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Cora Cora Maldives to open Oct 1
Cora Cora Maldives has appointed Martin van der Reijden as General Manager of this new resort, opening in the unspoilt Raa Atoll on October 1.
Dutch-born Martin has decades of experience with major hotel projects, including Crossroads, Lux* North Male Atoll, Per Aquum resorts and 16 years with Hilton International.
Having worked in the Maldives for the past 10 years, Martin has become known in the industry for his solid expertise in leading on all aspects of pre-opening, from planning and construction to team-building, finance and IT infrastructure. He has a passion for the Maldives and strongly supports local talents.
As a former managing director for hotel interior design company Miaja Design, he is well-placed to ensure a strong design aesthetic, which reflects the setting and culture of the resort.
The redevelopment of Cora Cora Maldives will see the island — 45 minutes by seaplane from Male — open with 100 villas, split between overwater and beach-front.
Positioned as an affordable luxury all-inclusive resort with a unique cultural offering, it will appeal to couples and families from a wide range of destinations, including the UK, Europe, Middle East and Asia.
The villa interiors will have a completely new visual aesthetic, with lighter, brighter colours and original Maldivian artworks which reflect the setting and mood of the resort.
When guests aren’t snorkelling or diving in the island’s coral-rich waters or relaxing on the sugar-soft white-sand beaches that fringe the island, they can dine at four restaurants, sip cocktails at two bars, be pampered at the spa pavilion, work on their fitness at the gym and watersports centre or take their pick of the resort’s new swimming pools.
The island’s layout and placement of villas will mean couples can relax in a tranquil setting while families can have fun in their own private space or at the island’s kids’ club.
Unique to the Maldives, the resort includes a museum of Maldivian art and culture, with more than 400 artefacts and artworks. Working with a renowned local artist, the villas will also feature original Maldivian artworks.
Cora Cora Maldives will also offer a very attractive Premium All-inclusive Meal Plan, created by Culinary Director Umberto Piccolini, who previously worked with Martin at Crossroads.
“We’re establishing Cora Cora Maldives as a vibrant, colourful resort with an emphasis on excellent, healthy food, a heritage museum with a Maldivian art collection, a lush interior landscape, and beaches, waters and reefs that are wonderfully preserved. And the all-inclusive plan means guests can truly relax and enjoy the resort,” Martin said.
“I see Cora Cora Maldives as a place where people can be themselves, while also connecting with our culture, making the most of our island’s natural beauty, and going home with a suitcase full of enriching experiences.”
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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