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One&Only Reethi Rah enhances culinary experience with trailblazing, plant-based Chef Matthew Kenney

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Ultra-luxury, all-villa resort One&Only Reethi Rah will be launching ‘Botanica with Matthew Kenney’ in partnership with the globally celebrated chef, renowned for being a pioneer in plant-based, sustainable cuisine.

The innovative experience will showcase a mouthwatering selection of fresh, inventive and sophisticated dishes inspired by the natural simplicity and appreciation of the ingredients, crafted together with Kenney’s creative and modern culinary flair.

Chef Kenney hails from the United States and since being named one of the country’s best new chefs by Food and Wine magazine in 1994 has garnered many accolades and accomplishments, including authoring twelve cookbooks and founding the world’s first classically structured raw-food culinary academy; the Food Future Institute.

“We are thrilled to be working with One&Only Reethi Rah, one of the most incredible places in the world, to bring pure and plant-based cuisine to the resort that we know will heighten the senses and further enrich the guest experience at Botanica,” comments Chef Kenney.

“The menu includes some of our most classic dishes, with a focus on local ingredients and flavours.”

As one of One&Only Reethi Rah’s seven diverse dining outlets, Botanica boasts an abundant vegetable and herb garden in a blissful environment that embodies the natural beauty of the island and offers the perfect stage for Chef Kenney’s menu.

Guests can look forward to a completely plant-based dining experience curated by Chef Kenney whilst enveloped in Botanica’s lush and atmospheric outdoor gardens.

Complementing the restaurant’s garden-to-table concept, the new menu will feature natural and local ingredients at their peak, such as king oyster mushrooms, summer squash, and banana flowers.

Whether dining in the idyllic al fresco potager or surrounded by the colourful entourage of the Orchid House, Chef Kenney’s fresh flavours pair perfectly with Botanica’s Gin Bar which offers a selection of 34 gins from around the world.

“At One&Only Reethi Rah, we offer our guests the finest selection of world-class culinary offerings and are excited to partner with Chef Kenney to continue delivering exquisite dining experiences at Botanica with his team’s contemporary and sustainable cuisine,” comments Jan Tibaldi, General Manager, One&Only Reethi Rah.

With guests increasingly interested in the health benefits of the food they are consuming and many shifting towards a plant-based diet, One&Only Resorts is thrilled to introduce a further collaboration with Chef Kenney and his team of experts to integrate bespoke recipes and menu items to a number of properties around the world over the coming months.

Celebration

Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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Noku Maldives transforms into IHG’s first Vignette Collection resort in Maldives

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IHG Hotels & Resorts has introduced its Vignette Collection brand to the Maldives with the addition of Noku Maldives, joining the rapidly expanding group of unique hotels in unforgettable destinations.

Shahid Hussain, General Manager of Noku Maldives, Vignette Collection, shared, “We are excited to reintroduce Noku Maldives to our guests, as it now debuts as IHG’s first Vignette Collection resort here in the Maldives. At Vignette Collection, we are proud to be a luxury and lifestyle brand dedicated to curating highly personalised experiences. With genuine warmth and thoughtful attention to detail, we create unforgettable moments leading to one-of-a-kind stays.”

Situated amidst the stunning waters of Noonu Atoll, Noku Maldives offers the perfect sanctuary for escaping the world. The resort features 50 modern private villas, each with its private pool, scattered across the island. Guests are greeted by the soft, powdery sands of the resort’s private beach or can relax in the crystal-clear waters of the Indian Ocean.

The resort boasts three restaurants and a bar, including Thari Restaurant offering Asian cuisine, The Palms Bar serving expertly crafted cocktails that blend Eastern and Western influences, and Palms Restaurant for all-day dining. Noku Spa provides wellness programming focused on natural ingredients to enhance overall wellbeing.

Vignette Collection combines each property’s distinct identity with the brand’s collective vision, offering a more authentic travel experience. While each property is unique, they are unified through key hallmarks such as Memorable Rituals and ‘A Means For Good.’ Memorable Rituals, bespoke to each Vignette Collection property, connect guests with the hotel’s identity, locality, and cultural landscape. At Noku Maldives, guests are invited to partake in the Celestial Turtle Ritual, a stargazing experience inspired by the ancient Maldivian art of astronavigation.

Means For Good initiatives are embedded throughout all Vignette Collection properties, reflecting each hotel’s commitment to responsibility, community engagement, and local culture. These initiatives will be introduced at Noku Maldives in 2025.

Just three years after its launch, Vignette Collection has surpassed the halfway mark toward its goal of reaching 100 open and pipeline hotels within 10 years. With 19 Vignette Collection hotels currently open globally and an additional 34 in the pipeline, the brand is set to debut in markets such as Japan and China.

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