Featured
Women hoteliers lead The OZEN Collection
Maria Luisa Lalli and Henar Gil Rios – the General Managers of OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO respectively – herald a fresh energy and culture of excellence across the brand.
In a world of brilliant turquoise views, ultra-sophisticated service, and effortless perfection, two women are at the helm, making their mark in bringing alive this ethos of ‘Refined Elegance.’
Leadership dynamics in the hospitality industry has been witnessing a change with more women in leadership roles. And, always at the forefront of embracing equal opportunity and gender diversity, THE OZEN COLLECTION has placed the reins of its two resorts in the capable hands of women managers.
An industry forward thinker, Salil Panigrahi, the CEO and Managing Director of THE OZEN COLLECTION says: “Hospitality is a people-centric industry and I feel it can contribute a lot to equal opportunity in the workplace.”
“At OZEN, we want to usher in a new culture of leadership – one where equal opportunity is valued. Diversity is not only the order of nature, but also brings in fresh perspective into our work culture. Surveys show that a diverse workforce is more productive, and appointing women at key leadership positions that they genuinely qualify for should be a norm rather than an exception.”
Responsible for all the key operational and commercial aspects of the resort, the General Managers oversee the day-to-day operations while also driving the resorts’ performance with long-term vision and business strategy.
Maria Luisa Lalli
OZEN RESERVE BOLIFUSHI, the brand’s newly launched, uber-luxe private island resort, is led by Maria Luisa Lalli.
No stranger to the Maldives, Luisa is a seasoned hotelier from Italy with over eleven years of experience in the destination, as well as prior experience working and living in the United Kingdom and Sri Lanka.
Her innately empathetic approach puts every guest at ease, building genuine connections that often result in repeat visits!
She leads her team by example, inspiring every colleague to create authentic experiences for guests with an impeccable service culture and warm-hearted spirit.
Henar Gil Rios
Henar Gil Rios, recently appointed as the General Manager at OZEN LIFE MAADHOO, also brings a wealth of luxury hospitality experience to OZEN.
A native of Spain, Henar is in spirit a global citizen; she has lived and worked in the United States, France, Asia, and Mexico.
Motivated and highly driven, Henar is at her best working under high pressure – using initiative, in-depth knowledge, and creativity to lead her team to success.
Adding a touch of feminine grace to leadership and resort management, the two managers work with a common goal of delivering elegance in its most raw form through authentic, ultra-sophisticated experiences, both tangible and intangible, that complement the pristine, unspoilt beauty of the destination.
THE OZEN COLLECTION is an award-winning, uber-lux, hospitality brand from Atmosphere Group that offers ultimate privacy blended with Refined Elegance, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016. THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December.
OZEN Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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