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Cora Cora Maldives appoints Umberto Piccolini as culinary director

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Cora Cora Maldives is set to be the hottest new opening in the destination in 2021.

Opening on October 1, in the Raa Atoll, it is delighted to announce the appointment of its new culinary director, Umberto Piccolini, who will oversee the entire food and beverage operation at the new resort.

Piccolini is of Italian descent, graduated from the San Pellegrino Hotel Management School in the North of Italy.

Upon graduating, Piccolini developed his repertoire to provide an outstanding culinary experience and gained experience at The Ritz Carlton Sharm el Sheik, Dubai and Qatar and Anantara Thailand, Qatar and Sri Lanka.

Piccolini has extensive Maldivian knowledge, having worked at luxury brands such as Four Seasons Maldives, Anantara Maldives and most recently Crossroads Maldives.

With over 25 years’ experience in hotels and resorts across the globe and having gained an enviable reputation as an expert in the food and beverage sector, Piccolini is renowned for his professional culinary techniques, understanding of Maldivian cuisine and the creation of flavour combinations that impart original and innovative qualities to dishes.

He will lead a team of over 80, including an executive sous chef and will be responsible for the entire kitchen management including the sourcing of quality produce and will oversee the five exciting dining concepts:

  • Sufra – From a unique breakfast display to an a la carte and buffet is a tribute to different kitchens on the old spice route
  • Ginger Moon – An Asian restaurant offering the flavours of Asia’s legendary markets
  • Teien – A Japanese restaurant that combines Teppanyaki, Sushi and Kushiyaki.
  • Acquapazza – An Italian restaurant and beach club lifestyle concept serving meals and drinks throughout the day
  • My Coffee – A 24-hour flow of craft coffees, Maldivian snacks, ice creams and drinks

“The appointment of Umberto Piccolini as culinary director is a genuine synergy and in line with the ethos of Cora Cora Maldives,” Martin Van Der Reijden, general manager at Cora Cora Maldives, said.

“With his extensive knowledge of the hospitality industry and worldwide wisdom and understanding of the luxury hotel sector, and extensive Maldivian experience chef Umberto Piccolini will be an asset to Cora Cora Maldives as we seek to find creative ways to offer our guests the best possible dining experiences, whilst catering for a variety of dietary requirements that embrace our wellness concept. We are looking forward to an exciting culinary journey ahead with chef Umberto Piccolini at the helm.”

In his role as culinary director, Piccolini will preside over a dedicated and talented team and will be responsible for the overall food and beverage development. He will devise innovative drinks and menus that reflect the freedom and creativity of the new luxury resort.

Cora Cora Maldives will consist of 100 villas, four restaurants, two bars, an extensive spa, watersports centre, gym, yoga pavilion, outdoor cinema, kids’ club and museum.

Located on Raa Maamigili in the Raa Atoll, it’s just 45 minutes by seaplane from Velana International Airport or 30 minutes by domestic flight followed by a 20-minute speedboat trip.

Cora Cora Maldives will replace the former Loama Resort at Maamigili, under new ownership and with a completely new design and concept.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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