Featured
One&Only Reethi Rah enhances culinary experience with trailblazing, plant-based Chef Matthew Kenney
Ultra-luxury, all-villa resort One&Only Reethi Rah will be launching ‘Botanica with Matthew Kenney’ in partnership with the globally celebrated chef, renowned for being a pioneer in plant-based, sustainable cuisine.
The innovative experience will showcase a mouthwatering selection of fresh, inventive and sophisticated dishes inspired by the natural simplicity and appreciation of the ingredients, crafted together with Kenney’s creative and modern culinary flair.
Chef Kenney hails from the United States and since being named one of the country’s best new chefs by Food and Wine magazine in 1994 has garnered many accolades and accomplishments, including authoring twelve cookbooks and founding the world’s first classically structured raw-food culinary academy; the Food Future Institute.
“We are thrilled to be working with One&Only Reethi Rah, one of the most incredible places in the world, to bring pure and plant-based cuisine to the resort that we know will heighten the senses and further enrich the guest experience at Botanica,” comments Chef Kenney.
“The menu includes some of our most classic dishes, with a focus on local ingredients and flavours.”

As one of One&Only Reethi Rah’s seven diverse dining outlets, Botanica boasts an abundant vegetable and herb garden in a blissful environment that embodies the natural beauty of the island and offers the perfect stage for Chef Kenney’s menu.
Guests can look forward to a completely plant-based dining experience curated by Chef Kenney whilst enveloped in Botanica’s lush and atmospheric outdoor gardens.
Complementing the restaurant’s garden-to-table concept, the new menu will feature natural and local ingredients at their peak, such as king oyster mushrooms, summer squash, and banana flowers.
Whether dining in the idyllic al fresco potager or surrounded by the colourful entourage of the Orchid House, Chef Kenney’s fresh flavours pair perfectly with Botanica’s Gin Bar which offers a selection of 34 gins from around the world.
“At One&Only Reethi Rah, we offer our guests the finest selection of world-class culinary offerings and are excited to partner with Chef Kenney to continue delivering exquisite dining experiences at Botanica with his team’s contemporary and sustainable cuisine,” comments Jan Tibaldi, General Manager, One&Only Reethi Rah.
With guests increasingly interested in the health benefits of the food they are consuming and many shifting towards a plant-based diet, One&Only Resorts is thrilled to introduce a further collaboration with Chef Kenney and his team of experts to integrate bespoke recipes and menu items to a number of properties around the world over the coming months.
Featured
The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem
The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.
Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.
During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.
The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.
The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.
As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.
Awards
Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Featured
One year on: Centara Grand Lagoon Maldives marks milestone
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
-
Love1 week agodusitD2 Feydhoo hosts multi-day wedding buyout with international guests
-
Family1 week agoJA Manafaru launches Easter programme with family-focused experiences
-
Family1 week agoHilton Maldives Amingiri introduces Candyland experience for Easter 2026
-
Family1 week agoHalcyon Private Isles Maldives curates immersive Easter programme
-
Meditation1 week agoSO/ Maldives marks Earth Hour with 120-day wellness challenge
-
News1 week agoSirru Fen Fushi secures multiple nominations at Travel + Leisure Luxury Awards 2026
-
News1 week agoThe Standard Maldives curates sustainability-focused Earth Hour programme
-
Cooking6 days agoThe Standard, Maldives introduces Onda with Mediterranean-inspired menu


