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LUX* South Ari Atoll leads way to eco-conscious travel

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The family-oriented luxury resort in the Maldives inspires by example, with an array of sustainable initiatives to support the global conscious travelling trend.

‘Empowered’ by the sun

Being one of the biggest resort islands in the country, LUX* South Ari Atoll is always on the lookout for new ways to make a difference and lower its impact on the beautiful natural surroundings. The property has installed one of the world’s largest floating solar systems at sea, in partnership with Swimsol GmbH. Including utilised rooftops, the solar panels of the island power up to 33 per cent of the whole resort’s use, powering all 193 guest villas during peak sun hours. The island cruisers that take guests around the resort are also powered by the bright Maldivian sunshine, saving more than 260,000 litres of diesel per year. Guests can track real-time solar energy production and consumption from their villas through the resort’s dedicated TV channel.

Planet-friendly resort experience

Plastic bottles and take-away cups at LUX* South Ari Atoll are replaced with glass and bamboo fiber alternatives, and the island’s very own water plant has saved about 810,000 plastic bottles since its launch in December 2011. All bathroom amenities in the guest villas, spa treatment products, and skincare collection at the resort’s LUX* ME Spa boutique are not tested on animals and made of natural ingredients. The brand’s signature Shirley Page treatments offer cruelty-free spa experiences with organic essential and body oils.

With Maldives being popular as a romantic destination, the resort goes an extra mile in sustainability when it comes to couple travel. Awarded the Most Sustainable Wedding Resort in South Asia, LUX* South Ari Atoll is proud to offer a unique Zero-Waste Wedding concept. Ensuring the co-existence of low-impact destination wedding and luxury, wedding packages are wrapped around sustainable island-chic style, with love for nature in the core. Moreover, every wedding celebrated at LUX* South Ari Atoll funds education of a child at one of the local care homes.

Special care for the oceans

Located in a Marine Protected Area, LUX* South Ari Atoll offers unique underwater experiences, from swimming with whale sharks and manta rays to studying local reef’s life. The on-site Marine Biology Centre in on a mission to support ongoing scientific research and protect the native wildlife population, restore and protect local environment.

In collaboration with its long-term partners in research and nature conservation, Whale Shark Research Programme and Olive Ridley Project, the resort organises charity auctions, updates the existing database of ocean inhabitants, and offers the Turtle and Whale Shark Adoption to its guests. Once a new resident of the atoll is discovered, a guest has the naming and ‘adoption’ rights, confirmed with a special cerfiticate. The resort’s first ‘adopted’ female whale shark LUXMAS is a significant discovery for the ocean life research, as the majority of sighted species in the area are male. Since 2018 the island’s team helped to identify over a dozen of new ‘gentle giants’ around the atoll.

Coral planting workshops is another exciting activity that allows travellers to contribute to the ocean’s wellbeing. Travellers of all ages are invited to participate in reef restoration efforts as well as learning more about wonderful life under water. And to take their love to the ocean to a whole new level, LUX* South Ari Atoll offers the Coral Frame Adoption programme – a long-term initiative aimed at involving people from around the world into saving Maldivian marine life. Every guest signed up for the programme receives regular photo updates on the growth of their planted baby corals from the resort’s marine biologist.

Keen on Green

Every restaurant at LUX* South Ari Atoll offers a great variety of plant-based, vegetarian, vegan, and raw dishes, from organic and locally sourced ingredients. The Keen on Green concept invites for a healthy and creative culinary journey, supporting sustainable approach to food and helping reduce carbon footprint. The resort’s passion for clean and green food got us recognised as the first as ‘Vegan-Friendly Hotel’ in the Maldives by Vegan Welcome. The island’s Herb Garden grows fresh herbs and vegetables for plant-based restaurant dishes and Master Chef cooking classes. During the stay, guests of LUX* South Ari Atoll have plenty of opportunities to learn more about ‘green’ cuisine: from tapping into amazing selection of vegetarian dining options to learning how to regrow their own herbs back home and cook healthy meals for the whole family.

For its dedication to waste-free guest experience and care for nature, the resort has been recognised by numerous awards and it also holds a Green Globe certificate.

To learn more about sustainability initiatives at LUX* South Ari Atoll, visit www.luxresorts.com or follow the resort’s Instagram page @luxsouthari.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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