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Authentic Traditional Souvenirs of Maldives
Since the beginning of tourism in Maldives during the 1970’s the local crafts have gained a vast popularity among tourists. The various crafts and handiwork of Maldivian craftsmen have always intrigued travelers from all over the world. However over time the magnificent works of art has fallen victim to rising tides of cheap imitations and unauthentic replicates. While this may be due to the high production costs from traditional methods, when applied to large scale production, unauthentic products cannot even come close to the real ones in both beauty and uniqueness. Souvenir shops in the city and in islands usually trade both cheap imports and original local handicraft. For travelers it is vital to know that what they are paying for is authentic works of art.
Lacquer works
Also known as “Liye Laajehun”, Maldivian lacquer works are and always has been a magnificent art which has produced creative designs that have survived through the Maldivian history. Since ancient times, the techniques have been applied to create vases, jewelry boxes, and kitchen utensils of fabulous beauty, for the royals of Maldives.
It is a highly decorative art carried out by skilled artists in which lathes are used to paint layers of colored lac over shaped wood. Usually the artist starts with a bright color and ends with a dark color such as black. The artist then uses a sharp tipped object to carve designs exposing the bottom layers. A finishing polish is applied and the work is ready for use.
Dhoni crafts
Dhonis or sail boats are a major invention of Maldivians as they were the first modes of transportation among Maldivians. They are designed to withstand the vigor of the oceans and to provide swift motion. Crafting of miniature models of these ancient works of art is known as Dhoni crafting.
Such models of varying sizes and quality are available in Maldives. Maldivian artists use timber which is carved into models that represent the ancient vessels. The parts are polished and varnished before they are constructed into models.
Wood carvings
Due to the remoteness and abundance of plants in Maldives, ancient natives used wood from the trees to create objects to optimize their work and fulfill their needs. Objects such as kitchen utensils and containers were carved from wood. The carvings are sometimes polished and can represent magnificent designs.
Wood carving has evolved to create works of art such as miniature models that represent the early Maldivians and their culture. These wood carvings are sometimes painted and sometimes subjected to lacquer work. Carvings of images and text into wood was also carried out by early Maldivians. Traditional Maldivian mosques have large wooden planks with text carved into them.
Mat weavings
Mats or “Kunaa” were vital to the early natives. They were mostly used for seating and sleeping among other uses. Mats have also been delivered as royal gifts by the Maldivian Sultans. The artistic designs created during the weaving are still comparable to modern textures. However the technique used is very simple and mostly it is just the creativity of the weaver that produces astonishing designs.
Screw-pine leaves are collected and dried in the sun. Natural dyes are then used to dye them into three basic colors, black, brown and yellow. A simple loom and a knife are used to slit screw-pine leaves to produce the varying patterns on the mat.
Coconut shell products
Coconut is one of the most abundant fruits in Maldives. It is one of those fruits that can be used during all stages of its maturation. In fact the coconut palm, one of the most abundant palm trees in Maldives, is the Maldivian national tree and has been used for multiple purposes throughout history.
The trunks are used for timber while the husks are used to make coir ropes.The leaves are used for weaving mats and creating thatching for roofs. The eakles are used to create brooms. The shell is cleaned, dried, and polished, before it is used to create ornaments or other works of art. “Raa Bandhi” is a container created from two coconut shells joined to increase capacity. It is used to collect and store toddy from coconut palms.
Coir ropes
Coir Ropes are an important part of Maldivian civilization, as they have multiple purposes. They were extremely important to early Maldivians during the building of huts and construction of sailing vessels and hammocks. Ancient Maldivians chose the coconut husks as it is a strong material as well as an easily available resource.
The coconut husks are soaked for about two or three weeks by burying them in the beach. They are then pounded and beaten into fibers which are washed and sun dried. They are then hand rolled and woven into ropes of different sizes. The coir ropes or “Roanu” are now mainly used in ornamental purposes.
Finolhu, a Seaside Collection Resort, has completed a four-day coral transplantation programme, reinforcing its ongoing commitment to marine conservation. Led by the resort’s marine biologist, Ivanna Tobar, the initiative involved the replanting of approximately 1,200 coral colonies from Finolhu’s nurseries to its house reef, strengthening one of the Maldives’ most critical marine ecosystems.
