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Lily Beach Resort nominated for Maldives’ Best All-Inclusive Resort by World Travel Awards

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Lily Beach calls on all the guests who have treasured memories at its resort to support its nomination in the 2022 prestigious World Travel Awards (WTA). Established 29 years ago, the WTA gives recognition to extraordinary resorts, as voted for by travellers. As one of the industries’ most coveted accolades, Lily Beach is delighted to be back in the running for Best All-Inclusive Resort in the Maldives.

As the pioneer of the first All-Inclusive Plan in the Maldives, Lily Beach has always been passionately committed to curating unforgettable experiences for its guests – many of whom return year after year. In addition to its pristine beaches, lush vegetation, and beautiful house reef teeming with marine life, it is the people that make Lily Beach a favourite with families and couples alike. From its front of house smiles to the F&B team and the housekeeping team going above and beyond, the resort couples its worldwide reputation with a home-away-from-home ambience that leaves guests feeling like part of the Lily Beach family.

With a perfect mix of action-packed sporting activities and dedicated relaxation zones, including a Balinese-inspired overwater spa, there is truly something for everyone. Even little explorers love taking part in games, crafts and more at the Turtles Kids Club. To increase the value of their Platinum Plan, the resort also offers some great limited-time experiences during the year such as wellness retreats and football freestyle camps. In that sense, there are multitudes of experiences for couples and for families available at the well-known resort.

Lily Beach Resort & Spa’s extensive Platinum Plan continues to set the bar for all-inclusive offerings in the Maldives. By staying on-the-pulse with the latest dining experience trends and culinary innovations, guests are continually wowed by the quality and presentation of products, many of which are imported from Europe. This 5-star service extends to an extensive selection of wine, spirits, fresh juices and cocktails, and Taittinger champagne served in all the bars and restaurants. As per guest feedback we are always happy to know that food at Lily Beach is one major draws to the resort, especially the taste and presentation of food at its renowned buffet main restaurant Lily Maa – under the watchful eye and careful curation by Executive Chef Olivier, Executive Sous Chef Lakshita, and long-time pillar of F&B operations – F&B Director Shareef.

The Platinum Plan also includes among many inclusions, snorkelling equipment hire, access to all non-motorised water sports, and three excursions per person per stay to be availed from four expertly curated experiences. Together with a weekly program of fun-filled variety of entertainment ensuring a lively atmosphere every day, it’s no wonder Lily Beach is back in the running for this highly deserved accolade.

With the above offerings Lily Beach is truly the destination where though you may come as a stranger, will leave as a friend.

To help your favourite all-inclusive resort take away the crown, cast your vote following the steps below:

HOW TO VOTE

  1. Click on the following link – www.worldtravelawards.com/vote
  2. Register (it’s there to prevent fraud/fake votes).
  3. You will receive an email to verify your email address. Please do so to validate your vote.
  4. Click on ‘Start voting’ and select ‘Maldives’ Leading All-Inclusive Resort’ in the Outstanding Votes list.
  5. Choose Lily Beach Resort & Spa.
  6. Check on the My Votes list below that you have voted correctly. If it appears here your vote has been registered.
  7. If you would like, you can vote for us in the following categories as well using the above process:
    a. Indian Ocean’s Leading Family Resort
    b. Maldives’ Leading Family Resort
  8. Logout and keep your fingers crossed!

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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