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Lily Beach Resort nominated for Maldives’ Best All-Inclusive Resort by World Travel Awards

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Lily Beach calls on all the guests who have treasured memories at its resort to support its nomination in the 2022 prestigious World Travel Awards (WTA). Established 29 years ago, the WTA gives recognition to extraordinary resorts, as voted for by travellers. As one of the industries’ most coveted accolades, Lily Beach is delighted to be back in the running for Best All-Inclusive Resort in the Maldives.

As the pioneer of the first All-Inclusive Plan in the Maldives, Lily Beach has always been passionately committed to curating unforgettable experiences for its guests – many of whom return year after year. In addition to its pristine beaches, lush vegetation, and beautiful house reef teeming with marine life, it is the people that make Lily Beach a favourite with families and couples alike. From its front of house smiles to the F&B team and the housekeeping team going above and beyond, the resort couples its worldwide reputation with a home-away-from-home ambience that leaves guests feeling like part of the Lily Beach family.

With a perfect mix of action-packed sporting activities and dedicated relaxation zones, including a Balinese-inspired overwater spa, there is truly something for everyone. Even little explorers love taking part in games, crafts and more at the Turtles Kids Club. To increase the value of their Platinum Plan, the resort also offers some great limited-time experiences during the year such as wellness retreats and football freestyle camps. In that sense, there are multitudes of experiences for couples and for families available at the well-known resort.

Lily Beach Resort & Spa’s extensive Platinum Plan continues to set the bar for all-inclusive offerings in the Maldives. By staying on-the-pulse with the latest dining experience trends and culinary innovations, guests are continually wowed by the quality and presentation of products, many of which are imported from Europe. This 5-star service extends to an extensive selection of wine, spirits, fresh juices and cocktails, and Taittinger champagne served in all the bars and restaurants. As per guest feedback we are always happy to know that food at Lily Beach is one major draws to the resort, especially the taste and presentation of food at its renowned buffet main restaurant Lily Maa – under the watchful eye and careful curation by Executive Chef Olivier, Executive Sous Chef Lakshita, and long-time pillar of F&B operations – F&B Director Shareef.

The Platinum Plan also includes among many inclusions, snorkelling equipment hire, access to all non-motorised water sports, and three excursions per person per stay to be availed from four expertly curated experiences. Together with a weekly program of fun-filled variety of entertainment ensuring a lively atmosphere every day, it’s no wonder Lily Beach is back in the running for this highly deserved accolade.

With the above offerings Lily Beach is truly the destination where though you may come as a stranger, will leave as a friend.

To help your favourite all-inclusive resort take away the crown, cast your vote following the steps below:

HOW TO VOTE

  1. Click on the following link – www.worldtravelawards.com/vote
  2. Register (it’s there to prevent fraud/fake votes).
  3. You will receive an email to verify your email address. Please do so to validate your vote.
  4. Click on ‘Start voting’ and select ‘Maldives’ Leading All-Inclusive Resort’ in the Outstanding Votes list.
  5. Choose Lily Beach Resort & Spa.
  6. Check on the My Votes list below that you have voted correctly. If it appears here your vote has been registered.
  7. If you would like, you can vote for us in the following categories as well using the above process:
    a. Indian Ocean’s Leading Family Resort
    b. Maldives’ Leading Family Resort
  8. Logout and keep your fingers crossed!

Awards

Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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