The programme was notable for its collaborative approach, bringing together four marine biologists from neighbouring resorts—JOALI BEING, Westin, Coco Palm, and Dusit Thani. Visiting experts Philippa Darby-shire Jenkins (JOALI BEING), Rosalie Bailie (Coco Palm), Harry Longin (Westin), and Louna Marchand (Dusit Thani) took part in hands-on transplantation dives, equipment preparation, and reef health management activities, including the removal of invasive pincushion sea stars.
Steven Phillips, General Manager of Finolhu, said the initiative extended beyond coral restoration: “This represents a unique opportunity to unite resorts, share expertise, and promote marine conservation at the highest level. Healthy reefs are essential not only for the Maldives’ biodiversity but also for the wellbeing of local communities and the sustainable future of tourism. Through this collaborative effort, we have created a lasting impact in safeguarding these underwater landscapes for our guests and for generations to come.”
Coral conservation remains crucial in the Maldives, where reefs provide natural protection against coastal erosion, support fisheries relied upon by local communities, and sustain the nation’s tourism industry. Pressures such as rising sea temperatures, pollution, and human activity have intensified threats to these ecosystems, making restoration work increasingly vital to preserve the country’s natural heritage and marine resilience.
The four-day initiative combined restoration activities with knowledge exchange. Morning briefings prepared participants for the day’s dives, while afternoon sessions focused on reef assessments and equipment readiness for subsequent activities. This integrated approach not only accelerated restoration but also enhanced regional expertise in reef management.
The event forms part of Finolhu’s wider environmental stewardship strategy. Alongside coral restoration, the resort manages a coral nursery, monitors reef health, and develops sustainable marine practices to ensure the vitality of its house reef. Guests are also encouraged to engage with conservation initiatives through experiences such as the Coral Conservation Package, which combines education with hands-on involvement in reef restoration projects.
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Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola
Shark Expedition Fuvahmulah, renowned for its world-class scuba diving encounters, has announced an exciting expansion: the chance to freedive with tiger sharks in the Maldives’ southernmost atoll.
Fuvahmulah, often hailed as the “Tiger Shark Capital of the World,” is the only place on the planet where year-round encounters with tiger sharks are virtually guaranteed. With more than 280 identified resident tiger sharks, the island has become a bucket-list destination for divers and marine enthusiasts alike.
The newly introduced freediving experience offers a unique way to interact with these apex predators. Unlike scuba diving, freediving takes place without bubbles or heavy gear, allowing participants to connect with tiger sharks in a quieter, more natural way. This approach often makes the encounter more comfortable for the sharks and more intimate for the diver.
Guiding these expeditions is Andriana “Andy” Fragola, a marine biologist, shark diver, and conservationist currently based in Hawaii. Andy holds a Master’s Degree in Marine Conservation Biology with a focus on shark microbiology and has dedicated her career to shark research, conservation, and public education. Through her work in media and content creation, she strives to raise awareness about the importance of shark conservation and inspire people to take action to protect marine ecosystems.
“Freediving with tiger sharks is a raw and transformative experience,” says Andy. “Being eye-to-eye with these incredible animals without the barrier of scuba gear allows you to see them for what they truly are—powerful, intelligent, and essential to the health of our oceans.”
Shark Expedition Fuvahmulah ensures that all freediving activities are conducted under strict safety protocols. With experienced professionals like Andy leading the dives, participants can expect both an exhilarating and responsible adventure.
Why this experience stands out:
- Eye-to-eye encounters with tiger sharks in their natural habitat.
- A deeper, more personal connection with marine life.
- Expert-led guidance ensuring safety and conservation awareness.
In addition to freediving, Shark Expedition Fuvahmulah offers a range of packages, including accommodation options, making it easier for adventurers to fully immerse themselves in the island’s extraordinary marine environment.
For bookings and more information:
📧 Email: sales@scuba-expeditions.com
📱 WhatsApp: +960 9894653
🌐 www.scuba-expeditions.com
Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.
Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.
Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.
Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”
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