Featured
Accor Maldives Collection unveils new wellness experiences to mark Global Wellness Day
Five-star resorts across the Accor Maldives Collection are launching a range of new wellness experiences in celebration of Global Wellness Day, held on 11th June.
Global Wellness Day is celebrated in more than 100 countries, starting from sunrise in New Zealand until sunset in Hawaii. Taking place on the second Saturday of June every year, this special day reminds the entire world of the importance of living well, encompassing everything from exercise, beauty treatments, spiritual teachings, ways of thinking, and harmony between body and spirit.
From a beginner’s free diving workshop with Hawaii free diver Jessica Cao at the Pullman Maldives Maamutaa, to self-massage and singing bowl workshops at Raffles Meradhoo Maldives, the Accor Maldives Collection offers a wellbeing experience for everyone who is inspired to explore new ways to enhance their inner and outer wellness.
From a beginner’s free diving workshop with Hawaii free diver Jessica Cao at the Pullman Maldives Maamutaa, to self-massage and singing bowl workshops at Raffles Meradhoo Maldives, the Accor Maldives Collection offers a wellbeing experience for everyone who is inspired to explore new ways to enhance their inner and outer wellness.
Free Diving & Sea-Inspired Cocktails over ‘Aqua Week’ at Pullman Maldives Maamutaa
Pullman Maldives is running a special ‘Aqua Week’ from 7th-12th June, to promote the wellbeing benefits of all things inspired by the sea.
This will include healthy aquatic-themed elements on 11th June, which will start with a sunrise yoga session in the lagoon. There will be a special 90-minute spa treatment using Phytomer (marine based natural care products) available throughout the day, and in the evening, sea-inspired energy-packed cocktails will be available across the resort.
Internationally renowned free diver from Hawaii, Jessica Cao, will also be at the resort for the event to lead a workshop on 11th June which will include a breathing and mediation class and an introduction to free diving for beginners.
Aqua Week experiences will be offered complimentary to resort guests. For more information or to book, visit www.pullmanmaldivesmaamutaa.com/

New Willow Stream Spa Experience & Reset Programmes at Fairmont Maldives Sirru Fen Fushi
Fairmont Maldives Sirru Fen Fushi is bridging the gap between tourism and wellness by creating reflective spaces to induce wellness throughout the resort. In an effort to encourage guests to enjoy a personal oasis experience, the resort has introduced The Willow Stream Spa. This relaxing spa experience combines four cornerstones of health to offer a rejuvenating sensory journey by balancing the elements of earth, air, fire, water, and wood and leaves guests balanced and in harmony with nature’s equilibrium.
Additionally, a new series of ‘Reset Programmes’ have been introduced. Entitled, ’The Secret Key to Happiness and Wellness’, they include holistic therapies for body and soul and a selection of carefully curated treatments authentically connected to the Maldives island culture. Each program highlights the resort’s own indigenous practices, nutritional programs and is designed for couples, friends and families.
The spa itself is nestled in a 2000 sqm wellness area, enabling guests to renew their energy by spending time in both indoor and outdoor spaces designed to reconnect beyond the treatment experience and the resort itself is home to the longest infinity pool in the Maldives
The Willow Stream Spa Reset Programs start from $600. For more information or to book, visit www.fairmont.com/maldives/spa/maldives-willow-stream-spa

Sunrise Yoga, Self-Massage Workshops and Singing Bowls at Raffles Maldives Meradhoo Resort
At Raffles Meradhoo Maldives, Global Wellness Day will start with a sunrise yoga session led by the resort’s experienced in-house practitioner Ansuman. Based on the simple premise of increasing global consciousness of living well, both physically and spiritually, the resort’s day of celebration will also feature a variety of complimentary activities and amenities that promote spiritual and physical wellbeing, including a self-massage workshop, singing bowl session and mediation class to follow the sunrise yoga session.
Raffles Maldives Meradhoo spans two islands, one natural and one overwater, built in a Maldivian style, with the resort’s spa set over the water. Each luxurious treatment is based on native ingredients and ancient rituals, combining the therapeutic power of nature with the latest techniques.
Experiences planned for Global Wellness Day will be offered to guests complimentary. For more information, visit www.raffles.com/maldives

Relish Fresh and Locally Sourced Produce at Mövenpick Resort Kuredhivaru Maldives
Mövenpick Resort Kuredhivaru Maldives has launched a special ‘Go Fit & Healthy Programme’, which is a seven-night wellness retreat featuring daily fitness consultations, healthy meal plan and advice, a diverse exercise regimen and results-oriented spa treatments. A personal trainer will help guests set goals during the initial assessment as well as provide ongoing coaching throughout the week.
The five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences, including the Sun Spa and fitness club, Little Birds Kids Club, dive and watersports centre, and five dining options to choose from. Designed to be a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.
The resort’s Sun Spa by Healing Earth offers bespoke healing therapies to take guests on a journey of deep relaxation for a truly holistic wellbeing experience. The weekly retreat price is US$ 1355++ per person per 7 nights/6 days.
To book or for more information, email Resort.Kuredhivaru.Reservations@movenpick.com.

Nurture Wellbeing Through Marine Immersion at Mercure Maldives Kooddoo Resort
Nestled amid palm trees, ferns and banana plants, the Suvadiva Spa at adults-only Mercure Maldives Kooddoo Resort is perfect for those who love untouched nature, lagoons and coral reefs – the ideal place to nurture wellbeing. The skilled team of therapists combine the best of Asian and European wellness philosophies to relax and revitalise guests on their wellbeing journey.
Gaafu Alifu Atoll, where the resort is located, is famed for its rich, diverse marine life and is considered one of the best places to dive in the Maldives. SuvaDiva Divers, the PADI 5-star dive centre at the resort, show guests how best to have a diving experience with the sharks, sea turtles, and rays that inhabit the vast blue lagoon. There is also a plethora of other aquatic experiences available, from kayaking, sailing and stand-up paddle boarding to jet skis and fun tubes.
To book or for more information, visit www.mercuremaldiveskooddooresort.com/

Awards
Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
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The St. Regis Maldives Vommuli Resort adds padel court to wellness offering
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
Featured
The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
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