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The Nautilus Maldives to host visitingmaster from Ananda in the Himalayas for 6-day ‘Taste of Ayurveda’ programme
As part of The Nautilus’ partnership with Ananda in the Himalayas, the ultra-luxury bohemian hideaway and private island resort has announced the next visiting master from the acclaimed luxury destination spa and wellness retreat. From August 30 to September 4, 2022, Mr. Sudheesh VV, senior trainer and Ayurveda expert at Ananda in the Himalayas, will visit Solasta Spa at The Nautilus. Bringing a taste of the Himalayas to the beaches of the Maldives, during his six-day visit, guests will have the opportunity to experience a specially curated Ayurvedic treatment and a nourishing diet with Ananda’s signature gourmet wellness cuisine.
Hailing from India, Sudheesh has over 14 years of valuable experience in healing people from all around the globe with his expertise in traditional Ayurveda. His in-depth knowledge of Ayurvedic treatments enables Sudheesh to manage and relieve people from the aches and pains in their bodies by restoring vitality and improving strength and immunity. Within his practise, the Ayurvedic treatments aim to nourish the bones and muscles, increasing blood circulation, and eliminating toxins from the tissues.
At Ananda, Sudheesh has developed and curated traditional Ayurveda therapies to meet the demands of modern healing. He works with a variety of conditions and creates a customised, outcome-driven treatment plan to address individual health needs. Sudheesh is passionate about Ayurveda and promoting health and wellness through holistic therapies, Ayurvedic herbs and lifestyle recommendations based on traditional Indian wisdom.
During Sudheesh’s time at The Nautilus, from August 30 to September 4, 2022, guests can discover “Ananda Moksha”, a bespoke Ayurveda based wellness experience curated by Ananda for The Nautilus. The holistic therapy is inspired by the concept of Moksha, which signifies a liberation of the senses and a release for free flow of prana or energy. This 60-minute treatment has been customised to work on different levels of the human body and consciousness to create a sense of overall physical, mental and emotional wellbeing.
Ananda Moksha is a full body massage which uses traditional Ayurvedic therapeutic techniques used for thousands of years in India. The therapy applies pure essential oils of ginger, cardamom and black pepper, known for their powerful nurturing and rejuvenating properties, blended in a rich nourishing sunflower and wheat germ base oil rich in vitamins and minerals, with powerful anti-oxidant and regenerative properties.
It begins with traditional oil application with long strokes on the entire body followed by pressure points release, stimulating the musculo-skeletal system, leaving guests with increased energy and a heightened sense of vitality. This immediately eliminates sluggishness and simultaneously helps to release any discomfort or blockages, aches and pains. The therapy continues with slow release along the spine followed by abdominal circulation, ending with relaxation, toning and easing muscle tension in the shoulders, neck, head, and scalp.
The therapy works on the physical system, but its effects go deep into the recesses of the mind and emotions. The result is a feeling of complete rest, repair and rejuvenation.
While at The Nautilus, guests are also invited to experience the Ananda world of creative, healthy cuisine. Ananda’s cuisine philosophy is tailor-made to each dosha or body type, incorporating seasonal variations and local produce. As per Ayurvedic principles, each dosha – Vata (energy of movement), Pitta (energy of metabolism) and Kapha (energy of building and lubrication) – has guidelines for food groups and ingredients depending on its balance or imbalance in each individual. Ananda’s specially curated menu for The Nautilus incorporates the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, which are vital to good health.
To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers or contact the resort directly via hello@thenautilusmaldives.com or +960 660 00 00.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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