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Amilla Maldives to become world’s first accessibility and inclusion certified resort

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The Maldives is renowned for its paradisiacal isolation. But the sandy island paths, beaches, water jetties, villas and restaurants across the archipelago have for too long remained the exclusive domain of non-disabled visitors, excluding this as a dream-destination for guests with additional mobility, sensory or cognitive requirements, who would come if they only believed they could.

So Amilla Maldives Resort and Residences has made a commitment to embrace ‘total-guest-inclusion’ and is undergoing training and assessment from Inclucare, accessible and inclusive hospitality experts, to ensure that everyone will be able to enjoy the island to the max. This will upskill and empower every single member of the Amilla team to deliver inclusion excellence at every single moment of a guest’s experience.

Inclucare officials are auditing the entire resort island to identify any physical adjustments or adaptations that can be made to authentically establish Amilla, and the Maldives, as an accessible and inclusive dream-destination for all.

Amilla is now on target to soon become the first Inclucare-certified resort in the world. British TV personality and disability advocate, Sophie Morgan, will be a special guest at the resort and will host the Inclucare inauguration ceremony on July 26th. This special date happens to be Maldives’ Independence Day, and also the culmination of Amilla’s Maldives Cultural Week.

Sophie will be working towards obtaining her PADI Open Water certificate at Amilla’s dive centre with Dive Butler International, which is also working towards Inclucare certification.

Sophie said: “Knowing that disabled people are, for the first time, going to be able to experience the paradise that is the Maldives, and that our needs will be taken care of throughout our stay, is beyond transformative. Amilla is leading the way in inclusive travel, expanding our world as a result, and I’m delighted to be part of this momentous occasion.”

Amilla already had many easy-access ground floor villas, with wide doorways and accessible showers, as well as a beach wheelchair and a floating wheelchair for swimming and in-villa phones for the hearing impaired that light up when they ring.

New innovations on the cards at Amilla include deaf-alert systems, adaptive yoga and snorkelling adventures, and sensory touch, aroma and sound experiences through the jungle for vision-impaired guests. And there will also be another groundbreaking addition: ‘calming spaces’, for regulating sensory input. They will allow guests on the Autism spectrum, with learning difficulties, or dementia, to control their emotions, reducing anxiety and stress.

Director and proud Maldivian, Gahthan Halleem commented, “This is something close to our hearts; differences are welcome and we aim to make everyone feel at home here. We hope that this collaboration, including the learning by our local team members, will also translate back into the local community.”

Inclucare is the vision of Richard Thompson, himself spinal cord injured, and for decades a leading authority and advocate of ‘total-guest-inclusion’ in global travel, hospitality and leisure. Together with the team of travel, technology and education experts at Inclucare, Richard and his colleagues have created a complete ecosystem of services, solutions and support that is set to transform the landscape of travel opportunities for disabled people – who make up one in six of the earth’s population.

Richard says, “Inclucare is the culmination of more than two decades of endeavour in removing barriers to travel freedoms, equity and inclusion for disabled people across the globe.”

“We are therefore excited, proud and privileged to partner, support and certify Amilla’s commitment to creating a genuinely inclusive island paradise in the Indian Ocean. And in doing so, position themselves as world leaders of inclusion in luxury… and the Maldives as a destination that now everyone can dream about”.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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