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One&Only Reethi Rah enhances culinary experience with trailblazing, plant-based Chef Matthew Kenney

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Ultra-luxury, all-villa resort One&Only Reethi Rah will be launching ‘Botanica with Matthew Kenney’ in partnership with the globally celebrated chef, renowned for being a pioneer in plant-based, sustainable cuisine.

The innovative experience will showcase a mouthwatering selection of fresh, inventive and sophisticated dishes inspired by the natural simplicity and appreciation of the ingredients, crafted together with Kenney’s creative and modern culinary flair.

Chef Kenney hails from the United States and since being named one of the country’s best new chefs by Food and Wine magazine in 1994 has garnered many accolades and accomplishments, including authoring twelve cookbooks and founding the world’s first classically structured raw-food culinary academy; the Food Future Institute.

“We are thrilled to be working with One&Only Reethi Rah, one of the most incredible places in the world, to bring pure and plant-based cuisine to the resort that we know will heighten the senses and further enrich the guest experience at Botanica,” comments Chef Kenney.

“The menu includes some of our most classic dishes, with a focus on local ingredients and flavours.”

As one of One&Only Reethi Rah’s seven diverse dining outlets, Botanica boasts an abundant vegetable and herb garden in a blissful environment that embodies the natural beauty of the island and offers the perfect stage for Chef Kenney’s menu.

Guests can look forward to a completely plant-based dining experience curated by Chef Kenney whilst enveloped in Botanica’s lush and atmospheric outdoor gardens.

Complementing the restaurant’s garden-to-table concept, the new menu will feature natural and local ingredients at their peak, such as king oyster mushrooms, summer squash, and banana flowers.

Whether dining in the idyllic al fresco potager or surrounded by the colourful entourage of the Orchid House, Chef Kenney’s fresh flavours pair perfectly with Botanica’s Gin Bar which offers a selection of 34 gins from around the world.

“At One&Only Reethi Rah, we offer our guests the finest selection of world-class culinary offerings and are excited to partner with Chef Kenney to continue delivering exquisite dining experiences at Botanica with his team’s contemporary and sustainable cuisine,” comments Jan Tibaldi, General Manager, One&Only Reethi Rah.

With guests increasingly interested in the health benefits of the food they are consuming and many shifting towards a plant-based diet, One&Only Resorts is thrilled to introduce a further collaboration with Chef Kenney and his team of experts to integrate bespoke recipes and menu items to a number of properties around the world over the coming months.

Awards

Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025

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Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.

The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.

Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.

“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.

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Awards

Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards

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Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.

The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.

Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.

“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.

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Featured

Halloween at Sun Siyam Iru Veli turns fantasy, not fright

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Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.

At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.

The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.

Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.

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