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Marriott Bonvoy portfolio resorts in Maldives celebrate nature’s bounty, spread awareness for better tomorrow
Marriott Bonvoy’s portfolio of resorts in the Maldives do their bit for the environment, the oceans and the community.
While there is never a “right-time” to celebrate the planet we live on and all of nature’s abundance, with World Reef Awareness Day, World Environment Day and World Oceans Day all in June, it seems like the ideal month to highlight and re-engage conversations around sustainability, taking care of our environment and oceans, and supporting our local communities. Studies have shown that travellers are increasingly more concerned about their impact on the world and there has been an increase in awareness of environmental and social issues. Apart from eco-conscious accommodation, travellers are also looking for meaningful travel initiatives.
Earlier last year, Marriott International launched the Good Travel with Marriott Bonvoy programme which aspires to shift the way vacations are perceived – from pure leisure to a value-adding opportunity that allows travellers to explore and build deeper connections in local communities. Conscientious travellers to the Maldives can look forward to include initiatives to continue to eliminate single-use plastics, implementation of re-usable glass bottles for water and juices, usage of paper products around the resorts and initiating monthly dives against debris and clean-up days along with various other initiatives to promote the conservation of marine life and awareness of the same.
The Adopt a Coral initiative at Sheraton Maldives Full Moon Resort & Spa invites guests to participate in the fun and interactive coral-fragment plantation activity in an effort to promote reef habitats and generate new coral. The resort has teamed up with Reefscapers, a coral propagation organisation appointed by the Maldivian Government as custodians of the coral colonies in the Gulhi Falhu lagoon which was slated to be destroyed as part of a reclamation project. The activity is led by experts and offers a hands-on experience to participants while also providing an alternative business to the 250 inhabitants whose sole previous source of employment was fishing.
The resort witnessed coral spawning in December 2021, a milestone in the resort’s coral propagation initiative that started in February 2020. To date, over 6,000 coral fragments from 15 different species of corals have been transplanted. The resort also runs its own ‘water bottling plant initiative’ as part of the resort’s sustainability program that is dedicated to removing large amounts of plastic bottles from the resort. This initiative is an important aspect of the property’s commitment to protecting and preserving their environment through day-to-day operation, encompassing Marriott International’s wider “Serve 360: Doing Good in Every Direction” campaign. On World Environment Day this year Sheraton Maldives Full Moon Resort & Spa is conducting an activity for guests to learn to weave palm fronds like Maldivian locals at Kakuni Beach, and they are also building a large coral frame and inviting guests to join the activity on occasion of World Oceans Day. Their Resident Marine Biologist Kate Sheridan will also hold fun and educational sessions on both days for guests.
W Maldives has partnered with cutting-edge Hong Kong swimwear label Mazu Resortwear to create two exclusive prints with a bold message in mind. Made out of 12 salvaged plastic bottles, the limited edition swimwear collection is stealing the scene in style and is inspired by the team’s commitment to save the ocean. The luxury playground also routinely runs beach clean-up drives and lagoon cleaning initiatives. This World Oceans Day, the resort is inviting guests to “I Reefed W Maldives”, a coral propagation event this World Ocean Day and witness how it prosper through the years.
At The Westin Maldives Miriandhoo Resort, guests can start young with their initiation into marine life conservation as their marine biologist conducts educational talks with children and adults alike about the diverse marine life around the UNESCO Biosphere Reserve, Baa Atoll, where the resort is located. The resort has also launched a new project to protect and restore coral reefs. The team at AQUA, the watersports center at the resort, leads this exciting project, one of the biggest of its kind in the Baa Atoll area. It is specific to the local reef topography and will focus on restoring the reefs from top to bottom. Trial nurseries have been set up to see if this method will be successful and healthy coral colonies can be transplanted back onto the reefs. On the upcoming World Ocean Day, The Westin Maldives Miriandhoo Resort has the objective to continue protecting the ecosystem of Baa Atoll and making long-lasting impact in their coral reefs, while generating awareness of the risks of climate change, through an interactive introduction to the underwater world presentation and a hands-on activity planting coral-fragments. These two experiences will be conducted by its Marine Biologist Filipa Lopes, passionate about ocean sustainability and conservation of the oceans.
“Supporting local” is not just a trend, but an important undertaking for travellers who directly contribute to empowering the local economy. The pandemic has underscored, for many travellers that everyone is in it together. Marriott International is committed to supporting local communities and embracing local businesses for sustainability. JW Marriott Maldives Resort & Spa uses Island Apothecary products – made from local natural ingredients, in some of the signature couple treatments at Spa by JW. This initiative supports women run businesses in the community as each bottle is mixed, bottled and shipped straight from the island homes. The resort also uses locally sourced fresh catch in their restaurants and handmade tipi tents to bring to life the FAMiLY by JW experience in villas for kids. The resort team regularly schedules lagoon cleaning and island cleaning initiatives with associates, and has the same planned in the month of June as well.
Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.
The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.
At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.
At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.
Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.
Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.
Easter at Le Méridien Maldives Resort & Spa brought together gastronomy and family-focused activities, with Michelin-starred chef Christian Sturm-Willms joining the resort for a culinary residency.
Chef Sturm-Willms, head chef of Michelin-starred restaurant YUNICO in Bonn, is known for a style that combines Japanese technique with Mediterranean and contemporary European influences. He has led the restaurant since 2012, and YUNICO has retained its Michelin star since 2016.
During the week, the chef presented his cuisine through a series of events at the resort. A sunset cocktail on the beach welcomed Marriott Bonvoy Elite members, where guests were introduced to his work through a selection of signature canapés. The main culinary event took place at Tabemasu, where Chef Sturm-Willms partnered with the resort’s executive chef, Muthuraman Subramaniam, for a five-course four-hands dinner.
The menu included dishes such as yellowfin tuna yukke and grilled scallop with avocado cream and mastudo aioli, as well as beef tenderloin served with nut butter foam. Each course was paired with wine. The menu also featured Chef Muthu’s agedashi tofu soup with yuzu kosho sorbet, while dessert was a muscovado kombu tart, described as a signature YUNICO dish.
The Easter programme continued on Easter Sunday with a buffet, a chef’s corner and a live cooking station.
Alongside the culinary events, the resort also organised a week of family activities based on a farm theme. At the Family Kids Hub, children took part in arts and crafts, cooking classes, scavenger hunts, sand golf, kids’ night camping and an Easter egg hunt, along with a visit from the Easter Bunny.
The collaboration also included sessions for the resort’s staff. Chef Sturm-Willms and his sous chef, Jannik Schrack, held a session with the culinary team on their work and the standards involved in achieving Michelin recognition. Melanie Hetzel, food and beverage manager and sommelier at YUNICO, also conducted workshops for service teams covering service standards as well as wine and saké.
Thomas Schult, general manager of Le Méridien Maldives Resort & Spa, said the Easter programme combined gastronomy, family experiences and creativity across the island. He said the residency brought together international culinary talent and the work of the resort’s team across activities and dining experiences.
Chef Sturm-Willms said it had been a pleasure to work with Chef Muthu and the culinary team at the resort. He said the collaboration reflected the importance of sharing knowledge and passion through cooking.
Le Méridien Maldives Resort & Spa is located on Thilamaafushi Island in Lhaviyani Atoll. The resort features 134 villas, including two-bedroom beach and overwater villas designed for families. It said its offering combines marine experiences, dining and family activities aimed at guests of all ages.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
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