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Marriott Bonvoy portfolio resorts in Maldives celebrate nature’s bounty, spread awareness for better tomorrow

Published

3 years ago

June 8, 2022

Marriott Bonvoy’s portfolio of resorts in the Maldives do their bit for the environment, the oceans and the community.

While there is never a “right-time” to celebrate the planet we live on and all of nature’s abundance, with World Reef Awareness Day, World Environment Day and World Oceans Day all in June, it seems like the ideal month to highlight and re-engage conversations around sustainability, taking care of our environment and oceans, and supporting our local communities. Studies have shown that travellers are increasingly more concerned about their impact on the world and there has been an increase in awareness of environmental and social issues. Apart from eco-conscious accommodation, travellers are also looking for meaningful travel initiatives.

Earlier last year, Marriott International launched the Good Travel with Marriott Bonvoy programme which aspires to shift the way vacations are perceived – from pure leisure to a value-adding opportunity that allows travellers to explore and build deeper connections in local communities. Conscientious travellers to the Maldives can look forward to include initiatives to continue to eliminate single-use plastics, implementation of re-usable glass bottles for water and juices, usage of paper products around the resorts and initiating monthly dives against debris and clean-up days along with various other initiatives to promote the conservation of marine life and awareness of the same.

The Adopt a Coral initiative at Sheraton Maldives Full Moon Resort & Spa invites guests to participate in the fun and interactive coral-fragment plantation activity in an effort to promote reef habitats and generate new coral. The resort has teamed up with Reefscapers, a coral propagation organisation appointed by the Maldivian Government as custodians of the coral colonies in the Gulhi Falhu lagoon which was slated to be destroyed as part of a reclamation project. The activity is led by experts and offers a hands-on experience to participants while also providing an alternative business to the 250 inhabitants whose sole previous source of employment was fishing.

The resort witnessed coral spawning in December 2021, a milestone in the resort’s coral propagation initiative that started in February 2020. To date, over 6,000 coral fragments from 15 different species of corals have been transplanted. The resort also runs its own ‘water bottling plant initiative’ as part of the resort’s sustainability program that is dedicated to removing large amounts of plastic bottles from the resort. This initiative is an important aspect of the property’s commitment to protecting and preserving their environment through day-to-day operation, encompassing Marriott International’s wider “Serve 360: Doing Good in Every Direction” campaign. On World Environment Day this year Sheraton Maldives Full Moon Resort & Spa is conducting an activity for guests to learn to weave palm fronds like Maldivian locals at Kakuni Beach, and they are also building a large coral frame and inviting guests to join the activity on occasion of World Oceans Day. Their Resident Marine Biologist Kate Sheridan will also hold fun and educational sessions on both days for guests.

W Maldives has partnered with cutting-edge Hong Kong swimwear label Mazu Resortwear to create two exclusive prints with a bold message in mind. Made out of 12 salvaged plastic bottles, the limited edition swimwear collection is stealing the scene in style and is inspired by the team’s commitment to save the ocean. The luxury playground also routinely runs beach clean-up drives and lagoon cleaning initiatives. This World Oceans Day, the resort is inviting guests to “I Reefed W Maldives”, a coral propagation event this World Ocean Day and witness how it prosper through the years.

At The Westin Maldives Miriandhoo Resort, guests can start young with their initiation into marine life conservation as their marine biologist conducts educational talks with children and adults alike about the diverse marine life around the UNESCO Biosphere Reserve, Baa Atoll, where the resort is located. The resort has also launched a new project to protect and restore coral reefs. The team at AQUA, the watersports center at the resort, leads this exciting project, one of the biggest of its kind in the Baa Atoll area. It is specific to the local reef topography and will focus on restoring the reefs from top to bottom. Trial nurseries have been set up to see if this method will be successful and healthy coral colonies can be transplanted back onto the reefs. On the upcoming World Ocean Day, The Westin Maldives Miriandhoo Resort has the objective to continue protecting the ecosystem of Baa Atoll and making long-lasting impact in their coral reefs, while generating awareness of the risks of climate change, through an interactive introduction to the underwater world presentation and a hands-on activity planting coral-fragments. These two experiences will be conducted by its Marine Biologist Filipa Lopes, passionate about ocean sustainability and conservation of the oceans.

“Supporting local” is not just a trend, but an important undertaking for travellers who directly contribute to empowering the local economy. The pandemic has underscored, for many travellers that everyone is in it together. Marriott International is committed to supporting local communities and embracing local businesses for sustainability. JW Marriott Maldives Resort & Spa uses Island Apothecary products – made from local natural ingredients, in some of the signature couple treatments at Spa by JW. This initiative supports women run businesses in the community as each bottle is mixed, bottled and shipped straight from the island homes. The resort also uses locally sourced fresh catch in their restaurants and handmade tipi tents to bring to life the FAMiLY by JW experience in villas for kids. The resort team regularly schedules lagoon cleaning and island cleaning initiatives with associates, and has the same planned in the month of June as well.

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Kuda Villingili Maldives celebrates first anniversary

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Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

Published

1 day ago

September 10, 2025

m@ldives

Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.

The Grand Prize Includes:

Ten nights for two in a Water Villa
All-inclusive meals and beverages
Roundtrip speedboat transfers from Velana International Airport
A Serenity full-body massage for two at Firuma Spa by Serena
A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports

“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”

To enter, participants are required to:

Follow @summer.island.maldives on Instagram
Like the giveaway post
Tag two friends in the comments (the tagged friends must also follow the page)
Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)

Key Details:

Open to all nationalities aged 18 and above
Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
International flights are not included
Winner will be announced on 1 October 2025 via Instagram
Prize is non-transferable and cannot be redeemed for cash

The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.

Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.

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Emilie Channon brings holistic healing residency to Baros Maldives

Published

2 days ago

September 10, 2025

m@ldives

Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.

Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.

Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.

During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.

Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.

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OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

Published

2 days ago

September 10, 2025

m@ldives

As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.

Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”

Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.

Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.

The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.

OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.