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Soneva Fushi unveils world’s first fine dining zipline experience with Flying Sauces

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The bucket list experience combines exceptional gastronomy with the adrenaline rush of a 200-metre zipline

Soneva Fushi the Maldives’ original barefoot luxury hideaway, has unveiled a new and exhilarating dining experience high among the treetops – Flying Sauces, which is the world’s first fine dining zipline experience.

Destined to become a once-in-a-lifetime, ‘bucket list’ experience, Flying Sauces combines world-class gastronomy with the thrill and excitement of ziplining – all set against Soneva Fushi’s magnificent vistas over the lush jungle and sparkling ocean beyond.

“At Soneva we are passionate about elevating the guest experience to something that is unique and rare, and our new Flying Sauces does just that – creating an experiential dining moment to create long term memories for our guests. This new experience gives our guests a new perspective of our unique island eco-system, allowing them to reconnect with the sights and sounds of nature while enjoying fine dining hospitality at the same time,” said Sonu Shivdasani, CEO and Co-Founder, Soneva.

After being securely strapped into safety harnesses, diners soar along a 200-metre zipline route to reach an elevated dining platform, enjoying an amuse bouche, refreshing shooters and other gastronomic surprises along the way.

Once they arrive, Chef Rasal prepares a delectable seasonal menu in the open kitchen, high above the ground, paired with a selection of over 9,000 fine wines from Soneva Fushi’s extensive cellar.

Chef Rasal Jayawardene is a long time Sonevian and has trained with some of the world’s best chefs including Chef Benoit en Bernard Dewitt at his Michelin-starred restaurant near Ghent, Belgium.

Since working with Soneva, Chef Rasal has also had the opportunity to work alongside more than 50 Michelin-starred visiting chefs, including Tom Aikens, Tim Raue, Alberto Faccani, Rafael Gomez and Vicky Ratnani.

For Flying Sauces he has crafted a six-course menu using the finest seasonal ingredients such as Hokkaido scallops carpaccio with crispy wild rice, celeriac two ways with a raisin salsa, marinated prawns with avocado puree, chorizo oil and rocket, baby leeks with brie cheese cream sauce and rosemary crumble, black cod with artichoke puree and teriyaki truffle sauce and to finish a plant based cheesecake with mango salsa and mixed berry compote.

The Flying Sauces zipline begins from The Den, with guests gliding along the scenic route elevated up to 10 metres in the air and finishes at the elevated treetop table on the edge of the forest near Dolphin Beach.

Operating during daylight hours, guests can choose from a selection of unforgettable Flying Sauces experiences, including breakfast, high tea, and dinner with optional wine pairing, or enjoy the zipline only.

The Flying Sauces zipline route takes approximately 1 hour 15 minutes, with each additional dining experience lasting around one hour for breakfast and high tea, and between two and three hours for dinner.

The zipline experience is suitable for adults and children aged eight and above, with a minimum weight requirement of 25 kilos.

Up to a maximum of 12 guests can join each Flying Sauces experience, divided into two groups of six diners, and only one guest is permitted to use the zipline at any time.

To ensure safety at all times, harnesses are compulsory along all sections of the zipline route and must be fitted and verified by a trained Soneva Host – these can be removed when diners reach the elevated dining platform.

Prices (including zipline experience):

  • USD 175++ per person breakfast
  • USD 180++ per person high tea
  • USD 350++ per person dinner only
  • USD 595++ per person dinner with wine pairing
  • USD 100++ per person zipline only

Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator.

At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space.

Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.

Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service.

Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts.

A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.

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OZEN LIFE MAADHOO debuts Wind Villa with Jacuzzi & Slide

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OZEN LIFE MAADHOO has announced the introduction of its newest villa category, the Wind Villa with Jacuzzi & Slide, offering guests a playful yet luxurious twist to their Maldivian getaway. Designed for travellers seeking both relaxation and excitement, the new villa combines captivating ocean views with dynamic features for an unforgettable island experience.

Located at the edge of the island, the Wind Villa enjoys a prime sunrise position and includes a spacious bedroom with high ceilings, an elegant outdoor lounge, and direct access to the lagoon’s clear waters. The addition of a private Jacuzzi and waterslide adds an element of adventure and intimacy, ideal for couples or small families in search of both tranquillity and fun.

Guests can unwind on the sun-drenched deck, enjoy a soothing soak under the Maldivian skies, or take a refreshing slide into the turquoise lagoon, surrounded by the serene beauty of Maadhoo’s shimmering waters.

Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, commented: “Imagining the children’s faces when they see for the first time the striking blue lagoon off the terrace and the bonus of sliding directly into the warm, calm waters below is a joy in itself. What’s even more delightful is the thought of adults embracing the same experience – sliding by day, then later cuddling beneath the starlit Maldivian sky in a hot Jacuzzi, bubbles all around – including in their flute glass! We are thrilled to introduce the Wind Villa with Jacuzzi & Slide, a fresh take on luxury that fuses private leisure with a sense of adventure. This new category reflects our commitment to creating memorable experiences for families and couples seeking a vibrant or romantic island retreat.”

The launch of the Wind Villa coincides with the upcoming holiday season and follows recent enhancements across the resort, including new pool additions to the Earth Villas. OZEN LIFE MAADHOO continues to evolve its offerings to elevate the guest experience.

