Featured
Get on board: Fly or cruise, dine in Maldives with Marriott Bonvoy portfolio resorts

Flanked by tropical palm trees and emerald waters of the Indian Ocean, the natural beauty of the Maldives is as dramatic as it is serene.
Tucked away in a private setting, the pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
And if the beauty and charm of the Maldives by itself wasn’t enough to get one packing, these resorts from Marriott Bonvoy’s portfolio in Maldives are offering deals that include round trip transfers from/to Velana International Airport and lavish dining options.
Guests can choose from JW Marriott Maldives Resort & Spa, W Maldives, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort to avail these exciting offers, and get ready to experience the unparalleled beauty of the Maldives.
JW Marriott Maldives Resort & Spa
Located on Vagaru Island, Shaviyani Atoll and a 55-minute direct scenic seaplane flight from the capital Malé, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation and inspires guests to be fully present in the spirit of togetherness with loved ones.
The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities.
JW Marriott Maldives Resort & Spa is a gourmand’s paradise with five restaurants, featuring a remarkable array of fine-dining choices; from finest prime cut meats and crustaceans at Shio to exotic Thai cuisine on a treetop restaurant at Kaashi, wood-fired brick oven pizzas at Fiamma, international and local Maldivian flavors at all-day dining Aailaa and Japanese teppanyaki at Hashi.
Three full-service bars and a Wine Room with old and new world wines with over 1,620 bottles and 320 labels, plus handcrafted cocktails with over 98 different types of rum available at Rum Baan.
As part of the Fly & Dine package, guests can enjoy a complimentary Half Board package inclusive of daily breakfast and lunch or dinner at select venues and complimentary return shared seaplane transfers from/to Velana International Airport for two when they book for a minimum of three nights.
Click here to book now.

W Maldives
Located in North Ari Atoll and 25 minutes by seaplane from Malé, W Maldives is a luxury private island resort setting the stage to fuel the guests’ lust for life.
The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in the best house reef of the Maldives.
Beautifully dispersed across the island, the restaurants and lounges inject the pulsating beauty of the Maldives in every dining experience.
One can relish fresh seafood flavours at FISH or enjoy the barbecue grill at FIRE on selected nights.
Whether it’s a special dining experience under the stars, a private romantic dinner on a secluded private island, or cocktail-filled party at SIP Bar, W Maldives ensures that you get it all.
The Escape! Fly & Dine package includes daily buffet breakfast, daily three-course dinner in a designated restaurant for two, complimentary return shared seaplane transfers from/to Velana International Airport for two, complimentary in-room W MIX BAR for non-alcoholic beverages and complimentary non-motorised activities and snorkelling gear when guests book for a minimum of three nights.
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Sheraton Maldives Full Moon Resort & Spa
Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible by a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel.
Offering seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and plenty of on-island activities including Sheraton’s signature Side-by-Side Family Programme, the resort is a picturesque destination for honeymooners, families with young children or teens and solo travellers alike.
The resort is a gourmand’s paradise with a variety of authentic cuisines served across seven dining venues.
Sea Salt offers gracious candlelit, seaside dining while the gentle sound of the ocean sets the scene for a romantic evening.
Anchorage serves up traditional pizzas, super salads, and Mediterranean favorites, perfect for sharing as you watch the sunset.
Feast is the resort’s buffet dining venue where interactive cooking stations provide a sumptuous variety.
For robust flavors, there is Baan Thai, the authentic Thai restaurant, or Masala Hut for Indian cuisine.
Kakuni Hut is their take on Caribbean food and offers fresh tacos, treats, and crafted cocktails.
ChopstiX is the perfect venue for a late lunch with homemade dumplings and satisfying bowls of noodle.
As part of the Cruise & Dine package, accommodation in a premium water bungalow or water villa awaits guests, along with an extravagant five-course dinner at a designated dining venue paired with a selection of premium wines that accompany each course, an indulging couple treatment at the award winning Shine Spa and shared and scheduled round trip transfers for two by speedboat.
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The Westin Maldives Miriandhoo Resort
Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site just 35 minutes by seaplane from the capital Malé, The Westin Maldives Miriandhoo Resort offers its’ guests a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views.
The idyllic setting for romance, gastronomy and wellbeing, The Westin Maldives Miriandhoo Resort features four restaurants and bars, the Heavenly Spa by Westin, the 24-hour WestinWORKOUT fitness centre and the Westin Kids Club.
The resort boasts of four unique dining options for you to enjoy during your stay.
The three restaurants and elevated bar guarantee memorable culinary experiences in breathtakingly beautiful surroundings. Cuisines range from a refined Japanese menu with a seafood focus at The Pearl to healthy, international dishes and all-day dining at Island Kitchen.
The colourful bar and restaurant Hawker offers authentic Asian street food in a vibrant market-place setting while for those who want to relax, tapas and ocean views at Sunset Bar provide a perfect end to the day.
The Fly & Dine package includes daily breakfast at Island Kitchen, daily two course lunch and three course dinner at Island Kitchen (International) or a meal credit at The Pearl (Japanese), complimentary return shared seaplane transfers from/to Velana International Airport for two, a daily wellness session, the use of snorkelling equipment and ocean kayaks for up to two hours as well as access to the Westin Kids Club and WestinWORKOUT Fitness Studio.
Click here to book now.

To know more about the Fly/Cruise & Dine offer click here and for further details on Marriott Bonvoy portfolio of resorts in Maldives click here. Marriott Bonvoy members can also enjoy a variety of benefits across resort facilities like food and beverage as well as spa savings.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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