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Cora Cora Maldives appoints Umberto Piccolini as culinary director
Cora Cora Maldives is set to be the hottest new opening in the destination in 2021.
Opening on October 1, in the Raa Atoll, it is delighted to announce the appointment of its new culinary director, Umberto Piccolini, who will oversee the entire food and beverage operation at the new resort.
Piccolini is of Italian descent, graduated from the San Pellegrino Hotel Management School in the North of Italy.
Upon graduating, Piccolini developed his repertoire to provide an outstanding culinary experience and gained experience at The Ritz Carlton Sharm el Sheik, Dubai and Qatar and Anantara Thailand, Qatar and Sri Lanka.
Piccolini has extensive Maldivian knowledge, having worked at luxury brands such as Four Seasons Maldives, Anantara Maldives and most recently Crossroads Maldives.
With over 25 years’ experience in hotels and resorts across the globe and having gained an enviable reputation as an expert in the food and beverage sector, Piccolini is renowned for his professional culinary techniques, understanding of Maldivian cuisine and the creation of flavour combinations that impart original and innovative qualities to dishes.
He will lead a team of over 80, including an executive sous chef and will be responsible for the entire kitchen management including the sourcing of quality produce and will oversee the five exciting dining concepts:
- Sufra – From a unique breakfast display to an a la carte and buffet is a tribute to different kitchens on the old spice route
- Ginger Moon – An Asian restaurant offering the flavours of Asia’s legendary markets
- Teien – A Japanese restaurant that combines Teppanyaki, Sushi and Kushiyaki.
- Acquapazza – An Italian restaurant and beach club lifestyle concept serving meals and drinks throughout the day
- My Coffee – A 24-hour flow of craft coffees, Maldivian snacks, ice creams and drinks
“The appointment of Umberto Piccolini as culinary director is a genuine synergy and in line with the ethos of Cora Cora Maldives,” Martin Van Der Reijden, general manager at Cora Cora Maldives, said.
“With his extensive knowledge of the hospitality industry and worldwide wisdom and understanding of the luxury hotel sector, and extensive Maldivian experience chef Umberto Piccolini will be an asset to Cora Cora Maldives as we seek to find creative ways to offer our guests the best possible dining experiences, whilst catering for a variety of dietary requirements that embrace our wellness concept. We are looking forward to an exciting culinary journey ahead with chef Umberto Piccolini at the helm.”
In his role as culinary director, Piccolini will preside over a dedicated and talented team and will be responsible for the overall food and beverage development. He will devise innovative drinks and menus that reflect the freedom and creativity of the new luxury resort.
Cora Cora Maldives will consist of 100 villas, four restaurants, two bars, an extensive spa, watersports centre, gym, yoga pavilion, outdoor cinema, kids’ club and museum.
Located on Raa Maamigili in the Raa Atoll, it’s just 45 minutes by seaplane from Velana International Airport or 30 minutes by domestic flight followed by a 20-minute speedboat trip.
Cora Cora Maldives will replace the former Loama Resort at Maamigili, under new ownership and with a completely new design and concept.
JA Manafaru has announced that renowned DJ and radio presenter Tom Green will once again host an exciting after-party this year. Recognised for his high-energy performances and exceptional music selection, Green is a well-known voice in the UK, celebrated for his work on the KISS FM Breakfast Show, as well as his roles at Capital FM and The Hits Radio.
Beyond his radio career, Green has co-hosted ‘The Bauer BRITS Show’ and collaborated with global stars, including Katy Perry, whom he interviewed live during her tour. As a sought-after event host, he brings unmatched confidence and charisma, ensuring an unforgettable experience for all attendees.
Expressing his excitement about returning to the Maldives, Green stated, “It’s an absolute pleasure to be back in the Maldives playing at JA Manafaru. I had such a great time during the last festive season, and it’s exciting to know that we’re only going bigger and better this year. There’s only one place to be when the clock strikes midnight, and that’s on THIS island.”
Guests can anticipate an electrifying evening as Tom Green takes to the decks, delivering an incredible line-up of tracks to keep the celebration alive. The New Year’s After Party will commence at 11 p.m. on Tuesday, December 31, at JA Manafaru.
Sun Siyam Resorts has announced that all spas across its five properties in the Maldives have received accreditation from the Comité International d’Esthétique et de Cosmétologie (CIDESCO), the global authority in beauty and spa therapy, as of December. This milestone underscores the resort group’s dedication to providing spa services that meet internationally recognised standards of professional care and expertise.
The accredited spas include:
- Veyo Spa by Thalgo at Siyam World
- The Spa by Thalgo at Sun Siyam Iru Fushi
- The Spa, Ocean Spa, and Blue Spa at Sun Siyam Olhuveli
- Ocean Spa at Sun Siyam Iru Veli
- The Spa at Sun Siyam Vilu Reef
Established in 1946 in Brussels and currently headquartered in Zurich, Switzerland, CIDESCO represents the pinnacle of excellence in aesthetics and spa therapy. Operating in over 40 countries across five continents, this non-profit organisation sets globally recognised benchmarks for beauty and spa qualifications.
The accreditation highlights Sun Siyam Resorts’ commitment to delivering outstanding wellness services in line with CIDESCO’s high standards. It reflects the spas’ dedication to maintaining professionalism, hygiene, and service quality while adhering to industry best practices.
Guests staying at Sun Siyam Resorts can now enjoy spa treatments that align with CIDESCO’s internationally endorsed standards for beauty and wellness.
For the first time in its history, Maldives has reached the milestone of welcoming two million tourists in a single year. This achievement marks a significant moment for the nation’s tourism industry, underscoring its global appeal as a premier travel destination.
The target of two million tourists, set for this year, was officially achieved today. To commemorate the occasion, a special ceremony was held at Velana International Airport, where the landmark visitor was welcomed with fanfare.
The two millionth tourist, Astrid Dirnegger from Austria, arrived in Maldives with her husband and two children. As part of the celebrations, she received a variety of souvenirs and a holiday package from SAii Lagoon Resort, offering her family the opportunity to experience the renowned hospitality and luxury of the Maldives.
According to the Ministry of Tourism, the Maldives now hosts an average of more than 6,000 tourists daily, reflecting its sustained popularity among travellers worldwide.
China has emerged as the top source of visitors this year, followed by significant contributions from Russia, the United Kingdom, Germany, Italy, India, the United States, France, Spain, and Switzerland.
This milestone underscores the Maldives’ position as a leading destination for international tourism, renowned for its pristine beaches, turquoise waters, and world-class resorts. As the nation celebrates this historic achievement, the tourism sector looks forward to continued growth and success in the coming years.
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