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Radisson Blu Resort Maldives scoops key title in Luxury Lifestyle Awards 2021

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After opening in August 2020, the Radisson Blu Resort Maldives is the first of its kind to make this tropical location it’s home.

With the Indian Ocean providing a breathtaking backdrop, the hotel is ideally suited for providing the best experiences for its guests.

The mix of indulgent villas, lavish and varied dining experiences alongside world-class service secured the title of The Best Luxury Hotel in Maldives, at the Luxury Lifestyle Awards 2021.

Judges were overwhelmed with the attention to detail, along with the team’s dedication to creating cherished memorable experiences for each guest.

Spacious villas include attention to the interior decor that would be expected from a five-star resort. Guests can choose from various villa options, all with private pools, many located overwater for that ultimate ocean experience.

The culinary journey takes guests from Japanese to Mediterranean, each delighting and tantalising the taste buds. There is a choice of four venues from which guests may choose.

The Raha restaurant provides a relaxed and informal option, serving breakfast, lunch and dinner and delighting guests with flavourful and nourishing dishes.

The open-air, relaxed atmosphere of Alifaan specialises in traditional Mediterranean dishes. The design has natural tones and mixed seating around a central show kitchen, where chefs entertain guests with open-air cooking over flames.

Kabuki restaurant celebrates the theatre of Japanese cooking techniques and traditions. Culinary delights are prepared and served to guests with some of the freshest ingredients.

More formal dining is at The Lab, where a sommelier pairs premium champagnes, wines and cocktails with dinners created by the Chef. Its surroundings are curated to emphasise the intimate setting, and private dining can be provided for up to fifteen guests.

Many guests come to the Maldives to create life long memories, and Mahurab is the perfect late-night spot for indulging in the resort’s wines, cocktails and cigars.

For those who are looking for that castaway experience, then Crusoe’s adult-only venue provides a welcome retreat for explorers with views over the Indian Ocean.

The Eats & Beats bar lives up to its name with its assortment of sunset cocktails and freshly baked pizzas, creating that ultimate party vibe.

“Radisson Blu Resort Maldives is the first of our hotels to be opened in this tropical destination,” General Manager Zafer Agacan said.

“Without the dedication of our team of staff, we couldn’t have achieved this accolade. It’s their dedication to providing memorable experiences using the best hospitality practices that set our properties apart.”

The pristine islet of Huruelhi Island lies 105 kilometres from the main Velana International Airport. Guests can be transferred to the island by seaplane, or domestic flight from Male to Maamigili, where the team will greet and escort the guests to the speedboat for a ride to their new tropical home.

Guests are welcome to tailor their holiday to their requirements, from a short weekend stay, extended holiday or destination for their wedding and honeymoon.

All guests can take advantage of an impressive choice of water activities, the treasures of the sea are there to be explored with world-class snorkelling and diving.

Recharge at the overwater spa and yoga pavilion. A state of the art gym can help work up an appetite before experiencing the diverse cuisines and dining experiences that the Radisson Blu Resort Maldives provides.

For younger explorers, a kids’ club and games room will keep them entertained.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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