Featured
The Nautilus Maldives to host visitingmaster from Ananda in the Himalayas for 6-day ‘Taste of Ayurveda’ programme
As part of The Nautilus’ partnership with Ananda in the Himalayas, the ultra-luxury bohemian hideaway and private island resort has announced the next visiting master from the acclaimed luxury destination spa and wellness retreat. From August 30 to September 4, 2022, Mr. Sudheesh VV, senior trainer and Ayurveda expert at Ananda in the Himalayas, will visit Solasta Spa at The Nautilus. Bringing a taste of the Himalayas to the beaches of the Maldives, during his six-day visit, guests will have the opportunity to experience a specially curated Ayurvedic treatment and a nourishing diet with Ananda’s signature gourmet wellness cuisine.
Hailing from India, Sudheesh has over 14 years of valuable experience in healing people from all around the globe with his expertise in traditional Ayurveda. His in-depth knowledge of Ayurvedic treatments enables Sudheesh to manage and relieve people from the aches and pains in their bodies by restoring vitality and improving strength and immunity. Within his practise, the Ayurvedic treatments aim to nourish the bones and muscles, increasing blood circulation, and eliminating toxins from the tissues.
At Ananda, Sudheesh has developed and curated traditional Ayurveda therapies to meet the demands of modern healing. He works with a variety of conditions and creates a customised, outcome-driven treatment plan to address individual health needs. Sudheesh is passionate about Ayurveda and promoting health and wellness through holistic therapies, Ayurvedic herbs and lifestyle recommendations based on traditional Indian wisdom.
During Sudheesh’s time at The Nautilus, from August 30 to September 4, 2022, guests can discover “Ananda Moksha”, a bespoke Ayurveda based wellness experience curated by Ananda for The Nautilus. The holistic therapy is inspired by the concept of Moksha, which signifies a liberation of the senses and a release for free flow of prana or energy. This 60-minute treatment has been customised to work on different levels of the human body and consciousness to create a sense of overall physical, mental and emotional wellbeing.
Ananda Moksha is a full body massage which uses traditional Ayurvedic therapeutic techniques used for thousands of years in India. The therapy applies pure essential oils of ginger, cardamom and black pepper, known for their powerful nurturing and rejuvenating properties, blended in a rich nourishing sunflower and wheat germ base oil rich in vitamins and minerals, with powerful anti-oxidant and regenerative properties.
It begins with traditional oil application with long strokes on the entire body followed by pressure points release, stimulating the musculo-skeletal system, leaving guests with increased energy and a heightened sense of vitality. This immediately eliminates sluggishness and simultaneously helps to release any discomfort or blockages, aches and pains. The therapy continues with slow release along the spine followed by abdominal circulation, ending with relaxation, toning and easing muscle tension in the shoulders, neck, head, and scalp.
The therapy works on the physical system, but its effects go deep into the recesses of the mind and emotions. The result is a feeling of complete rest, repair and rejuvenation.
While at The Nautilus, guests are also invited to experience the Ananda world of creative, healthy cuisine. Ananda’s cuisine philosophy is tailor-made to each dosha or body type, incorporating seasonal variations and local produce. As per Ayurvedic principles, each dosha – Vata (energy of movement), Pitta (energy of metabolism) and Kapha (energy of building and lubrication) – has guidelines for food groups and ingredients depending on its balance or imbalance in each individual. Ananda’s specially curated menu for The Nautilus incorporates the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, which are vital to good health.
To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers or contact the resort directly via hello@thenautilusmaldives.com or +960 660 00 00.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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