Featured
Unforgettable escapes this Eid al-Adha with Soneva
This Eid al-Adha, Soneva’s award-winning resorts have planned an unforgettable programme to delight guests of all ages. Sun-drenched summer days at Soneva Fushi and Soneva Jani in the Maldives are filled with Eid-inspired dining journeys and celebrations, rare experiences that bring you closer to nature and engaging programmes full of wonder for young Sonevians.
From secluded beachside and jungle sanctuaries to over-water retreats with unmatched ocean views, Soneva’s expansive private villas provide the ultimate hideaway to reconnect with loved ones during Eid. For an indulgent family stay or romantic getaway, Soneva’s latest offers feature exclusive villa rates and complimentary half-board dining, indulgent Soneva Soul wellness treatments, domestic transfers, 24/7 Barefoot Butler service and more at each of its resorts in the Maldives.
Soneva Fushi
From July 7 – 16, guests at Soneva Fushi can enjoy a range of culinary experiences specially tailored for the Eid celebrations. Start the day at Mihiree Mithaa, with live music and a delectable array of speciality dishes prepared by our master chefs. Dine on a Maldivian themed buffet featuring local delicacies prepared by the women of Maalhos for lunch. Savour local flavours with a Malaafai eating experience. Or feast on an Eid-inspired dinner buffet accompanied by live drumming from traditional Boduberu performers, before uncovering tales from the Maldives’ rich history while sitting around the campfire.
From July 4 – 12, two-Michelin-starred Italian chef Alberto Faccani will also be hosting a series of exclusive dining events as part of the Soneva Stars roster, while former professional footballer Rafael Márquez will be hosting a series of summer football camps from July 25 – August 8. While there’s no better time to visit Soneva Fushi, following the Eid holidays acclaimed chefs Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter, and astrophysicist Sarafina Nance will be also visiting the Baa Atoll throughout the summer months.
Under the Maldives’ endless blue skies, throughout the Eid holidays guests can try their hand at cooking local dishes during a Maldivian cooking class, set sail on a traditional dhoni for an afternoon of fishing and cooking what they catch, or pay a visit to a neighbouring island to experience local celebrations and dine with a Maldivian family at their home. Guests can also take part in an array of traditional Maldivian celebrations that reveal the essence of Eid. Make a splash during the fen kulhi water fights, compete against other guests during the goani sack race or can toss at the Sandbank, or put their best foot forward during the annual Hosts vs guests football tournament.
Those who want to reconnect with the natural world can accompany Soneva Fushi’s resident marine biologist on a guided snorkelling trip to one of the spectacular reefs found in the Baa Atoll, or swim with majestic manta rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water. Guests can also join a Conscious Experience and tour the island’s Eco Centro Waste to Wealth Centre and the organic gardens at Fresh in the Garden – both of which offer an insight into Soneva’s sustainable philosophy.
Young Sonevians will be entertained for every moment of the holidays, with fun, enriching daily programmes for children and teens at The Den, as well as mentoring and complimentary activities from Oppidan Education. Teens, meanwhile, are invited to join football freestyler Marcel Gurk during his series of freestyle camps workshops, or learn about conservation and the environment with the Soneva Academy which takes young learners outside of the classroom with immersive modular courses. Taking children and teens aged 12 and up from ‘junior’ to ‘expert’, the courses cover a range of fascinating topics, including the Night Sky in the Maldives, Become a Birdwatcher, Zero Waste and Plastic Pollution in the Maldives, Mosquitoes and Mosquito-borne Diseases, Marine Life of the Maldives and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.
View the Soneva Fushi Eid Programme
Soneva Jani
As part of the ever-changing Soneva Stars calendar, Soneva Jani will be hosting a culinary residency by one of the greatest Dutch culinary talents, Jonathan Zandbergen, from July 1 – 12. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017.
Chef and director at two Michelin-starred Kong Hans Kælder restaurant in Copenhagen, Mark Lundgaard, will also be at Soneva Jani from July 14 – 23, showcasing his distinctive mix of classic French and new Nordic cuisine. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Jani’s youngest guests from July 1 – 13, followed shortly by sporting legend David Villa from July 20 – 31. And for guests wishing to extend their stay after Eid, the Soneva Stars line up continues with world renowned chefs Nina Metayer, Mickael Viljanen and Bart De Pooter set to visit Soneva Jani during the summer months too.
Guests can also continue their culinary explorations during an Arabian spice voyage as part of the Eid celebrations. At Soneva Jani’s South Beach, live cooking stations serve up a sumptuous spread of fragrant dishes from across the Middle East, each dish inspired by ancient tales of adventure. After dinner, guests can take a seat on the sands and enjoy fragrant shisha and mocktails late into the evening. Throughout the holidays, the Shisha Beach Bar offers an ideal spot for sundowners too, with unmatched views as the sun sets over the horizon.
