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Women hoteliers lead The OZEN Collection
Maria Luisa Lalli and Henar Gil Rios – the General Managers of OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO respectively – herald a fresh energy and culture of excellence across the brand.
In a world of brilliant turquoise views, ultra-sophisticated service, and effortless perfection, two women are at the helm, making their mark in bringing alive this ethos of ‘Refined Elegance.’
Leadership dynamics in the hospitality industry has been witnessing a change with more women in leadership roles. And, always at the forefront of embracing equal opportunity and gender diversity, THE OZEN COLLECTION has placed the reins of its two resorts in the capable hands of women managers.
An industry forward thinker, Salil Panigrahi, the CEO and Managing Director of THE OZEN COLLECTION says: “Hospitality is a people-centric industry and I feel it can contribute a lot to equal opportunity in the workplace.”
“At OZEN, we want to usher in a new culture of leadership – one where equal opportunity is valued. Diversity is not only the order of nature, but also brings in fresh perspective into our work culture. Surveys show that a diverse workforce is more productive, and appointing women at key leadership positions that they genuinely qualify for should be a norm rather than an exception.”
Responsible for all the key operational and commercial aspects of the resort, the General Managers oversee the day-to-day operations while also driving the resorts’ performance with long-term vision and business strategy.
Maria Luisa Lalli
OZEN RESERVE BOLIFUSHI, the brand’s newly launched, uber-luxe private island resort, is led by Maria Luisa Lalli.
No stranger to the Maldives, Luisa is a seasoned hotelier from Italy with over eleven years of experience in the destination, as well as prior experience working and living in the United Kingdom and Sri Lanka.
Her innately empathetic approach puts every guest at ease, building genuine connections that often result in repeat visits!
She leads her team by example, inspiring every colleague to create authentic experiences for guests with an impeccable service culture and warm-hearted spirit.
Henar Gil Rios
Henar Gil Rios, recently appointed as the General Manager at OZEN LIFE MAADHOO, also brings a wealth of luxury hospitality experience to OZEN.
A native of Spain, Henar is in spirit a global citizen; she has lived and worked in the United States, France, Asia, and Mexico.
Motivated and highly driven, Henar is at her best working under high pressure – using initiative, in-depth knowledge, and creativity to lead her team to success.
Adding a touch of feminine grace to leadership and resort management, the two managers work with a common goal of delivering elegance in its most raw form through authentic, ultra-sophisticated experiences, both tangible and intangible, that complement the pristine, unspoilt beauty of the destination.
THE OZEN COLLECTION is an award-winning, uber-lux, hospitality brand from Atmosphere Group that offers ultimate privacy blended with Refined Elegance, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016. THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December.
OZEN Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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