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Authentic Traditional Souvenirs of Maldives
Since the beginning of tourism in Maldives during the 1970’s the local crafts have gained a vast popularity among tourists. The various crafts and handiwork of Maldivian craftsmen have always intrigued travelers from all over the world. However over time the magnificent works of art has fallen victim to rising tides of cheap imitations and unauthentic replicates. While this may be due to the high production costs from traditional methods, when applied to large scale production, unauthentic products cannot even come close to the real ones in both beauty and uniqueness. Souvenir shops in the city and in islands usually trade both cheap imports and original local handicraft. For travelers it is vital to know that what they are paying for is authentic works of art.
Lacquer works
Also known as “Liye Laajehun”, Maldivian lacquer works are and always has been a magnificent art which has produced creative designs that have survived through the Maldivian history. Since ancient times, the techniques have been applied to create vases, jewelry boxes, and kitchen utensils of fabulous beauty, for the royals of Maldives.
It is a highly decorative art carried out by skilled artists in which lathes are used to paint layers of colored lac over shaped wood. Usually the artist starts with a bright color and ends with a dark color such as black. The artist then uses a sharp tipped object to carve designs exposing the bottom layers. A finishing polish is applied and the work is ready for use.
Dhoni crafts
Dhonis or sail boats are a major invention of Maldivians as they were the first modes of transportation among Maldivians. They are designed to withstand the vigor of the oceans and to provide swift motion. Crafting of miniature models of these ancient works of art is known as Dhoni crafting.
Such models of varying sizes and quality are available in Maldives. Maldivian artists use timber which is carved into models that represent the ancient vessels. The parts are polished and varnished before they are constructed into models.
Wood carvings
Due to the remoteness and abundance of plants in Maldives, ancient natives used wood from the trees to create objects to optimize their work and fulfill their needs. Objects such as kitchen utensils and containers were carved from wood. The carvings are sometimes polished and can represent magnificent designs.
Wood carving has evolved to create works of art such as miniature models that represent the early Maldivians and their culture. These wood carvings are sometimes painted and sometimes subjected to lacquer work. Carvings of images and text into wood was also carried out by early Maldivians. Traditional Maldivian mosques have large wooden planks with text carved into them.
Mat weavings
Mats or “Kunaa” were vital to the early natives. They were mostly used for seating and sleeping among other uses. Mats have also been delivered as royal gifts by the Maldivian Sultans. The artistic designs created during the weaving are still comparable to modern textures. However the technique used is very simple and mostly it is just the creativity of the weaver that produces astonishing designs.
Screw-pine leaves are collected and dried in the sun. Natural dyes are then used to dye them into three basic colors, black, brown and yellow. A simple loom and a knife are used to slit screw-pine leaves to produce the varying patterns on the mat.
Coconut shell products
Coconut is one of the most abundant fruits in Maldives. It is one of those fruits that can be used during all stages of its maturation. In fact the coconut palm, one of the most abundant palm trees in Maldives, is the Maldivian national tree and has been used for multiple purposes throughout history.
The trunks are used for timber while the husks are used to make coir ropes.The leaves are used for weaving mats and creating thatching for roofs. The eakles are used to create brooms. The shell is cleaned, dried, and polished, before it is used to create ornaments or other works of art. “Raa Bandhi” is a container created from two coconut shells joined to increase capacity. It is used to collect and store toddy from coconut palms.
Coir ropes
Coir Ropes are an important part of Maldivian civilization, as they have multiple purposes. They were extremely important to early Maldivians during the building of huts and construction of sailing vessels and hammocks. Ancient Maldivians chose the coconut husks as it is a strong material as well as an easily available resource.
The coconut husks are soaked for about two or three weeks by burying them in the beach. They are then pounded and beaten into fibers which are washed and sun dried. They are then hand rolled and woven into ropes of different sizes. The coir ropes or “Roanu” are now mainly used in ornamental purposes.
This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.
But that is only the beginning because, unlike Dorothy, you might not want to go home.
Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.
The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.
Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.
Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.
And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:
- Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
- Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
- Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.
With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.
Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.
For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.
The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.
Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.
As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.
Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.
The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.
Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
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