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Cora Cora Maldives appoints Umberto Piccolini as culinary director

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Cora Cora Maldives is set to be the hottest new opening in the destination in 2021.

Opening on October 1, in the Raa Atoll, it is delighted to announce the appointment of its new culinary director, Umberto Piccolini, who will oversee the entire food and beverage operation at the new resort.

Piccolini is of Italian descent, graduated from the San Pellegrino Hotel Management School in the North of Italy.

Upon graduating, Piccolini developed his repertoire to provide an outstanding culinary experience and gained experience at The Ritz Carlton Sharm el Sheik, Dubai and Qatar and Anantara Thailand, Qatar and Sri Lanka.

Piccolini has extensive Maldivian knowledge, having worked at luxury brands such as Four Seasons Maldives, Anantara Maldives and most recently Crossroads Maldives.

With over 25 years’ experience in hotels and resorts across the globe and having gained an enviable reputation as an expert in the food and beverage sector, Piccolini is renowned for his professional culinary techniques, understanding of Maldivian cuisine and the creation of flavour combinations that impart original and innovative qualities to dishes.

He will lead a team of over 80, including an executive sous chef and will be responsible for the entire kitchen management including the sourcing of quality produce and will oversee the five exciting dining concepts:

  • Sufra – From a unique breakfast display to an a la carte and buffet is a tribute to different kitchens on the old spice route
  • Ginger Moon – An Asian restaurant offering the flavours of Asia’s legendary markets
  • Teien – A Japanese restaurant that combines Teppanyaki, Sushi and Kushiyaki.
  • Acquapazza – An Italian restaurant and beach club lifestyle concept serving meals and drinks throughout the day
  • My Coffee – A 24-hour flow of craft coffees, Maldivian snacks, ice creams and drinks

“The appointment of Umberto Piccolini as culinary director is a genuine synergy and in line with the ethos of Cora Cora Maldives,” Martin Van Der Reijden, general manager at Cora Cora Maldives, said.

“With his extensive knowledge of the hospitality industry and worldwide wisdom and understanding of the luxury hotel sector, and extensive Maldivian experience chef Umberto Piccolini will be an asset to Cora Cora Maldives as we seek to find creative ways to offer our guests the best possible dining experiences, whilst catering for a variety of dietary requirements that embrace our wellness concept. We are looking forward to an exciting culinary journey ahead with chef Umberto Piccolini at the helm.”

In his role as culinary director, Piccolini will preside over a dedicated and talented team and will be responsible for the overall food and beverage development. He will devise innovative drinks and menus that reflect the freedom and creativity of the new luxury resort.

Cora Cora Maldives will consist of 100 villas, four restaurants, two bars, an extensive spa, watersports centre, gym, yoga pavilion, outdoor cinema, kids’ club and museum.

Located on Raa Maamigili in the Raa Atoll, it’s just 45 minutes by seaplane from Velana International Airport or 30 minutes by domestic flight followed by a 20-minute speedboat trip.

Cora Cora Maldives will replace the former Loama Resort at Maamigili, under new ownership and with a completely new design and concept.

Awards

Centara Grand Lagoon Maldives secures Readers’ Choice honour in Condé Nast Traveller Middle East Awards

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The inaugural Condé Nast Traveller Middle East Readers’ Choice Awards 2025 have been announced, and Centara Grand Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, has secured a place on the list. The resort has been recognised as a Favourite Overseas Leisure Hotel, marking an important milestone for the newly opened property. Known for its privacy, refined elegance, diverse dining options, and holistic wellness offerings, the resort has quickly emerged as one of the region’s most sought-after five-star retreats in the Maldives.

Centara Grand Lagoon Maldives has been designed to engage the senses, blending elevated elegance with uninterrupted seclusion. Its collection of beachfront and overwater villas and residences has been created for travellers seeking a peaceful Maldivian escape defined by natural surroundings. The contemporary design is softened by organic textures, muted tones, and Thai-inspired elements, resulting in an atmosphere that feels serene, relaxed, and discreetly luxurious.

Elegance and simplicity shape the experience across the island. Private decks offer quiet spaces for reflection, while an array of water sports and marine activities provide opportunities for exploration. The resort’s wellbeing philosophy is anchored by SPA Cenvaree Retreat, a dedicated sanctuary for holistic healing and restoration. Drawing on Thai wellness traditions, each treatment is designed to renew balance and nurture physical and mental wellbeing. Signature therapies, couples’ rituals, and restorative beauty treatments allow guests to slow down and reconnect with their natural rhythm.

Dining is a defining aspect of the resort’s appeal. Guests can enjoy tandoor and teppan live stations at The Gallery, savour Mediterranean-inspired seafood at Bluefin, or end the day with cocktails and sunset views at Sunset Social. For additional exclusivity, The Club offers gourmet breakfasts, curated grape pairings, and intimate culinary experiences, while Coco Drift provides relaxed poolside refreshments.

The recognition from Condé Nast Traveller Middle East highlights the rapid rise of Centara Grand Lagoon Maldives within the region. Securing such a prestigious title within months of opening underscores the resort’s commitment to service quality, guest satisfaction, and exceptional experiences. It also reflects Centara’s growing presence and increasing popularity among travellers to the Maldives.

“We are deeply honoured to be recognised by the Condé Nast Traveller Middle East community,” said Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives and Centara Mirage Lagoon. “This award reflects the genuine care and commitment our team puts into creating stays that feel calm and personal—experiences that are both distinctly Maldivian and authentically Thai. Our focus has always been on curated journeys, refined elegance, and a meaningful connection to the island’s natural beauty. It is incredibly rewarding to know that our guests feel this throughout their time with us.”

Centara Grand Lagoon Maldives continues to welcome guests from the GCC region and beyond, strengthened by the trust of travellers who value authenticity, elegance, and exceptional island experiences.

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Celebration

Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await

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For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.

Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.

Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.

As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.

Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.

Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.

Vakkaru Dream Getaway – Early Bird Festive Offer includes:

  • Complimentary daily breakfast
  • Savings of over 10% on all villas and residences
  • Up to 15% savings on round-trip seaplane transfers
  • Complimentary access to selected non-motorised watersports

Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.

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Featured

Villa Park now accessible via new Villa Air seaplane route

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Villa Resorts has launched a new Villa Air seaplane service to Villa Park Maldives, offering an arrival experience that begins in the air with views across the Maldivian archipelago.

Operated by the sister brand Villa Air, the seaplanes serving Villa Park are fitted with some of the widest panoramic windows used in the Maldives. This allows passengers to observe reefs, sandbanks, and islands almost continuously from take-off to landing. Travellers see the colours of the ocean shift from deep blue to lighter turquoise and can trace the shape of atolls and lagoons well before reaching the resort.

The size of the windows ensures that most seats offer wide views, enabling couples, families, and groups to experience the scenery together without needing to change places. Capturing photographs and short videos becomes straightforward, and for many visitors this forms their first impression of the Maldives while still above the islands.

A notable feature of the Villa Air service is the experience of taking off from and landing on water. The gradual ascent from the lagoon near Malé and the final descent beside Villa Park bring a sense of calm and mild adventure, particularly for those new to seaplane travel. The sound of the floats touching the water and the sight of the resort appearing ahead create a natural transition to the island.

With unobstructed views, a relaxed pace, and the experience of stepping off an aircraft that has just landed on the ocean, the new Villa Air seaplane connection ensures that a stay at Villa Park effectively begins from the moment passengers depart Malé and follow the chain of islands south.

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