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The Nautilus Maldives to host visitingmaster from Ananda in the Himalayas for 6-day ‘Taste of Ayurveda’ programme
As part of The Nautilus’ partnership with Ananda in the Himalayas, the ultra-luxury bohemian hideaway and private island resort has announced the next visiting master from the acclaimed luxury destination spa and wellness retreat. From August 30 to September 4, 2022, Mr. Sudheesh VV, senior trainer and Ayurveda expert at Ananda in the Himalayas, will visit Solasta Spa at The Nautilus. Bringing a taste of the Himalayas to the beaches of the Maldives, during his six-day visit, guests will have the opportunity to experience a specially curated Ayurvedic treatment and a nourishing diet with Ananda’s signature gourmet wellness cuisine.
Hailing from India, Sudheesh has over 14 years of valuable experience in healing people from all around the globe with his expertise in traditional Ayurveda. His in-depth knowledge of Ayurvedic treatments enables Sudheesh to manage and relieve people from the aches and pains in their bodies by restoring vitality and improving strength and immunity. Within his practise, the Ayurvedic treatments aim to nourish the bones and muscles, increasing blood circulation, and eliminating toxins from the tissues.
At Ananda, Sudheesh has developed and curated traditional Ayurveda therapies to meet the demands of modern healing. He works with a variety of conditions and creates a customised, outcome-driven treatment plan to address individual health needs. Sudheesh is passionate about Ayurveda and promoting health and wellness through holistic therapies, Ayurvedic herbs and lifestyle recommendations based on traditional Indian wisdom.
During Sudheesh’s time at The Nautilus, from August 30 to September 4, 2022, guests can discover “Ananda Moksha”, a bespoke Ayurveda based wellness experience curated by Ananda for The Nautilus. The holistic therapy is inspired by the concept of Moksha, which signifies a liberation of the senses and a release for free flow of prana or energy. This 60-minute treatment has been customised to work on different levels of the human body and consciousness to create a sense of overall physical, mental and emotional wellbeing.
Ananda Moksha is a full body massage which uses traditional Ayurvedic therapeutic techniques used for thousands of years in India. The therapy applies pure essential oils of ginger, cardamom and black pepper, known for their powerful nurturing and rejuvenating properties, blended in a rich nourishing sunflower and wheat germ base oil rich in vitamins and minerals, with powerful anti-oxidant and regenerative properties.
It begins with traditional oil application with long strokes on the entire body followed by pressure points release, stimulating the musculo-skeletal system, leaving guests with increased energy and a heightened sense of vitality. This immediately eliminates sluggishness and simultaneously helps to release any discomfort or blockages, aches and pains. The therapy continues with slow release along the spine followed by abdominal circulation, ending with relaxation, toning and easing muscle tension in the shoulders, neck, head, and scalp.
The therapy works on the physical system, but its effects go deep into the recesses of the mind and emotions. The result is a feeling of complete rest, repair and rejuvenation.
While at The Nautilus, guests are also invited to experience the Ananda world of creative, healthy cuisine. Ananda’s cuisine philosophy is tailor-made to each dosha or body type, incorporating seasonal variations and local produce. As per Ayurvedic principles, each dosha – Vata (energy of movement), Pitta (energy of metabolism) and Kapha (energy of building and lubrication) – has guidelines for food groups and ingredients depending on its balance or imbalance in each individual. Ananda’s specially curated menu for The Nautilus incorporates the six fundamental food tastes of sweet, sour, salty, pungent, bitter and astringent and combined with the three macronutrients of protein, fat and carbohydrates, which are vital to good health.
To start crafting your bespoke ultra-luxury spa experience, visit https://www.thenautilusmaldives.com/offers or contact the resort directly via hello@thenautilusmaldives.com or +960 660 00 00.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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