a true gourmet adventure. With blindfolds at the ready, feet in the sand and cutlery in hand, guests are invited to take a leap of faith as their private chef serves up a surprise menu. Once the blindfolds are on, diners will experience a heightening of all other senses, from the inviting aromas of the food to the sound of the lapping waves, before they are invited to guess the dishes as they taste each flavour. Party for the tastebuds and fun for all ages, guaranteed!
From $250++ per person.
Sommelier’s Tasting Table
Featuring a different theme each week, the sommelier’s tasting table is a weekly event taking place in Gili Lankanfushi’s glorious wine cellar. Ranging from ‘A Voyage to South Africa’ to ‘Wines of Asia’, each session provides a unique experience and chance to uncover new favorites. Led by one of the island’s expert sommeliers, the host will guide guests through the many tasting notes, inviting them to guess the prices and even partake in some blind tasting. This is the perfect pre- or post- dinner sipping stop!
From $85++ per person.

Seafood Under the Stars
Gili Lankanfushi’s Seafood Under the Stars is a wonderfully romantic and completely private dining offering. Here, guests will enjoy a three-course meal of the highest quality seafood (including locally-caught Maldivian Lobster) at the overwater bar with a bottle of chilled Louis Roederer Champagne. The team at Gili Lankanfushi can even decorate a table on the beach by candlelight for those who prefer to enjoy the seafood under the twinkling stars. This gourmet experience allows couples to create memories to last a lifetime whilst sampling the freshest local seafood, soaking up the magical sunset and crystal clear Maldivian constellations.
From $220++ per person.

Battle of the Bartenders
The ultimate activity for those who like their fun in liquid form, Gili Lankanfushi’s Battle of the Bartenders: Destination Drinking experience is an activity not to be missed. With a little healthy competition and more than just a sip of cocktail, guests can sit back, relax and enjoy as the resort’s leading mixologists battle it out, mixing up some of their most delicious cocktails in an attempt to win them over. Guests are presented with a personalised judging card allowing them to critique the two mixologists, or can even opt to go head to head with one of the top bartenders themselves. This is a fun and interactive way for guests to test their bartending and judging skills as they put the team to the test!
From $85++ per person.
Castaway Canapés & Cocktails Sunset Experience
One for the honeymooners (or proposers!), couples or families toasting a special occasion, guests can savour delicious canapés and inventive cocktails as they watch the sun set on the crystal clear Indian Ocean. A one-of-a-kind experience set on Gili Lankanfushi’s floating Castaway platform, this is the ultimate private experience in which to soak in the stunning setting with those one loves the most.
From $75++ per cocktail pitcher.
Gili Lankanfushi’s gastronomic vision, led by Executive Chef Hari Govindaraj, harnesses the bounty of the surrounding waters alongside carefully-sourced seasonal ingredients and produce from the resort’s very own organic garden. Chef Hari has recently introduced a new plant-based menu, with the finest dishes grown from the Gili garden to offer guests a new plant-to-plate option. Three restaurants provide unique culinary experiences while an overwater bar and underground wine cellar offer ample opportunity for refreshments.

Gili Lankanfushi Maldives enjoys an unspoiled island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy. The award-winning eco-resort celebrates its 10-year anniversary in 2022, following a complete refurbishment of all 45 villas in 2019.
Nightly rates at Gili Lankanfushi start from £1,070/$1,440 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
Drink
The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.
During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.
The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.
A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.
Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.
Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.
Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.
Featured
St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery
The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.
Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.
IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.
Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.
As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.
For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.
Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.
Featured
Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
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