Connect with us

Featured

Flying sauces featuring Odette’s Julien Royer brings terroir to table at Soneva Fushi

Published

on

Award-winning luxury resorts operator Soneva has partnered with Chef Julien Royer to bring Singapore’s acclaimed three Michelin-starred Odette restaurant to the Maldives. The modern French restaurant is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. While underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place.

The exclusive 10-week residency at Soneva Fushi’s Flying Sauces will take place from now until April 15, 2022. Flying Sauces was launched in late  2021 and is the only fine dining zipline experience in the world where the evolving multi-course menu is enjoyed from an open treetop kitchen 12 metres above the ground, which boasts exceptional views of the island’s lush jungle and sparkling turquoise ocean.

Flying Sauces featuring Odette’s Chef Julien Royer will showcase produce at its seasonal peak reflective of the Odette experience, with an emphasis on native ingredients – without culinary pretence and handled with an astute, restrained touch.

Taking the helm for the 10-week residency is Odette’s Singaporean Chef de Cuisine, Naka Xiong, who brings his reverence for nature and affinity with seafood to realise a gastronomic experience infused with vibrant tropical flavours and an ingenious Southeast Asian identity, befitting of Soneva Fushi’s idyllic island setting.

The concept will offer both a pescatarian and a vegetarian menu to Soneva Fushi’s guests. Highlights include: the Soneva Garden Salad, featuring foraged or farmed ingredients from Soneva’s own organic gardens or the Maldives; Basmati Donabe, celebrating the importance of the humble grain across Southeast Asia, with herbs sourced from the island, accentuated with pomelo, sakura ebi, shallots and puffed wild rice; and Tuna Flower, with sustainably caught local tuna given a citrus kick from the yuzu kosho, tempered by a refreshing green grape and almond nage.

“We are honoured to welcome Chef Julien Royer and the Odette team to Soneva Fushi,” says Sonu Shivdasani, CEO and Co-founder of Soneva. “Chef Royer’s own culinary philosophy is the perfect complement to Soneva’s Slow Life ethos, which emphasises exquisite yet healthy cuisine, using the highest quality ingredients that are organic, sustainable and as local as possible. Alongside our world-class dining destinations and ongoing Soneva Stars calendar of renowned guest chefs, this new residency by Odette further underlines Soneva Fushi’s status as a gastronomic destination in its own right.”

 “It is Odette’s greatest pleasure to share our experience with our friends at Soneva,” adds Julien Royer, Chef-Owner of Odette. “We’re delighted to take the heart of Maldives’ terroir to greater heights, with the show-stopping creativity of our Chef de Cuisine, Xiong.”

Naka Xiong Chef de Cuisine, Odette said “This menu will showcase the nostalgic Southeast Asian flavours that I’m familiar with. Surrounded by fresh produce from Maldivian waters and cooking among the lush treetops of Soneva is a dream come true for me.”

Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the Slow Life, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.

Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service. Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts. A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

Featured

Anantara Kihavah Maldives Villas introduces season of wellness with three practitioners

Published

on

Anantara Kihavah Maldives Villas is inviting guests to embark on a holistic journey guided by three visiting wellness practitioners, each specialising in distinct approaches to healing. Drawing on traditional knowledge and contemporary practice, the practitioners will offer therapies at the resort’s overwater spa designed to align body, mind, and spirit in a tranquil Maldivian setting. Disciplines include Ayurveda, energy-based therapies, sound healing, and mindful movement, with personalised consultations and bespoke treatments available.

A fifth-generation Ayurvedic physician, Dr Jithurag continues a 300-year family lineage rooted in holistic balance. Trained within the Rameswaram Tantric tradition, he blends Ayurvedic principles with elements of Traditional Chinese Medicine, integrating marma therapy and acupuncture with Reiki and Pranic Healing. Using wellness screening technologies to assess biomarkers, he designs tailored treatment plans. Guests may book a complimentary consultation and choose from signature therapies such as TCM Acupuncture, Cupping Therapy, Marma Abhyanga, and Back Restoration Therapy.

Holistic therapist and Ayurvedic healer Sharath Ram brings more than 16 years’ experience in supporting physical, mental, and spiritual balance. His work combines Ayurveda with energy practices and therapeutic yoga to encourage both recovery and transformation. His specialities include Chakra Inner Energy Balancing, Ayurveda Deep Fusion Therapy, Visceral Manipulation, Maderotherapy, and Mind-Body Healing. He will also lead complimentary workshops, including The Art of Breathing and Dynamic Meditation, focusing on breathwork and movement to promote calm and clarity.

