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Get on board: Fly or cruise, dine in Maldives with Marriott Bonvoy portfolio resorts

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Flanked by tropical palm trees and emerald waters of the Indian Ocean, the natural beauty of the Maldives is as dramatic as it is serene.

Tucked away in a private setting, the pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

And if the beauty and charm of the Maldives by itself wasn’t enough to get one packing, these resorts from Marriott Bonvoy’s portfolio in Maldives are offering deals that include round trip transfers from/to Velana International Airport and lavish dining options.

Guests can choose from JW Marriott Maldives Resort & Spa, W Maldives, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort to avail these exciting offers, and get ready to experience the unparalleled beauty of the Maldives.

JW Marriott Maldives Resort & Spa

Located on Vagaru Island, Shaviyani Atoll and a 55-minute direct scenic seaplane flight from the capital Malé, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation and inspires guests to be fully present in the spirit of togetherness with loved ones.

The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities.

JW Marriott Maldives Resort & Spa is a gourmand’s paradise with five restaurants, featuring a remarkable array of fine-dining choices; from finest prime cut meats and crustaceans at Shio to exotic Thai cuisine on a treetop restaurant at Kaashi, wood-fired brick oven pizzas at Fiamma, international and local Maldivian flavors at all-day dining Aailaa and Japanese teppanyaki at Hashi.

Three full-service bars and a Wine Room with old and new world wines with over 1,620 bottles and 320 labels, plus handcrafted cocktails with over 98 different types of rum available at Rum Baan.

As part of the Fly & Dine package, guests can enjoy a complimentary Half Board package inclusive of daily breakfast and lunch or dinner at select venues and complimentary return shared seaplane transfers from/to Velana International Airport for two when they book for a minimum of three nights.

Click here to book now.

W Maldives

Located in North Ari Atoll and 25 minutes by seaplane from Malé, W Maldives is a luxury private island resort setting the stage to fuel the guests’ lust for life.

The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in the best house reef of the Maldives.

Beautifully dispersed across the island, the restaurants and lounges inject the pulsating beauty of the Maldives in every dining experience.

One can relish fresh seafood flavours at FISH or enjoy the barbecue grill at FIRE on selected nights.

Whether it’s a special dining experience under the stars, a private romantic dinner on a secluded private island, or cocktail-filled party at SIP Bar, W Maldives ensures that you get it all.

The Escape! Fly & Dine package includes daily buffet breakfast, daily three-course dinner in a designated restaurant for two, complimentary return shared seaplane transfers from/to Velana International Airport for two, complimentary in-room W MIX BAR for non-alcoholic beverages and complimentary non-motorised activities and snorkelling gear when guests book for a minimum of three nights.

Click here to book now.

Sheraton Maldives Full Moon Resort & Spa

Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible by a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel.

Offering seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and plenty of on-island activities including Sheraton’s signature Side-by-Side Family Programme, the resort is a picturesque destination for honeymooners, families with young children or teens and solo travellers alike.

The resort is a gourmand’s paradise with a variety of authentic cuisines served across seven dining venues.

Sea Salt offers gracious candlelit, seaside dining while the gentle sound of the ocean sets the scene for a romantic evening.

Anchorage serves up traditional pizzas, super salads, and Mediterranean favorites, perfect for sharing as you watch the sunset.

Feast is the resort’s buffet dining venue where interactive cooking stations provide a sumptuous variety.

For robust flavors, there is Baan Thai, the authentic Thai restaurant, or Masala Hut for Indian cuisine.

Kakuni Hut is their take on Caribbean food and offers fresh tacos, treats, and crafted cocktails.

ChopstiX is the perfect venue for a late lunch with homemade dumplings and satisfying bowls of noodle.

As part of the Cruise & Dine package, accommodation in a premium water bungalow or water villa awaits guests, along with an extravagant five-course dinner at a designated dining venue paired with a selection of premium wines that accompany each course, an indulging couple treatment at the award winning Shine Spa and shared and scheduled round trip transfers for two by speedboat.

Click here to book now.

The Westin Maldives Miriandhoo Resort

Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site just 35 minutes by seaplane from the capital Malé, The Westin Maldives Miriandhoo Resort offers its’ guests a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views.

The idyllic setting for romance, gastronomy and wellbeing, The Westin Maldives Miriandhoo Resort features four restaurants and bars, the Heavenly Spa by Westin, the 24-hour WestinWORKOUT fitness centre and the Westin Kids Club.

The resort boasts of four unique dining options for you to enjoy during your stay.

The three restaurants and elevated bar guarantee memorable culinary experiences in breathtakingly beautiful surroundings. Cuisines range from a refined Japanese menu with a seafood focus at The Pearl to healthy, international dishes and all-day dining at Island Kitchen.

The colourful bar and restaurant Hawker offers authentic Asian street food in a vibrant market-place setting while for those who want to relax, tapas and ocean views at Sunset Bar provide a perfect end to the day.

The Fly & Dine package includes daily breakfast at Island Kitchen, daily two course lunch and three course dinner at Island Kitchen (International) or a meal credit at The Pearl (Japanese), complimentary return shared seaplane transfers from/to Velana International Airport for two, a daily wellness session, the use of snorkelling equipment and ocean kayaks for up to two hours as well as access to the Westin Kids Club and WestinWORKOUT Fitness Studio.

Click here to book now.

To know more about the Fly/Cruise & Dine offer click here and for further details on Marriott Bonvoy portfolio of resorts in Maldives click here. Marriott Bonvoy members can also enjoy a variety of benefits across resort facilities like food and beverage as well as spa savings.

Awards

Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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