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LUX* South Ari Atoll appoints Antonello Manca as Executive Chef
LUX* South Ari Atoll Resort & Villas has appointed Antonello Manca as Executive Chef.
With over 20 years of remarkable experience, heading the culinary teams at Kempinski in Amman, Dusit Thani and Paramount Hotel, both in Dubai, he is set to take LUX* South Ari Atoll to even greater culinary heights.
For Antonello, the love for food came at a very young age, and while closely observing his mother’s cooking in the kitchen, his passion grew from the age of 14.
In his early twenties, he travelled around the world to discover new flavours before he landed his first internship and realised that cooking was for him.
With a clear vision he aims to combine innovation with healthy, locally sourced and mindful cooking.
“Growing up on a large island like Sardinia, with its provinces and towns, it was always easy to find plenty of clean products. Overall, the main source of products was strictly seasonal, which created a certain level of anticipation. I remember waiting for summer to come, so that we could eat melon gelato at the ice cream parlour, or the ripe grapes we picked every August,” Antonello says.
“Growing our own vegetables and making our products from scratch truly shaped how I view the art of cooking. Working together with nature in a mindful and responsible way is something I wish to develop even further at LUX* South Ari Atoll.”
When asked what he believes is a chef’s most important trait, he answers without hesitation.
“Being a good chef requires a passion not only for food but also encouraging your team to develop by trying new things without being afraid of criticism,” he says.
“Additionally, being on the hunt for innovative ways to further enhance the guests’ culinary experience has always been a vital requirement of success for me. No chef works alone, only together we are able to succeed and that mindset is vital.”
Lastly, when discussing the upcoming culinary trends, Antonello sheds light on the fact that people in general, especially travellers, have become more observant of the origin of products.
“People questioning more is a healthy sign that we are leaning towards a mindful and responsible way of travelling and consuming experiences. The high demand for healthy living puts a lot of expectations on the offerings at secluded resorts and hotels all over the world, which is great news,” he says.
Chef Antonello will head LUX* South Ari Atoll’s culinary team of 110 team members from more than 12 nations.
When he doesn’t give guests a culinary experience to remember, Antonello loves to go fishing and diving as he is a certified dive master.
LUX* South Ari Atoll is one of two resorts in Maldives run by Mauritius-based LUX* Resorts.
Cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resorts in the Maldives.
With 193 private villas dotted at the water’s edge along four kilometres of powder fine beach or perched on stilts above a crystal clear lagoon, these spacious pavilions and villas bring an entirely original vibe of coastal, beach house chic to the Maldives.
Excellent eating and drinking is always a cut above the rest at LUX*, and at LUX* South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant Umami, which offers live teppanyaki and dazzling selection of sakés.
While the resort has a PADI-certified dive centre, two infinity pools, a floodlit tennis court, a fitness centre and a renowned spa which hosts a wellness concierge and a menu of indulgent treatments, what sets the property apart from its neighbours are surprises, or better known as #ReasonstogoLUX.
Designed to create lasting memories for guests, these ‘reasons’ can range from island-roasted coffee in Café LUX* to impromptu movie screenings at cinema paradise and the chance to hang your wishes on the Tree of Wishes.
For more information or to make a reservation, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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