Featured
Lily Beach Resort makes French national news
France2 visited Lily Beach Resort & Spa recently to witness first-hand how the tourism industry is faring during the Covid-19 pandemic.
The main message of the news segment was an optimistic one, highlighting how the hospitality industry has been recovering in recent months, with a consistent flow of tourists coming to the resorts.
The stringent measures taken by all stakeholders — from the tourism ministry and the immigration authorities to the resorts — have allowed the industry to keep operating as normally as possible and even increasing momentum over time.
Both the geographic disposition of the country and the ‘one-island-one-resort’ concept help to mitigate any pandemic related issues because each resort only hosts its staff and guests at any given time, and with prior negative PCR tests.
Patrice Aira, Lily Beach’s General Manager and a French national, commented that tourists are willing to come to the Maldives because it is regarded as one of the safest destinations in the world.
A holiday in the Maldives offers a week or two respite from the stress and worry associated with months of the pandemic and corresponding lockdowns.
France2 also interviewed a tourist who mirrored the sentiment of many tourists travelling during this festive period.
From the comments of the tourist, it is apparent that many tourists are happy to relax on a sunny island getaway over the end of year holidays to escape the harsh winter season happening in their respective home countries.
No matter the reasoning, the Maldives is always happy to welcome tourists.
The news segment also showed that many local Maldivians directly working at the resort and others who are indirectly benefiting from the industry depend on the good flow of tourists coming to the country for their livelihoods.
Angélique Forget, who is one of the main journalists spearheading this fact-finding expedition to the beautiful sandy shores of the Maldives, noted that the industry welcomed 500,000 tourists to the country in 2020. This was a great outcome given that the pandemic is still ongoing.
She noted that the tourism ministry and other such authorities are hoping for “an explosion of reservations for 2021”.
The team at Lily Beach also hope for a better 2021 and will continue offering quality services as things normalise and recover over the next few months.
Located on the private island of Huvahendhoo in South Ari Atoll, Lily Beach Resort is recognised as the leading five-star, all-inclusive resort in the Maldives and Asia by Tripadvisor.
With its extensive Platinum Plan, the resort continues to reinvent culinary offerings to stay abreast of trends in dining experiences, beverages and presentation.
The island enjoys a renowned character for its pristine beaches, lush tropical vegetation and the unspoilt house-reef just few metres away from the shore.
The resort offers premium food and beverage options with an extensive list of wines and spirits.
With a wide list of activities on the island including snorkelling, diving and fishing and a stunning spa, Lily Beach is ideal for families, honeymooners as well as couples and single travellers looking for a worry-free vacation.
Lily Beach Resort also offers free PCR testing for its guests, while safety procedures have been implemented in-line with guidance issued by the Maldives Health Protection Agency (HPA).
To view the video segment on France2’s website, please follow these links (English, French).
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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