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Maldives’ largest under ocean restaurant Only BLU opens at OBLU SELECT Lobigili, OBLU XPERIENCE Ailafushi
Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched on 13 June 2022, Only BLU is one of the most sought-after outlets in the destination. Surrounded by exotic blue hues and a colourful flow of marine life, this deep-sea dining experience is a unique way of connecting with nature and with loved ones.
The restaurant is accessed through a wooden jetty between the two island resorts, OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi. As guests descend 6.8 meters below sea level, they pass by an open kitchen showcasing the chefs’ artistry in an inviting display and are welcomed with canapes and sparkling wine.
There is a distinctly ‘only blue’ vibe with colours, patterns, and textures all chosen to complement the spectacular ocean vistas. A horseshoe-shaped design ensures every table has its own window view of the coral reef. With a 190sqm dining space and 46 seats, Only BLU is the largest under ocean restaurant in the Maldives.
While the show-stealer is the mesmerising under ocean setting, the Modern Gourmet Cuisine is just as tempting. Dining experience is personalised with a choice of seafood and fish, meat and poultry, or vegetarian fare, all paired with red and white wines and a selection of beers. On-menu are carefully crafted dishes such as:
- Panko and Sesame Crusted Tofu served with enoki mushroom, scallion, and tossed greens
- Maldivian Yellow Fin Tuna Poke served with Peruvian avocado, Spanish onion, mango, and edamame
- Guinea Fowl Ballotine served with foie gras and wild mushroom emulsion, spinach, potato pave, and butter tossed young root vegetables
Plates of delicious appetisers and mains are stacked in rantangs (wooden stands) and placed on the table – creating a personalised culinary tower that adds an element of visual delight. The smart and discreet service keeps the focus completely on savouring the flavours and soaking in the spellbinding marine show.
At OBLU SELECT Lobigili, the Lobi PlanTM includes one complimentary dining experience at Only BLU for a minimum of four days of stay. Dining at Only BLU is not included in the Fushi PlanTM. However, guests at OBLU XPERIENCE Ailafushi have the option of booking lunch or dinner for an additional charge.
Speciality Food Truck Experience
For those looking to step out and relish a carefree meal on the beach, there are two vibrant food trucks – Gaadiya 17 at Lobigili island and The Copper Pot Food Truck at Ailafushi island, which serve grab-and-go style grills.
Gaadiya 17, opened on 13 June 2022,specialises in certified, farm-raised game meat. On the menu are Angus Striploin and Kobe Tataki steaks, Wild Maldivian Lobster, Lagoon Prawns, and Octopus Legs. The Copper Pot Food Truck is all about fresh Surf & Turf grills.
These aromatic and succulent dishes can be savoured by the ocean, enveloped in starry skies, soft music, and a refreshing breeze.
At OBLU SELECT Lobigili, guests can also dine at Ylang Ylang all-day restaurant and relax at the eye-catching Swing Bar with an infinity pool. Dining options at OBLU XPERIENCE Ailafushi include the Element X Restaurant which serves modern Western, Central Asian, and Far Eastern cuisines and X360 Bar featuring a 1000 sqm infinity pool. La Promenade, opened on 11 June 2022, offers an engaging social scene with a café and wine boutique.
Jorge Amaro, the General Manager of OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi, says, “Our engineering teams have pulled together a remarkable feat with Only BLU – which immerses guests in a creative, soul-warming food journey. We have curated a world of exquisite flavours at both resorts. Every day brings fresh, new dining options for our guests to explore.”
OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi are both located in North Malé Atoll, Maldives and are reachable by a convenient 15-minutes speedboat journey from Velana International Airport in Malé.
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Siyam World hosts Fernando Torres and Mark Noble for festive football camps
Siyam World Maldives created the setting for two memorable football experiences during the festive season, as Fernando Torres and Mark Noble led a series of camps that transformed the holidays into shared moments of play, discovery and connection. With phones set aside and screens forgotten, more than fifty young players became fully absorbed in movement, laughter and island life.
