Featured
Atmosphere Hotels opens OZEN Reserve Bolifushi expanding uber-lux resort portfolio
Atmosphere Hotels & Resorts on Thursday opened its newest property in Maldives, OZEN Reserve Bolifushi.
The second resort in Atmosphere Hotels’ uber-luxury The OZEN Collection portfolio has been completely redesigned to enrich guest experiences with a refined aesthetic of timeless luxury, subtle opulence, and Maldivian charm.
OZEN Reserve Bolifushi is an extraordinary tropical getaway for discerning leisure travellers. Located in South Male Atoll, Bolifushi island is just a 20-minute luxury catamaran ride from Velana International Airport.
“It gives me immense pleasure to officially announce the grand launch of OZEN Reserve Bolifushi. It is a thrilling moment for all our colleagues to who have worked tirelessly to make this a reality,” General Manager Ricardo Leal said, in a handwritten note shared on social media.
“We sincerely welcome you to indulge in our Reserve Experience, a unique and luxurious journey tailor-made exclusively for you.”

Timeless luxury, nature-inspired aesthetics
The architecture and interior design of the latest resort from The OZEN Collection are deeply entwined, creating harmonious spaces that embrace the raw, tropical beauty of the island.
Like its sister property OZEN Life Maadhoo, natural beauty is infused in each step of the design at Bolifushi island. The use of rich, rainforest green marble in the floors of villas, elegant, handwoven fabric wallpaper, tropical colours, and ornate décor highlights evoke elegance and splendour.

Bolifushi island, formed in the shape of figure eight, stretches over 750 metres by 100 metres at its thickest extension. It connects to a wooden Water Villa Jetty, which is another 750 metres long. The seven lavish Private Ocean Reserves with Slides have a dedicated jetty for absolute privacy.
A stunning arrival lounge impresses with the grandeur of a garden pool and cascading walls. Built with Sukabumi green stone tiles, the cascading walls shimmer in mesmerising shades of green ranging from jade to emerald.

Ideal playground for extraordinary travellers
All the 90 secluded villas and Reserves, located overwater and beachfront, have been completely renovated with fabulous additions such as walk-in wardrobes, glass-enclosed, air-conditioned bathrooms, and exotic open-air bathtubs.
Ornate, latticed screens elegantly placed on headboards of the beds and in the master bathrooms of the suites add a graceful touch to the ultra-luxurious villas.
Most coveted of the overwater accommodations, the nine Ocean Pool Suites and seven Private Ocean Reserves have massive water slides that start from the top floor and fall right into the clear lagoon waters.

The Royal Reserve is the most exclusive accommodation on the island, offering ultimate seclusion and privacy to host family and friends. The 400sqm Reserve features three bedrooms and a pool, with the option to convert it into a five-bedroom bungalow with two pools.
Personal Hiyani (butler) service epitomises luxury
In Dhivehi, the Maldivian language, Hiyani means shadow. From the moment guests arrive at Bolifushi island, they have a personal Hiyani, or butler, who is a caring, friendly shadow reachable round the clock.
The Royal Reserve comes with butler service, as well as a personal butler for each guest to ensure the smoothest of stays.

Dining in Maldivian splendour
Each restaurant is designed to have an individual theme, elevating dining to an immersive sensory experience.
Sangu Beach features show kitchens, timber mosaic chips, and decorative Arabic niches, while blue marble floor borders, modern fabrics, and rustic carpets create a contemporary vibe in the all-day dining Visa Del Mar restaurant.
The addition of the carefully tended Chef’s Garden, a tropical kitchen garden, allows chefs to add organic produce, herbs, and microgreens to their menus all year round, ensuring dishes bursting with freshness and flavour.

The OZEN Collection is an award-winning, uber-lux hospitality brand, owned by Atmosphere Hotels & Resorts.
OZEN resorts offer ultimate privacy blended with signature luxury aesthetics, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN Maadhoo, the first resort under the brand, opened in July 2016. OZEN’s success story continues in the Maldives with the addition of OZEN Reserve Bolifushi, opening in December.
OZEN Life Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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