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Get on board: Fly or cruise, dine in Maldives with Marriott Bonvoy portfolio resorts
Flanked by tropical palm trees and emerald waters of the Indian Ocean, the natural beauty of the Maldives is as dramatic as it is serene.
Tucked away in a private setting, the pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
And if the beauty and charm of the Maldives by itself wasn’t enough to get one packing, these resorts from Marriott Bonvoy’s portfolio in Maldives are offering deals that include round trip transfers from/to Velana International Airport and lavish dining options.
Guests can choose from JW Marriott Maldives Resort & Spa, W Maldives, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort to avail these exciting offers, and get ready to experience the unparalleled beauty of the Maldives.
JW Marriott Maldives Resort & Spa
Located on Vagaru Island, Shaviyani Atoll and a 55-minute direct scenic seaplane flight from the capital Malé, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation and inspires guests to be fully present in the spirit of togetherness with loved ones.
The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities.
JW Marriott Maldives Resort & Spa is a gourmand’s paradise with five restaurants, featuring a remarkable array of fine-dining choices; from finest prime cut meats and crustaceans at Shio to exotic Thai cuisine on a treetop restaurant at Kaashi, wood-fired brick oven pizzas at Fiamma, international and local Maldivian flavors at all-day dining Aailaa and Japanese teppanyaki at Hashi.
Three full-service bars and a Wine Room with old and new world wines with over 1,620 bottles and 320 labels, plus handcrafted cocktails with over 98 different types of rum available at Rum Baan.
As part of the Fly & Dine package, guests can enjoy a complimentary Half Board package inclusive of daily breakfast and lunch or dinner at select venues and complimentary return shared seaplane transfers from/to Velana International Airport for two when they book for a minimum of three nights.
Click here to book now.
W Maldives
Located in North Ari Atoll and 25 minutes by seaplane from Malé, W Maldives is a luxury private island resort setting the stage to fuel the guests’ lust for life.
The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in the best house reef of the Maldives.
Beautifully dispersed across the island, the restaurants and lounges inject the pulsating beauty of the Maldives in every dining experience.
One can relish fresh seafood flavours at FISH or enjoy the barbecue grill at FIRE on selected nights.
Whether it’s a special dining experience under the stars, a private romantic dinner on a secluded private island, or cocktail-filled party at SIP Bar, W Maldives ensures that you get it all.
The Escape! Fly & Dine package includes daily buffet breakfast, daily three-course dinner in a designated restaurant for two, complimentary return shared seaplane transfers from/to Velana International Airport for two, complimentary in-room W MIX BAR for non-alcoholic beverages and complimentary non-motorised activities and snorkelling gear when guests book for a minimum of three nights.
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Sheraton Maldives Full Moon Resort & Spa
Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible by a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel.
Offering seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and plenty of on-island activities including Sheraton’s signature Side-by-Side Family Programme, the resort is a picturesque destination for honeymooners, families with young children or teens and solo travellers alike.
The resort is a gourmand’s paradise with a variety of authentic cuisines served across seven dining venues.
Sea Salt offers gracious candlelit, seaside dining while the gentle sound of the ocean sets the scene for a romantic evening.
Anchorage serves up traditional pizzas, super salads, and Mediterranean favorites, perfect for sharing as you watch the sunset.
Feast is the resort’s buffet dining venue where interactive cooking stations provide a sumptuous variety.
For robust flavors, there is Baan Thai, the authentic Thai restaurant, or Masala Hut for Indian cuisine.
Kakuni Hut is their take on Caribbean food and offers fresh tacos, treats, and crafted cocktails.
ChopstiX is the perfect venue for a late lunch with homemade dumplings and satisfying bowls of noodle.
As part of the Cruise & Dine package, accommodation in a premium water bungalow or water villa awaits guests, along with an extravagant five-course dinner at a designated dining venue paired with a selection of premium wines that accompany each course, an indulging couple treatment at the award winning Shine Spa and shared and scheduled round trip transfers for two by speedboat.
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The Westin Maldives Miriandhoo Resort
Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site just 35 minutes by seaplane from the capital Malé, The Westin Maldives Miriandhoo Resort offers its’ guests a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views.
The idyllic setting for romance, gastronomy and wellbeing, The Westin Maldives Miriandhoo Resort features four restaurants and bars, the Heavenly Spa by Westin, the 24-hour WestinWORKOUT fitness centre and the Westin Kids Club.
The resort boasts of four unique dining options for you to enjoy during your stay.
The three restaurants and elevated bar guarantee memorable culinary experiences in breathtakingly beautiful surroundings. Cuisines range from a refined Japanese menu with a seafood focus at The Pearl to healthy, international dishes and all-day dining at Island Kitchen.
The colourful bar and restaurant Hawker offers authentic Asian street food in a vibrant market-place setting while for those who want to relax, tapas and ocean views at Sunset Bar provide a perfect end to the day.
The Fly & Dine package includes daily breakfast at Island Kitchen, daily two course lunch and three course dinner at Island Kitchen (International) or a meal credit at The Pearl (Japanese), complimentary return shared seaplane transfers from/to Velana International Airport for two, a daily wellness session, the use of snorkelling equipment and ocean kayaks for up to two hours as well as access to the Westin Kids Club and WestinWORKOUT Fitness Studio.
Click here to book now.
To know more about the Fly/Cruise & Dine offer click here and for further details on Marriott Bonvoy portfolio of resorts in Maldives click here. Marriott Bonvoy members can also enjoy a variety of benefits across resort facilities like food and beverage as well as spa savings.
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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