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Centara inks partnership deal with Airasia Rewards for travel to Maldives

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Centara Hotels & Resorts has announced a partnership with airasia rewards offering airasia members 40% off all-inclusive packages at Centara Grand Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa Maldives.

Centara Grand Island Resort & Spa Maldives

A palm-fringed tropical wonderland, Centara Grand Island Resort & Spa Maldives is a family-friendly destination featuring stunning overwater villas. Dedicated children’s activities ensure younger travellers are kept entertained with outdoor games and eco-friendly activities, while watersports, diving courses, snorkelling, whale shark and turtle sighting excursions delight the whole family.

The all-inclusive plan at Centara Grand Island Resort & Spa Maldives allows travellers to enjoy everything the island has to offer, including daily breakfast, dine around options for lunch and dinner, plus afternoon tea with a selection of pastries, sandwiches, and cakes. Lunch and dinner are complemented with a choice of alcoholic and non-alcoholic beverages, and guests can also enjoy a wide choice of drinks from the resort’s two bars from 11.00 to 23.00 hrs. To enjoy one of the Maldives’ best all-inclusive deals, the Grand All-Inclusive offers unlimited dining and premium beverage indulgences and water sports, and guests staying for a minimum of three nights also enjoy a choice of complimentary excursions.

Centara Ras Fushi Resort & Spa Maldives

For couples seeking a romantic retreat, Centara Ras Fushi Resort & Spa Maldives offers an idyllic adults-only experience just a short speedboat ride from Malé. Here in the North Malé Atoll, guests savour unforgettable moments in a beachside or overwater villa looking out over the sparkling blue lagoon, as well as indulge in world-class scuba diving, intimate dining experiences, and couples spa journeys at SPA Cenvaree.

A choice of meal plans includes a full board meal plan complemented with beverages, as well as daily resort credit for additional culinary options. The in-villa minibar is stocked once per day, including a selection of snacks, soft drinks and mixers, mineral water, chocolates, and beer. As part of the All-Inclusive package, guests also enjoy daily afternoon tea as well as canapés and flavourful tapas every evening. For pure island indulgence, the Gold All-Inclusive package at Centara Ras Fushi Resort & Spa includes daily spa credits for treatments at the award-winning SPA Cenvaree, a complimentary house reef snorkelling excursion by boat, and four pieces of complimentary laundry per room per day.

The partnership is the latest addition to Centara’s growing airline network which already includes Thai Airways, Singapore Airlines, and Thai Vietjet.

“As travel restrictions continue to ease around the world, we are thrilled to expand our marketing network with partner airlines. Leveraging our Centara The1 loyalty platform to provide exclusive privileges to Air Asia’s vast customer network, we look forward to offering excellent savings and welcoming even more guests to The Place to Be in the Maldives,” said Tom Thrussell, Vice President – Brand, Marketing & Digital of Centara Hotels & Resorts.

“This partnership emphasizes airasia rewards’ continued aim to offer lifestyle privileges to airasia members, so that they can enjoy our benefits to the maximum according to their lifestyle needs—whether it’s travel, dining, or shopping. airasia members who desire to vacation at these 2 Centara resorts can easily redeem their airasia points for the discount code from Rewards on airasia Super App. Once they have their code, they can proceed to book their rooms and enjoy this exclusive discount.” said Ba-wornpak Siripanich, airasia rewards Country Head for Thailand.

Under the Centara x airasia rewards promotion, airasia members receive a 40% discount when booking an All-Inclusive package for all room types plus 20% discount on selected spa treatments at Centara Grand Island Resort & Spa Maldives or Centara Ras Fushi Resort & Spa Maldives, exclusive to airasia members for bookings and stays from now until 20th December 2022.

Travellers also enjoy a 20% discount on seaplane transfers to Centara Grand Island Resort & Spa Maldives or speedboat transfers to Centara Ras Fushi Resort & Spa Maldives for stays from now until 31 October 2022.

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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