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Unforgettable escapes this Eid al-Adha with Soneva

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This Eid al-Adha, Soneva’s award-winning resorts have planned an unforgettable programme to delight guests of all ages. Sun-drenched summer days at Soneva Fushi and Soneva Jani in the Maldives are filled with Eid-inspired dining journeys and celebrations, rare experiences that bring you closer to nature and engaging programmes full of wonder for young Sonevians.

From secluded beachside and jungle sanctuaries to over-water retreats with unmatched ocean views, Soneva’s expansive private villas provide the ultimate hideaway to reconnect with loved ones during Eid. For an indulgent family stay or romantic getaway, Soneva’s latest offers feature exclusive villa rates and complimentary half-board dining, indulgent Soneva Soul wellness treatments, domestic transfers, 24/7 Barefoot Butler service and more at each of its resorts in the Maldives.

Soneva Fushi

From July 7 – 16, guests at Soneva Fushi can enjoy a range of culinary experiences specially tailored for the Eid celebrations. Start the day at Mihiree Mithaa, with live music and a delectable array of speciality dishes prepared by our master chefs. Dine on a Maldivian themed buffet featuring local delicacies prepared by the women of Maalhos for lunch. Savour local flavours with a Malaafai eating experience. Or feast on an Eid-inspired dinner buffet accompanied by live drumming from traditional Boduberu performers, before uncovering tales from the Maldives’ rich history while sitting around the campfire.

From July 4 – 12, two-Michelin-starred Italian chef Alberto Faccani will also be hosting a series of exclusive dining events as part of the Soneva Stars roster, while former professional footballer Rafael Márquez will be hosting a series of summer football camps from July 25 – August 8. While there’s no better time to visit Soneva Fushi, following the Eid holidays acclaimed chefs Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter, and astrophysicist Sarafina Nance will be also visiting the Baa Atoll throughout the summer months.

Under the Maldives’ endless blue skies, throughout the Eid holidays guests can try their hand at cooking local dishes during a Maldivian cooking class, set sail on a traditional dhoni for an afternoon of fishing and cooking what they catch, or pay a visit to a neighbouring island to experience local celebrations and dine with a Maldivian family at their home. Guests can also take part in an array of traditional Maldivian celebrations that reveal the essence of Eid. Make a splash during the fen kulhi water fights, compete against other guests during the goani sack race or can toss at the Sandbank, or put their best foot forward during the annual Hosts vs guests football tournament.

Those who want to reconnect with the natural world can accompany Soneva Fushi’s resident marine biologist on a guided snorkelling trip to one of the spectacular reefs found in the Baa Atoll, or swim with majestic manta rays in the nearby Hanifaru Bay – home to one of the world’s largest manta populations that form huge feeding chains and barrel-roll through the water. Guests can also join a Conscious Experience and tour the island’s Eco Centro Waste to Wealth Centre and the organic gardens at Fresh in the Garden – both of which offer an insight into Soneva’s sustainable philosophy.

Young Sonevians will be entertained for every moment of the holidays, with fun, enriching daily programmes for children and teens at The Den, as well as mentoring and complimentary activities from Oppidan Education. Teens, meanwhile, are invited to join football freestyler Marcel Gurk during his series of freestyle camps workshops, or learn about conservation and the environment with the Soneva Academy which takes young learners outside of the classroom with immersive modular courses. Taking children and teens aged 12 and up from ‘junior’ to ‘expert’, the courses cover a range of fascinating topics, including the Night Sky in the Maldives, Become a Birdwatcher, Zero Waste and Plastic Pollution in the Maldives, Mosquitoes and Mosquito-borne Diseases, Marine Life of the Maldives and the Adventure of the Corbin, a quest across the seas in the wake of an ancient galleon.

View the Soneva Fushi Eid Programme

Soneva Jani

As part of the ever-changing Soneva Stars calendar, Soneva Jani will be hosting a culinary residency by one of the greatest Dutch culinary talents, Jonathan Zandbergen, from July 1 – 12. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’ in 2014, as well as being crowned Gault & Millau’s ‘Most Talented Chef’ in 2017.

Chef and director at two Michelin-starred Kong Hans Kælder restaurant in Copenhagen, Mark Lundgaard, will also be at Soneva Jani from July 14 – 23, showcasing his distinctive mix of classic French and new Nordic cuisine. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Jani’s youngest guests from July 1 – 13, followed shortly by sporting legend David Villa from July 20 – 31. And for guests wishing to extend their stay after Eid, the Soneva Stars line up continues with world renowned chefs Nina Metayer, Mickael Viljanen and Bart De Pooter set to visit Soneva Jani during the summer months too.

