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Atmosphere Hotels opens OZEN Reserve Bolifushi expanding uber-lux resort portfolio

Atmosphere Hotels & Resorts on Thursday opened its newest property in Maldives, OZEN Reserve Bolifushi.
The second resort in Atmosphere Hotels’ uber-luxury The OZEN Collection portfolio has been completely redesigned to enrich guest experiences with a refined aesthetic of timeless luxury, subtle opulence, and Maldivian charm.
OZEN Reserve Bolifushi is an extraordinary tropical getaway for discerning leisure travellers. Located in South Male Atoll, Bolifushi island is just a 20-minute luxury catamaran ride from Velana International Airport.
“It gives me immense pleasure to officially announce the grand launch of OZEN Reserve Bolifushi. It is a thrilling moment for all our colleagues to who have worked tirelessly to make this a reality,” General Manager Ricardo Leal said, in a handwritten note shared on social media.
“We sincerely welcome you to indulge in our Reserve Experience, a unique and luxurious journey tailor-made exclusively for you.”

Timeless luxury, nature-inspired aesthetics
The architecture and interior design of the latest resort from The OZEN Collection are deeply entwined, creating harmonious spaces that embrace the raw, tropical beauty of the island.
Like its sister property OZEN Life Maadhoo, natural beauty is infused in each step of the design at Bolifushi island. The use of rich, rainforest green marble in the floors of villas, elegant, handwoven fabric wallpaper, tropical colours, and ornate décor highlights evoke elegance and splendour.

Bolifushi island, formed in the shape of figure eight, stretches over 750 metres by 100 metres at its thickest extension. It connects to a wooden Water Villa Jetty, which is another 750 metres long. The seven lavish Private Ocean Reserves with Slides have a dedicated jetty for absolute privacy.
A stunning arrival lounge impresses with the grandeur of a garden pool and cascading walls. Built with Sukabumi green stone tiles, the cascading walls shimmer in mesmerising shades of green ranging from jade to emerald.

Ideal playground for extraordinary travellers
All the 90 secluded villas and Reserves, located overwater and beachfront, have been completely renovated with fabulous additions such as walk-in wardrobes, glass-enclosed, air-conditioned bathrooms, and exotic open-air bathtubs.
Ornate, latticed screens elegantly placed on headboards of the beds and in the master bathrooms of the suites add a graceful touch to the ultra-luxurious villas.
Most coveted of the overwater accommodations, the nine Ocean Pool Suites and seven Private Ocean Reserves have massive water slides that start from the top floor and fall right into the clear lagoon waters.

The Royal Reserve is the most exclusive accommodation on the island, offering ultimate seclusion and privacy to host family and friends. The 400sqm Reserve features three bedrooms and a pool, with the option to convert it into a five-bedroom bungalow with two pools.
Personal Hiyani (butler) service epitomises luxury
In Dhivehi, the Maldivian language, Hiyani means shadow. From the moment guests arrive at Bolifushi island, they have a personal Hiyani, or butler, who is a caring, friendly shadow reachable round the clock.
The Royal Reserve comes with butler service, as well as a personal butler for each guest to ensure the smoothest of stays.

Dining in Maldivian splendour
Each restaurant is designed to have an individual theme, elevating dining to an immersive sensory experience.
Sangu Beach features show kitchens, timber mosaic chips, and decorative Arabic niches, while blue marble floor borders, modern fabrics, and rustic carpets create a contemporary vibe in the all-day dining Visa Del Mar restaurant.
The addition of the carefully tended Chef’s Garden, a tropical kitchen garden, allows chefs to add organic produce, herbs, and microgreens to their menus all year round, ensuring dishes bursting with freshness and flavour.

The OZEN Collection is an award-winning, uber-lux hospitality brand, owned by Atmosphere Hotels & Resorts.
OZEN resorts offer ultimate privacy blended with signature luxury aesthetics, for blissfully immersive holidays in pristine, Indian Ocean locations.
OZEN Maadhoo, the first resort under the brand, opened in July 2016. OZEN’s success story continues in the Maldives with the addition of OZEN Reserve Bolifushi, opening in December.
OZEN Life Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2023.
Featured
InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.
From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.
At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.
For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.
The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.
Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.
Featured
Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.
At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.
As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.
Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.
While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.
At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
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