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Marriott Bonvoy portfolio resorts in Maldives celebrate nature’s bounty, spread awareness for better tomorrow
Marriott Bonvoy’s portfolio of resorts in the Maldives do their bit for the environment, the oceans and the community.
While there is never a “right-time” to celebrate the planet we live on and all of nature’s abundance, with World Reef Awareness Day, World Environment Day and World Oceans Day all in June, it seems like the ideal month to highlight and re-engage conversations around sustainability, taking care of our environment and oceans, and supporting our local communities. Studies have shown that travellers are increasingly more concerned about their impact on the world and there has been an increase in awareness of environmental and social issues. Apart from eco-conscious accommodation, travellers are also looking for meaningful travel initiatives.
Earlier last year, Marriott International launched the Good Travel with Marriott Bonvoy programme which aspires to shift the way vacations are perceived – from pure leisure to a value-adding opportunity that allows travellers to explore and build deeper connections in local communities. Conscientious travellers to the Maldives can look forward to include initiatives to continue to eliminate single-use plastics, implementation of re-usable glass bottles for water and juices, usage of paper products around the resorts and initiating monthly dives against debris and clean-up days along with various other initiatives to promote the conservation of marine life and awareness of the same.
The Adopt a Coral initiative at Sheraton Maldives Full Moon Resort & Spa invites guests to participate in the fun and interactive coral-fragment plantation activity in an effort to promote reef habitats and generate new coral. The resort has teamed up with Reefscapers, a coral propagation organisation appointed by the Maldivian Government as custodians of the coral colonies in the Gulhi Falhu lagoon which was slated to be destroyed as part of a reclamation project. The activity is led by experts and offers a hands-on experience to participants while also providing an alternative business to the 250 inhabitants whose sole previous source of employment was fishing.
The resort witnessed coral spawning in December 2021, a milestone in the resort’s coral propagation initiative that started in February 2020. To date, over 6,000 coral fragments from 15 different species of corals have been transplanted. The resort also runs its own ‘water bottling plant initiative’ as part of the resort’s sustainability program that is dedicated to removing large amounts of plastic bottles from the resort. This initiative is an important aspect of the property’s commitment to protecting and preserving their environment through day-to-day operation, encompassing Marriott International’s wider “Serve 360: Doing Good in Every Direction” campaign. On World Environment Day this year Sheraton Maldives Full Moon Resort & Spa is conducting an activity for guests to learn to weave palm fronds like Maldivian locals at Kakuni Beach, and they are also building a large coral frame and inviting guests to join the activity on occasion of World Oceans Day. Their Resident Marine Biologist Kate Sheridan will also hold fun and educational sessions on both days for guests.
W Maldives has partnered with cutting-edge Hong Kong swimwear label Mazu Resortwear to create two exclusive prints with a bold message in mind. Made out of 12 salvaged plastic bottles, the limited edition swimwear collection is stealing the scene in style and is inspired by the team’s commitment to save the ocean. The luxury playground also routinely runs beach clean-up drives and lagoon cleaning initiatives. This World Oceans Day, the resort is inviting guests to “I Reefed W Maldives”, a coral propagation event this World Ocean Day and witness how it prosper through the years.
At The Westin Maldives Miriandhoo Resort, guests can start young with their initiation into marine life conservation as their marine biologist conducts educational talks with children and adults alike about the diverse marine life around the UNESCO Biosphere Reserve, Baa Atoll, where the resort is located. The resort has also launched a new project to protect and restore coral reefs. The team at AQUA, the watersports center at the resort, leads this exciting project, one of the biggest of its kind in the Baa Atoll area. It is specific to the local reef topography and will focus on restoring the reefs from top to bottom. Trial nurseries have been set up to see if this method will be successful and healthy coral colonies can be transplanted back onto the reefs. On the upcoming World Ocean Day, The Westin Maldives Miriandhoo Resort has the objective to continue protecting the ecosystem of Baa Atoll and making long-lasting impact in their coral reefs, while generating awareness of the risks of climate change, through an interactive introduction to the underwater world presentation and a hands-on activity planting coral-fragments. These two experiences will be conducted by its Marine Biologist Filipa Lopes, passionate about ocean sustainability and conservation of the oceans.
“Supporting local” is not just a trend, but an important undertaking for travellers who directly contribute to empowering the local economy. The pandemic has underscored, for many travellers that everyone is in it together. Marriott International is committed to supporting local communities and embracing local businesses for sustainability. JW Marriott Maldives Resort & Spa uses Island Apothecary products – made from local natural ingredients, in some of the signature couple treatments at Spa by JW. This initiative supports women run businesses in the community as each bottle is mixed, bottled and shipped straight from the island homes. The resort also uses locally sourced fresh catch in their restaurants and handmade tipi tents to bring to life the FAMiLY by JW experience in villas for kids. The resort team regularly schedules lagoon cleaning and island cleaning initiatives with associates, and has the same planned in the month of June as well.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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