Guests can also continue their culinary explorations during an Arabian spice voyage as part of the Eid celebrations. At Soneva Jani’s South Beach, live cooking stations serve up a sumptuous spread of fragrant dishes from across the Middle East, each dish inspired by ancient tales of adventure. After dinner, guests can take a seat on the sands and enjoy fragrant shisha and mocktails late into the evening. Throughout the holidays, the Shisha Beach Bar offers an ideal spot for sundowners too, with unmatched views as the sun sets over the horizon.

Each day at Soneva Jani begins with complimentary yoga, group mobility or meditation sessions at Soneva Soul. There is also a range of healing spa therapies, including bespoke vitamin therapy sessions and complimentary Ayurvedic consultations. Those looking for an ocean adventure can join a windsurfing lesson, try an e-surfboard or learn to soar over the waves on a flyboard. Or they can cruise to the deeper waters of the Indian Ocean at sunset in search of playful dolphins.

Families with children can enjoy a fun-packed programme of activities at The Den children’s zone – from beachside picnics and ocean bingo to making a splash with an array of watersports. Older children and teens aged 12 and up can also join the expert-led, modular courses by the Soneva Academy. As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.

View the Soneva Jani Eid Programme

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Kuda Villingili Maldives crafts poetic Valentine’s escape ‘Through the Sands of Time’

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Kuda Villingili Resort Maldives, an island celebrated for barefoot luxury and refined romance, has announced its Valentine’s Day 2026 programme, Through the Sands of Time. Designed as a poetic journey honouring love in all its forms, the curated experience invites couples to pause, reconnect, and create memories that linger long after the waves have smoothed away their footprints.

Set amidst turquoise waters and powder-soft sands, the resort is widely regarded as one of the Maldives’ most romantic hideaways, with accommodation that naturally lends itself to intimate moments. The Water Villa with Private Pool, poised elegantly above the lagoon, offers uninterrupted ocean views and complete seclusion — ideal for couples seeking privacy wrapped in Maldivian tranquillity. On land, the Beach Villa with Private Pool is nestled in lush greenery with a private stretch of sand just steps away, creating a serene sanctuary for sunset rituals and gentle, unhurried mornings together. These villas provide the perfect setting for Valentine’s escapes, honeymoons, proposals, anniversaries, and destination celebrations throughout the year.

This year’s Valentine’s programme highlights the resort’s diverse approach to culinary romance. The celebration begins with an indulgent Valentine’s Buffet at The Restaurant, featuring tropical flavours, live cooking displays, and an artisanal dessert selection. For those seeking a more intimate dining experience, Mar-Umi will present two five-course degustation menus — Seafood or Vegetarian — both infused with delicate Nikkei influences and complemented by a glass of Champagne, with the option of a sommelier-curated wine pairing. Couples wishing to start the day with romance may opt for the sought-after Aqua Breakfast, served floating in the privacy of the villa pool with Brut Rosé Champagne.

Beyond 14 February, Kuda Villingili remains one of the Maldives’ most romantic dining destinations year-round, offering a range of beautifully staged destination dining experiences — from candlelit beach dinners and sandbank feasts to secluded in-villa soirées — each designed to turn special moments into unforgettable memories.

For Valentine’s Day 2026, the resort presents a thoughtfully crafted collection of romantic experiences designed to deepen connection. Couples may choose the Pool Escape, an experience beside the Maldives’ largest pool complete with cocktails, Champagne, and a refined multi-course menu, or the Beach Escape, a cinematic candlelit dinner on the sand framed by lanterns and uninterrupted ocean views.

Throughout the day, couples are invited to enjoy shared experiences including sunrise couples’ yoga, a mid-morning painting session, and a soothing sunset yoga flow. For deeper emotional harmony, private sound healing sessions use calming vibrations to align energy between partners, while an open-air Valentine’s Movie Date under the stars sets the tone for a truly enchanting evening.

The highlight of the wellness offerings is the Valentine’s Couples Spa experience — The Coconut Affair. This 2.5-hour ritual includes a warm coconut oil massage, body scrub, facial treatment, steam session, and a floral bath, all within the resort’s private island spa comprising eight standalone treatment villas designed for absolute serenity.

Whether marking an anniversary, renewing vows, or planning a memorable proposal, couples will find the island’s natural beauty, thoughtful architecture, world-class dining, and wellness experiences to be an ever-inspiring canvas for romance.

With its poetic theme, refined experiences, curated culinary journeys, and settings designed for intimacy, Kuda Villingili Resort Maldives invites couples to celebrate Through the Sands of Time — a day where love slows, deepens, and becomes a memory held forever in the heart.

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Luxury that whispers: THE OZEN COLLECTION celebrates five years of refined hospitality

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There is a distinct kind of magic that emerges when island sanctuaries are shaped by a visionary dream. Five years ago, that magic found its name: THE OZEN COLLECTION. What began as two intimate havens in the Maldivian seascape—the profoundly private OZEN RESERVE BOLIFUSHI and the contemporary OZEN LIFE MAADHOO—has since evolved into a refined hospitality philosophy that whispers luxury rather than declares it.

