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S Hotels & Resorts create major public park in Maldives

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S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has signed an agreement with the Maldivian government’s Ministry of National Planning, Housing & Infrastructure to develop a new public recreational area for the residents of Malé, as it continues to give back to the communities in which it operates, in line with its deep commitment to the United Nations’ Sustainable Development Goals (SDGs).

The new Picnic Park will be located at CROSSROADS Maldives, the Indian Ocean’s first multi-island leisure destination. Nestled in the Embhoodoo Lagoon, just 15 minutes from the Maldives’ congested capital city, this inviting waterfront area will feature three hectares of open space and fantastic facilities for up to 500 people, including 200 metres of public beach, a mosque, large gardens, multiple barbecue areas and beach huts. Visitors will also be able to unwind and take part in a range of beach games, such as football and volleyball. Set to be opened in Q4 2022, the park will be accessible for everyone, including local people young and old, families, visiting guests and people with limited mobility.

Easily accessible from Malé via ferry, this impressive park will enable local residents to enjoy family days out and interact in a lively, social setting. They can also combine their day of relaxation with a stroll around The Marina CROSSROADS, an 800-metre lifestyle area and beach walk that features a wealth of world-class facilities, including diverse dining options, retail stores, wellness centres, water sports, diving, kids’ clubs, and a 30-berth yacht marina.

At CROSSROADS Maldives, visitors can learn all about the heritage of the archipelago, above and beneath the waves. The Maldives Discovery Centre, which is located close to the Picnic Park, allows all ages to uncover the country’s rich culture through interactive displays, and see how local arts and crafts have shaped its unique identity. The Marine Discovery Centre meanwhile, is dedicated to protecting the Maldives’ precious underwater ecosystems through important initiatives such as coral propagation and breeding programmes. Following the completion of the Picnic Park, the centre’s marine biologist will host regular talks on key issues such as climate change and zero waste to educate society about the importance of conservation.

The Picnic Park reflects S Hotels & Resorts’ deep commitment to improving the lives of people in the destinations in which it operates. Malé is one of the most densely populated cities in the world, and its limited space means that there are few public places for residents to relax. The Picnic Park will alleviate this problem and create an important new social hub for families and friends to relax together and mingle with tourists.

This is an excellent example of S Hotels & Resorts’ pledge to integrate the UN’s SDGs into every aspect of its operations, including SDG11, “Sustainable Cities & Communities” and SDG14, “Life Below Water”. By incorporating social projects into its developments, the company believes that it can spread the benefits of tourism even wider. Previous initiatives have included donating medical supplies and electric vehicles to support the fight against the global pandemic in the Maldives, supporting waste management in southern Thailand by collecting over 8,000kg of marine debris in Koh Phi Phi in 2021, and supporting over 30 local families who provide longtail boat services at SAii Phi Phi Island Village.

“We are delighted to start work on the Picnic Park, which will become an important recreational facility for the people of Malé. All too often, local people do not feel the benefits of tourism. This problem is especially common in island resort areas, where visitors are often separated from their hosts. At S Hotels & Resorts, we want to do things a little differently. CROSSROADS Maldives is a fully-integrated lifestyle destination where guests can enjoy world-class tourism experiences while also connecting with the Maldivian population and learning about their culture. By weaving the UN’s Sustainable Development Goals into our operations, we strive to make a real difference to people’s lives and have a long-term positive impact wherever we do business,” said Dirk De Cuyper, CEO, S Hotels & Resorts.

The winner of the “Best Leisure Development Maldives (Five-Star)” title at the Asia Pacific Property Awards 2021-2022, CROSSROADS Maldives is home to The Marina CROSSROADS, Picnic Park and two exceptional resorts: SAii Lagoon Maldives, a five-star lifestyle retreat, and Hard Rock Hotel Maldives, the iconic music-themed brand’s first Maldivian property. Construction work recently commenced on the project’s third island, which will be home to SO/ Maldives, a brand-new luxury resort.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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