Featured
Radisson Blu Resort Maldives scoops key title in Luxury Lifestyle Awards 2021
After opening in August 2020, the Radisson Blu Resort Maldives is the first of its kind to make this tropical location it’s home.
With the Indian Ocean providing a breathtaking backdrop, the hotel is ideally suited for providing the best experiences for its guests.
The mix of indulgent villas, lavish and varied dining experiences alongside world-class service secured the title of The Best Luxury Hotel in Maldives, at the Luxury Lifestyle Awards 2021.
Judges were overwhelmed with the attention to detail, along with the team’s dedication to creating cherished memorable experiences for each guest.
Spacious villas include attention to the interior decor that would be expected from a five-star resort. Guests can choose from various villa options, all with private pools, many located overwater for that ultimate ocean experience.
The culinary journey takes guests from Japanese to Mediterranean, each delighting and tantalising the taste buds. There is a choice of four venues from which guests may choose.
The Raha restaurant provides a relaxed and informal option, serving breakfast, lunch and dinner and delighting guests with flavourful and nourishing dishes.
The open-air, relaxed atmosphere of Alifaan specialises in traditional Mediterranean dishes. The design has natural tones and mixed seating around a central show kitchen, where chefs entertain guests with open-air cooking over flames.
Kabuki restaurant celebrates the theatre of Japanese cooking techniques and traditions. Culinary delights are prepared and served to guests with some of the freshest ingredients.
More formal dining is at The Lab, where a sommelier pairs premium champagnes, wines and cocktails with dinners created by the Chef. Its surroundings are curated to emphasise the intimate setting, and private dining can be provided for up to fifteen guests.
Many guests come to the Maldives to create life long memories, and Mahurab is the perfect late-night spot for indulging in the resort’s wines, cocktails and cigars.
For those who are looking for that castaway experience, then Crusoe’s adult-only venue provides a welcome retreat for explorers with views over the Indian Ocean.
The Eats & Beats bar lives up to its name with its assortment of sunset cocktails and freshly baked pizzas, creating that ultimate party vibe.
“Radisson Blu Resort Maldives is the first of our hotels to be opened in this tropical destination,” General Manager Zafer Agacan said.
“Without the dedication of our team of staff, we couldn’t have achieved this accolade. It’s their dedication to providing memorable experiences using the best hospitality practices that set our properties apart.”
The pristine islet of Huruelhi Island lies 105 kilometres from the main Velana International Airport. Guests can be transferred to the island by seaplane, or domestic flight from Male to Maamigili, where the team will greet and escort the guests to the speedboat for a ride to their new tropical home.
Guests are welcome to tailor their holiday to their requirements, from a short weekend stay, extended holiday or destination for their wedding and honeymoon.
All guests can take advantage of an impressive choice of water activities, the treasures of the sea are there to be explored with world-class snorkelling and diving.
Recharge at the overwater spa and yoga pavilion. A state of the art gym can help work up an appetite before experiencing the diverse cuisines and dining experiences that the Radisson Blu Resort Maldives provides.
For younger explorers, a kids’ club and games room will keep them entertained.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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