Founded in the heart of the Indian Ocean, THE OZEN COLLECTION established its legacy through two distinct Maldivian retreats: the ultra-exclusive OZEN RESERVE BOLIFUSHI and the bespoke OZEN LIFE MAADHOO. The brand quickly distinguished itself through its pioneering interpretation of all-inclusive luxury, expressed through its signature RESERVE™ Plan and INDULGENCE™ Plan. Far more than pricing models, these concepts serve as guiding philosophies, transforming each holiday into a seamlessly personalised narrative of indulgence shaped entirely around the guest.

This commitment to excellence has been consistently recognised through prestigious international accolades. OZEN RESERVE BOLIFUSHI exemplifies distinction, with its Royal RESERVE named Maldives’ Leading Luxury Hotel Villa at the World Travel Awards. The property’s MICHELIN Key further affirms its exceptional style and service, while its award for Best All-Inclusive Wine List at the 2025 World’s Best Wine Lists Awards highlights its sophisticated culinary identity.

OZEN LIFE MAADHOO has crafted its own celebrated path. A recipient of Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025—an honour reserved for the top one percent of properties worldwide—it stands as a testament to consistently memorable guest experiences. Its recognition as Sustainable Champion at the Hotelier Maldives Awards reinforces the brand’s belief that profound luxury and responsible environmental stewardship are naturally connected.

Building on this foundation of success, THE OZEN COLLECTION is now embarking on an ambitious new chapter of global expansion. The brand is set to extend its signature elegance and personalised service beyond the Maldives with forthcoming openings in India: OZEN VILLAS JAIPUR, OZEN MANSION KOLKATA, and OZEN PRIVADO GOA. Simultaneously, it will deepen its presence in the Maldives with the exclusive OZEN PRIVÉ ATHIRI GILI, promising a new horizon of secluded luxury.

Reflecting on the journey, Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, said: “Our first five years were about listening and refining our guests’ unspoken wishes, guiding us to the quiet verge of luxury. We learned that true excellence is not about being the largest, but the most meaningful. As we turn the page, we carry these lessons to new shores, ready to craft the next chapter of intimate, unforgettable escapes.”

As THE OZEN COLLECTION steps into its next era, its compass remains firmly aligned with its original purpose: the art of crafting sanctuaries where narrative is paramount. Here, architecture blends harmoniously with nature, service flows with intuitive grace, and every curated experience is designed to honour the unique story of each guest. This is more than hospitality; it is the preservation of moments that linger long after the journey ends—a legacy etched not in sand, but in memory.

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Fine dining meets island serenity: Chef Pascal Oudotte at Kandolhu Maldives

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Kandolhu Maldives has announced the next chapter in its chef collaboration series, welcoming acclaimed Chef Pascal Oudotte from the Michelin Guide–rated restaurant Stilbruch in Karlsruhe, Germany. Taking place in March next year, the residency will feature a collection of curated culinary events designed to offer guests an exceptional gastronomic experience.

Chef Oudotte’s culinary philosophy combines classical French techniques with contemporary artistry. He is known for championing seasonal produce, pure flavours, and refined textures, allowing high-quality regional ingredients to take centre stage. His approach emphasises sustainability and respect for origin, while precise techniques and subtle flavour composition result in dishes of remarkable depth and memorable taste.

The residency will include three signature events:

  • 11 March 2026: Olive restaurant will host an intimate five-course surprise menu crafted by Chef Pascal Oudotte. With only 12 seats available, the evening will offer a personalised and immersive dining journey.
  • 13 March 2026: The Sea Grill will be transformed into an elegant venue for a four-course surprise menu, accommodating 22 guests. This experience will blend island charm with fine dining sophistication.
  • 15 March 2026: The collaboration will conclude with a relaxed evening of cocktails and canapés, giving guests the opportunity to meet Chef Oudotte and enjoy his culinary artistry in a tropical, informal setting.

Stilbruch, located in Karlsruhe’s Weststadt district, is known for its surprise menus shaped entirely by seasonal ingredients, ensuring that no two evenings are the same. Guests may experience the Menu Inspiration or the plant-based Menu Recreation, both of which follow a minimal-waste philosophy that brings new life to every component of a dish.

Chef Pascal Oudotte is widely recognised for creating cuisine that evokes emotion while upholding sustainability. His vision emphasises dishes that appeal to all the senses, resulting in dining experiences that are both thoughtful and memorable.

This special chef collaboration underscores Kandolhu Maldives’ commitment to offering world-class dining. With its pristine beaches, peaceful villas, attentive service, and sweeping views of the Indian Ocean, the resort provides an idyllic setting for such exclusive gastronomic events. Shaped by the sea and rich in tranquillity, Kandolhu continues to offer guests an intimate and refined Maldivian escape.

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