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LUX* South Ari Atoll leads way to eco-conscious travel

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The family-oriented luxury resort in the Maldives inspires by example, with an array of sustainable initiatives to support the global conscious travelling trend.

‘Empowered’ by the sun

Being one of the biggest resort islands in the country, LUX* South Ari Atoll is always on the lookout for new ways to make a difference and lower its impact on the beautiful natural surroundings. The property has installed one of the world’s largest floating solar systems at sea, in partnership with Swimsol GmbH. Including utilised rooftops, the solar panels of the island power up to 33 per cent of the whole resort’s use, powering all 193 guest villas during peak sun hours. The island cruisers that take guests around the resort are also powered by the bright Maldivian sunshine, saving more than 260,000 litres of diesel per year. Guests can track real-time solar energy production and consumption from their villas through the resort’s dedicated TV channel.

Planet-friendly resort experience

Plastic bottles and take-away cups at LUX* South Ari Atoll are replaced with glass and bamboo fiber alternatives, and the island’s very own water plant has saved about 810,000 plastic bottles since its launch in December 2011. All bathroom amenities in the guest villas, spa treatment products, and skincare collection at the resort’s LUX* ME Spa boutique are not tested on animals and made of natural ingredients. The brand’s signature Shirley Page treatments offer cruelty-free spa experiences with organic essential and body oils.

With Maldives being popular as a romantic destination, the resort goes an extra mile in sustainability when it comes to couple travel. Awarded the Most Sustainable Wedding Resort in South Asia, LUX* South Ari Atoll is proud to offer a unique Zero-Waste Wedding concept. Ensuring the co-existence of low-impact destination wedding and luxury, wedding packages are wrapped around sustainable island-chic style, with love for nature in the core. Moreover, every wedding celebrated at LUX* South Ari Atoll funds education of a child at one of the local care homes.

Special care for the oceans

Located in a Marine Protected Area, LUX* South Ari Atoll offers unique underwater experiences, from swimming with whale sharks and manta rays to studying local reef’s life. The on-site Marine Biology Centre in on a mission to support ongoing scientific research and protect the native wildlife population, restore and protect local environment.

In collaboration with its long-term partners in research and nature conservation, Whale Shark Research Programme and Olive Ridley Project, the resort organises charity auctions, updates the existing database of ocean inhabitants, and offers the Turtle and Whale Shark Adoption to its guests. Once a new resident of the atoll is discovered, a guest has the naming and ‘adoption’ rights, confirmed with a special cerfiticate. The resort’s first ‘adopted’ female whale shark LUXMAS is a significant discovery for the ocean life research, as the majority of sighted species in the area are male. Since 2018 the island’s team helped to identify over a dozen of new ‘gentle giants’ around the atoll.

Coral planting workshops is another exciting activity that allows travellers to contribute to the ocean’s wellbeing. Travellers of all ages are invited to participate in reef restoration efforts as well as learning more about wonderful life under water. And to take their love to the ocean to a whole new level, LUX* South Ari Atoll offers the Coral Frame Adoption programme – a long-term initiative aimed at involving people from around the world into saving Maldivian marine life. Every guest signed up for the programme receives regular photo updates on the growth of their planted baby corals from the resort’s marine biologist.

Keen on Green

Every restaurant at LUX* South Ari Atoll offers a great variety of plant-based, vegetarian, vegan, and raw dishes, from organic and locally sourced ingredients. The Keen on Green concept invites for a healthy and creative culinary journey, supporting sustainable approach to food and helping reduce carbon footprint. The resort’s passion for clean and green food got us recognised as the first as ‘Vegan-Friendly Hotel’ in the Maldives by Vegan Welcome. The island’s Herb Garden grows fresh herbs and vegetables for plant-based restaurant dishes and Master Chef cooking classes. During the stay, guests of LUX* South Ari Atoll have plenty of opportunities to learn more about ‘green’ cuisine: from tapping into amazing selection of vegetarian dining options to learning how to regrow their own herbs back home and cook healthy meals for the whole family.

For its dedication to waste-free guest experience and care for nature, the resort has been recognised by numerous awards and it also holds a Green Globe certificate.

To learn more about sustainability initiatives at LUX* South Ari Atoll, visit www.luxresorts.com or follow the resort’s Instagram page @luxsouthari.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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