Over two days, former World Cup winner Fernando Torres hosted an exclusive children’s football camp for resort guests, welcoming more than fifty players aged between four and fourteen. Mornings that began by the lagoon gradually shifted to the football pitch, as relaxed holiday routines evolved into informal training sessions filled with energy and enjoyment.
Torres, widely known as El Niño, brought the same enthusiasm that defined his career with Spain and Chelsea, tempered with humour and an easygoing approach suited to the island setting. He played alongside the children, encouraged the youngest participants and offered guidance without interrupting the sense of fun. One moment captured the tone of the camp when a four-year-old attempted to nutmeg him. The attempt failed, but the laughter that followed set the mood for the sessions that continued into the afternoon.
Torres remarked that children are less concerned with reputation than with the simple pleasure of playing the game, noting that this was when the experience felt most genuine. Parents observed from the sidelines as the sessions unfolded, gradually realising that the camp had become a highlight of their family holiday.

One guest, visiting from London, said the family had arrived for the sunshine and water park, and had not expected their eight-year-old to be playing football with a former World Cup winner. She added that her son had not removed his signed jersey since.
Earlier in December, Siyam World welcomed former West Ham United captain Mark Noble for a five-day football programme. Known for his long career and leadership at the club, Noble led daily sessions that focused on teamwork, simple technique and encouragement, exchanging formal settings for cones, drills and steady guidance.
By the end of the programme, the camp had taken on the character of an informal family memory rather than a structured course. For the children, it was several days of football. For parents, it became a defining moment of their stay, remembered through shared photographs, stories and moments that lingered beyond the holiday.
Together, the two camps reflected Siyam World Maldives’ growing emphasis on immersive, sport-led experiences, where internationally recognised athletes meet the informal rhythm of island life. The approach aims to create opportunities for families to connect through experiences that feel natural, joyful and quietly distinctive, adding another dimension to the resort’s family offering.
Excursions
Discover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
Ifuru Island Maldives has introduced a new collection of curated dive packages, inviting guests to explore the exceptional underwater world of the Maldives through programmes designed for beginners, aspiring divers and certified enthusiasts alike.
Located in the pristine waters of Raa Atoll, Ifuru Island Maldives provides access to vibrant house reefs, calm lagoon conditions and several of the region’s most celebrated dive sites, including the renowned Ifuru Thila. The newly launched dive packages are crafted to combine professional training, guided exploration and the convenience of a premium island stay.
The collection begins with an introductory diving experience tailored for first-time divers seeking to discover the underwater world in a safe and relaxed setting. Guests undergo lagoon-based training before progressing to the house reef, offering an ideal entry point into scuba diving with no prior experience required.
For guests ready to advance further, the resort offers a globally recognised scuba certification course. Designed for confident swimmers and snorkellers, the programme includes professional instruction, open water dives and an internationally valid certification, opening access to dive destinations worldwide.
Certified divers can choose a three-day dive escape that highlights the best sites in Raa Atoll. Featuring guided morning dives across renowned locations, the experience showcases the atoll’s rich marine biodiversity, striking reef structures and clear waters.
“Diving is an essential part of the Maldivian experience, and we wanted to create a collection that feels both accessible and exceptional,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “Whether it marks a guest’s first dive or their next significant underwater journey, these packages are crafted to offer confidence, comfort and memorable experiences beneath the surface.”
All dive packages may be booked alongside the resort’s premium accommodation offerings, including the Exclusively Yours Premium All-Inclusive meal plan, daily resort touches, complimentary non-motorised water sports, snorkelling equipment and return domestic flight transfers for qualifying stays.
The dive packages are available for booking and travel throughout 2026 and must be confirmed ahead of arrival. Package rates apply in addition to accommodation and are subject to availability.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
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