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Conrad Maldives Rangali Island names Widiaptini as spa director

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Conrad Maldives Rangali Island has announced Ida Ayu Nyoman Widiaptini as its new Director of Spa as the iconic twin-island resort prepares for its grand relaunch.

The property is part of Conrad Hotels & Resorts, one of Hilton’s global luxury hotel brands.

An experienced spa leader and wellness expert, Ida will be responsible for bringing the resort’s holistic wellness program to life, including overseeing operations for two unique spa experiences – The Spa Retreat located at the family island, Rangali-Finolhu and The Over-Water Spa at the couples island, Rangali Island – as the award-winning Conrad Maldives Rangali Island turns the page to write its next chapter after a multi-million-dollar refurbishment.

The extensive multi-year makeover further elevates the resort’s health and wellbeing offering, including the revamped Over-Water Spa, which offers a luxurious sanctuary 100-metres into the Indian Ocean and caters to all demands, from soulful meditation to absolute therapeutic pampering.

Originally from Bali, Widiaptini brings more than 20 years of luxury spa experience to the role, having first learnt her craft at the Banyan Tree Bintan in Indonesia, before progressing to increasingly senior roles with the brand in Bahrain and Bali and honing her skills in all aspects of spa operations, design and management.

In 2011, she returned to Banyan Tree Bintan as Director of Spa, before making the move back to Bali with Six Senses in 2017.

With a strong eye for detail and expertise in Balinese healing philosophies and therapeutic practices, Widiaptini will lead a team of 17 wellness specialists from around the world to create an inspiring and diverse wellness program to further enhance the experience for guests during their stay.

Proudly the first international resort brand to arrive in the Maldives and soon to complete 25 years in time for the grand relaunch in 2022, Conrad Maldives Rangali Island was, and continues to be, a pioneer amongst Maldives’ 150 resorts. Renowned for delivering authentic barefoot luxury, the twin-island property is home to the world’s first undersea restaurant Ithaa, first underwater bedroom set within the two-level residence The Muraka, and first twin island resort experience in the Maldives, amongst others.

Widiaptini said: “I am thrilled to be joining Conrad Maldives Rangali Island at such an exciting time for the resort, the team and guests. It’s pioneering approach has set the standard for luxury hospitality in the Maldives for almost 25 years, so to have the opportunity to be part of the next phase of its story is a real honour.”

Carla Puverel, General Manager, Conrad Maldives Rangali Island, said: “We are delighted to welcome Ida as Director of Spa at a really key time for us as we head into the final stage of what has been an extensive, island-wide, transformation, including reimagined spacious water villas, reinvigorated culinary venues and innovative guest experiences. Moving forward, it’s important that we continue to push boundaries and seek out new firsts; Ida has shown a genuine passion to embrace the spirit of innovation and I can’t wait to see how that translates into memorable experiences for our guests.”

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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