Featured
S Hotels & Resorts create major public park in Maldives

S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has signed an agreement with the Maldivian government’s Ministry of National Planning, Housing & Infrastructure to develop a new public recreational area for the residents of Malé, as it continues to give back to the communities in which it operates, in line with its deep commitment to the United Nations’ Sustainable Development Goals (SDGs).
The new Picnic Park will be located at CROSSROADS Maldives, the Indian Ocean’s first multi-island leisure destination. Nestled in the Embhoodoo Lagoon, just 15 minutes from the Maldives’ congested capital city, this inviting waterfront area will feature three hectares of open space and fantastic facilities for up to 500 people, including 200 metres of public beach, a mosque, large gardens, multiple barbecue areas and beach huts. Visitors will also be able to unwind and take part in a range of beach games, such as football and volleyball. Set to be opened in Q4 2022, the park will be accessible for everyone, including local people young and old, families, visiting guests and people with limited mobility.
Easily accessible from Malé via ferry, this impressive park will enable local residents to enjoy family days out and interact in a lively, social setting. They can also combine their day of relaxation with a stroll around The Marina CROSSROADS, an 800-metre lifestyle area and beach walk that features a wealth of world-class facilities, including diverse dining options, retail stores, wellness centres, water sports, diving, kids’ clubs, and a 30-berth yacht marina.

At CROSSROADS Maldives, visitors can learn all about the heritage of the archipelago, above and beneath the waves. The Maldives Discovery Centre, which is located close to the Picnic Park, allows all ages to uncover the country’s rich culture through interactive displays, and see how local arts and crafts have shaped its unique identity. The Marine Discovery Centre meanwhile, is dedicated to protecting the Maldives’ precious underwater ecosystems through important initiatives such as coral propagation and breeding programmes. Following the completion of the Picnic Park, the centre’s marine biologist will host regular talks on key issues such as climate change and zero waste to educate society about the importance of conservation.
The Picnic Park reflects S Hotels & Resorts’ deep commitment to improving the lives of people in the destinations in which it operates. Malé is one of the most densely populated cities in the world, and its limited space means that there are few public places for residents to relax. The Picnic Park will alleviate this problem and create an important new social hub for families and friends to relax together and mingle with tourists.
This is an excellent example of S Hotels & Resorts’ pledge to integrate the UN’s SDGs into every aspect of its operations, including SDG11, “Sustainable Cities & Communities” and SDG14, “Life Below Water”. By incorporating social projects into its developments, the company believes that it can spread the benefits of tourism even wider. Previous initiatives have included donating medical supplies and electric vehicles to support the fight against the global pandemic in the Maldives, supporting waste management in southern Thailand by collecting over 8,000kg of marine debris in Koh Phi Phi in 2021, and supporting over 30 local families who provide longtail boat services at SAii Phi Phi Island Village.
“We are delighted to start work on the Picnic Park, which will become an important recreational facility for the people of Malé. All too often, local people do not feel the benefits of tourism. This problem is especially common in island resort areas, where visitors are often separated from their hosts. At S Hotels & Resorts, we want to do things a little differently. CROSSROADS Maldives is a fully-integrated lifestyle destination where guests can enjoy world-class tourism experiences while also connecting with the Maldivian population and learning about their culture. By weaving the UN’s Sustainable Development Goals into our operations, we strive to make a real difference to people’s lives and have a long-term positive impact wherever we do business,” said Dirk De Cuyper, CEO, S Hotels & Resorts.
The winner of the “Best Leisure Development Maldives (Five-Star)” title at the Asia Pacific Property Awards 2021-2022, CROSSROADS Maldives is home to The Marina CROSSROADS, Picnic Park and two exceptional resorts: SAii Lagoon Maldives, a five-star lifestyle retreat, and Hard Rock Hotel Maldives, the iconic music-themed brand’s first Maldivian property. Construction work recently commenced on the project’s third island, which will be home to SO/ Maldives, a brand-new luxury resort.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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