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Vakkaru announces festive programme ahead of golden jubilee year of tourism in Maldives

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In 2022, the Maldives will celebrate its Golden Jubilee Year of Tourism, marking 50 years since the inception of the tourism industry for this island nation.

In a nod to this landmark achievement, the five-star resort, Vakkaru Maldives, will kick off its end-of-year festive celebrations with a ‘Glitter and Gold’ themed programme that reflects the rich heritage, culture and environment of the Indian Ocean.

Running from 21 December 2021 until 7 January 2022, guests are invited to share the joy of the holidays with family and friends at Vakkaru in tropical style, with a dynamic series of lifestyle and wellbeing experiences.

From bespoke menus, wine journeys and private dinners, to kids’ talent shows, sports tournaments and bespoke wellness programmes, this island paradise has something to get everyone of all ages into the festive spirit.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru is renowned for its endless ocean views, white sandy beaches, laid-back luxurious accommodation, and exceptional service.

Of the forthcoming festive season and next year’s milestone, General Manager Iain McCormack says, “As this year draws to a close, we warmly welcome guests old and new to Vakkaru to enjoy our festive programme together, our prelude to this important anniversary for our island nation. Our team has worked hard to curate a range of exceptional, immersive experiences for guests, that reflect our special Vakkaru warmth and service.”

The ‘Glitter and Gold’ programme

Christmas Eve

The festive programme kicks off on 24 December with evening cocktails and a special Christmas Eve Gala dinner featuring live cooking stations with local and international specialties. So Blue & the Band and DJ Anna will provide a 24-karat soundtrack for the

evening with a mix of old favourites and the latest chartbusters, while an LED and Fire show lights up the night.

F&B

Golden Age cocktails crafted by the resort’s resident mixologists will be available throughout the seasonal celebrations; meanwhile Sommelier Ivan Zugic has curated a singular wine journey that includes organic and gold label wines such as Alter Ego de Palmer Margaux, Chateau Cheval Blanc Saint Emilion, Louis Roderer Cristal, and much more.

During the week Chef Driss and his team will take guests on a culinary voyage through time, with themed menus including the Golden Heritage and Traditions of the Indian Ocean (Maldives, Sri Lanka and India), A Taste of Arabia (Middle Eastern), The Golden Triangle (Thailand), and Mediterranean fare (Italy, France, Spain, Greece).

Entertainment

Sports will play a big part in the revelry for adults and kids with a Football Golden Boot Camp, a tennis tournament with resident ATP tennis pro, paddle tennis, ping pong, volleyball competition, and Family Olympics. Meanwhile children will be entertained with immersive experiences including a Pirates’ Treasure Hunt, Vakkaru Kids’ Got Talent, and Meet Santa Claus.

Wellness

Those looking to make health-related resolutions for the new year can book a consultation with Domingos Folgado, a visiting award-winning wellness practitioner, therapist, acupuncture expert and qualified personal trainer based in London.

Folgado will motivate guests to change their lifestyle and teach them optimal exercises to enhance it. Meanwhile Vakkaru’s Resident Ayurvedic expert, Dr Kalini Perera, and yoga expert, Imron, will also be on hand to help guests on a transformative journey to explore their body, mind, and soul potential.

New Year’s Eve

New Year’s Eve is the night of the year to let your hair down. The entire island will be transformed into a fairyland for the finale of the festive season: the ‘Glitter & Gold: Bling in The New Year” Countdown Gala.

As DJ Anna and So Blue & the Band showcase the Golden Age of entertainment and keep you dancing with a medley of Oldies But Goldies, jugglers, hula hoopers, aerialists, stilt walkers, acrobats, cabaret dancers, and the LED and Fire show will keep you entertained until the early hours.

The culinary team will also pull out all stops to surprise you with a decadent celebration of local and international delights.

Located in Baa Atoll, a UNESCO Biosphere Reserve renowned for its spectacular sea life, Vakkaru Maldives is a timeless sanctuary recently named the Indian Ocean’s Leading Resort in the World Travel Awards.

An awe-inspiring 30-minute seaplane ride from Velana International Airport takes you to this secluded reef island, shaded by coconut palms and blessed with calming ocean views and powder-soft white-sand beaches.

Here 113 beautifully appointed Over Water and Beach Villas are elegantly designed to respect their surroundings, while exceptional dining experiences and amenities await.

Among the resort’s industry-leading offerings is overwater Merana Spa, complete with an Ayurveda practice and a regular host to residencies by the world’s most inspiring wellness practitioners.

Children and teens are generously catered for in the Parrotfish Club and Coconut Club respectively, while guests of all ages can play against world-famous pros through a best-in-class coaching partnership with Tipsarevic Luxury Tennis.

Threading all those services and facilities together, our unique hospitality concept Vakkare places a sincere, proactive commitment to care at the core of all we do.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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