Each day at Soneva Jani begins with complimentary yoga, group mobility or meditation sessions at Soneva Soul. There is also a range of healing spa therapies, including bespoke vitamin therapy sessions and complimentary Ayurvedic consultations. Those looking for an ocean adventure can join a windsurfing lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can cruise to the deeper waters of the Indian Ocean at sunset in search of playful dolphins.
Families with children can enjoy a fun-packed programme of activities at The Den children’s zone – from beachside picnics and ocean bingo to making a splash with an array of watersports. Older children and teens aged 12 and up can also join the expert-led, modular courses by the Soneva Academy. As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.
Featured
Westin Maldives Miriandhoo introduces Family Fun Summer package
The Westin Maldives Miriandhoo Resort has introduced its Family Fun Summer offer, aimed at families seeking longer island stays built around shared activities and rest. The offer is available for booking from 15 April to 15 June 2026, with a minimum stay of four nights for travel through to 20 December 2026.
Located within Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort is positioning the offer around family wellness, marine experiences and time spent together in a natural island setting. Seasonal snorkelling with manta rays in Hanifaru Bay remains one of the area’s key attractions, while the resort’s collection of beach and overwater villas is designed to accommodate families looking for space and flexibility during their stay.
For larger families and groups, the resort also offers the two-bedroom Heavenly Beach Residence, which includes a living room, kitchen and dining area intended to support longer and more relaxed island stays.
The resort says the guest experience can be shaped around both activity and downtime, supported by Westin’s Sleep Well concept and Heavenly Bed. Children have access to the Westin Family Kids Club, which includes a children’s pool and pirate ship, while parents can make use of Heavenly Spa by Westin.
Away from the villa, the resort is also promoting shared family experiences through Good Travel with Marriott Bonvoy activities focused on the culture and environment of Baa Atoll. These include traditional lacquer craft workshops, visits to local islands and guided marine activities in surrounding waters.
The Family Fun Summer package includes three meals per day, with children under 12 dining free of charge. It also includes a one-time dolphin cruise for two adults and two children, a 30-minute photography session with one printed photo, and a USD 150 resort credit.
Awards
Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.
The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.
According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.
Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.
The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.
Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.
Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.
Featured
Sun Siyam Olhuveli launches Coral Frame Adoption programme on Earth Day
To mark Earth Day, Sun Siyam Olhuveli, part of the Lifestyle Collection within the House of Siyam, launched its new marine conservation initiative, the Adopt A Coral Frame experience, during a morning event held on 22 April at Milano Beach on Dream Island.
The initiative forms part of the resort’s wider marine conservation efforts and is designed to give guests a direct way to engage with coral restoration while supporting the protection of the surrounding reef ecosystem.
During the launch, guests were introduced to the coral restoration process through a hands-on experience that explained how new coral growth can be supported through frame-based planting. Under the programme, guests are invited to select and adopt a coral frame, attach healthy coral fragments to it, and take part in placing it within the lagoon to help form a new reef structure.
The process begins with the collection of healthy coral fragments under the guidance of the resort’s marine biologist. These fragments are then secured to specially designed coral frames and placed in selected areas within the resort’s coral garden, where conditions are intended to support growth and marine biodiversity. Guests who adopt a frame will also receive updates on its progress, including photographs shared every six months.
The resort said the programme is intended to make coral conservation more accessible to guests while also highlighting the role of reefs in supporting marine life, protecting coastlines and maintaining ocean ecosystems.
Chaminda Upul, Group Sustainability Manager for Sun Siyam, said the initiative was designed to give guests an opportunity to contribute in a direct way.
“Earth Day is a reminder that even the smallest actions can shape something far greater,” he said. “With Adopt-A-Coral Frame, we wanted to create an experience where our guests can leave a positive mark on the ocean. It’s simple, it’s meaningful, and it stays with you.”
Hassan Adil, General Manager of Sun Siyam Olhuveli, said the resort wanted to create an experience that combines guest participation with long-term environmental value.
“At Olhuveli, we believe the best experiences are the ones that stay with you long after you leave. Adopt-A-Coral is our way of inviting guests to be part of something lasting, while caring for the natural beauty that makes this place so special,” he said.
Part of the proceeds from each coral adoption will go towards Sun Siyam Care, the group’s sustainability platform, supporting marine conservation and reef restoration efforts.
Through the launch of Adopt A Coral Frame, Sun Siyam Olhuveli is combining guest experience with reef restoration, reflecting a wider focus on environmental engagement within its island operations.
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