With its contemporary design, luxurious comforts, and imaginative features, the Wind Villa with Jacuzzi & Slide offers a refreshing balance of indulgence and exhilaration—an experience that perfectly captures the resort’s philosophy of joyful island living.

Stay More & Pay Less with 20% savings when booking directly. These one-of-a-kind exclusive rates ensure a perfectly tailored Maldivian escape. Discover more at theozencollection.com.

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Awards

Sun Siyam Group shines at Global Peace Hospitality Summit with multiple international awards

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In a distinguished evening celebrating global unity and purpose, Sun Siyam Group and its Founder and Chairman, Ahmed Siyam Mohamed, received top honours at the Global Peace Hospitality Summit & Awards 2025, held in Dubai. Organised by the Global Peace Institute (UK) in partnership with Impact Hub UAE, the summit welcomed over 200 leaders and delegates from 46 nations under the theme “Peace Through Hospitality.”

Siyam was awarded three of the night’s highest distinctions — the Golden Sail of Distinction and two Lifetime Achievement Awards for Hospitality & Service Excellence and Entrepreneurship & Business Innovation. He was the only recipient to receive all three accolades.

These awards recognised Siyam’s pioneering role in shaping the Maldives into a world-class tourism destination, as well as his longstanding contributions to national development, philanthropy, and youth empowerment. His leadership continues to exemplify how business success can align with sustainability and social progress to create lasting, positive impact.

In addition to these individual honours, Sun Siyam Group achieved six major awards across its resort portfolio, reaffirming its reputation as a leader in peace-driven hospitality and sustainable luxury.

The recognised resorts included:

  • Siyam World Maldives – World’s Leading Lifestyle Resort
  • Sun Siyam Pasikudah, Sri Lanka – Luxury Beachfront Retreat of the Year
  • Sun Siyam Vilu Reef – Peaceful Indulgence Award
  • Sun Siyam Iru Fushi – Luxury Peace Retreat
  • Sun Siyam Iru Veli – Maldives’ Leading All-Inclusive Luxury Resort
  • Sun Siyam Olhuveli – Indian Ocean’s Leading Family Lifestyle Resort

Siyam was joined at the event by his wife, Soukayna Hadfi, Vice President of Operations Abdulla Thamheed, Assistant Group General Manager and Sun Siyam Olhuveli General Manager Hassan Adil, and members of the brand’s Middle East sales and PR representation team, proudly representing Maldivian hospitality on the global stage.

The evening also witnessed the launch of the Golden Wing of Peace Movement, a new international initiative designed to unite leaders, creators, and institutions around conscious leadership and community-centred business. The gala featured two Wings of Harmony fashion showcases by Egyptian designer Nadine Ellithy, symbolising compassion, culture, and creativity as universal expressions of peace. The keynote address was delivered by General Dr Mohammed Al Shamsi, who highlighted the UAE’s growing role as a global exemplar of coexistence.

The Global Peace Institute (UK), an independent non-profit organisation promoting peace, diplomacy, and education, has previously hosted successful summits in London, Scotland, Singapore, Malaysia, and Thailand. Its Dubai edition reflected the deepening connection between hospitality and mindful leadership in a global context.

For Sun Siyam Group, the honours mark yet another milestone in a journey defined by Maldivian authenticity, mindful luxury, and purposeful hospitality — continuing a legacy of welcome, integrity, and global connection.

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Drink

Sirru Fen Fushi launches global mixology series ‘Behind the Bar’

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Sirru Fen Fushi – Private Lagoon Resort, celebrated for its wild luxury and immersive reconnection experiences, has announced the latest chapter in its Sirru Icon Series: Behind the Bar. Taking place from 18 to 19 November 2025, this global mixology showcase will bring together some of the world’s most acclaimed bartenders for a celebration of artistry, innovation, and craftsmanship in the world of cocktails.

Following the success of Pilates Escape, The Michelin Series, and Golden Week with Opium Bar Bangkok, this new experience invites guests to indulge in liquid artistry as internationally renowned mixologists transform the resort’s signature bar venues into stages of creativity, culture, and taste. The event will feature a curated cocktail selection inspired by Sirru Fen Fushi’s lagoon and coral ecosystem, accompanied by live music, inventive culinary pairings, and the island’s dynamic social ambience.

Building on the debut of Opium Bar Bangkok, Behind the Bar will welcome a distinguished lineup of mixology legends from Asia’s 50 Best Bars, including Colin Chia from Nutmeg & Clove in Singapore, Hidetsugu Ueno from Bar High Five in Tokyo, and Nick Wu from Bar Mood in Taipei. Each brings a unique approach to storytelling and sensory experience, offering guests an exclusive opportunity to savour world-class cocktails within an intimate Maldivian setting.

True to the resort’s ethos of purposeful living, the Behind the Bar series emphasises mindful indulgence and cultural exchange. Visiting mixologists will collaborate with Sirru Fen Fushi’s culinary and beverage team, integrating local herbs, lagoon botanicals, and sustainable methods to create drinks that embody the concept of wild luxury with conscience.

“Behind the Bar isn’t just about cocktails; it’s about connection, culture, and creativity. Every experience we create at Sirru Fen Fushi has a purpose—it’s our way of bringing people together through stories and craftsmanship,” said Gerhard Stutz, General Manager of Sirru Fen Fushi.

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