Connect with us

Featured

OBLU SELECT Sangeli: Microcosm of sustainable stewardship

Published

on

Situated in the North-Western tip of Malé Atoll, Maldives is the island of Sangeli, home to OBLU SELECT Sangeli. This luxury five star resort is operated by the popular Indian Ocean hospitality brand Atmosphere Hotels and Resorts, who have chosen Green Globe to certify the sustainable operations of their OBLU, OZEN and Atmosphere resorts.

Atmosphere Hotels and Resorts’ Sustainability Management Plan is applied across their group of properties and states its desire to, “Carry out its business in line with our company’s guiding principles of being conscious of global environment issues and acknowledge our responsibility towards the environment. While the well-being of our guests remains the fore-front, we commit ourselves to carrying out operations in a sustainable manner, taking every step to minimise operational impact on, and preserve the environment wherever we operate.”

OBLU SELECT Sangeli is a 50 minute boat ride from the Maldives capital of Malé. The Resort is a popular destination for nature lovers with snorkeling and diving in the inner lagoon and outer reef. The Resort has its own in-house Marine Biologist dedicated to raising awareness about environmental issues faced by the planet, while leading marine talks and interacting with guests.

Scientist and diver, Giorgia Maggioni says, “Throughout my studies, I’ve always been passionate about corals. Working as Marine Biologist at OBLU SELECT Sangeli allows me to actively contribute to the preservation of the most diverse ecosystem, the coral reef, through its restoration and rehabilitation. Meanwhile, being in a resort environment, I get an opportunity to educate our guests and I take pride in showing them our successful coral restoration project and all the sustainability measures adopted by the resort.”

Being located on an Indian Ocean atoll island, the management of OBLU SELECT Sangeli are committed to do the best they can to mitigate the causes of climate change and protect their paradise. Since going solar in 2020, the resort has generated 1,327,082 Kwh of electricity, which has reduced diesel generation by 358,671 litres. This is a carbon reduction of 947 tonnes of CO2e, or the equivalent of 379 round trips flights between the UK and the Maldives.

The vegetation across the island is precious and vital to OBLU SELECT Sangeli’s ongoing operations and managing water resources is therefore vitality important. The iconic tropical Coconut Palm flourishes on Sangeli as it is endemic to the Maldives. The grey water produced by the resort is recycled so it can be safely used for irrigation of the Coconuts Palms – the Maldives national tree – and all island vegetation. The resort produces potable water via desalination and bottles its own drinking water in reusable glass. While the resort also collects rainwater, it prides itself on educating staff and guests on water saving behaviours so none of this valuable resource is wasted.

Cooking

OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience

Published

on

OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.

The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.

The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.

The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.

Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.

Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.

The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.

Continue Reading

Featured

Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June

Published

on

Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.

Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.

A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.

The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.

Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.

Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.

Continue Reading

Excursions

Baros Maldives unveils reef-focused ‘Fully Ocean’ programme

Published

on

Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.

The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.

According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.

The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.

On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.

On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.

On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.

On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.

On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.

On 6 June, the schedule will include guided reef tours and night snorkelling.

On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.

On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.

Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.

The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.