Featured
Soneva Fushi unveils world’s first fine dining zipline experience with Flying Sauces
The bucket list experience combines exceptional gastronomy with the adrenaline rush of a 200-metre zipline
Soneva Fushi the Maldives’ original barefoot luxury hideaway, has unveiled a new and exhilarating dining experience high among the treetops – Flying Sauces, which is the world’s first fine dining zipline experience.
Destined to become a once-in-a-lifetime, ‘bucket list’ experience, Flying Sauces combines world-class gastronomy with the thrill and excitement of ziplining – all set against Soneva Fushi’s magnificent vistas over the lush jungle and sparkling ocean beyond.
“At Soneva we are passionate about elevating the guest experience to something that is unique and rare, and our new Flying Sauces does just that – creating an experiential dining moment to create long term memories for our guests. This new experience gives our guests a new perspective of our unique island eco-system, allowing them to reconnect with the sights and sounds of nature while enjoying fine dining hospitality at the same time,” said Sonu Shivdasani, CEO and Co-Founder, Soneva.

After being securely strapped into safety harnesses, diners soar along a 200-metre zipline route to reach an elevated dining platform, enjoying an amuse bouche, refreshing shooters and other gastronomic surprises along the way.
Once they arrive, Chef Rasal prepares a delectable seasonal menu in the open kitchen, high above the ground, paired with a selection of over 9,000 fine wines from Soneva Fushi’s extensive cellar.
Chef Rasal Jayawardene is a long time Sonevian and has trained with some of the world’s best chefs including Chef Benoit en Bernard Dewitt at his Michelin-starred restaurant near Ghent, Belgium.

Since working with Soneva, Chef Rasal has also had the opportunity to work alongside more than 50 Michelin-starred visiting chefs, including Tom Aikens, Tim Raue, Alberto Faccani, Rafael Gomez and Vicky Ratnani.
For Flying Sauces he has crafted a six-course menu using the finest seasonal ingredients such as Hokkaido scallops carpaccio with crispy wild rice, celeriac two ways with a raisin salsa, marinated prawns with avocado puree, chorizo oil and rocket, baby leeks with brie cheese cream sauce and rosemary crumble, black cod with artichoke puree and teriyaki truffle sauce and to finish a plant based cheesecake with mango salsa and mixed berry compote.

The Flying Sauces zipline begins from The Den, with guests gliding along the scenic route elevated up to 10 metres in the air and finishes at the elevated treetop table on the edge of the forest near Dolphin Beach.
Operating during daylight hours, guests can choose from a selection of unforgettable Flying Sauces experiences, including breakfast, high tea, and dinner with optional wine pairing, or enjoy the zipline only.
The Flying Sauces zipline route takes approximately 1 hour 15 minutes, with each additional dining experience lasting around one hour for breakfast and high tea, and between two and three hours for dinner.
The zipline experience is suitable for adults and children aged eight and above, with a minimum weight requirement of 25 kilos.
Up to a maximum of 12 guests can join each Flying Sauces experience, divided into two groups of six diners, and only one guest is permitted to use the zipline at any time.
To ensure safety at all times, harnesses are compulsory along all sections of the zipline route and must be fitted and verified by a trained Soneva Host – these can be removed when diners reach the elevated dining platform.
Prices (including zipline experience):
- USD 175++ per person breakfast
- USD 180++ per person high tea
- USD 350++ per person dinner only
- USD 595++ per person dinner with wine pairing
- USD 100++ per person zipline only

Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator.
At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space.
Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.
Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service.
Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts.
A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.
Awards
Angsana Velavaru achieves 4.8 rating in British Airways Customer Awards
Angsana Velavaru has received the British Airways Holidays Customer Excellence Award 2025, recognising the resort for consistently high levels of guest satisfaction and service.
The award is based on verified customer feedback and reflects guest experiences at the resort. Angsana Velavaru achieved an overall score of 4.8 out of 5, with recognition given for service delivery, attention to detail and guest care throughout the stay.
Located within a lagoon in South Nilandhe Atoll, the resort offers a range of accommodation options, including beachfront villas with direct beach access and its InOcean Villas, situated approximately one kilometre from the main island. These overwater villas provide a more secluded setting with open ocean views.
The resort caters to a variety of travellers, including families, couples and individual guests. Family-oriented programmes and shared activities are available, while other guests can take part in leisure, wellness and exploration experiences. Through its 101 Things To Do programme, guests can engage in activities such as snorkelling, marine excursions, cultural experiences and wellness sessions.
The surrounding reef environment provides opportunities for marine exploration, while the resort’s service approach focuses on delivering personalised guest experiences. This combination of natural setting and service delivery forms a central part of the resort’s offering.
The British Airways Holidays Customer Excellence Award is presented to hotels that achieve high customer ratings, serving as an indicator of guest satisfaction within the travel sector. For Angsana Velavaru, the recognition reflects its continued focus on maintaining service standards and delivering consistent guest experiences.
The resort continues to position its offering around accessibility to nature, varied experiences and a service model aimed at supporting guest comfort and engagement throughout their stay.
Action
Eri Maldives offers accessible reef diving and snorkelling
Eri Maldives is located within the waters of North Malé Atoll and is surrounded by a house reef accessible to both beginner and experienced divers. With four direct reef entry points and shore access, the resort offers opportunities for snorkelling, introductory dives and certified diving.
The house reef supports a range of marine life, including white-tip and black-tip reef sharks, nurse sharks, hawksbill turtles, mobula rays and spotted eagle rays, as well as schools of reef fish. The accessibility of the reef allows guests to explore the area over multiple days, providing opportunities to observe marine behaviour and habitats over time.
Turtle encounters
Hawksbill turtles are among the most frequently observed species on the reef. The resort’s dive team has identified 14 individual turtles, each recognised by shell patterns and physical features. These include turtles known as Rosie, Cara and Anna, which have been documented through repeated sightings.
The resort maintains records of these turtles, allowing returning guests to identify individuals over time. Guests may also contribute to this initiative by naming newly identified turtles that have not previously been recorded.
Manta ray season
From December to April, manta rays are known to visit cleaning stations at Bodu Hithi Thila, located approximately one hour by boat from the resort. During this period, ocean conditions support plankton flows that attract mantas to the area, where they can be observed feeding or visiting cleaning stations.
Night diving experiences
Night snorkelling and diving activities provide a different perspective on reef activity. Species such as reef sharks, trevallies, moray eels and nurse sharks become more active after dark, offering guests the opportunity to observe nocturnal marine behaviour.
At Eri Maldives, marine experiences form a central part of the guest offering, with the house reef providing consistent opportunities for exploration. The resort’s dive programme is designed to support repeated interaction with the marine environment, allowing guests to experience a range of underwater activity throughout their stay.
Accommodation is available in studio and beach villa categories, with full board packages offered for direct bookings, subject to availability.
Featured
The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
-
Cooking1 week agoThe Standard, Maldives introduces Onda with Mediterranean-inspired menu
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoThe Halcyon Private Isles Maldives announces Easter residency by Chef Dimitry Eremeev
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Awards1 week agoMandara Spa at Cinnamon Hakuraa Huraa receives global wellness award
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoCOLOURS OF OBLU marks triple win in global guest-driven awards


