Featured
Gili Lankanfushi Maldives unveils ‘Bucket list on the Beach’ dining experiences
Gili Lankanfushi Maldives, the pioneer of sustainable, barefoot luxury in the Maldives, has launched an unparalleled array of dining experiences as part of its new ‘Bucket list on the Beach’ offering. From sensory supper in the dark with toes in the sand to a sommelier’s tasting table for wine lovers, there’s an unforgettable experience for all palates at the castaway paradise this season.
The ‘Bucket list on the Beach’ dining experiences include:
Sensory Supper in the Sand
The number one choice for the guest who has tasted it all (until now!), Gili Lankanfushi’s sensory supper sees diners transported to a secret island location to embark on a true gourmet adventure. With blindfolds at the ready, feet in the sand and cutlery in hand, guests are invited to take a leap of faith as their private chef serves up a surprise menu. Once the blindfolds are on, diners will experience a heightening of all other senses, from the inviting aromas of the food to the sound of the lapping waves, before they are invited to guess the dishes as they taste each flavour. Party for the tastebuds and fun for all ages, guaranteed!
From $250++ per person.
Sommelier’s Tasting Table
Featuring a different theme each week, the sommelier’s tasting table is a weekly event taking place in Gili Lankanfushi’s glorious wine cellar. Ranging from ‘A Voyage to South Africa’ to ‘Wines of Asia’, each session provides a unique experience and chance to uncover new favorites. Led by one of the island’s expert sommeliers, the host will guide guests through the many tasting notes, inviting them to guess the prices and even partake in some blind tasting. This is the perfect pre- or post- dinner sipping stop!
From $85++ per person.

Seafood Under the Stars
Gili Lankanfushi’s Seafood Under the Stars is a wonderfully romantic and completely private dining offering. Here, guests will enjoy a three-course meal of the highest quality seafood (including locally-caught Maldivian Lobster) at the overwater bar with a bottle of chilled Louis Roederer Champagne. The team at Gili Lankanfushi can even decorate a table on the beach by candlelight for those who prefer to enjoy the seafood under the twinkling stars. This gourmet experience allows couples to create memories to last a lifetime whilst sampling the freshest local seafood, soaking up the magical sunset and crystal clear Maldivian constellations.
From $220++ per person.

Battle of the Bartenders
The ultimate activity for those who like their fun in liquid form, Gili Lankanfushi’s Battle of the Bartenders: Destination Drinking experience is an activity not to be missed. With a little healthy competition and more than just a sip of cocktail, guests can sit back, relax and enjoy as the resort’s leading mixologists battle it out, mixing up some of their most delicious cocktails in an attempt to win them over. Guests are presented with a personalised judging card allowing them to critique the two mixologists, or can even opt to go head to head with one of the top bartenders themselves. This is a fun and interactive way for guests to test their bartending and judging skills as they put the team to the test!
From $85++ per person.
Castaway Canapés & Cocktails Sunset Experience
One for the honeymooners (or proposers!), couples or families toasting a special occasion, guests can savour delicious canapés and inventive cocktails as they watch the sun set on the crystal clear Indian Ocean. A one-of-a-kind experience set on Gili Lankanfushi’s floating Castaway platform, this is the ultimate private experience in which to soak in the stunning setting with those one loves the most.
From $75++ per cocktail pitcher.
Gili Lankanfushi’s gastronomic vision, led by Executive Chef Hari Govindaraj, harnesses the bounty of the surrounding waters alongside carefully-sourced seasonal ingredients and produce from the resort’s very own organic garden. Chef Hari has recently introduced a new plant-based menu, with the finest dishes grown from the Gili garden to offer guests a new plant-to-plate option. Three restaurants provide unique culinary experiences while an overwater bar and underground wine cellar offer ample opportunity for refreshments.

Gili Lankanfushi Maldives enjoys an unspoiled island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy. The award-winning eco-resort celebrates its 10-year anniversary in 2022, following a complete refurbishment of all 45 villas in 2019.
Nightly rates at Gili Lankanfushi start from £1,070/$1,440 based on two adults sharing a Villa Suite with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.
Action
Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
Featured
Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort
This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.
Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.
Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.
Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.
Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.
At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.
Awards
Holiday Inn Resort Kandooma secures prestigious Green Globe Certification
Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.
Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.
General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.
He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”
As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.
Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”
He also highlighted that the certification journey itself has been one of the most valuable outcomes.
“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”
The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.
With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.
Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”
Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.
-
News1 week agoCinnamon Hotels & Resorts Maldives wraps Christmas celebrations, prepares NY 2026 line-up
-
News1 week agoHoliday Inn Resort Kandooma Maldives unveils week-long Orthodox Christmas celebrations
-
News6 days agoInterContinental Maldives Maamunagau rings in 2026 with ocean-inspired festive programme
-
Drink6 days agoHuvafen Maldives hosts exclusive Riedel Wine experience led by Maximilian J. Riedel
-
News1 week agoFinolhu unveils ‘A Year in Colour’ with global artist residencies in 2026
-
News1 week agoSun Siyam Olhuveli marks end of 2025 with sustainability-led programmes
-
News1 week agoSun Siyam Vilu Reef brings ‘Ocean Odyssey’ to life this festive season
-
News5 days agoZara Larsson brings pop and tradition together at JOALI Maldives New Year event


