Featured
Atmosphere Group appoints new trio of General Managers
Atmosphere Hotels & Resorts is driving brand positioning by creating the position of Vice President Operations for ‘The White Label Set By Atmosphere’, and also appointing new General Managers for Atmosphere Kanifushi, VARU By Atmosphere, and OBLU SELECT at Sangeli.
Atmosphere Hotels & Resorts announced two key internal appointments: Philippe Claverotte as Vice President Operations for The White Label Set By Atmosphere and General Manager of VARU By Atmosphere, and Monica Suri as General Manager of OBLU SELECT at Sangeli.
The group has also appointed Mei P. Pun as the General Manager of Atmosphere Kanifushi.
Philippe Claverotte will lead operations for ‘The White Label Set’ sub-brand and serve as the General Manager of VARU By Atmosphere.
The White Label Set By Atmosphere offers classic Indian Ocean luxury resorts with a distinct character.
Philippe Claverotte has been serving as the General Manager of Atmosphere Kanifushi since March and has a deep understanding of the company philosophy: the Joy of Giving.
A veteran in the hospitality industry, Philippe has worked for luxury hotel groups across twelve countries, including holding General Manager positions in leading resorts at the Maldives, Bora Bora, and New Caledonia.
“In this new role, my focus will be on driving operations and commercial strategies for the two resorts while enhancing the overall service culture,” Philippe said.
“I want guests to experience a commonality throughout the White Label resorts, with pristine locations, luxurious and authentic villas designed with a sense of place, excellent fine dining experiences, and first-class service.”

Situated on the north-western edge of the Male Atoll, VARU by Atmosphere offers beautiful overwater villas and beach villas.
The motto of the resort is ‘Naturally Maldivian.’ Following a concept that reflects the sublime charm of the Maldives, guests stay close to the sea and experience authentic Maldivian food blended with contemporary design and world-class service standards.
“We are delighted to have Phillippe lead our sub-brand, The White Label Set By Atmosphere. He will play an integral role in maintaining brand integrity while creating a strong positioning, elevating service standards, and ensuring an authentic, high-value luxury experience for guests,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
“We look forward to expanding the brand to offer unique and value-driven resorts under the White Label Set By Atmosphere.”
At the helm of the other ‘White Label resort’, Atmosphere Kanifushi, is the newly appointed General Manager Mei P. Pun.
The pristine Atmosphere Kanifushi island resort is situated in the Lhaviyani Atoll, a 35-minute seaplane ride from the international airport in Male. About two kilometres in length and 90 metres wide, the island is blanketed by dense tropical vegetation and blessed with vibrant, natural coral reefs.
With over 22 years in the hospitality industry, Mei has worked at elite hotels and resorts in the Caribbean, Mauritius, China, France, and South-East Asia.
She has extensive experience in the Maldives, having held the positions of Food and Beverage Manager, Resort Manager, and General Manager. Mei boasts of a strong background in food and beverage operations.

The third significant leadership announcement is that of Monica Suri taking on the role of the General Manager of OBLU SELECT At Sangeli.
Monica joined as the General Manager of VARU by Atmosphere in October 2019, during the crucial days leading up to the resort opening, and successfully managed the team for a grand launch.
Monica brings more than a decade of experience within the hospitality industry and a wealth of knowledge from human resources, training, and core operations.
A graduate from the Institute of Hotel Management (IHM) Bangalore, Monica has previously worked as the General Manager of a prestigious resort in India. She has also completed a leadership programme from Cornell and is a passionate traveller who has visited thirty-six countries.
OBLU SELECT At Sangeli is renowned for its exotic Honeymoon Water Suites and romantic ambience. The vibrant island resort has a variety of ‘contemporary designed’ villas and suites, a selection of restaurants and services, amidst some of the most exotic dive and snorkelling locations in the entire Male Atoll.

Atmosphere Hotels & Resorts is a dynamic and fast-growing ‘Indian Ocean Hospitality Brand’ with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OBLU SELECT at Tangalle, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Featured
City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Drink
Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Awards
Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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