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Vakkaru announces festive programme ahead of golden jubilee year of tourism in Maldives

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In 2022, the Maldives will celebrate its Golden Jubilee Year of Tourism, marking 50 years since the inception of the tourism industry for this island nation.

In a nod to this landmark achievement, the five-star resort, Vakkaru Maldives, will kick off its end-of-year festive celebrations with a ‘Glitter and Gold’ themed programme that reflects the rich heritage, culture and environment of the Indian Ocean.

Running from 21 December 2021 until 7 January 2022, guests are invited to share the joy of the holidays with family and friends at Vakkaru in tropical style, with a dynamic series of lifestyle and wellbeing experiences.

From bespoke menus, wine journeys and private dinners, to kids’ talent shows, sports tournaments and bespoke wellness programmes, this island paradise has something to get everyone of all ages into the festive spirit.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru is renowned for its endless ocean views, white sandy beaches, laid-back luxurious accommodation, and exceptional service.

Of the forthcoming festive season and next year’s milestone, General Manager Iain McCormack says, “As this year draws to a close, we warmly welcome guests old and new to Vakkaru to enjoy our festive programme together, our prelude to this important anniversary for our island nation. Our team has worked hard to curate a range of exceptional, immersive experiences for guests, that reflect our special Vakkaru warmth and service.”

The ‘Glitter and Gold’ programme

Christmas Eve

The festive programme kicks off on 24 December with evening cocktails and a special Christmas Eve Gala dinner featuring live cooking stations with local and international specialties. So Blue & the Band and DJ Anna will provide a 24-karat soundtrack for the

evening with a mix of old favourites and the latest chartbusters, while an LED and Fire show lights up the night.

F&B

Golden Age cocktails crafted by the resort’s resident mixologists will be available throughout the seasonal celebrations; meanwhile Sommelier Ivan Zugic has curated a singular wine journey that includes organic and gold label wines such as Alter Ego de Palmer Margaux, Chateau Cheval Blanc Saint Emilion, Louis Roderer Cristal, and much more.

During the week Chef Driss and his team will take guests on a culinary voyage through time, with themed menus including the Golden Heritage and Traditions of the Indian Ocean (Maldives, Sri Lanka and India), A Taste of Arabia (Middle Eastern), The Golden Triangle (Thailand), and Mediterranean fare (Italy, France, Spain, Greece).

Entertainment

Sports will play a big part in the revelry for adults and kids with a Football Golden Boot Camp, a tennis tournament with resident ATP tennis pro, paddle tennis, ping pong, volleyball competition, and Family Olympics. Meanwhile children will be entertained with immersive experiences including a Pirates’ Treasure Hunt, Vakkaru Kids’ Got Talent, and Meet Santa Claus.

Wellness

Those looking to make health-related resolutions for the new year can book a consultation with Domingos Folgado, a visiting award-winning wellness practitioner, therapist, acupuncture expert and qualified personal trainer based in London.

Folgado will motivate guests to change their lifestyle and teach them optimal exercises to enhance it. Meanwhile Vakkaru’s Resident Ayurvedic expert, Dr Kalini Perera, and yoga expert, Imron, will also be on hand to help guests on a transformative journey to explore their body, mind, and soul potential.

New Year’s Eve

New Year’s Eve is the night of the year to let your hair down. The entire island will be transformed into a fairyland for the finale of the festive season: the ‘Glitter & Gold: Bling in The New Year” Countdown Gala.

As DJ Anna and So Blue & the Band showcase the Golden Age of entertainment and keep you dancing with a medley of Oldies But Goldies, jugglers, hula hoopers, aerialists, stilt walkers, acrobats, cabaret dancers, and the LED and Fire show will keep you entertained until the early hours.

The culinary team will also pull out all stops to surprise you with a decadent celebration of local and international delights.

Located in Baa Atoll, a UNESCO Biosphere Reserve renowned for its spectacular sea life, Vakkaru Maldives is a timeless sanctuary recently named the Indian Ocean’s Leading Resort in the World Travel Awards.

An awe-inspiring 30-minute seaplane ride from Velana International Airport takes you to this secluded reef island, shaded by coconut palms and blessed with calming ocean views and powder-soft white-sand beaches.

Here 113 beautifully appointed Over Water and Beach Villas are elegantly designed to respect their surroundings, while exceptional dining experiences and amenities await.

Among the resort’s industry-leading offerings is overwater Merana Spa, complete with an Ayurveda practice and a regular host to residencies by the world’s most inspiring wellness practitioners.

Children and teens are generously catered for in the Parrotfish Club and Coconut Club respectively, while guests of all ages can play against world-famous pros through a best-in-class coaching partnership with Tipsarevic Luxury Tennis.

Threading all those services and facilities together, our unique hospitality concept Vakkare places a sincere, proactive commitment to care at the core of all we do.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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