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Gili Lankanfushi appoints new General Manager

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Gili Lankanfushi, one of the Maldives most beautiful eco-resorts, has announced the appointment of Nicolas Khairallah as General Manager.

Located on a private island in the North Malé Atoll, Gili Lankanfushi has set the benchmark for barefoot luxury in the Maldives, with 45 overwater villas and a sustainable philosophy.

Already an integral member of the Gili Lankanfushi family, Nicolas joined the resort as Resort Manager in October 2017, leading the day-to-day operations alongside the then General Manager.

Prior to his move to the Maldives, Nicolas held various leadership positions in the UAE, USA, Canada and Switzerland, his most recent as Cluster Director of Operational Innovation with Marriott International in Dubai, which saw him work across three hotels with a total of 736 rooms.

A Canadian citizen, Nicolas began his hospitality journey in Geneva where he obtained a Post-Graduate Diploma in Hotel Management from Swiss Hotel Management School before working as Guest Services Manager at Sheraton Center in Montreal, Canada.

From here, the multilingual hotelier spent three years in San Francisco as Director of Front Office for W Hotel until he relocated to Dubai in 2014 as a Performance Consultant for TSA Solutions, overseeing a portfolio of up to 30 hotels in nine countries across Europe, Africa and the Middle East.

Fluent in English, French and Arabic, and known for his composed yet down-to-earth nature and hands-on approach, Nicolas brings fresh perspective and enthusiasm to his new role.

Since joining in 2017, he has helped lead the luxury resort during key milestones including a $4 million refurbishment project in 2019 and reaching No. 1 resort in the world on TripAdvisor in 2017 and No. 1 in the Maldives in 2018.

“I am honoured to be appointed to take the helm of one of the top luxury resorts in the Maldives. It is a true privilege to work alongside an amazing team of dedicated hosts who constantly rise above expectations to create timeless memories for our guests,” Nicolas said.

“As my Gili Story continues, I look forward to advancing the plan we have in place, to expand our brand’s reach, build stronger connections with the local community, maintain fruitful relationships with our partners and deliver genuine experiences for our guests.”

Located in the North Male Atoll, Gili Lankanfushi opened in 2000 as the original over water resort Soneva Gili. In 2012, the island was acquired by HPL (Hotel Properties Limited) a Singapore based company investing in hotels, lifestyle and properties around the world.

Voted number one hotel in the world by Trip Advisor in 2015, Gili Lankanfushi is an easy 20-minute speedboat transfer from Male international airport.

Set in the middle of its own lagoon, guests enjoy a barefoot existence with 360-degree views of the Indian Ocean.

Gili Lankanfushi’s 45 overwater villas, including the vast and secluded Private Reserve offer unrivalled privacy.

The wellbeing of the planet is at the heart of the Gili Lankanfushi, with each stay contributing towards preserving the natural environment, protecting the fragile marine ecosystem and treading lightly.

Rates at Gili Lankanfushi start from USD $1,335++ per night in a Villa Suite, based on double occupancy. For more information, please visit www.gililankanfushi.com.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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