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Conrad Maldives Rangali Island names Widiaptini as spa director

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Conrad Maldives Rangali Island has announced Ida Ayu Nyoman Widiaptini as its new Director of Spa as the iconic twin-island resort prepares for its grand relaunch.

The property is part of Conrad Hotels & Resorts, one of Hilton’s global luxury hotel brands.

An experienced spa leader and wellness expert, Ida will be responsible for bringing the resort’s holistic wellness program to life, including overseeing operations for two unique spa experiences – The Spa Retreat located at the family island, Rangali-Finolhu and The Over-Water Spa at the couples island, Rangali Island – as the award-winning Conrad Maldives Rangali Island turns the page to write its next chapter after a multi-million-dollar refurbishment.

The extensive multi-year makeover further elevates the resort’s health and wellbeing offering, including the revamped Over-Water Spa, which offers a luxurious sanctuary 100-metres into the Indian Ocean and caters to all demands, from soulful meditation to absolute therapeutic pampering.

Originally from Bali, Widiaptini brings more than 20 years of luxury spa experience to the role, having first learnt her craft at the Banyan Tree Bintan in Indonesia, before progressing to increasingly senior roles with the brand in Bahrain and Bali and honing her skills in all aspects of spa operations, design and management.

In 2011, she returned to Banyan Tree Bintan as Director of Spa, before making the move back to Bali with Six Senses in 2017.

With a strong eye for detail and expertise in Balinese healing philosophies and therapeutic practices, Widiaptini will lead a team of 17 wellness specialists from around the world to create an inspiring and diverse wellness program to further enhance the experience for guests during their stay.

Proudly the first international resort brand to arrive in the Maldives and soon to complete 25 years in time for the grand relaunch in 2022, Conrad Maldives Rangali Island was, and continues to be, a pioneer amongst Maldives’ 150 resorts. Renowned for delivering authentic barefoot luxury, the twin-island property is home to the world’s first undersea restaurant Ithaa, first underwater bedroom set within the two-level residence The Muraka, and first twin island resort experience in the Maldives, amongst others.

Widiaptini said: “I am thrilled to be joining Conrad Maldives Rangali Island at such an exciting time for the resort, the team and guests. It’s pioneering approach has set the standard for luxury hospitality in the Maldives for almost 25 years, so to have the opportunity to be part of the next phase of its story is a real honour.”

Carla Puverel, General Manager, Conrad Maldives Rangali Island, said: “We are delighted to welcome Ida as Director of Spa at a really key time for us as we head into the final stage of what has been an extensive, island-wide, transformation, including reimagined spacious water villas, reinvigorated culinary venues and innovative guest experiences. Moving forward, it’s important that we continue to push boundaries and seek out new firsts; Ida has shown a genuine passion to embrace the spirit of innovation and I can’t wait to see how that translates into memorable experiences for our guests.”

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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