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Atmosphere Group appoints new trio of General Managers

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Atmosphere Hotels & Resorts is driving brand positioning by creating the position of Vice President Operations for ‘The White Label Set By Atmosphere’, and also appointing new General Managers for Atmosphere Kanifushi, VARU By Atmosphere, and OBLU SELECT at Sangeli.

Atmosphere Hotels & Resorts announced two key internal appointments: Philippe Claverotte as Vice President Operations for The White Label Set By Atmosphere and General Manager of VARU By Atmosphere, and Monica Suri as General Manager of OBLU SELECT at Sangeli.

The group has also appointed Mei P. Pun as the General Manager of Atmosphere Kanifushi.

Philippe Claverotte will lead operations for ‘The White Label Set’ sub-brand and serve as the General Manager of VARU By Atmosphere.

The White Label Set By Atmosphere offers classic Indian Ocean luxury resorts with a distinct character.

Philippe Claverotte has been serving as the General Manager of Atmosphere Kanifushi since March and has a deep understanding of the company philosophy: the Joy of Giving.

A veteran in the hospitality industry, Philippe has worked for luxury hotel groups across twelve countries, including holding General Manager positions in leading resorts at the Maldives, Bora Bora, and New Caledonia.

“In this new role, my focus will be on driving operations and commercial strategies for the two resorts while enhancing the overall service culture,” Philippe said.

“I want guests to experience a commonality throughout the White Label resorts, with pristine locations, luxurious and authentic villas designed with a sense of place, excellent fine dining experiences, and first-class service.”

Philippe Claverotte

Situated on the north-western edge of the Male Atoll, VARU by Atmosphere offers beautiful overwater villas and beach villas.

The motto of the resort is ‘Naturally Maldivian.’ Following a concept that reflects the sublime charm of the Maldives, guests stay close to the sea and experience authentic Maldivian food blended with contemporary design and world-class service standards.

“We are delighted to have Phillippe lead our sub-brand, The White Label Set By Atmosphere. He will play an integral role in maintaining brand integrity while creating a strong positioning, elevating service standards, and ensuring an authentic, high-value luxury experience for guests,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.

“We look forward to expanding the brand to offer unique and value-driven resorts under the White Label Set By Atmosphere.”

At the helm of the other ‘White Label resort’, Atmosphere Kanifushi, is the newly appointed General Manager Mei P. Pun.

The pristine Atmosphere Kanifushi island resort is situated in the Lhaviyani Atoll, a 35-minute seaplane ride from the international airport in Male. About two kilometres in length and 90 metres wide, the island is blanketed by dense tropical vegetation and blessed with vibrant, natural coral reefs.

With over 22 years in the hospitality industry, Mei has worked at elite hotels and resorts in the Caribbean, Mauritius, China, France, and South-East Asia.

She has extensive experience in the Maldives, having held the positions of Food and Beverage Manager, Resort Manager, and General Manager. Mei boasts of a strong background in food and beverage operations.

Mei P. Pun

The third significant leadership announcement is that of Monica Suri taking on the role of the General Manager of OBLU SELECT At Sangeli.

Monica joined as the General Manager of VARU by Atmosphere in October 2019, during the crucial days leading up to the resort opening, and successfully managed the team for a grand launch.

Monica brings more than a decade of experience within the hospitality industry and a wealth of knowledge from human resources, training, and core operations.

A graduate from the Institute of Hotel Management (IHM) Bangalore, Monica has previously worked as the General Manager of a prestigious resort in India. She has also completed a leadership programme from Cornell and is a passionate traveller who has visited thirty-six countries.

OBLU SELECT At Sangeli is renowned for its exotic Honeymoon Water Suites and romantic ambience. The vibrant island resort has a variety of ‘contemporary designed’ villas and suites, a selection of restaurants and services, amidst some of the most exotic dive and snorkelling locations in the entire Male Atoll.

Monica Suri

Atmosphere Hotels & Resorts is a dynamic and fast-growing ‘Indian Ocean Hospitality Brand’ with extensive resort development and management experience.

Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.

Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.

The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.

OBLU SELECT at Tangalle, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.

Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.

From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.

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Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

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In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.

The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.

The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.

Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.

Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.

At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”

The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.

At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.

Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.

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Lucy Charles-Barclay to host exclusive wellness retreat at The Westin Maldives Miriandhoo

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The Westin Maldives Miriandhoo Resort has announced an exclusive opportunity for Marriott Bonvoy members to bid for a one-of-a-kind wellness and endurance retreat with reigning IRONMAN World Champion Lucy Charles-Barclay. Curated through Marriott Bonvoy Moments, the experience will take place from 15 to 18 December 2025, offering a harmonious blend of performance, relaxation, and sustainability within the Maldives’ first UNESCO Biosphere Reserve, Baa Atoll.

Lucy Charles-Barclay, one of the world’s most acclaimed triathletes, is celebrated for her powerful swim, exceptional endurance, and numerous titles, including the 2023 IRONMAN World Championship, the 2022 World Triathlon Championship, and the 2021 IRONMAN 70.3 Championship. Beyond her competitive success, she is admired for her holistic approach to wellbeing and her dedication to inspiring athletes to balance performance and recovery.

Over three days, the winning bidder and their guest will embark on a transformative retreat designed to both motivate and restore. Accommodation will be provided in a luxurious Overwater Villa with Pool, inclusive of seaplane transfers from Malé and bespoke wellness amenities upon arrival. The experience will begin with a welcome cocktail at the resort’s Sunset Bar, followed by a curated beach dinner hosted by Lucy.

Each day will feature a combination of endurance activities and restorative experiences. Guests will participate in RunWestin sessions, mobility and breathwork classes on the beach, ocean kayaking alongside Lucy, and a lagoon swimming endurance workshop guided by Lucy and the resort’s AQUA Dive Master. Recovery experiences include a 60-minute couple’s treatment at the Heavenly Spa by Westin and access to a post-training smoothie bar. Evenings will provide intimate moments of conversation and insight with Lucy in a tranquil island setting.

Incorporating The Westin Maldives’ strong commitment to sustainability, the retreat also extends beyond the resort. Together with Lucy, participants will visit the Maldivian Mermaids Anhenunfushi Farm on Anhenunfushi Island for a mini-Olympic challenge, an immersive farm tour, and a traditional island lunch. This cultural experience celebrates the Maldives’ local community and sustainable living initiatives.

“We are delighted to welcome Lucy Charles-Barclay to The Westin Maldives for this inspiring Marriott Bonvoy Moments experience,” said Vijay Kumar, General Manager of The Westin Maldives Miriandhoo Resort. “Her passion for endurance sport and holistic wellbeing aligns perfectly with our brand ethos, and we are proud to create an experience that unites training, relaxation, and cultural discovery.”

Lucy Charles-Barclay added, “The Maldives offers the ideal environment to combine recovery and performance. I am thrilled to guide Marriott Bonvoy members through this journey, blending endurance, mindfulness, and the opportunity to connect with such a vibrant local culture.”

Marriott Bonvoy members can now bid for this once-in-a-lifetime retreat with IRONMAN World Champion Lucy Charles-Barclay, inclusive of a three-night stay in an Overwater Villa with Pool at The Westin Maldives Miriandhoo Resort, via moments.marriottbonvoy.com

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Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

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Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.

Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.

The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.

Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.

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