From Kerala, India, Vinod Narayanan offers over a decade of experience in Ayurveda, yoga, and holistic healing across Europe, Africa, and Asia, including service as a personal physician to dignitaries. At Anantara Kihavah he will provide therapies such as Himalayan Sound Healing Massage, De-Armouring Body Therapy, Abdominal Detox, Access Bars Energy Healing, and Gut-Brain Rewiring. Using vibration, touch, and energy alignment, his sessions aim to release emotional blockages, improve circulation, and support the body’s natural rhythm. Complimentary consultations are available, alongside sound-based journeys that seek to harmonise body and spirit.

Together, the practitioners complement Anantara Kihavah’s wellbeing philosophy, extending from Ayurvedic traditions to sound therapy. Guests are invited to the overwater Anantara Spa for bespoke treatments, meditative workshops, and one-to-one consultations that encourage connection with self and nature.

Further enhancing the experience, the resort has introduced reimagined Beach Pool Villas featuring natural textures, open-plan spaces, and private pools set within tropical greenery.

Continue Reading

Celebration

Mindful festive escape: Park Hyatt Maldives Hadahaa focuses on connection and renewal

Published

on

This festive season, Park Hyatt Maldives Hadahaa will welcome guests to a celebration of warmth, wonder and mindful connection. From 19 December 2025 to 7 January 2026, the resort will transform into a serene island sanctuary where nature, gastronomy and meaningful experiences come together in harmony.

Situated in one of the most untouched atolls of the Maldives, Huvadhu Atoll, Hadahaa embodies a refined simplicity that showcases the beauty of the natural world. Throughout the festive period, guests are invited to slow down, reconnect and rediscover the joy of being fully present, surrounded by turquoise waters, lush island greenery and Maldivian hospitality.

“The festive season at Hadahaa is more than a celebration — it’s a homecoming,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa. “It’s a time to reflect, to celebrate togetherness and to embrace the island’s timeless rhythm where nature and joy coexist effortlessly.”

Highlights of the Festive Season:

  • Holiday splendour and timeless traditions – From the twinkling lights of the Christmas Tree Lighting Ceremony to the New Year’s Eve Countdown by the Beach, each event is shaped by the understated elegance that defines Park Hyatt. Familiar festive traditions are reinterpreted with authentic island touches, creating celebrations that feel both comforting and renewed.
  • Beneath the holiday surface – Adventure enthusiasts will be able to join Festive Snorkelling and Diving excursions, Turtle Quests and an Exclusive Christmas Night Dive. Each marine experience offers a deeper connection to the ocean’s vibrant ecosystem, enhanced by the festive spirit of exploration.
  • Season of renewal – Guests can restore body and mind with holistic spa journeys at The Vidhun Spa, featuring Ayurveda-inspired treatments, island botanicals and festive rituals designed to support inner balance. The resort will also host Dr Jyoti Kodwani, founder of The Sacred Chakras, for a month-long Festive Wellness Residency offering transformative healing therapies.
  • Festive flavours and family moments – From Barefoot BBQs by the Bay to elevated treehouse dining beneath the stars, dining experiences are designed to become lasting memories. Younger guests can take part in creative workshops, treasure hunts and Santa’s seaside arrival, ensuring special moments for families and guests of all ages.

This year, Park Hyatt Maldives Hadahaa’s festive programme captures the essence of renewal and joy, celebrating life’s simplest pleasures with a blend of sophistication and soul.

Continue Reading

Awards

Ifuru Island Maldives wins Best Luxury Beach Property at Seven Stars Awards 2025

Published

on

Ifuru Island Maldives has been named Best Luxury Beach Property at the Seven Stars Luxury Hospitality and Lifestyle Awards 2025, held in Portugal. The recognition highlights the resort’s commitment to redefining barefoot luxury, delivering exceptional guest experiences and showcasing authentic Maldivian hospitality.

The Seven Stars Luxury Hospitality and Lifestyle Awards, often described as the “Oscars of Luxury”, honour only the most outstanding properties and brands worldwide. Receiving this accolade positions Ifuru Island Maldives among the world’s leading destinations, recognised for its focus on service excellence, innovation and guest satisfaction.

“We are deeply honoured to receive this award,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It reflects the passion and dedication of our incredible All Star team, who create memorable experiences for our guests every single day. This win not only celebrates our property but also the spirit of the Maldives — warm, genuine and unforgettable.”

Located in the pristine Raa Atoll, Ifuru Island Maldives offers a blend of barefoot elegance and meaningful connection. The resort’s premium all-inclusive concept, world-class dining and vibrant experiences are designed to immerse guests in the joy and beauty of island life.

This global recognition further strengthens Ifuru Island Maldives’ reputation as one of the country’s most inspiring luxury destinations, where each moment is crafted with care, creativity and authenticity.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.